Menu for Jack Shrimp

Appetizers‍

9.00 Hot Gulf Crab Dip Lump crab, select cheeses, spices, lemon, with creole French bread

8.00 Shrimp Stuffed Avocado Gulf shrimp, lightly dressed in halved avocado

12.00 Cajun Shrimp Caprese Gulf shrimp, roma tomato, buffalo mozzarella, fresh basil and balsamic

6.00 Spicy Tuna and Jalapeno Dip With creole French bread and celery sticks

5.00 Deviled Eggs Capers, shallots, creole mustard, mayonnaise and paprika

8.00 Jacksauce and Bread Jack's famous spicy-savory sauce and crusty French baguette

14.00 Bourbon Street Boil 1/2 lb. Shell-on-shrimp, classic spice boil with spicy cocktail sauce

7.00 Feta Bruschetta Diced roma tomato, pesto, garlic, feta and French baguette

11.00 Steamed California Artichoke With Cajunaise and mayo

10.00 Asian Cajun Seared Ahi Seared ahi with cajun slaw, soy and wasabi

Starter Salads

8.00 Romaine Wedge

6.00 Caesar Salad Romaine, avocado, roma tomato, parmesan cheese, herbed crouton, egg-less caesar dressing

7.00 House Salad Romaine, avocado, roma tomato, jack cheese, bacon, golden raisins, seasoned croutons, sunflower seeds, buttermilk ranch dressing

Sandwiches‍

10.00 BBQ Pulled Pork Hormone free pulled BBQ pork (little spicy) served on a ciabatta bun with pickles and coleslaw

10.00 Cheddar Burger Ground chuck, aged cheddar, onion, pickle, lettuce, tomato and remoulade on a bun Options: Bacon (+1.00) , Avocado (+1.00)

12.00 Shrimp Po' Boy Cajun gulf shrimp on a French baguette with coleslaw, dijon, mayo and romaine lettuce

12.00 Louisiana Po' Boy Boneless chicken,‍ andouille sausage, bell peppers and onions on a French baguette with coleslaw, dijon, mayo and romaine lettuce

Specialty Tacos

10.00 Spicy Omega Vega Tacos Spicy nutmeat (walnut based), shredded cabbage, diced tomato, avocado, cilantro and lime wedge on corn tortillas

12.00 Shrimp and Ancho Tacos Gulf shrimp,‍ chopped cabbage, diced tomato, remoulade and ancho chili on corn tortillas

11.00 Blackened Steak Tacos Prime steak, chopped cabbage, diced tomato, remoulade, ancho, horsey sauce on corn tortillas

12.00 Cajun Salmon Tacos Salmon, coleslaw, diced tomato, avocado, remoulade and ancho chili sauce on corn tortillas

Daily Soups‍

8.00 Red Beans and Rice

7.00 Gumbo

7.00 Fire Roasted Tomato Basil

Desserts

8.00 Red Beans and Rice

7.00 Gumbo

7.00 Fire Roasted Tomato Basil

6.00 Straw/Rhubarb Cobbler

6.00 Banana/Rasp Crème

6.00 Chocolate Bread Pudding

3.00 Vanilla Bean Scoops

Dinner Salads‍

14.00 Chicken Salad Cajun-spiced or basil-herbed breast of chicken, romaine lettuce, roma tomato, grated cheese and herbed croutons Options: Cajun-spiced, Basil-herbed breast

18.00 Seared Salmon Salad Cajun spiced or garlic herb salmon fillet, romaine lettuce, roma tomato, herbed croutons and parmesan Options: Cajun spiced, Garlic herb salmon fillet

15.00 Mango Beet Salad Fresh sliced mango, fresh beets, orange wedges, spring mix, candied pecans, golden raisins, feta cheese, orange blossom vinaigrette

16.00 Spiced Shrimp Salad Cajun-spiced gulf shrimp, romaine lettuce, avocado, roma tomato, grated cheese and herbed croutons

Pastas

Mardi Gras Pasta Yellow squash and zucchini in a fire roasted tomato cream sauce over penne with parmesan cheese Options: Lunch (11.00) , Dinner (15.00) , Chicken (+2.00) , Shrimp (+3.50)

Shrimp Feta Pasta Fresh spinach, fire roasted tomato, basil pesto, white wine, garlic, over penne with sheep's feta cheese Options: Lunch (13.00) , Dinner (17.00)

Sweet Thing Gulf shrimp,‍ boneless chicken breast in a basil garlic white wine sauce over vermicelli with parmesan cheese Options: Lunch (13.00) , Dinner (17.00)

Voodoo Chicken Pasta Boneless chicken breast, cajun spices, pesto, garlic, spinach, bacon, white wine, and fire roasted tomatoes over penne with parmesan Options: Lunch (13.00) , Dinner (17.00)

Jack Pasta Gulf shrimp, boneless breast of chicken, and jack's spicy savory sauce over vermicelli Options: Lunch (13.00) , Dinner (17.00)

Chicken Jardin Chicken breast, broccoli, roma tomato, pesto, garlic, parmesan and fresh basil over penne Options: Lunch (13.00) , Dinner (17.00)

Stroganoff Royale Blackened prime beef sirloin fillet, caramelized onions and garlic in a rich mushroom cream sauce over penne with parmesan cheese Options: Lunch (13.00) , Dinner (17.00)

Spicy Creole Pasta Andouille sausage, chicken, bell peppers, onions, and fire roasted tomatoes in a red pepper cream sauce over penne with parmesan cheese Options: Lunch (13.00) , Dinner (17.00)

Specialties of the House‍

Jack Shrimp shell-on gulf shrimp in jack's savory spicy sauce with French bread for dunking Options: Half order (13.00) , Full (18.00)

Jammin Jambalaya Andouille sausage, chicken breast, onions and green bell peppers over herbed rice Options: Lunch (13.00) , Dinner (17.00)

Chili Orleans Ground chuck beef, chicken andouille sausage, red beans, cheddar cheese and sour cream Options: Lunch (8.00) , Dinner (12.00)

Jackrice Gulf shrimp, boneless breast of chicken and jack's spicy-savory sauce over herbed steamed rice (local favorite) Options: Lunch (13.00) , Dinner (17.00)

18.00 Pan Seared Salmon Salmon filet featuring jack's special seasonings with herbed rice and choice of sauteed squash or steamed broccoli Options: Sauteed squash, Steamed broccoli

18.00 Asian Cajun Seared Ahi Black pepper and sesame encrusted ahi steak, seared, sliced and served with cajun slaw, steamed rice, soy sauce and wasabi

17.00 Scampiness Gulf shrimp in a basil garlic white wine sauce served over rice with coleslaw and potato salad

22.00 Blackened Prime Rib Hand carved cajun-style prime rib, sauteed spinach, roma tomato, avocado Options: Shrimp (26.00)

12.00 Cajun Chicken Hummus Cajun spiced chicken breast, hummus, tomato, sauteed spinach and pita bread

16.00 Catfish Cornmeal encrusted catfish fillet served with steamed herbed rice and coleslaw Options: Cup of gumbo (+3.50)

The Brainstorm Boneless breast of chicken, fresh broccoli, diced roma tomato, olive oil, garlic, white wine, basil and parmesan cheese over white rice Options: Lunch (13.00) , Dinner (17.00)

Sangria Options: Glass (5.00) , Carafe (20.00)

7.00 Champagne Split