02/22/09

Nothing special, but okay

by stapholocus

The service was good but there wasn't anything special about this restaurant. There are so many different types of pizzas that it'll take you a while to choose what to eat. Seating can be a bit cramped depending on how many people you are going with.

• Cons: Long waits, small/camped space

Watch your pie bake in a wood-fired oven at this national chain with global culinary influences.

by Contributor

In Short
Founded in Beverly Hills in 1985, these eateries with the trademark yellow, black and white color scheme have spread nationwide. The decor consists of simple wood and glass with roomy black leather booths. The thin-crust pizzas come with innovative toppings from Asia, Latin America and the Southwest; signature pizzas like the Original BBQ Chicken and Jamaican Jerk Chicken compete with old standbys like pepperoni and traditional cheese. Pastas, salads, soups and sandwiches round out the menu.