Blue Bayou
Anaheim, CA 92802-2309
Phone: (714) 781-3463
03/30/2007 Posted by jalu3
All I have to say is OMG! Not in my wildest dreams did I know that there was a restaurant like this in the middle of Disneyland. But then again, my parents were never ones to lavish me with expensive things. If you come here, don't expect to spend any less than $60 for a couple, however, you palet and your sense of service will be well rewarded. The food here is definatly something to return to. The servings, although not huge, are larger then the average fare you find in the park, and several steps up in quality. Try the prime rib please. They say the cut they serve is 9 oz, however, as with most cases the cuts very, with some going as large as 12 oz. I couldn't speak for the rest, but all look very appetizing. However, if you are not going for the wonderful ambiance which is created by the always set to moonlight and backwater bayou feel, with a plantation charm . . . go for the service. The service is the type that not even the most expensive restaurants practice. Here you will get old fashion service with a VERY attentive, but not intrusive, staff. That alone would make me want to come back here again and again. Most places will let your wistle go dry for 10 minutes at a time, however, that is not the case here. Rather they are always ready to top you off, and to make sure that your dining experience is everythign you expect it to be, and then some. Yet one thing is lacking. Wine. As it is in the park one cannot have wine with your meal . . . after all it is in Disneyland.
Pros: Best dining in the park open to the public
Cons: You should reserve in advance, and long before you plan to go to the park.
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