Pizza, pasta and salads continue to impress at this local, casual dining spot which also features a tapas menu and full bar

by Erin Chambers

In Short
A combo of comfy booths and contemporary, light wood tables fill the bustling dining room, with just a few rounds outside on the garden-like patio. Young, attentive servers are efficient - water glasses are never half full and appetizers come out instantly - in serving the diverse menu. Interesting woodfired pizzas include Teriyaki chicken and arugula pear, while the classic grilled shrimp salad and messy sundaes are also constant favorites.