Menu for Palm Terrace Restaurant & Lounge - Island Hotel

Breakfast
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Lunch
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Dinner

Breakfast

To Get You Started‏

Juices‏

7.00 Fresh Orange or Grape Fruit Juice Options: Orange, Grape

7.00 Carrot Juice or Juice of the Day Options: Carrot, Juice of the day

6.00 Chilled Apple, Cranberry, Prune, Pineapple, Tomato or v-8 Juice Options: Chilled apple, Cranberry, Prune, Pineapple, Tomato, V-8 juice

Fruits

9.00 Chilled Fresh Fruit Salad with Yogurt Poppy Seed Sauce

8.00 Seasonal Melon, Papaya, Pineapple or Grape Fruit Options: Melon, Papaya, Pineapple, Grape

9.00 A Bowl of Seasonal Berries

Cereals

11.00 Home Made Bircher Muesli with Oats, Fruit and Berries

11.00 The Island's Homemade Gronola with Yogurt and Berries

12.00 Oatmeal Brulee with Maple Syrup and Devonshire

11.00 Special K, Shredded Wheat, Raisin Bran, Rice Krispies and Others with Berries

12.00 Hot Coaches Oatmeal or Cream of Wheat with Berry Compote Options: Hot coaches oatmeal, Cream of wheat

9.00 Regular or Low Fat Plain, Vanilla or Fruit Yogurt Options: Regular, Low fat plain, Vanilla, Fruit yogurt

From the Bakery

7.00 Traditional or Chocolate Croissants Options: Traditional, Chocolate

7.00 Assorted Freshly Baked Muffins

7.00 House Baked Plain, everything or cinnamon raisin bagel

7.00 Assorted Danish Pastries

Island Spa Dishes‏

17.00 Egg White Frittata with Arugula, Grilled Vegetables and Fire Roasted Tomato Salsa

17.00 Cholesterol Free Omelet with Fresh Basil and Tomato Coulis

16.00 Seasonal Fresh and Marinated Fruit Platter

Breakfast Specialties

17.00 Three Egg Omelet with Your Choice of Ham, Cheese, Tomatoes, Mushrooms, Onions or Spinach Options: Ham, Cheese, Tomatoes, Mushrooms, Onions, Spinach

18.00 Corned Beef Hash with Poached Eggs and Tomato Hollandaise

24.00 Steak -N- Eggs Thinly pounded medallions of beef tenderloin with poached eggs, bearnaise and garlic herb fries

23.00 Poached Egg on Dungeness Crab Cake with Truffle Hollandaise

18.00 "The Island Pancake Napoleon" Maple pancakes stacked with pork sausage, eggs over hard and seasonal fresh fruit salad

12.00 Two Eggs Any Style with Hash Browned Potatoes Options: Bacon (+4.00) , Ham (+4.00) , Sausage (+4.00)

15.00 Chilaquiles Scrambled eggs with tortillas and salsa roja

16.00 Huevos Rancheros With authentic salsa, black beans, avocado corn tortillas and queso fresco

16.00 "The Breakfast Burrito" Scrambled eggs with chorizo, black beans, pico de gallo and avocado

17.00 House Smoked Salmon With sliced tomatoes cream cheese and toasted bagel

16.00 Lemon-Blueberry or Plain Ole Pancakes Options: Lemon-blueberry, Plain ole pancakes

16.00 Banana Stuffed Brioche French Toast

16.00 Belgian Waffles With whipped cream and fresh strawberries

The Scrambled‏

17.00 Grilled Provencal Vegetables Goat cheese, avocado, tomatoes and spinach

18.00 Smoked Salmon with Cucumbers Avocado, fried capers fresh dill and cream fraiche

18.00 "Build Your Own Scramble" Three farm fresh eggs scrambled with roasted potatoes and your choice of the following additions: mushrooms, tomatoes, onions, spinach bell peppers, bacon, corned beef, chicken, pork sausage Options: Mushrooms, Tomatoes, Onions, Spinach bell peppers, Bacon, Corned beef, Chicken, Pork sausage

Lunch

Small Bites‏‏

4.00 Fresh Baked Pretzel Bread Dijon mustard dipping sauce

14.00 Grilled Octopus Ceviche Pepper slaw, california lemon oil and crostini

13.00 Margherita Flatbread Roma tomato, fresh mozzarella, basil

13.00 "The Share Burger" - Beef Cut 4 ways organic brioche, tillamook cheddar

14.00 Fennel Sausage Flatbread Fontina, fingerling potatoes, mushrooms

12.00 Mahi Mahi Fish Taco Cabbage, pico de gallo, jalapeno lime crema

13.00 "The Share Burger" - Chicken Bacon Cut 4 ways organic brioche, swiss, avocado

11.00 Palm Terrace Mac-N-Cheese Orecchiette, taleggio cheese, truffles

13.00 The Island Ahi Tartare Asian pears, pecans, cilantro, mint, scallions

Farm to Table: Soups & Salads

Soup of the Day Options: (6.00) , (10.00)

11.00 Caprese Salad Irvine ranch tomatoes and local burrata cheese

Tortilla Soup Roasted chicken, cotija cheese, tr-colored tortillas Options: (6.00) , (10.00)

Chilled Tomato and Tuscan Bread Soup Rosemary, crab cake and avocado Options: (8.00) , (13.00)

Classic Caesar Salad Whole romaine hearts, garlic herb croutons, anchovies Options: (9.00) , (16.00) , Chicken (+5.00) , Salmon (+7.00) , Prawns (+8.00)

The So Cal Salad Al pastor chicken, black‏‏ beans, avocado, tomato, queso fresco, lime cumin dressing Options: (10.00) , (19.00)

Island Cobb Salad Chicken, crispy prosciutto, blue cheese avocado, herb dressing Options: (11.00) , (21.00)

Ahi Tuna Nicoise Seared ahi tuna, avocado, tomato, haricot verts, hard boiled eggs, california chevre, green goddess Options: (13.00) , (24.00)

Asian Steak Salad Soy marinated filet mignon,‏‏ napa cabbage, daikon, cashews, edamame, crispy rice sticks, wontons Options: (13.00) , (24.00)

16.00 Light Lunch Combo Your choice of a cup of soup and half-portion salad from above

Sandwiches

12.00 Grilled Cheese Panini Artisanal rosemary bread, california fiscilini white cheddar

17.00 Yogurt Marinated Chicken Pita Arugula, hummus with fresh‏‏ tabouli salad and tzatziki

16.00 All Beef Burger Organic bun, tillamook cheddar, caramelized onions

18.00 Hi Sandwich Seared ahi tuna on toasted ciabatta with ginger aioli, avocado, pickled cucumbers with asian slaw

17.00 Ribeye Steak Dip Toasted baguette, blue cheese‏‏ horseradish cream, au jus

18.00 Soft Shell Crab Po Boy Watercress, pickled red onions, fresh tomatoes, lemon caper aioli on toasted roll

19.00 Business Express Tortilla soup, island cobb and choice of the following beef / salmon / angel hair Options: Beef, Salmon, Angel hair

Large Bites

16.00 Arrabbiata Angel Hair Spicy fresh tomatoes, garlic, black olives, feta, basil Options: Prawns (+8.00)

24.00 Pan Seared Wild Sea Bass "Almondine" Sweet corn pudding, haricot vert, marcona almonds beurre noisette

23.00 23.00 Salmon Poached in california sparkling wine, summer succotash, potato puree, mache, sauce vierge

25.00 Filet of Beef Leek mashed potatoes, roasted baby heirloom squashes red wine sauce and bearnaise

Dinner

Small Plates‏‏

Garden

9.00 Hummus and Pita Garbanzo bean, tahini, cumin, toasted pita

13.00 Sweet Corn Agnolotti Sauteed pea shoots and cheese foam

8.00 "New Edamame" Roasted fresh garbanzo beans, sea salt, harissa

Land

4.00 Fresh Baked Pretzel Bread With dijon mustard dipping sauce

11.00 Palm Terrace Mac-N-Cheese Orecchiette, taleggio cheese, truffles

16.00 Local Charcuterie Plate Melange of marinated olives, mustards, lavosh, rustic breads

16.00 California Cheese Board Local honeycomb, raisins on the vine

Sea

16.00 Tempura Fried Soft Shell Crab Watercress and popcorn shoot salad lemon grass

14.00 Fritto Misto Calamari, asparagus, mushrooms, zucchini and jalapenos, lime sweet chili

14.00 Grilled Octopus Ceviche Pepper slaw, california lemon oil and crostini

13.00 Gilled Skewered Prawns Prosciutto wrapped, chimichurri

14.00 The Island Ahi Tartare Asian pears, pecans, cilantro, mint, and scallions

Flatbreads

13.00 Margherita Roma tomato, fresh mozzarella, basil

14.00 Fennel Sausage Fontina, fingerling potatoes, mushrooms‏‏

Soups & Salads

10.00 Soup of the Day

12.00 Tortilla Soup Roasted chicken, cotija cheese, tri-colored tortillas

13.00 Chilled Tomato and Tuscan Bread Soup Rosemary, crab cake and avocado

13.00 Summer Heirloom Tomato and Compressed Watermelon Idiazabal sheep's milk cheese,‏‏ jerez sherry vinegar, california olive oil

Classic Caesar Salad Whole romaine hearts, garlic croutons, anchovies Options: (9.00) , (17.00) , Chicken (+5.00) , Shrimp (+8.00)

14.00 Organic Baby Kale and California Stone Fruit Salad Chevre, candied pecans, mango lime vinaigrette

Steak Salad Grilled filet of beef,‏‏ wild arugula, pickled red onions, point reyes blue cheese Options: (13.00) , (26.00)

Farm to Table

21.00 Puttanesca Pappardelle pasta with capers, california olives, irvine ranch tomatoes, roasted peppers

25.00 Harrison Ranch Free Range Chicken Pan roasted, organic fingerling potatoes, wild mushrooms, rosemary jus

27.00 Salmon Poached in california sparkling‏‏ wine, summer succotash, potato puree, mache, sauce vierge

29.00 Pan Seared Wild Sea Bas "Almondine" Sweet corn pudding, haricot vert, marcona almonds beurre noisette

29.00 Prime Beef Short Ribs Sous vide in california red wine for 48 hours, potato puree, gremolata, local braised greens

33.00 Filet of Beef Leek mashed potatoes, roasted baby heirloom squashes red wine sauce and bearnaise

37.00 Family Owned Brandt Beef Ribeye Steak All natural, ratatouille quinoa, creamed corn, red wine sauce and bearnaise