10.00CalamariCrispy fried calamari served with choice of Thai chili sauce or lemon-garlic aioliOptions:
Thai chili sauce, Lemon-garlic aioli
12.00Hawaiian Island Fresh AhiServed blackened with a spicy soy mustard sauce
Artisanal Cheese PlateHumboldt fog, saga blue, triple cream brie, saint Andre and boschetto al tartuffeOptions:
Three for (12.00)
, Four for (15.00)
, Five for (17.00)
12.00Artisan Salami and PateSoppressata, nostrano, gentile salami, rosa salami, pate forester, and san Daniele with baguette and traditional accompaniments
12.00Shrimp CocktailServed chilled with house made cocktail sauce
14.00Crab CakesJumbo lump crab baked with panko bread crumbs, served with sundried tomato champagne butter sauce and fennel-frisee salad
12.00Hong Kong ShrimpFour jumbo shrimp spiced in a coconut tempura with wasabi orange marmalade
12.00Beef SkewersTeriyaki glazed with toasted sesame seeds, braised spinach and asian slaw
9.00The Oh WedgeBaby iceberg, cherry tomatoes, chives, red onion, maytag blue cheese croquette, chopped egg and bacon
9.00Heirloom Tomato and Fresh MozzarellaZebra tomatoes, fresh mozzarella, sea salt, balsamic reduction and micro basil
Entrees
Vegetarian
22.00Vegetarian Pasta PrimaveraGluten-free pasta available upon request. Fettuccini, baby zucchini, asparagus, baby sunburst squash, sundried tomatoes, fresh basil, garlic, crushed red pepper and parmesan cheese tossed in a white wine sauce
From the Sea
28.00Sustainable Fish of the DayFresh caught sustainable fish filet. Choice of grilled or blackened, served with fresh vegetables and whipped mashed potatoesOptions:
Grilled, Blackened
28.00Hawaiian AhiSeared blackened with black thai rice, bok choy and spicy mustard butter sauce
26.00Fresh Atlantic SalmonPortobello crusted with creamy garlic mashed potatoes, braised spinach and mushroom vinaigrette emulsion
33.00Bouillabaisse MediterraneanLobster, clams, mussels, shrimp, fresh fish, scallops and calamari in a tomato saffron broth
36.00Miso Marinated Chilean Sea BassPan seared and served with steamed rice, kale, bean sprouts, yellow fried onions and a sweet chili sauce
22.00Jumbo Shrimp and Portobello RavioliSundried tomato and asparagus in a cognac infused lobster bisque
32.00Pan Seared Scallops Wrapped in BaconServed over black Thai rice, baby bok choy, lime butter and aged balsamic reduction
55.00Cold Water Lobster TailSteamed lobster tail served with creamy garlic potato gratin and buttered asparagus
55.00Alaskan King CrabPound and a half, sautéed in wine and garlic butter with creamy garlic mashed potatoes and asparagus
26.00Drunken Mahi MahiBlackened and deglazed with tequila in a lime cream sauce, yukon gold potatoes and glazed vegetables
From the Land
32.00Sisquoc Ranch Prime Boneless Beef Short RibsBraised boneless short rib, three cheese risotto topped with cognac demi-glace. Sisquoc ranch in santa maria, california
39.00Usda Prime NY Strip Steak12 Ounce aged, finished with maytag blue cheese butter, creamy garlic mashed potatoes and seasonal vegetables
37.00Chateaubriand for TwoCarved tableside with baked potato and fresh garden vegetables, served with truffle béarnaise
37.00Filet MignonBroiled to your liking, creamy garlic potato gratin and garden vegetables with a cognac demy glaze
30.00Roasted Prime Rib¾ Pound, herb crusted prime rib, au jus, creamy garlic mashed potatoes and fresh garlic sautéed spinach
39.00“Oscar Style” Filet MignonServed with jumbo lump crab meat and béarnaise sauce
21.00Roasted Breast of Free Range ChickenMarinated in sweet sherry and jerez vinegar, mission fig and raisins, potato croquette, fresh vegetables
Artisanal Cheese PlateHumboldt fog, saga blue, triple cream brie, saint andre and boschetto al tartufo selection of any Options:
Three (12.00)
, Four (15.00)
, Five (17.00)
15.00Dungeness Crab CakesRed pepper remoulade, chili oil, torn herb salad
9.00The Oh WedgeBaby iceberg, cherry tomatoes, chives, red onion, maytag blue cheese croquette, chopped egg and bacon
9.00Heirloom Tomato and MozzarellaZebra tomatoes, fresh mozzarella, sea salt, balsamic reduction and micro basil
Entrées
From the Sea
28.00Sustainable Seafood of the DayAsk your server for today’s seafood of the day! Served with creamy garlic mashed potatoes and fresh seasonal vegetables
55.00Cold Water Lobster TailSteamed lobster tail served with creamy garlic potato gratin and buttered asparagus
33.00Bouillabaisse MediterraneanLobster, clams, mussels, shrimp, fresh fish, scallops and calamari in a tomato saffron broth
28.00Hawaiian AhiSeared blackened with black thai rice, bok choy and spicy mustard butter sauce
27.00Skuna Bay SalmonGrilled asparagus, whipped potato, truffle, hollandaise, salmon roe
36.00Miso Marinated Chilean Sea BassPan seared and served with steamed rice, kale, bean sprouts, yellow fried onions and a sweet chili sauce
26.00Mahi MahiCaper almond crust, blue lake beans, warm tomato bacon vinaigrette
From the Land
32.00Boneless Beef Short RibsBraised boneless short rib, three cheese risotto topped with cognac demi-glace
37.00Filet MignonBroiled to your liking, creamy garlic potato gratin and garden vegetables with a cognac demi glaze Options:
Oscar style with jumbo lump crab and bernaise sauce (+6.00)
39 per personChateaubriand for TwoCarved tableside with baked potato and fresh garden vegetables, served with truffle béarnaise
30.00Mustard Herb Roasted Prime RibGarlic whipped potatoes, creamed spinach, au jus, creamy horseradish
39.00Grilled New York SteakEggplant caponata, garlic whipped potatoes, red wine reduction
24.00Boneless Half Roasted Free Range ChickenRoasted garlic mashed potatoes, baby vegetables and red wine pan jus
75.00Surf and Turf “the Ultimate Combo”8oz filet and ½ pound cold water lobster tail, creamy garlic mashed potatoes and asparagus
Vegetarian
22.00Vegetarian Pasta PrimaveraGluten-free pasta available upon request fresh local market vegetables, sundried tomatoes, fresh basil, garlic, crushed red pepper and parmesan cheese tossed in a white wine sauce
20.00Grilled Vegetable TowerFresh seasonal vegetables piled high with fresh mozzarella, herbs and homemade red sauce
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