17.99Baby Spinach and Blackened SalmonLightly blackened salmon over baby spinach and mixed greens in a creamy herb vinaigrette. Garnished with tropical mango salsa
15.99Veracruz Chopped SaladGrilled sweet chili marinated jumbo shrimp, sweet mango, grilled corn, avocado, tomato, crispy tortillas and cotija cheese with roasted poblano pecan vinaigrette
13.99Flash Seared Ahi Tuna SaladLightly seasoned ahi tuna is flash-seared rare and serve d over an asian vegetable soba noodle salad in sesame soy honey vinaigrette
14.99The CobbGrilled chicken breast, applewood smoked bacon, avocado, vine-ripe tomato, chopped hard boiled egg and point reyes blue cheese with shredded iceberg lettuce, tossed tableside in blue cheese and herb vinaigrette dressing
8.99Traditional CaesarCrisp romaine and freshly baked croutons with grated pecorino romano cheeseOptions:
Charbroiled chicken (+3.99)
, Blackened salmon (+6.99)
, Grilled jumbo shrimp (+4.99)
11.99Albacore Tuna Salad Chop ChopHerb balsamic roasted vegetables, feta cheese, niccediloise olives and mixed baby greens accompanied with warm pita bread and fresh albacore tuna salad
16.99Grilled Steak SaladFresh herb and garlic marinated butcher's steak sliced and served on baby greens tossed in zesty horseradish dressing, oven dried tomatoes, blue cheese crumbles and crispy fried onions rings
20.99Master Louie SaladClassic louie featuring jumbo lump crab and whole bay shrimp with shredded iceberg lettuce, avocado, cool cucumber, hard-boiled egg, roma tomato and house-made louie dressing
Burgers
11.99Classic Catch BurgerCovered with aged cheddar cheese and garnished with sweet red onion, vine-ripe tomato, mayonnaise and lettuce
12.99The Sun Devil"Throw down contest winner." A toasted brioche bun with cheddar cheese, shredded iceberg lettuce, crisp bacon strips and flash-fried dill pickles, cherry peppers, jalapenos, sweet onions and pepperoncinis. "Sneaky good and addicting"
12.99Harvest Turkey BurgerTen ounces lean ground Jenny-0 turkey mixed with capers, lemon juice, Dijon mustard and shallots. Grilled on an open flame, served on a toasted sesame potato bun with pesto aioli, onion sprouts, vine-ripe tomato, sliced avocado and aged white cheddar. Accompanied by a garden salad tossed in fresh herb vinaigrette
10.99Angus Beef SlidersThree mini Catch cheeseburgers grilled and served on toasted brioche buns with remoulade sauce, shredded lettuce, vine-ripe tomato and red onion
59.99The "OMG"Five pounds of lean ground chuck broiled to order, topped with ten slices of aged cheddar cheese, half head of iceberg lettuce, tomato, red onion, mayonnaise and dill pickles. Served on a 14 inch bun with two pounds of French fries. Sharing highly recommendedOptions:
Double meat (+30.99)
, Jalapeno (+5.99)
, Bacon (+10.99)
, Sun devil mix (+12.99)
, Avocado (+15.99)
Sandwich Board
13.99Ahi Tuna BurgerOur original recipe from 2002. Ground ruby red ahi tuna tossed with Asian aromatics and a touch of sesame oil. Grilled and served on a toasted sesame seed potato bun with Asian slaw, pickled ginger and onions. Accompanied by house-made potato chips
11.99B. L. A. T. T.Applewood smoked bacon, lettuce, avocado, sliced roasted turkey and vine-ripe tomato on squaw bread with green goddess dressing
14.99California Crab MeltSpecial lump crab meat is folded into a lemon old bay aioli, served on toasted colony bread with avocado, smoked bacon and creamy Brie cheese. Accompanied with a spring watercress salad
12.99Turkey PressThinly sliced oven roasted Jenny-0 turkey breast, fresh mozzarella cheese, vine-ripe tomato jam and crisp applewood smoked bacon. Panini toasted in an DC Baking Company hoagie roll
12.99Colony Grilled Cheese and Tomato SoupFiscalini Farms cheddar cheese, aged Gruyere on the griddle with butter in between two slices of colony bread, served with vine-ripe tomato artichoke soup and Parmesan zucchini fries
14.99Greek Style Butcher's Steak TacoMarinated and grilled hangar steak served in a toasted pita bread topped with crisp romaine lettuce, sliced red onions, bell peppers, European cucumber, Feta cheese and vine-ripe tomatoes tossed in basil vinaigrette
13.99Albacore Tuna Salad or Chicken SaladFresh Albacore tuna or chicken breast marinated in a red wine herb vinaigrette then grilled. Dressed with lemon aioli on a fresh baked croissant with butter lettuce and tomato. Served with house-made potato chipsOptions:
Tuna salad, Chicken salad
12.99Blackened California Yellowtail Fish TacosBlackened yellowtail in corn tortillas with shredded cabbage, guacamole and chipotle sour cream, served with dirty rice, pico de gallo and black beans
Combinations
10.95Half Sandwich and SoupYour choice of either Albacore tuna, chicken salad, B.L.A.T.T, or the Beefeater and your choice of our New England clam chowder or Maine lobster bisqueOptions:
French onion soup (+1.99)
, Either albacore tuna, Chicken salad, B.L.A.T.T, Beefeater, Chowder, Maine
10.99Half Sandwich and SaladYour choice of either Albacore tuna, chicken salad, B.L.A.T.T, or Beefeater and your choice of either simple green salad, or classic CaesarOptions:
Slice of ice (+2.99)
, Either albacore tuna, Chicken salad, B.L.A.T.T, Beefeater, Green salad, Classic caesar
15.99Half Sandwich and Soup and SaladAll combos in one! Your choice of either Albacore tuna, chicken salad, B.L.A.T.T, or Beefeater. Next, choose either a simple green salad or classic Caesar. Then choose from either of our house-made soups, New England clam chowder or Maine lobster bisqueOptions:
French onion soup (+1.99)
, Slice of ice (+2.99)
12.99The BeefeaterThinly shaved house-roasted beef served on a traditional weck roll with cheddar cheese, horseradish aioli and au just
11.99Bada Bing !!!Tell your server in your best New York Italian accent you want the Bada Bing. Capicola, roasted pork loin, Genoa salami topped with Provolone cheese, slapped on the griddle, then placed on a toasted roll with iceberg lettuce, herb vinaigrette, tomato and authentic Italian spicy giardiniere
13.99Pork Carnitas TacosTender pork carnitas pulled and tossed with roasted green chilies, sweet onion, chopped cilantro, queso panela and salsa quemada. Served with Spanish rice, black beans and pico de gallo
13.99Miso Glazed Pork Belly GrinderSlow braised pork belly is miso lacquered and caramelized in the broiler. Served on a toasted sesame potato bun with pickled vegetables, spicy sriracha aioli and Asian slaw. Accompanied by house-made potato
Dinner
Starters
29.99The Hat TrickA house specialty of our warm blue crab au gratin, calamari Fritti and asian barbeque pork ribs
10.99Monterey County ArtichokePicked at the peak of perfection, gently poached until tender, then marinated in herb vinaigrette and served charbroiled with lemon herb aioli
11.99Asian Barbeque Pork RibsSoy braised ribs lacquered with Mongolian barbeque sauce and slow-grilled until perfectly tender
12.99Coconut Crusted ShrimpFive jumbo white Mexican prawns lightly coated with shredded coconut and japanese panko, served with petite Asian salad and passion fruit chili sauce
11.99QuilesTossed in sweet chili sauce with crispy corn tortilla chips and topped with salsa verde, sour cream and cotija cheese
11.99ProvencaleTossed in a zesty butter sauce of worcestershire, garlic, green onion, tomato and tabasco
11.99FrittiServed with lemon and tangy cocktail sauce
12.99Seafood Ceviche CocktailCitrus marinated bay shrimp, scallops and fresh fish with vine-ripe tomato, cucumber, red onion, tabasco and fresh chopped cilantro
13.99Hawaiian Style Ahi Tuna TartareSashimi grade yellowfin tuna diced and tossed with sweet chili and soy sauces with avocado and green onion. Served with butter lettuce cups and wasabi creme fraiche
11.99Warm Blue Crab Au GratinTender artichoke hearts and baby spinach blended with four cheeses and served au gratin with warm garlic bread
13.99Maine Lobster and Rock Shrimp RavioliFall spiced butternut squash puree with sage brown butter sauce and shaved pecorino romano cheese.
10.99Teriyaki Dragon RollsTeriyaki marinated and grilled pork is mixed with shrimp and asian vegetables, flash-fried in a delicate spring roll wrapped and served with a spicy black bean dragon sauce.
12.99 Per half dozenFresh Harvested Oyster of the DayFreshly shucked and served with cocktail sauce, horseradish and red wine mignonette
14.99 Per half dozenBaked Oysters RockefellerSpinach, bacon, onions, parmesan cheese, and pernod baked together with hollandaise
13.99Sizzling Kona Kampachi SashimiThinly sliced hawaiian yellowtail served over sushi rice, topped with green onion, cilantro and young ginger. Sizzling peanut oil lightly cooks the asian aromatics, finished with chili soy sauce, truffle oil, crispy shallots and tabiko caviar
14.99Jumbo Lump Crab Stuffed MushroomsJumbo lump crabmeat stuffed large mushrooms are roasted, topped with herb beurre blanc and crispy pecorino romano cheese
10.99Mama Manzella's Meatballs Au GratinA family favorite on Sunday nights. hand rolled ground pork and beef, pecorino romano cheese, fresh herbs, and seasoned bread crumbs. pan roasted then slowly simmered in a classic marinara, covered with provolone cheese and served with garlic toast points
Sides
6.99Creamed Corn
6.99Creamed Spinach
6.99Sauteed Garlic Spinach
6.99Tater Tots
6.99Garlic and Sherry Mushrooms
6.99Asparagus with Bearnaise
6.99Roasted Corn Off the Cob
6.99Smoked Bacon Brussels Sprouts
6.99Potato Cassoulet
Starter Salads
8.99Wilted Young Spinach and Beefsteak Tomato SaladYoung spinach, baby mixed field greens, thick sliced vine-ripe tomato, shaved sweet onion, crumbled blue cheese and warm basil white balsamic vinaigrette with pancetta
19.99Traditional Caesar for 2Tableside preparation crispy romaine and freshly baked croutons topped with grated pecorino romano cheese
7.99Slice of IceSlice of ice-cold crisp iceberg lettuce with point reyes blue cheese, grape tomatoes, applewood smoked bacon, red onion, herb vinaigrette and creamy blue cheese dressing
8.99Warm CapreseBlistered baby heirloom tomatoes tossed with fresh bocconcini mozzarella, crispy fried elephant garlic, fresh basil and balsamic vinegar reduction
7.99Heirloom Pear SaladRoasted shallot apple cider vinaigrette tossed with young frisee and ridicchio, toasted walnuts, sliced heirloom pears and garnished with crumbled goat cheese.
6.99Organic Simple Green SaladMixed baby field greens with spun carrots, grape tomatoes and fresh baked croutons with choice of dressing
Main Salads
21.99Master Louie SaladClassic louie featuring jumbo lump crab and bay shrimp with shredded iceberg lettuce, avocado, cool cucumber, hard-boiled egg, roma tomato and house-made louie dressing
15.99Crab and ChampagneButter lettuce tossed in champagne herb vinaigrette topped with fresh avocado, citrus creme fraiche jumbo lump crab, grape tomatoes and crispy shallots
Soups
New England Clam ChowderTraditional white chowder made of chopped clams, potatoes, leeks and finished with a shot of cream sherryOptions:
(4.99)
, (6.99)
Maine Lobster BisqueCold water lobster bisque with brandy and creme fraiche garnished with chopped fresh chivesOptions:
(5.99)
, (7.99)
7.99Baked French Onion SoupCaramelized with sweet onions in a hearty beef broth, topped with a sourdough crouton and baked with aged gruyere cheese
From the Sea
36.99Legendary Chilean Sea BassOur signature dish, served on a bed of fried basmati rice with crispy bay shrimp, ginger carrot puree, lemon butter and spicy sesame tomatoes
26.99Chipotle Glazed Cedar Plank SalmonServed with roasted poblano corn griddle cake paired with sauteed asparagus, roasted pepper yellow corn relish and lacquered with honey chipotle herb glaze
25.99The "Wharf" CioppinoSavory and aromatic stew made with calamari, sunburst clams, shrimp, scallops and assorted fresh fish sauteed in spicy marinara with sweet onions, garlic, red wine and fresh herbs over linguini
27.99Drunken Mahi-MahiLightly blackened and splashed with tequila over tomato risotto, accompanied by crab tostadas with tomatillo-avocado salsa and Cotija cheese
26.99Macadamia Nut-Crusted BarramundiPan seared macadamia nut-crusted barramundi with warm baby spinach, young carrots, roasted garlic mashed potatoes and finished with shrimp beurre blanc
26.99Shrimp ChristopherMexican white shrimp butterflied and stuffed with crab, shrimp, scallops and fish. Served with four cheese raviolis, sauteed broccolini and brandy shrimp bisque
16.99Victor's Fish and ChipsNew England cod dipped in TAPS Fish House and Brewery's Cream Ale batter, deep fried and served with tartar sauce, garlic parsley fries and Louisiana hot slaw
27.99Pumpkin Seed-Crusted Pacific Sea BassPan roasted corvina sea bass served with creamy butternut squash risotto, steamed asparagus sage brown butter vinaigrette
27.99Yellowfin Ahi TunaLightly dusted and quick seared with sweet'n' spicy japanese chili peppers. Sliced over a bed of sushi rice and accompanied with asian vegetable stir-fry and yuzu citrus ponzu
27.99Day Boat ScallopsFresh, hand-harvested and pan seared golden brown, served with moroccan cous cous, sweet 100 tomato champagne vinaigrette and hearts of palm Mediterranean salad
54.99Maine Lobster Tail or Alaskan King Crab Legs16 Ounce broiled lobster tail or 1.5 pounds of jumbo crab legs served with potato cassoulet, steamed asparagus and warm drawn butterOptions:
16 Ounce broiled lobster tail, 1.5 Pounds of jumbo crab legs
20.99Linguini SzechwanA flavor fusion of marinated beef tenderloin and jumbo shrimp over linguini covered in spicy Thai sauce with shiitake mushrooms, broccoli and slivered green onions
From the Land
32.9916 Ounces RibeyeHand-cut choice angus ribeye is tender and well marbled
34.9914 Ounces New York StripCut from the strip loin part of the sirloin, this steak particularly tender, yet less marbled
54.9932 Ounces Tomahawk ChopTender and well marbled bone-in ribeye
32.998 Ounces Filet MignonThe most-tender cut of beef
25.99Master Chef Prime 8 Ounces Top SirloinThe most prized of sirloin cuts and restaurant exclusive
The Add-OnsOptions:
Jumbo lump crab oscar-style (12.99)
, Shrimp scampi (12.99)
, Maine lobster tail (46.99)
, Alaskan king crab legs (46.99)
27.99Pepper Crusted Prime Butcher's SteakTender hunger steak is black pepper crusted and pan roasted to your preference. Served with caramelized onion mashed potatoes, chef selected seasonal vegetable and wild mushroom demi-glace
24.9916 Ounces Prairie Fresh Farms Double Cut Prime Pork ChopBrined to ensure tender and juicy chop, served with bacon brussels sprouts, potato cassoulet and whole grain mustard demi-glace
69.99Colossal Surf N' Turf16 Ounce maine lobster tail broiled with an 8 ounce filet mignon. Served with potato cassoulet and steamed asparagus
35.99Double HeaderTwo filets, one with shrimp scampi, the other Oscar-style with jumbo lump crab, asparagus spears and bearnaise sauce
38.99Prime Butcher's Steak and Stuffed Shrimp ChristopherGrilled herb marinated hanger steak and butterflied Mexican white shrimp stuffed with crab, shrimp, scallops and fish. served with chef selected seasonal vegetables and truffle parmesan roasted potatoes.
24.99Chocolate Porter Ancho Chili Braised Short Ribs of BeefRoasted poblano corn mashed potatoes, braising au jus and crispy fried onions.
19.99Fulton Valley Farms Free Range ChickenLemon and thyme roasted half chicken, served with seasonal vegetables and roasted garlic mashed potatoes, finished with herb pan jus
18.99Blackened Chicken Rigatoni PastaLightly blackened chicken breast in a calssic herb alfredo sauce with crimini mushrooms, artichoke hearts, capers, roasted peppers and rigatoni pasta
Lounge
Happy Hour
6.00The Standard MartinisCosmo appletini lemon drop pomeberry
6.00The Classic MartiniKetel one vodka shaken and served with blue cheese stuffed olives
30.00The Catch Bucket16 Oz bud, bud light, michelob ultra
11.99Classic Catch BurgerCovered with aged cheddar cheese and garnished with sweet red onion, vine-ripe tomato, mayonnaise and lettuce
12.99The Sun Devil"Throwdown Contest Winner." A toasted brioche bun with cheddar cheese, shredded iceberg lettuce, crisp bacon strips and flash-fried dill pickles, cherry peppers, jalapenos, sweet onions and pepperoncinis. "Sneaky good and addicting"
12.99Harvest Turkey BurgerTen ounces lean ground Jenny-0 turkey mixed with capers, lemon juice, Dijon mustard and shallots. Grilled on an open flame, served on a toasted sesame potato bun with pesto aioli, onion sprouts, vine-ripe tomato, sliced avocado and aged white cheddar. Accompanied by a garden salad tossed in fresh herb vinaigrette
10.99Angus Beef SlidersThree mini Catch cheeseburgers grilled and served on toasted brioche buns with remoulade sauce, shredded lettuce, vine-ripe tomato and red onion
59.99The "OMG"Five pounds of lean ground chuck broiled to order, topped with ten slices of aged cheddar cheese, half head of iceberg lettuce, tomato, red onion, mayonnaise and dill pickles. Served on a 14 inch bun with two pounds of French fries. Sharing highly recommendedOptions:
Double meat (+30.99)
, Jalapeno (+5.99)
, Bacon (+10.99)
, Sun devil mix (+12.99)
, Avocado (+15.99)
Appetizers
10.99Mama Manzella's Meatballs Au GratinA family favorite on Sunday nights, hand rolled ground pork and beef, pecorino romano cheese, fresh herbs, and seasoned bread crumbs, pan roasted then slowly simmered in a classic marinara, covered with provolone cheese and served with garlic toast points
13.99Hawaiian Style Ahi Tuna TartareSashimi grade ahi tuna is diced and tossed with sweet chili and soy sauces with avocado and green onion. Served with butter lettuce cups and a touch of wasabi creme fraiche
11.99QuilesTossed in sweet chili sauce with crispy corn tortilla chips and topped with salsa verde, sour cream and cotija cheese
11.99ProvencaleTossed in a zesty butter sauce of worcestershire, garlic, green onion, tomato and tabasco
11.99FrittiServed with lemon and tangy cocktail sauce
12.99Coconut Crusted ShrimpFive jumbo white Mexican prawns lightly coated with shredded coconut and japanese panko, served with petite asian salad and passion fruit chili sauce
11.99Asian Barbeque Pork RibsSoy braised ribs lacquered with Mongolian barbeque sauce and slow-grilled until perfectly tender
29.99The HattrickA house specialty of our warm blue crab au gratin, crispy calamari fitti and asian barbeque pork ribs
12.99Seafood Ceviche CocktailCitrus marinated bay shrimp, scallops and fresh fish with vine-ripe tomato, cucumber, red onion, tabasco and fresh cilantro
10.99Teriyaki Dragon RollsTeriyaki marinated and grilled pork is mixed with shrimp and asian vegetables, flash-fried in a delicate spring roll wrapper and served with a spicy black bean dragon sauce
12.99 Per half dozenFresh Harvested Oysters of the DayFreshly shucked and served with cocktail sauce, horseradish and red wine mignonette
14.99 Per half dozenOysters RockefellerSpinach, bacon, pernod, onions, parmesan cheese baked together and topped with hollandaise
13.99Sizzling Kona Kampachi SashimiSliced yellowtail is served over sushi rice, topped with asian aromatics. Sizzling peanut oil cooks the asian aromatics, finished with chili soy sauce, truffle oil, crispy shallots and tobiko caviar
10.99Chili Cheese NachosWe top off the nachos with beef chili, sour cream, guacamole, green onions and pico de gallo
10.99Warm Blue Crab Au GratinTender artichoke hearts and baby spinach blended with four cheeses and served au gratin with warm garlic bread
14.99Jumbo Lump Crab Stuffed MushroomsJumbo lump crabmeat stuffed large champignon mushrooms are roasted, topped with herb beurre blanc and crispy pecorino romano cheese
12.99Ahi Tuna SlidersGround ahi tuna tossed with asian aromatics and a touch of sesame oil. Grilled and served on mini brioche buns with asian slaw, pickled ginger and onions
10.99Miso Glazed Pork Belly SlidersMiso glazed pork belly served on toasted mini brioche buns with pickled vegetables and spicy sriracha aioli
11.99Beer Battered Halibut SlidersBeer battered Alaskan halibut on toasted mini brioche buns with lettuce, tartar sauce and cheddar cheese
12.99Swampfire Chicken WingsTossed in a classic wing sauce accompanied by celery and carrot sticks with blue cheese
12.99Sesame Chicken WingsTossed in a tangy sesame soy hoisin glaze accompanied with pickled cucumber and carrot sticks
7.99Brewmaster PretzelsTwo soft, house-made German style pretzels lightly sprinkled with kosher salt and served with creole honey mustard dipping sauce.
Desserts
12.99Hot ChocolateRich chocolate coated ice cream turtle sundae with salted walnuts, caramel and graham crackers flamed table side sharing recommended
7.99Chocolate DecadenceChocolate sponge cake layered with white and dark chocolate mousse. Coated with chocolate ganche and accompanied with espresso creme anglaise
7.99Vanilla Bean SouffleAmaretto sponge cake, orange scented vanilla bean souffle batter and dark chocolate served with bing cherry ice cream
7.99Catchy Bananas FosterFresh bananas sauteed in dark rum caramel sauce, served with brioche banana bread pudding and peanut butter ice cream
5.99Trio of Fresh Fruit SorbetPlease check with your server for today's selection
9.99Red Velvet CakeClassic southern style buttermilk red velvet cake baked to order, iced table side with cream cheese vanilla frosting. Served with vanilla ice cream and tossed pecans
7.99Classic Creme BruleeCaramelized tahitian vanilla bean custard, with fresh berries and a sliced almond tuile
8.99Baked Peach CrostataGrand marnier, cinnamon, and brown sugar spiced caramelized peaches baked in a buttery pastry crust, served with salted caramel ice cream and fresh summer berries
