Menu for Market Broiler

Appetizing

Jumbo Prawn Cocktail our best seller! the finest, number one, white Mexican prawns. Options: White clam chowder cup (4.75) , White clam chowder bowl (5.95) , Red clam chowder cup (4.75) , Red clam chowder bowl (5.95) , 50/50 Chowder cup (4.75) , 50/50 Chowder bowl (5.95)

Shrimp Cocktail six Mexican white shrimp, served with cocktail sauce on the side. Options: White clam chowder cup (4.75) , White clam chowder bowl (5.95) , Red clam chowder cup (4.75) , Red clam chowder bowl (5.95) , 50/50 Chowder cup (4.75) , 50/50 Chowder bowl (5.95)

Traditional Calamari Popular, crisp and golden calamari served with cocktail sauce on the side. Options: White clam chowder cup (4.75) , White clam chowder bowl (5.95) , Red clam chowder cup (4.75) , Red clam chowder bowl (5.95) , 50/50 Chowder cup (4.75) , 50/50 Chowder bowl (5.95)

Sweet and Spicy Calamari Buttermilk-crusted, golden calamari drizzled in our sweet and spicy sauce. Options: White clam chowder cup (4.75) , White clam chowder bowl (5.95) , Red clam chowder cup (4.75) , Red clam chowder bowl (5.95) , 50/50 Chowder cup (4.75) , 50/50 Chowder bowl (5.95)

Fresh Mussels (Two Ways) Choose from marinara or white wine and garlic sauce. Options: Marinara, White wine, White clam chowder cup (4.75) , White clam chowder bowl (5.95) , Red clam chowder cup (4.75) , Red clam chowder bowl (5.95) , 50/50 Chowder cup (4.75) , 50/50 Chowder bowl (5.95)

Fresh Steamers A tureen of steamed clams in a fresh garlic, lemon and white wine broth. Options: White clam chowder cup (4.75) , White clam chowder bowl (5.95) , Red clam chowder cup (4.75) , Red clam chowder bowl (5.95) , 50/50 Chowder cup (4.75) , 50/50 Chowder bowl (5.95)

Coconut Shrimp Appetizer Torpedo white shrimp encrusted in panko bread crumbs and coconut, served with piña colada dipping sauce. Options: White clam chowder cup (4.75) , White clam chowder bowl (5.95) , Red clam chowder cup (4.75) , Red clam chowder bowl (5.95) , 50/50 Chowder cup (4.75) , 50/50 Chowder bowl (5.95)

Crab Cakes twin cakes of Alaskan and lump crab meat served with roasted corn relish and red pepper aioli. Options: White clam chowder cup (4.75) , White clam chowder bowl (5.95) , Red clam chowder cup (4.75) , Red clam chowder bowl (5.95) , 50/50 Chowder cup (4.75) , 50/50 Chowder bowl (5.95)

Crab Won Tons Stuffed with crabmeat and cream cheese and served with our spicy thai dipping sauce. Options: White clam chowder cup (4.75) , White clam chowder bowl (5.95) , Red clam chowder cup (4.75) , Red clam chowder bowl (5.95) , 50/50 Chowder cup (4.75) , 50/50 Chowder bowl (5.95)

Buffalo Wings Golden wings sautéed with hot sauce served with celery and our homemade ranch dressing. Options: White clam chowder cup (4.75) , White clam chowder bowl (5.95) , Red clam chowder cup (4.75) , Red clam chowder bowl (5.95) , 50/50 Chowder cup (4.75) , 50/50 Chowder bowl (5.95)

Sautéed Mushrooms Whole button mushrooms sautéed with garlic and white wine. Options: White clam chowder cup (4.75) , White clam chowder bowl (5.95) , Red clam chowder cup (4.75) , Red clam chowder bowl (5.95) , 50/50 Chowder cup (4.75) , 50/50 Chowder bowl (5.95)

Crab and Artichoke Dip Crab and spinach combined with melted cheddar and mozzarella cheeses served in a sourdough bread bowl with tortilla chips. Options: White clam chowder cup (4.75) , White clam chowder bowl (5.95) , Red clam chowder cup (4.75) , Red clam chowder bowl (5.95) , 50/50 Chowder cup (4.75) , 50/50 Chowder bowl (5.95)

Yucatan Shrimp Cocktail back by popular demand! spicy and refreshing! tender, cooked, Mexican white shrimp marinated in fresh salsa, chunks of avocado, tomatoes and lime juice. Options: White clam chowder cup (4.75) , White clam chowder bowl (5.95) , Red clam chowder cup (4.75) , Red clam chowder bowl (5.95) , 50/50 Chowder cup (4.75) , 50/50 Chowder bowl (5.95)

Flatbread Cheese Pizza A napolean style crispy thin crust pizza with mozzarella cheese. Options: White clam chowder cup (4.75) , White clam chowder bowl (5.95) , Red clam chowder cup (4.75) , Red clam chowder bowl (5.95) , 50/50 Chowder cup (4.75) , 50/50 Chowder bowl (5.95)

From Our Master Sushi Chef

California Krunch Roll Hand-rolled with crabmeat, avocado, and cucumber in a traditional nori wrap. Served with wasabi and drizzled with sweet sushi sauce.

Oc Roll Spicy tuna, crabmeat and cream cheese breaded with panko and served warm. Topped with sweet sushi sauce, scallions and wasabi bits.

Spicy Tuna Roll Marinated, ahi tuna with cucumber and tempura cooked rice. Served with ginger and wasabi.

Hawaiian Poke (Poh-Key) Marinated ahi tuna and avocado towered over sticky white rice and painted with wasabi and mustard sauces.

Tempura Shrimp Roll Shrimp tempura, avocado, spicy mayo and tempura coated rice topped with sweet sushi sauce.

Salmon Lover's Ultimate Roll Slur. Salmon, avocado, and a white wine sauce atop crab and asparagus wrapped in sesame soy paper.

Surf and Turf Roll A tempura shrimp and avocado roll topped with seared cajun sirloin, sour cream and ponzu sauce.

From Our Raw Bar

Oyster Shooter No alcohol in this shooter! A fresh oyster with lemon and cocktail sauce in a shot glass.

Oysters on the Half Shell Choose from today’s fresh selections.

Black and Blue Ahi Cajun pan-seared, sushi-grade yellowfin tuna with wasabi, soy, and mustard sauces. Served with papaya relish.

Signature Salads

Starter Salads

Half California Caesar All the flavor, but half the portion of our classic california caesar.

The Wedge Large wedge of iceberg lettuce, crumbled bleu cheese, red onion, crisp bacon, scallions, onion straws, topped with bleu cheese dressing.

Waldorf Garden Mixed greens, granny smith apples, grapes, candied walnuts and feta cheese all in a creamy waldorf dressing.

Seasonal Salad We only use the freshest ingrediants available in season. Ask your server about this season’s special.

Small Dinner Salad Market broiler’s classic.

Entrée Salads

Broiler Seafood White and bay shrimp, crab meat, egg, black olives, croutons, and carrot strips. Served on mixed greens and topped with shredded parmesan and roma tomato slices.

Mariner's Cobb Made with both white and bay shrimp, grilled chicken, crisp bacon, bleu cheese, egg, roma tomato, croutons, and black olives. Served over our mixed garden greens.

Asian Chicken Marinated chicken breast, fresh romaine and iceberg lettuce, almonds, mandarin oranges, ginger, scallions, cilantro, sesame seeds and napa cabbage. Tossed in a soy ginger dressing.

Sweet and Spicy Calamari Salad Asian salad with buttermilk-crusted, golden, calamari tossed with a sweet and spicy sauce. With cilantro, cucumber, tomatoes, red onion, and a creamy ginger dressing.

California Caesar Crisp, cool hearts of romaine with fresh basil, croutons, parmesan cheese and pepitas. Spicy cajun chicken breast atop spicy cajun grilled shrimp atop spicy cajun northwest salmon atop

Large Dinner Salad Market broiler’s classic.

Chowder, Salad and Soft Drink Bowl of chowder, large dinner salad, bread and your choice of soft drink.

Classic Dinner Entrées

Fish and Chips pure white arctic cod, beer-battered or traditional panko. served with French fries and coleslaw. Options: Pure white arctic cod, Beer-battered, Traditional panko, Small dinner salad, White, Red, 50/50 Clam chowder cup

Southern Fried Striped Catfish cajun dusted with cornmeal. served with hush puppies, cajun-spiced coleslaw and French fries. Options: Small dinner salad, White, Red, 50/50 Clam chowder cup

Shrimp and Chips hand-breaded, butterflied Mexican white shrimp served in a crispy panko breading. includes French fries and coleslaw. Options: Small dinner salad, White, Red, 50/50 Clam chowder cup

Fish Tacos Three beer-battered tacos with cabbage and chipotle sauce. Includes chips and salsa and coleslaw. Options: Small dinner salad, White, Red, 50/50 Clam chowder cup

Halibut Brochette Halibut skewered with seasonal grilled veggies. Options: Small dinner salad, White, Red, 50/50 Clam chowder cup

Fresh Salmon Brochette Atlantic salmon spaced with seasonal grilled veggies. Options: Small dinner salad, White, Red, 50/50 Clam chowder cup

Fish Brochette Select cuts interlaced with seasonal grilled vegetables. Options: Small dinner salad, White, Red, 50/50 Clam chowder cup

Coconut Shrimp Torpedo white shrimp encrusted in panko bread crumbs and coconut. Served with piña colada sauce. Options: Small dinner salad, White, Red, 50/50 Clam chowder cup

Captain's Platter Coconut, golden shrimp and crab cake with our beer batter fish and chips. Served with coleslaw. Options: Small dinner salad, White, Red, 50/50 Clam chowder cup

Classic Shrimp Skewer succulent premium Mexican white shrimp spaced with bacon and expertly mesquite broiled. Options: Small dinner salad, White, Red, 50/50 Clam chowder cup

Shrimp Scampi tender, Mexican white shrimp sautéed in garlic, wine, lemon, butter and spices. Options: Small dinner salad, White, Red, 50/50 Clam chowder cup

Prawns Scampi eight of our largest Mexican shrimp sautéed in garlic, wine, lemon, butter and spices. you’ll love the flavor! Options: Small dinner salad, White, Red, 50/50 Clam chowder cup

Scallops One 1/2 lb. Of tender, 100% natural canadian scallops skewered with bacon. Options: Small dinner salad, White, Red, 50/50 Clam chowder cup

Shrimp and Scallops Tender white shrimp and canadian scallops, skewered with bacon. Options: Small dinner salad, White, Red, 50/50 Clam chowder cup

Seafood Au Gratin Shrimp, scallops, salmon and mahi mahi in a garlic cream sauce, topped and then baked with bread crumbs and cheese. Options: Small dinner salad, White, Red, 50/50 Clam chowder cup

Ultimate Prawns and Scallops A generous portion of tender white prawns and canadian scallops, skewered. Options: Small dinner salad, White, Red, 50/50 Clam chowder cup

Pan-Tossed Pastas

Harvest of the Sea Shrimp, scallops, clams, calamari and mussels simmered in olive oil, garlic, olives, white wine and marinara atop linguini with mozzarella.

15.95 Linguini and Clams Tender whole venus and eastern chopped clams sautéed in garlic and white wine.

Shellfish Pasta Sauteed lobster, shrimp and scallops atop linguini in our creamy alfredo sauce.

Fettuccini Alfredo A special blend of cheeses, rich and creamy. Options: Chicken, Shrimp

Crab Alfredo our homemade sauce over fettuccini and topped with crabmeat from Alaskan waters.

Jambalaya White shrimp, chicken and andouille sausage, with a creamy cajun sauce, parmesan cheese and green onions. Choice of pasta or rice. Options: Pasta, Rice

Thin Crust Pizzas

Barbecued Chicken Pizza Tender chicken breast and mozzarella cheese in our tangy special sauce with onions and cilantro.

Jambalaya Pizza Shrimp, chicken and andouille sausage in a creamy cajun sauce with mozzarella cheese.

Roasted Garlic Chicken Pizza Garlic chicken breast and mozzarella in a pepper ranch dressing with mushrooms, tomatoes and whole roasted garlic cloves.

Sandwiches

Angus Cheddar Burger 1/2 Pound, mesquite-grilled angus burger with cheddar cheese, lettuce, tomato, red onion and thousand island. Options: include French fries, Cottage cheese, Unless otherwise noted

Southwest Chicken Sandwich Tender breast of broiled chicken with chipotle mayo, pepper jack cheese, lettuce, tomato and avocado. Options: include French fries, Cottage cheese, Unless otherwise noted

Mahi Mahi Steak Sandwich mahi mahi, crisp lettuce, tomato, wasabi aioli sauce and avocado on a hamburger bun and served with French fries. Options: include French fries, Cottage cheese, Unless otherwise noted

Crab Melt Red crab salad, tomatoes, chopped bacon, jalapeño jack and cheddar cheeses on grilled sourdough. Served with a dill pickle and a side caesar salad Options: include French fries, Cottage cheese, Unless otherwise noted

Crab Cake Sandwich a large, hand made Alaskan and lump crab cake topped with avocado, red onion, tomato, leaf lettuce and chipotle mayo. Options: include French fries, Cottage cheese, Unless otherwise noted

Steaks, Ribs and Poultry

Roasted Chicken One-half chicken seasoned with fresh citrus and rosemary, then slow roasted to “melt-in-your-mouth” tenderness.

Hawaiian Glazed Baby Back Ribs Sweet, delicate and tender to the bone! A generous portion of succulent ribs seasoned with flavorful ginger, soy and spicy hoisin barbecue sauce for a unique flavor.

Chicken Tenders fresh chicken strips, panko-breaded and extra crisp. served with French fries and coleslaw.

Twin Teriyaki Sesame Steak Kabobs Teriyaki-marinated sirloin steak skewered with pineapple, onions, bell peppers and mushrooms.

Aged USDA Steaks

New York - 12 Oz

Petite Filet Mignon - 7 Oz

Steak Doneness Options: Rare - reddish with a cool center, Medium rare - reddish with a warm center, Medium - pink center, Medium well - slightly pink center, Well done - cooked and firm

Specialties of the House

Pan Seared “Steak House Cut” of Today's Market Catch A generous, thick cut of today’s catch, parmesan crusted with roasted lemon butter sauce with capers and green olives and served over cheese potatoes with sauteed fresh spinach and grilled asparagus.

Macadamia Nut Mahi Mahi and Coconut Shrimp Hawaiian-style crusted mahi accompanied by our coconut shrimp. Served with white rice, chef ’s vegetables and piña colada sauce.

Snapper Veracruz and Shrimp Southwest-seasoned, mesquite-broiled snapper fillet served with sautéed scampi-style shrimp, tomatoes, olives, and garlic. Served atop rice pilaf and chef ’s vegetables.

27.95 Halibut Oscar fresh Alaskan halibut fillet crusted with Alaskan crab atop a bed of cheese potatoes and grilled asparagus spears, with a rich, creamy lobster sauce.

Crab-Stuffed Atlantic Salmon Topped with a roasted garlic buerre blanc sauce and served over cheese potatoes and grilled asparagus.

Sesame-Crusted Ahi Tuna A rare fillet of sushi-grade yellowfin tuna from the back loin, flash-grilled. Served with white rice, chef ’s vegetables, soy ginger sauce, scallions and wasabi.

Caramelized Salmon and Scallops Atlantic salmon fillet and canadian scallops with a chilé lime beurre blanc sauce. Served with cheese potatoes and grilled asparagus

Ultimate Surf and Turf Filet mignon and petite cold water lobster tail. Filet mignon and 1/2lb. American lobster tail.

Classic Surf and Turf Aged USDA choice beef accompanied by your favorite seafood and plenty of mb butter. Options: Cerified angus ny steak and shrimp, Cerified angus ny steak and king crab, Cerified angus ny steak and petite cold water lobster tail, Cerified angus ny steak and 1/2lb. American lobster tail

Alaskan red king crab legs a full pound of Alaska’s largest, moist, rich crab. very little Options: Half pound to any entrée

Snow Crab Platter A full pound of sweet crab, served steamed with our own delicious. Options: Half pound to any entrée

Fisherman's Stew Lobster, shrimp, scallops, king crab, snow crab, clams, calamari, mussels and fish fillet simmered with rich tomato broth and spices atop linguini. Served with garlic bread.

Lobster Tail A tail broiled and served on the shell! Served with mb butter. Options: Petite cold water lobster tail, 1/2 Lb. American lobster tail

Creative Combinations

Miso Marinated Mahi Mahi A delicate fillet of mahi mahi marinated in a soy miso ginger sauce. Options: Duo any two choices, Trio any three choices

Catfish (Striped) Fillet Try it cajun or golden on request! Options: Cajun, Golden, Duo any two choices, Trio any three choices

Thresher or Mako Shark A rich, firm steak of today’s catch. (Subject to fresh availability) Options: Thresher, Mako shark, Duo any two choices, Trio any three choices

Tilapia Fillet eat like an Egyptian! first farmed in 2000 bc. Options: Duo any two choices, Trio any three choices

Rainbow Trout Amandine Clear springs farm-raised idaho trout. Tender and boneless with slivered almonds. Options: Duo any two choices, Trio any three choices

Local White Seabass Prime cut of pure white fillet from local waters. Options: Duo any two choices, Trio any three choices

Shrimp Skewer Fifteen succulent white shrimp, mesquite broiled. Options: Duo any two choices, Trio any three choices

Coconut Shrimp Torpedo white shrimp encrusted in panko bread crumbs and coconut with piña colada dipping sauce. Options: Duo any two choices, Trio any three choices

Golden Shrimp Half dozen hand-breaded, butterflied panko fried shrimp. Options: Duo any two choices, Trio any three choices

Hawaiian Glazed Ribs A generous portion of succulent ribs seasoned with flavorful ginger, soy and spicy hoisin. Options: Duo any two choices, Trio any three choices

Twin Teriyaki Steak Kabobs Tender cubes of USDA choice sirloin skewered with onions, pineapple, bell pepper and mushrooms. Options: Duo any two choices, Trio any three choices

Cerified Angus Tri-Tip Steak We season our own USDA certified angus tri-tip steaks and broil them over mesquite charcoal. Options: Duo any two choices, Trio any three choices

Salmon Fillet Prime cut, flavorfully fresh from canada. Options: Duo any two choices, Trio any three choices

Snow Crab One-half pound of crab, served steamed with our own butter sauce. Options: Duo any two choices, Trio any three choices

Crab Cakes two Alaskan and lump crab cakes served with a red pepper aioli sauce. Options: Duo any two choices, Trio any three choices

Canadian Scallops Skewered and spaced with bacon. Options: Duo any two choices, Trio any three choices

Roasted Chicken A quarter chicken seasoned with fresh citrus and rosemary, then slow-roasted to “melt in your mouth” tenderness. Options: Duo any two choices, Trio any three choices

Wine & Spirits

White Wine

Sparkling Wine segura viudas brut rsv, Spain Options: Glass, Bottle

Dry White - Light to Full Astica torrontes, argentina (house) fume blanc, dry creek, sonoma sauvignon blanc, kunde, sonoma pinot grigio, luna vineyards, napa Options: Glass, Bottle

Chardonnay Callaway, california coppola diamond, california atamisque, argentina kendall jackson, california kunde estate, sonoma flora springs, napa sonoma-cutrer, sonoma stags leap winery, napa Options: Glass, Bottle

Fruity Wines - Light to Full White zinfandel, beringer, california riesling, j. lohr, monterey riesling, chateau st. michelle, washington chenin/viognier, pine ridge, california Options: Glass, Bottle

Red Wine

Red - Light to Medium Pinot noir, camelot, california pinot noir, taz, california shiraz, penfolds “koonuga hill”, australia pinot noir, atamisque, argentina malbec, catalpa, argentina Options: Glass, Bottle

Merlots - Medium to Full Penfolds “rawsons retreat”, australia (house) esser merlot, california blackstone, california cosentino, napa coppola, california Options: Glass, Bottle

Cabernet Sauvignon - Medium to Full Bv coastal, california hess select, napa atamisque, argentina cabernet sauvignon, clos la chance central coast semler winery, malibu merryvale “starmont”, california conn creek “limited release”, napa Options: Glass, Bottle

Technicolor Top-Shelf Martinis

Melon Madness Smirnoff melon vodka, melon juices, rimmed with sugar.

Red Delicious Apple Apple pucker and absolut vodka with cranberry and a splash of lemonade.

Pomegranate Martini Smirnoff vodka with pomegranate liqueur.

Raspberry Kiss Smirnoff raspberry vodka, chambord and a splash of pineapple.

Cabo San Lucas 1800 Tequila. Cointreau and fresh squeezed lime. Salted rim too!

Very Berry Martini Smirnoff berry vodka and berry juices rimmed with sugar

Chocolatini Grey goose l’orange and godiva garnished with an orange wedge, rimmed with chocolate.

Cosmopolitan Ketel one, cranberry, fresh lime, simple syrup and a twist of lemon

Specialty Drinks

Mission Bay Mai Tai More rum than you can shake a stick at. You’ll come back for more.

Gold Margarita Cuervo gold, strawberry, melon or banana. Options: Cuervo gold, Strawberry, Melon, Banana

Long Island Ice Tea Truly a classic.

Tsunami Surfer Parrot bay coconut rum, blue curaçao and pineapple juice.

Market Broiler Mary Smirnoff and “mary mix.” tall celery stalk and a jumbo prawn on top.

5O’Clock Somewhere Jimmy buffet margaritaville passion fruit tequila, rum and tropical juices.

Beach Blanket Bingo Vodka, midori and peach schnapps with cranberry and orange juices.Banana berry colada

Bacardi Rum, Bananas, Strawberries Pineapple juice and coconut.

Lava Quencher Midori, parrot bay coconut rum, crème de banana and fruit juices.

Fish Bowl Our mai-tai for two.

Mb Madras Smirnoff vodka, cranberry juice and peach schnapps.

Pomarita Tequila, lime juice and pomegranate liqueur.

Mojitos Bacardi rum, mint leaves and a splash of sprite will cool down your day.Try it original or cilantro. Options: Original, Cilantro

Coco Mojito Malibu rum, mint leaves, apple and tropical juices.

Beer & Ale Choices

On Tap

Bud Light

Anchor Steam

Sam Adams Boston Lager

Haywire Hefeweisen

Bass Premium Ale

No Alcohol

Buckler

Domestic

Budweiser

Coors Light

Miller Genuine Draft

Miller Lite

Michelob Ultra

Fat Tire

Allagash White

Sierra Nevada Pale Ale

Imported

Corona

Heineken

Amstel Light

Guinness Stout

Weihenstephaner

Stella Artois

Liquorless Libations

Clear-Headed Colada

Oreo Cookie

Not-So-Very Bloody Mary

Very Berry Smoothie

Cool Jamaican Wind

Treasure Island

Lively Luncheon Line-Up

Lively Luncheon Line-Up Options: Signature cheese potatoes, Rice pilaf, Steamed baby red potatoes, Sautéed chef’s vegetables, Cottage cheese, Sliced tomatoes, Creamy coleslaw

Mesquite Broiled Fish

Striped Catfish - Asia

Red Snapper - Oregon

Rainbow Trout - Idaho

Tilapia - Ecuador

Catfish - Louisiana

Shark - Mexico

White Seabass - Local

Mahi Mahi - Costa Rica

Salmon - Canada

Halibut - Alaska

Sandwiches

Crab Cake Sandwich a hand made Alaskan and lump crab cake topped with avocado, red onion, tomato, leaf lettuce and chipotle mayo on a hamburger bun and served with French fries.

Mahi Mahi Steak Sandwich mahi mahi, crisp lettuce, tomato, wasabi aioli sauce and avocado on a hamburger bun and served with French fries

Southwest Chicken Sandwich tender breast of broiled chicken with chipotle mayo, pepper jack cheese, lettuce, tomato and avocado on a hamburger bun and served with French fries.

Angus Cheddar Burger 1/2 pound, mesquite-grilled angus burger and all the fixin’s. French fries too!

Crab Melt Red crab salad, tomatoes, chopped bacon, jalapeño jack and cheddar cheeses on grilled sourdough. Served with a dill pickle and a side caesar salad.

Dishes Without Fishes

Teriyaki Sesame Steak Kabob Cubes of sirloin with onion, pineapple, bell pepper and mushroom.

Roasted Chicken A half chicken seasoned with fresh citrus and rosemary.

Chicken Tenders Fresh chicken strips, panko-breaded. Served with fries and coleslaw.

Brick-Oven Pizza

Personal Sized Pizzas Served a-La-Carte

See the Inside Menu for Our Selections

Classic Favorites

Fish and Chips arctic cod, beer-battered or traditional panko. served with French fries and coleslaw. Options: Arctic cod, Beer-battered, Traditional panko

Southern Fried Catfish cajun dusted with cornmeal. served with hush puppies, cajun-spiced coleslaw and French fries.

Fish Tacos Two beer-battered tacos, cabbage and chipotle sauce; with chips and salsa and coleslaw.

Shrimp and Chips large, tender Mexican white shrimp, tasty and golden fried.

Coconut Shrimp Torpedo white shrimp, encrusted in panko bread crumbs and coconut, served with our piña colada dipping sauce.

Shrimp on a Skewer a dozen mesquite-grilled, tender Mexican white shrimp.

Shrimp Scampi Mexican white shrimp sautéed in garlic, wine, lemon, butter, salt and pepper.

Shrimp and Scallops Two favorites team up for a real treat, skewered with bacon.

Scallops Tender canadian scallops on a skewer with bacon.

Fish Brochette Select cuts laced with grilled veggies.

Fresh Salmon Brochette Atlantic salmon skewered with seasonal grilled veggies.

Lunch Combos

Shrimp Feast Three coconut shrimp, three golden shrimp, and a dozen grilled shrimp skewer.

Hawaiian Combo Miso marinated mahi mahi and a dozen grilled shrimp skewer.

Atlantic Catch Fresh atlantic salmon fillet and a dozen grilled shrimp skewer.

Steak and Shrimp USDA tri-tip steak and a dozen grilled shrimp skewer.

Roasted Chicken and Shrimp Roasted chicken and a dozen grilled shrimp skewer.

Cajun Catch Cajun-spiced striped catfish and a dozen grilled cajun shrimp skewer.

Pasta

Harvest of the Sea Luscious shrimp, scallops, clams, calamari and mussels simmered in olive oil, fresh garlic, olives, white wine and marinara atop linguini, sprinkled with mozzarella cheese.

Crab Alfredo Our homemade sauce topped with sweet crabmeat.

Jambalaya Served over your choice of pasta or rice. Tender pieces of white shrimp sautéed with chicken and andouille sausage, topped with a creamy cajun sauce, parmesan cheese and green onions. Options: Pasta, Rice

Fettuccini Alfredo Fettuccini with an alfredo sauce. Options: Chicken, Shrimp

Garden Varieties

Seafood Salad white and bay shrimp, Alaskan snow crabmeat, egg, black olives, croutons, and carrot strips with mixed greens, parmesan and roma tomato slices.

Sweet and Spicy Calamari Salad Asian salad with buttermilk-crusted, golden, calamari tossed with a sweet and spicy sauce. With cilantro, cucumber, tomatoes, red onion, and a creamy ginger dressing.

Mariner's Cobb White and bay shrimp, grilled chicken, bacon, croutons, crumbled bleu cheese, egg, roma tomatoes and black olives.

Asian Chicken Marinated chicken breast, romaine and iceberg lettuce, almonds, mandarin oranges, ginger, scallions, cilantro, sesame seeds and napa cabbage. Tossed in soy ginger dressing.

California Caesar A classic caesar with parmesan. Caesar with cajun chicken caesar with grilled shrimp caesar with cajun salmon

Chowder, Salad and Soft Drink Bowl of chowder, large dinner salad, bread and your choice of soft drink.

Petite Combo Special Cup of chowder, small dinner salad with iced tea or soft drink. Options: Iced tea, Soft drink

Menu for Market Broiler

Menu

Appetizing

From Our Master Sushi Chef

From Our Raw Bar

Signature Salads

Starter Salads

Entrée Salads

Classic Dinner Entrées

Pan-Tossed Pastas

Thin Crust Pizzas

Sandwiches

Steaks, Ribs and Poultry

Aged USDA Steaks

Specialties of the House

Creative Combinations

Wine & Spirits

White Wine

Red Wine

Technicolor Top-Shelf Martinis

Specialty Drinks

Beer & Ale Choices

On Tap

No Alcohol

Domestic

Imported

Liquorless Libations

Lively Luncheon Line-Up

Mesquite Broiled Fish

Sandwiches

Dishes Without Fishes

Brick-Oven Pizza

Classic Favorites

Lunch Combos

Pasta

Garden Varieties

Best of Citysearch

Partner Sites:

Menu for Market Broiler

Menu

Appetizing​

From Our Master Sushi Chef​

From Our Raw Bar​

Signature Salads​

Starter Salads

Entrée Salads

Classic Dinner Entrées​

Pan-Tossed Pastas​

Thin Crust Pizzas​

Sandwiches​

Steaks, Ribs and Poultry​

Aged USDA Steaks

Specialties of the House​

Creative Combinations​

Wine & Spirits​

White Wine

Red Wine

Technicolor Top-Shelf Martinis

Specialty Drinks

Beer & Ale Choices​

On Tap

No Alcohol

Domestic

Imported

Liquorless Libations​

Lively Luncheon Line-Up​

Mesquite Broiled Fish​

Sandwiches

Dishes Without Fishes

Brick-Oven Pizza

Classic Favorites

Lunch Combos

Pasta

Garden Varieties

Best of Citysearch

Partner Sites:

Appetizing

From Our Master Sushi Chef

From Our Raw Bar

Signature Salads

Classic Dinner Entrées

Pan-Tossed Pastas

Thin Crust Pizzas

Sandwiches

Steaks, Ribs and Poultry

Specialties of the House

Creative Combinations

Wine & Spirits

Beer & Ale Choices

Liquorless Libations

Lively Luncheon Line-Up

Mesquite Broiled Fish