Menu for Cedar Creek Inn in San Juan Capistrano

Brunch

Appetizers‌

9.00 Deep Fried Calamari Served with jalapeño tartar sauce

11.00 Jumbo Shrimp Cocktail

10.00 Zuni Rolls With smoked turkey, bacon, scallion, and havarti cheese; wrapped in a grilled flour tortilla and served with raspberry chipotle dipping sauce

12.00 Seafood Martini With spiced cocktail sauce and horseradish

11.00 Sashimi Thinly sliced ahi, chopped green onions, sesame seeds and feta cheese, served with ponzu sauce

9.00 Steamed Artichoke

8.00 Deep Fried Artichoke Hearts With‌ dill sauce

9.00 Nachos With spicy jalapeños

8.00 Stuffed Potato Skins With guacamole, sour cream, chives, bacon and cheeses

11.00 Crab and Chopped Scallop Cakes With jalapeño tartar sauce

9.00 Grilled Eggplant and Squash With lemon butter and chopped tomato

8.00 Deep Fried Zucchini With dill sauce

3.00 Chips and Salsa Options: Guacamole (+2.00)

Soup of the Day Options: Cup (4.00) , Bowl (5.00)

Garlic Bread Options: Side order (1.00) , Basket (4.00)

Batter Bread Options: Side order (2.00) , Basket (5.00)

11.00 Eggs Benedict Traditionally prepared and served with fresh fruit and breakfast potatoes

15.00 Crab Cakes Benedict Two crab cakes topped with poached eggs, hollandaise and a drizzle of red pepper sauce, served with breakfast potatoes and fresh fruit

Market Omelet of the Day Your server will describe today’s selection which is served with fresh fruit, breakfast potatoes and choice of garlic toast or batter bread Options: Garlic toast, Batter bread

11.00 Sausage and Cheese Strata Chicken sausage, cheeses, fresh spinach and mushrooms are baked with eggs to make a savory bread pudding, topped with salsa and sour cream, served with fresh fruit and breakfast potatoes

10.00 Lemon Pancakes Lemon-ricotta pancakes with raspberry butter and maple syrup, served with bacon and fresh fruit

11.00 Huevos Rancheros Corn‌ tortilla layered with eggs, beans, tomatoes, avocado, cilantro, onions, our spicy salsa and feta cheese, served with fresh fruit and breakfast potatoes

14.00 Crab and Chopped Scallops Cakes With our famous jalapeño tartar sauce and a caesar salad

14.00 Vegetable Plate Fresh, seasonal grilled and roasted vegetables served with basil dipping sauce and mashed potatoes

12.00 Fish and Chips Our‌ friend Ann dreyer’s light and crispy fish with French fries, cole slaw and jalapeño tartar sauce

12.00 Meatloaf and Mashed Potatoes An old time favorite served with vegetables and gravy

Salads‌

11.00 Caesar Salad Tossed with garlic croutons Options: With sliced grilled chicken breast (13.00) , With grilled ahi (15.00)

13.00 Calamari Caesar Salad Tossed with garlic, croutons, chopped tomatoes and avocado

11.00 House Salad Red‌ leaf and butter lettuce tossed with a celery seed vinaigrette and topped with red bell peppers, sunflower seeds and asparagus spears Options: With sliced grilled chicken breast (13.00) , With grilled ahi (15.00)

14.00 Marcy’s Salad Barbecued chicken and mixed baby greens are tossed with apples, blue cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

12.00 Tostada Tex-mex style chicken tostada with spicy jalapeños and our own pico de gallo on the side

13.00 Cobb Salad Turkey, tomato, avocado, bacon, egg, blue cheese, romaine and lettuce are finely chopped like the original and tossed in a creamy vinaigrette

14.00 Culotte Steak Salad Mixed greens, red onions, tomatoes, shitake mushrooms and red bell peppers are tossed with Ranch dressing and topped with Culotte sirloin and melted blue cheese

15.00 Seafood Salad Shrimp, crab and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives and tomato over greens with Thousand Island dressing served on the side

13.00 Chopped Italian Salad Chicken, lettuce, tomato, fontina cheese, scallions, garbanzo beans, dry salami and fresh basil are finely chopped and tossed with a Dijon vinaigrette and parmesan cheese

13.00 Chicken Papaya Mildly curried chicken salad with cashews, onions and raisins, fill half a ripe papaya served with fresh fruit and batter bread

Sandwiches‌

12.00 Smoked Turkey Zuni Rolls Smoked turkey, bacon, scallions, havrati cheese, wrapped in a flour tortilla and grilled; served with raspberry chipotle dipping sauce and a caesar salad

11.00 Grilled Eggplant Sandwich Grilled eggplant with watercress, fontina cheese, grilled onion and zesty red pepper aoli on grilled focaccia, served with our house salad

10.00 Turkey Sandwich Warm‌ sliced breast of turkey and swiss cheese on grilled whole wheat with lettuce, tomato, mayonnaise and cranberry sauce on the side; served with warm applesauce or French fries Options: French fries, Applesauce

11.00 Turkey Supreme Sandwich Warm sliced breast of turkey and swiss cheese on grilled sourdough bread with avocado, bacon, lettuce, tomato and mayonnaise; served with warm applesauce or French fries Options: French fries, Applesauce

15.00 Grilled Ahi Sandwich Sashimi grade Ahi, grilled on a wheat bun with jalapeño tartar sauce, tomato, sprouts and swiss cheese; served with a caesar salad

18.00 Culotte Sirloin Steak Sandwich Marinated, grilled Culotte sirloin steak, served opened-faced on grilled sourdough, topped with gorgonzola butter, served with onion rings and coleslaw

12.00 Monte Cristo Sandwich Turkey, ham and swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit

11.00 Beef Ortega Sandwich Thinly sliced roast beef, tomatoes, cheddar cheese and Ortega chilies, served on grilled sourdough with creamed horseradish sauce on the side, served with warm applesauce or French fries Options: French fries, Applesauce

11.00 French Dip Sandwich Warm thinly sliced roast beef on a French roll with swiss cheese and grilled onions, served with creamed horseradish, au jus and warm applesauce or French fries Options: French fries, Applesauce

11.00 Reuben Sandwich Grilled corn beef on rye with swiss cheese, sauerkraut and Russian dressing, served with onion rings and coleslaw

11.00 Chicken Cashew Croissant Mildly curried chicken cashew salad with raisins, onions and alfalfa sprouts in a croissant, topped with melted swiss cheese; served with cranberry sauce and fresh fruit

11.00 Tuna Melt Cedar Creek’s tuna salad served on grilled sourdough bread, with tomato and melted cheddar cheese; served with applesauce or French fries Hamburgers Options: French fries, Applesauce

10.00 Traditional Burger Hand pressed ground beef patty, charbroiled and served on a bun with lettuce, tomato, pickles, Thousand Island dressing and red onion; served with French fries or applesauce Options: French fries, Applesauce

11.00 Deluxe Burger The traditional burger with avocado, bacon, red onion and cheese; served with French fries or applesauce Options: French fries, Applesauce

12.00 Cedar Creek Supreme Our big burger on grilled sourdough with lettuce, pickles, Thousand Island dressing and red onion; served with warm applesauce or French fries and a cup of soup Options: Warm applesauce, French fries

Lunch

Appetizers‌

9.00 Deep Fried Calamari Served with jalapeño tartar sauce

11.00 Jumbo Shrimp Cocktail

10.00 Zuni Rolls With smoked turkey, bacon, scallion, and havarti cheese; wrapped in a grilled flour tortilla and served with raspberry chipotle dipping sauce

12.00 Seafood Martini With spiced cocktail sauce and horseradish

11.00 Sashimi Thinly sliced ahi, chopped green onions, sesame seeds and feta cheese, served with ponzu sauce

9.00 Steamed Artichoke

8.00 Deep Fried Artichoke Hearts With‌ dill sauce

9.00 Nachos With spicy jalapeños

8.00 Stuffed Potato Skins With guacamole, sour cream, chives, bacon and cheeses

11.00 Crab and Chopped Scallop Cakes With jalapeño tartar sauce

9.00 Grilled Eggplant and Squash With lemon butter and chopped tomato

8.00 Deep Fried Zucchini With dill sauce

3.00 Chips and Salsa Options: Guacamole (+2.00)

Soup of the Day Options: Cup (4.00) , Bowl (5.00)

Garlic Bread Options: Side order (1.00) , Basket (4.00)

Batter Bread Options: Side order (2.00) , Basket (5.00)

Salads‌

11.00 Caesar Salad Tossed with garlic croutons Options: With sliced grilled chicken breast (13.00) , With grilled ahi (15.00)

13.00 Calamari Caesar Salad Tossed with garlic, croutons, chopped tomatoes and avocado

11.00 House Salad Red leaf and butter lettuce tossed with a celery seed vinaigrette and topped with red bell peppers, sunflower seeds and asparagus spears Options: With sliced grilled chicken breast (13.00) , With grilled ahi (15.00)

14.00 Marcy’s Salad Barbecued chicken and mixed baby greens are tossed with apples, blue cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

14.00 Fried Chicken Salad Mixed greens, fried chicken, avocado, raisins, eggs tomatoes, bacon, red onions tossed with a ranch dressing

12.00 Tostada Tex-mex‌ style chicken tostada with spicy jalapeños and our own pico de gallo on the side

13.00 Cobb Salad Turkey, tomato, avocado, bacon, egg, blue cheese, romaine and lettuce are finely chopped like the original and tossed in a creamy vinaigrette

14.00 Culotte Steak Salad Mixed greens, red onions, tomatoes, shitake mushrooms and red bell peppers are tossed with Ranch dressing and topped with Culotte sirloin and melted blue cheese

15.00 Seafood Salad Shrimp,‌ crab and scallops with asparagus, marinated cucumber, artichoke hearts, egg, Olives and tomato over greens with Thousand Island dressing served on the side

13.00 Chopped Italian Salad Chicken, lettuce, tomato, fontina cheese, scallions, garbanzo beans, dry salami and fresh basil are finely chopped and tossed with a Dijon vinaigrette and parmesan cheese

13.00 Chicken Papaya Mildly curried chicken salad with cashews, onions and raisins, fill half a ripe papaya served with fresh fruit and batter bread

Ala Carte‌

12.00 Angel Hair Pasta With basil, roma tomatoes, blanched garlic, goat cheese and toasted pine nuts

15.00 Seafood Linguini Spinach‌ linguini with marinated shrimp, scallops, corn, black beans, green chilies and tomatillos in a red chile cream

14.00 Jalapeño-Jack Pasta Penne pasta with corn, peas, red and yellow peppers and sliced, grilled chicken in a spicy jalapeño-jack cheese sauce

14.00 Crab and Chopped Scallops Cakes With our famous jalapeño tartar sauce and a Caesar salad

12.00 Meatloaf and Mashed Potatoes An old time favorite served with vegetables and gravy

Quesadilla Seasoned refried beans and cheese with grilled vegetables wrapped in a flour tortilla and garnished with sour cream, guacamole and salsa Options: Vegetarian (11.00) , Chicken (12.00)

14.00 Vegetable Plate Fresh, seasonal grilled and roasted vegetables served with basil dipping sauce and mashed potatoes

Stir Fry Fresh vegetables with chicken or shrimp, quickly stir fried and served over sticky rice with an orange-ginger and sesame seed sauce Options: Chicken (12.00) , Shrimp (15.00)

12.00 Fish and Chips Our friend Ann dreyer’s light and crispy fish with French fries, coleslaw and jalapeño tartar sauce

Sandwiches‌

12.00 Smoked Turkey Zuni Rolls Smoked turkey, bacon, scallions, havrati cheese, wrapped in a flour tortilla and grilled; served with raspberry chipotle dipping sauce and a caesar salad

11.00 Grilled Eggplant Sandwich Grilled eggplant with watercress, fontina cheese, grilled onion and zesty red pepper aoli on grilled focaccia, served with our house salad

10.00 Turkey Sandwich Warm‌ sliced breast of turkey and swiss cheese on grilled whole wheat with lettuce, tomato, mayonnaise and cranberry sauce on the side; served with warm applesauce or French fries

11.00 Turkey Supreme Sandwich Warm sliced breast of turkey and swiss cheese on grilled sourdough bread with avocado, bacon, lettuce, tomato and mayonnaise; served with warm applesauce or French fries

15.00 Grilled Ahi Sandwich Sashimi grade Ahi, grilled on a wheat bun with jalapeño tartar sauce, tomato, sprouts and swiss cheese; served with a caesar salad

18.00 Culotte Sirloin Steak Sandwich Marinated, grilled Culotte sirloin steak, served opened-faced on grilled sourdough, topped with gorgonzola butter, served with onion rings and coleslaw

12.00 Monte Cristo Sandwich Turkey, ham and swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit

11.00 Beef Ortega Sandwich Thinly sliced roast beef, tomatoes, cheddar cheese and Ortega chilies, served on grilled sourdough with creamed horseradish sauce on the side, served with warm applesauce or French fries Options: Warm applesauce, French fries

11.00 French Dip Sandwich Warm thinly sliced roast beef on a French roll with swiss cheese and grilled onions, served with creamed horseradish, au jus and warm applesauce or French fries Options: Warm applesauce, French fries

11.00 Reuben Sandwich Grilled corn beef on rye with swiss cheese, sauerkraut and Russian dressing, served with onion rings and coleslaw

11.00 Chicken Cashew Croissant Mildly curried chicken cashew salad with raisins, onions and alfalfa sprouts in a croissant, topped with melted swiss cheese; served with cranberry sauce and fresh fruit

11.00 Tuna Melt Cedar Creek’s tuna salad served on grilled sourdough bread, with tomato and melted cheddar cheese; served with applesauce or French fries Hamburgers Options: French fries, Applesauce

10.00 Traditional Burger Hand pressed ground beef patty, charbroiled and served on a bun with lettuce, tomato, pickles, Thousand Island dressing and red onion; served with French fries or applesauce Options: French fries, Applesauce

11.00 Deluxe Burger The traditional burger with avocado, bacon, red onion and cheese; served with French fries or applesauce Options: French fries, Applesauce

12.00 Cedar Creek Supreme Our big burger on grilled sourdough with lettuce, pickles, Thousand Island dressing and red onion; served with warm applesauce or French fries and a cup of soup Options: Warm applesauce, French fries

Dinner

Appetizers‌

9.00 Deep Fried Calamari Served with jalapeño tartar sauce

11.00 Jumbo Shrimp Cocktail

10.00 Zuni Rolls With smoked turkey, bacon, scallion, and havarti cheese; wrapped in a grilled flour tortilla and served with raspberry chipotle dipping sauce

12.00 Seafood Martini With spiced cocktail sauce and horseradish

11.00 Sashimi Thinly sliced ahi, chopped green onions, sesame seeds and feta cheese, served with ponzu sauce

9.00 Steamed Artichoke

8.00 Deep Fried Artichoke Hearts With‌ dill sauce

9.00 Nachos With spicy jalapeños

8.00 Stuffed Potato Skins With guacamole, sour cream, chives, bacon and cheeses

11.00 Crab and Chopped Scallop Cakes With jalapeño tartar sauce

9.00 Grilled Eggplant and Squash With lemon butter and chopped tomato

8.00 Deep Fried Zucchini With dill sauce

3.00 Chips and Salsa Options: Guacamole (+2.00)

Soup of the Day Options: Cup (4.00) , Bowl (5.00)

Garlic Bread Options: Side order (1.00) , Basket (4.00)

Batter Bread Options: Side order (2.00) , Basket (5.00)

Salads‌

11.00 Caesar Salad Tossed with garlic croutons Options: With sliced grilled chicken breast (13.00) , With grilled ahi (15.00)

11.00 House Salad Red leaf and butter lettuce tossed with a celery seed vinaigrette and topped with red bell peppers, sunflower seeds and asparagus spears Options: With sliced grilled chicken breast (13.00) , With grilled ahi (15.00)

13.00 Calamari Caesar Salad Tossed with garlic, croutons, chopped tomatoes and avocado

14.00 Marcy’s Salad Barbecued chicken and mixed baby greens are tossed with apples, blue cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

12.00 Tostada Tex-mex style chicken tostada with spicy jalapeños and our own pico de gallo on the side

13.00 Chopped Italian Salad Chicken‌ lettuce, tomato, fontina cheese, scallions, garbanzo beans, dry salami and fresh basil are finely chopped and tossed with a Dijon vinaigrette and parmesan cheese

15.00 Seafood Salad Shrimp, crab and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives and tomato over greens with Thousand Island dressing served on the side

13.00 Chicken Papaya Mildly curried chicken salad with cashews, onions and raisins, fill half a ripe papaya served with fresh fruit and batter bread

13.00 Cobb Salad Turkey,‌ tomato, avocado, bacon, egg, blue cheese, romaine and lettuce are finely chopped like the original and tossed in a creamy vinaigrette

Sandwiches‌

11.00 Grilled Eggplant Sandwich Grilled eggplant with watercress, fontina cheese, grilled onion and zesty red pepper aoli on grilled focaccia, served with our house salad

11.00 Turkey Supreme Sandwich Warm sliced breast of turkey and swiss cheese on grilled sourdough bread with avocado, bacon, lettuce, tomato and mayonnaise; served with warm applesauce or French fries Options: Warm applesauce, French fries

11.00 French Dip Sandwich Warm thinly sliced roast beef on a French roll with swiss cheese and grilled onions, served with creamed horseradish, au jus and warm applesauce or French fries Options: Warm applesauce, French fries

15.00 Grilled Ahi Sandwich Sashimi‌ grade Ahi, grilled on a wheat bun with jalapeño tartar sauce, tomato, sprouts and swiss cheese; served with a caesar salad

10.00 Traditional Burger Hand pressed ground beef patty, charbroiled and served on a bun with lettuce, tomato, pickles, Thousand Island dressing and red onion; served with French fries or applesauce Options: Warm applesauce, French fries

11.00 Deluxe Burger The traditional burger with avocado, bacon, red onion and cheese; served with French fries or applesauce Options: French fries, Applesauce

19.00 Prime Rib Sandwich Aged, USDA certified angus beef, served open-faced on grilled sourdough with French fries or applesauce and a cup of soup Options: French fries, Applesauce

Ala Carte‌

14.00 Angel Hair Pasta With basil, roma tomatoes, blanched garlic, goat cheese and toasted pine nuts Options: With salad (+5.00)

14.00 Chicken Ravioli Topped with a lime cilantro cream sauce served with fresh spinach Options: With salad (+5.00)

16.00 Seafood Linguini Spinach linguini with marinated shrimp, scallops, corn, black beans, green chilies and tomatillos in a red chile cream Options: With salad (+5.00)

15.00 Jalapeño-Jack Pasta Penne pasta with corn, peas, red and yellow peppers and sliced, grilled chicken in a spicy jalapeño-jack cheese sauce Options: With salad (+5.00)

15.00 Crab and Chopped Scallops Cakes With our famous jalapeño tartar sauce and a Caesar salad Options: With salad (+5.00)

14.00 Meatloaf and Mashed Potatoes An old time favorite served with vegetables and gravy Options: With salad (+5.00)

14.00 Vegetable Plate Fresh,‌ seasonal grilled and roasted vegetables served with basil dipping sauce and mashed potatoes Options: With salad (+5.00)

14.00 Fish and Chips Our friend Ann dreyer’s light and crispy fish with French fries, cole slaw and jalapeño tartar sauce Options: With salad (+5.00)

Entrees‌

25.00 Ahi Sashimi grade ahi, seared rare, served with a spicy lemon caper cilantro sauce Options: House salad, Soup

21.00 Lemon Rosemary Chicken Half chicken roasted with lemon, rosemary and fresh cracked pepper with roasted red potatoes and vegetables Options: House salad, Soup

26.00 Scampi Jumbo prawns sautéed in lemon-garlic butter with capers, parmesan and bread crumbs, served with sautéed spinach atop a bed of mashed potatoes Options: House salad, Soup

30.00 Scampi and Medallion Combination A medallion of aged, USDA certified angus beef tenderloin with a dijon-shallot sauce served with three of our jumbo shrimp scampi Options: House salad, Soup

26.00 Cedar Planked Salmon With a maple soy glaze roasted on a cedar plank with mashed potatoes Options: House salad, Soup

28.00 Fresh Swordfish Pan baked and garnished with a spicy summer fruit salsa Options: House salad, Soup

31.00 Rack of Lamb Fresh New Zealand lamb roasted with cracked pepper and garlic, drizzled with a roasted shallot-pinot noir reduction Options: House salad, Soup

23.00 Pork Tenderloin Sliced and topped with a chipotle pepper cream sauce with mashed potatoes Options: House salad, Soup

21.00 Pot Roast This wonderful dish, courtesy of Lord Fletcher’s restaurant in Rancho Mirage, is served with German cabbage, mashed potatoes, applesauce and creamed horseradish Options: House salad, Soup

31.00 Filet Mignon A nine ounce fillet topped with béarnaise sauce and enoki mushrooms Options: House salad, Soup

30.00 New York Steak Sterling silver premium aged beef, topped with gorgonzola butter and served with an onion ring garnish Options: House salad, Soup

29.00 Prime Rib Aged, USDA certified angus beef, slowly roasted to perfection and served with creamed horseradish sauce Options: House salad, Soup

Dessert

8.00 Seasonal Fresh Fruit Lush

8.00 Warm Bread Pudding With raisins and a rich bourbon sauce

8.00 Coconut Supreme Cake Served warm with ice cream

8.00 Lemon Tart With fresh raspberry sauce

8.00 Brownie Sundae with Hot Fudge

8.00 Warm Fresh Fruit Crisp Fresh apples and blackberries with ice cream

8.00 Almond-Praline Ice Cream Pie With‌ hot fudge

8.00 Warm Toll House Pie With whipped cream or ice cream Options: Whipped cream, Ice cream

Menu for Cedar Creek Inn

Brunch

Appetizers‌

Salads‌

Sandwiches‌

Lunch

Appetizers‌

Salads‌

Ala Carte‌

Sandwiches‌

Dinner

Appetizers‌

Salads‌

Sandwiches‌

Ala Carte‌

Entrees‌

Dessert

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