Menu for Seasons 52 in Costa Mesa

Menu for Seasons 52

Dinner Menu

Appetizers

All-natural Beef Chili black beans, cilantro sour cream

Sno-pac Farms Organic Edamame steamed whole soybeans, japanese green tea salt

Grilled Chipotle Chicken Skewers summer corn relish, guacamole, chipotle bbq glaze

Sonoma Goat Cheese Ravioli organic tomato broth, roasted garlic, fresh basil

Maryland Crab, Roasted Shrimp & Spinach Stuffed Mushrooms under parmesan-panko crust

Sushi-grade Ahi Tuna Seared Rare sliced and served chilled, asian cucumber salad, sesame crisps

Grilled Bbq-glazed Shrimp guacamole, corn salad, tomatillo salsa verde

Spicy Chicken Chile Relleno sun-dried tomatoes, goat cheese, spinach on pico de gallo

Small Salads

Organic Arugula watermelon, grilled golden beets, goat cheese, jicama, toasted pistachios

Kalymnos Greek feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives

Organic Baby Spinach raspberries, toasted pine nuts, crumbled gorgonzola cheese

Organic Mixed Greens toasted sunflower seeds, tomatoes, cucumbers, white balsamic vinaigrette

Entree Salads E.u. Certified Organic Salmon, $6.00 Surcharge

Summer Vegetarian Tasting grains of life, soft taco, chili relleno, vegetables, cedar roasted tofu, mango chutney

Bbq Chicken organic field lettuce, corn, roasted red peppers, sunflower seeds, crumbled blue cheese

Mediterranean Shrimp organic greens, garbanzo beans, roasted red peppers, cucumbers, feta cheese

Maui Tuna Crunch sushi-grade seared tuna, tropical organic greens, toasted almonds, miso vinaigrette

Lemongrass Salmon organic greens, pineapple, mango, jicama, toasted sesame dressing

Flatbreads

Artichoke & Goat Cheese leaf spinach, balsamic onions, roasted peppers

Ripe Plum Tomato fresh basil, roasted garlic, melted parmesan cheese

Garlic Chicken balsamic onions, roasted red peppers, mozzarella cheese

Spicy Chipotle Shrimp grilled pineapple, feta cheese, roasted poblano peppers

Steak & Cremini Mushroom fresh spinach, crumbled blue cheese

Fish & Seafood E.u. Certified Organic Salmon, $6.00 Surcharge

Grilled Boneless Rainbow Trout parsley new potatoes, roasted rainbow carrots, broiled lemon

Caramelized Grilled Sea Scallops roasted asparagus, sun-dried tomato-mushroom pearl pasta

Grilled Jumbo Shrimp Cavatappi Pasta caramelized garlic, organic tomatoes, fresh broccoli

Roasted Artichoke-stuffed Shrimp wilted leaf spinach, pasta pearls, clam cioppino sauce

Cedar Plank Roasted Salmon roasted sweet rainbow carrots, fresh asparagus, red bliss potatoes

Poultry & Meat

Springer Mountain Farms All-natural Bbq Chicken yukon gold garlic mashed potatoes, haricot verts, corn salad

Wood-roasted Pork Tenderloin soft herb polenta, cremini mushrooms, broccoli, shallot-dijon glaze

Grilled Lamb T-bone Chops asparagus, truffle mashed potatoes, red wine glaze

Oak-grilled Filet Mignon cremini mushrooms, rainbow carrots, asparagus, garlic mashed potatoes

Piedmontese All-natural Bone-in Strip Steak 11 oz., roasted asparagus, cremini mushrooms, fingerling potatoes

Desserts - Mini Indulgences Individual Servings Of Classic Desserts

Mocha Macchiato

Chocolate Peanut Butter Mousse

Blueberry Cheesecake

Pecan Pie with vanilla mousse

Key Lime Pie

Belgian Chocolate Rocky Road

Raspberry Chocolate Chip Cannoli

Market Fresh Fruit

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