Menu for The Globe Dine Bar

Dinner

Dinner

Hoppas (Hops + Tapas)‌

Hoppa of the Week Skirt steak florets, blue cheese, roasted pearl onions, red wine jus. pork & duck rillettes, w/ French baguette.

Prosciutto Wrapped Scampi Shrimp Cherry tomato bruschetta, fresh mozzarella, rosemary butter. Farm fresh asparagus, prosciutto, whole grain honey mustard

Spicy Candied Pecans Extra large bavarian pretzel, dijon mustard

Soup of Today‌

Soup of Today Served w/ fresh baked croutons Options: Cup, Bowl

Appetizers-Starters‌

Belgian Frites Hand-cut, double-fried crisp & golden w/ choice of dip

Artisan Gouda Cheese Croquettes Hand-breaded, lightly fried, lemon wedge

Chorizo Empanadas Puff pastry baked w/ pamplona chorizo, queso fresco, cilantro vinaigrette

Marinated Chicken Tenders Wine marinated seasoned chicken, hand breaded to order, fried to golden perfection, w/ choice of dip

Crepes Duck Confit Leffe blonde beer crepes w/ duck confit, wild mushrooms & melted leeks.

Charcuterie Platter Chefs selection of cured meats & pate from around the globe, w/ seasonal trimmings.

Cheese Board Chefs selection of artisan cheeses, w/ sliced baguette.

Fried Mushrooms Hand-breaded to order w/ choice of dip.

Oktoberfest Specials‌

Bratwurst Platter Chef’s bratwurst trio, bavarian ham hock served w/ sauerkraut. Seasonal trimmings & baguette.

Schnitzel Fest A munich schnitzel w/ lemon demi-glaze, sweet & sour purple cabbage on a bed of sautéed spaetzle.

Spaten Optimator The classic German dark beer, bottom fermented 'doppel bock full bodied w/ a deep dark color & rich roasted malt flavor. Options: 1/2 liter stein, Pitcher

Salads‌

Wild Salmon Baby greens tossed w/ pickled red onions calamata olives, grilled wild salmon. Tarragon mustard vinaigrette.

The House Mixed greens, cucumber. Tomatoes. Julienne carrots, croutons, dressing of choice.

Artichoke Heirloom Tomato Marinated artichoke hearts char-grilled. Heirloom tomatoes, tossed w/ baby greens, roasted garlic vinaigrette. Sweet balsamic.

Traditional Caesar Romaine shaved parmesan. Home-made caesar dressing garlic croutons Options: Chicken, Steak

Entrees with a Twist‌

Market Fresh Fish Catch of the day, sautéed farm fresh vegetables. Options: Fries, Potato gratin

Globe Short Ribs Slow cooked boneless short ribs w/ natural jus, sautéed farm fresh vegetables. Options: Fries, Potato gratin

Skirt Steak Choice skirt steak, farm fresh vegetables, shallots, brandy demi-glaze. Options: Fries, Potato gratin

Beer Beef Stew Large cubes of beef simmered in leffe brune beer, sautéed onions & carrots. Options: Fries, Potato gratin

Scampi Shrimp Pasta Sautéed large scampi shrimp tossed in bourbon tomato cream sauce. Options: Fries, Potato gratin

Herbed Stuffed Chicken Half chicken pan roasted w/ oiled cured olives, herbs, preserved lemon relish. Sautéed farm fresh vegetables. Options: Fries, Potato gratin

Coq Au Vin Braised chicken w/ pearl onions, bacon, mushroom medley in red wine reduction. Options: Fries, Potato gratin

Wild Mushroom Pasta Sauteed wild mushrooms w/ sun-dried tomatoes. Red onion. Vegetable jus. Options: Pancetta, Fries, Potato gratin

Hearty Hot Sandwiches‌

Neurenberger Brat French baguette, pork & veal bratwurst, grilled bell peppers, onions or sauerkraut dijon mustard. Options: French baguette, Pork & veal bratwurst, Grilled bell peppers, Onions, Sauerkraut dijon mustard.

Gaucho Steak French baguette, marinated steak, mild chimichurri sauce, roasted red peppers, melted mozzarella cheese.

Globe BLT Thick sliced smoked applewood bacon w/ farm greens & roma tomatoes, rustique roll

Sicilian Pit ham pepperoni melted mozzarella. Farm greens & roma tomatoes, rustique roll w/ green olive vinaigrette.

Gourmet Pizzas‌

The Globe Italian sausage. Pepperoni, salami, mozzarella. Jack & cheddar cheeses. Bell peppers, red onions, black olives. Options: Topping

Meat Lover Chorizo, hot brat. Salami. Pepperoni. Mozzarella cheese. Options: Topping

Margherita Chili oil, roma tomatoes, mozzarella, basil. Options: Topping

Four Cheese Jack, cheddar, mozzarella & blue cheese. Options: Topping

Chicken Pesto Grilled chicken, sun dried tomatoes, mozzarella cheese, roasted garlic, basil pesto. Options: Topping

Roasted Veggie Mozzarella cheese, bell peppers, mushroom medley, spinach. Zucchini, red onions. Options: Topping

Classic Cheese Mozzarella cheese Options: Topping

Dessert Climax‌

Duo of Belgian Chocolate Mousse Callebaut Belgian chocolate, fresh whipped cream. chocolate shavings.

Belgian Waffle Light & crisp classic brussels waffle, fresh whipped cream. Strawberries.

Apple / Pear Tart Fresh‌ apple & pear crumble tart, whipped cream.

Bread Pudding Rum scented crème anglaise. Grand marnier vanilla ice cream.

Gelato Sandwich Dulce de leche gelato between Belgian chocolate chip cookies, salted caramel.

Baked Bananas Baked‌ bananas w/ vanilla beans. Spiced rum. Apricot preserves, vanilla ice-cream.