Menu for Back Bay Bistro in Newport Beach

Lunch

Small Plates‌

12.00 Fried Calamari Calamari lightly fried until golden crisp, housemade marinara dipping sauce

13.00 New York Steak Pomadoro NY steak pounded thinly sauté in olive oil, garlic, basil plum tomatoes

14.00 Crab Cakes Lump blue crab, red aioli pepper sauce

16.00 Cancun Style Shrimp Cocktail Chopped prawns, pico de gallo, cilantro, lime, avocado

12.00 Southwest Lettuce Wraps Pulled chicken, jasmine rice, carrots with roasted corn and avocado salsa

14.00 Ahi Martini Diced fresh Hawaiian ahi tuna, pineapple, avocado, sweet chili soy sauce

Soup & Salads‌

Award Winning Seafood Chowder or Soup Du Jour Options: Cup (8.00) , Bowl (10.00)

8.00 Bistro Salad Fresh mixed greens, tomatoes, carrots, beets, feta cheese choice of dressing

11.00 Caesar Salad Crisp romaine, shaved parmesan cheese, housemade caesar dressing

12.00 Wedge Salad Cold‌ wedge of iceberg lettuce, vine ripe tomatoes, crisp bacon, bleu cheese dressing

12.00 Tomato Caprese Salad Fresh mozzarella, heirloom tomatoes, fresh basil, balsamic reduction Options: (3) Grilled shrimp (+7.00)

13.00 Bistro Cobb Salad Iceberg lettuce, turkey, shrimp, bacon, crumbled bleu cheese, avocado, tomato egg, bleu cheese dressing

15.00 Venetian Salad Grilled chicken, shrimp, field greens, mozzarella cheese, tomatoes Italian herb vinaigrette

Burgers & Sandwiches‌

14.00 Bistro Burger 8Oz kobe, sirloin, lettuce, tomato, onion, pickle served with house fries Options: American, Swiss, Jack, Cheddar, Bleu cheese, Bacon, Avocado, Mushrooms, Fried egg, Roasted peppers, Grilled onion

13.00 Salmon Burger 6oz‌ Diced fresh salmon sauté, wasabi aioli on an egg bun

14.00 Panko Breaded Chicken Sandwich Chipotle avocado spread, bacon, lettuce and tomato served on a toasted egg bun

12.00 Back Bay Portabella Sandwich Portabella mushroom coated in chef Kurt’s seasonings fried roasted red pepper aioli, yellow tomato on challah bun

13.00 Tuna By The Bay Albacore‌ tuna salad, meyer lemon, sliced tomato on grilled artisan sourdough bread aged cheddar cheese

12.00 Santa Fe Turkey Sandwich Grilled fresh turkey, jack cheese, fire roasted ortega chilies on sourdough bread

13.00 New York Style Reuben Sandwich Corned‌ beef, swiss cheese, sauerkraut, thousand island dressing on pretzel bread, french fries, coleslaw, pickle

Large Plates‌

16.00 Seafood Pot Pie Crab, shrimp, salmon, clams, local seafood, potato, corn, peas in a cream sauce under a puff pastry roof, sauté vegetables

15.00 Fish and Chips Alaskan cod in larger beer batter, fried to perfection atop bistro fries, malt vinegar coleslaw

Market Fish Sustainably sourced daily by Chef Kurt. Ask your server for daily price.

24.00 Hawaiian Teriyaki Flank Steak 8oz‌ Choice flank steak grilled, bok choy, jasmine rice

22.00 Shrimp Scampi Jumbo scampi style shrimp sauté in olive oil whole garlic cloves, white wine, fresh basil tomato angel hair pasta

14.00 Baja Fish Tacos Baja style beer battered white fish tacos, corn tortillas, cabbage, avocado, lime, cilantro southwest salad

12.00 Penne Pesto Pasta Sun-dried‌ tomato in a pesto cream sauce Options: Chicken or Shrimp (+3.00)

20.00 Baked Fresh Sole Lemon white wine fresh herbs, butter jasmine rice, seasonal vegetables

18.00 Fresh Grilled Hawaiian Albacore Coconut pineapple mandarin orange ginger salsa, jasmine rice, vegetables

Sweets‌

9.00 Creme Brulee

9.00 Dolce Cheesecake

9.00 Bread Pudding

9.00 Chocolate Cake

9.00 Trio Sorbet

Dinner

Small Plates‌

12.00 Fried Calamari Calamari lightly fried until golden crisp, housemade marinara dipping sauce

14.00 Crab Cakes Lump blue crab, red aioli pepper sauce

16.00 Cancun Style Shrimp Cocktail Chopped prawns, pico de gallo, cilantro, lime, avocado

12.00 Southwest Lettuce Wraps Pulled chicken, jasmine rice, carrots with roasted corn and avocado salsa

14.00 Ahi Martini Diced fresh hawaiian ahi tuna, pineapple, avocado, sweet chili soy sauce

16.00 Grilled New Zealand Lollipop Lamb Chops Mashed potato, tomato, confit balsamic glaze

12.00 Artisan Cheese Board Assorted sweet and hot cured meats, pepperonchini, stuffed cherry peppers, aged artisan cheese, lavosh

10.00 Pot Stickers Oriental pork dumplings, pan fried served with soy ginger sesame sauce

Soups and Salads‌

Seafood Chowder or Soup Du Jour Options: Cup (8.00) , Bowl (10.00)

8.00 Bistro Salad Fresh‌ mixed greens, tomatoes, carrots, beets, feta cheese choice of dressing

11.00 Caesar Salad Crisp romaine, shaved parmesan cheese, housemade caesar dressing

12.00 Wedge Salad Cold wedge of iceberg lettuce, vine ripe tomatoes, crisp bacon, bleu cheese dressing

12.00 Tomato Caprese Salad Fresh mozzarella, heirloom tomatoes, fresh basil, balsamic reduction Options: (3) Grilled Shrimp (+7.00)

14 Spinach Salad Dried cherries, apples, pears, gorgonzola cheese, and fresh turkey with white balsamic vinaigrette

12 Fresh Roasted Beet Salad Beets‌ with arugula, candied walnuts, goat cheese and horseradish vinaigrette

Seafood‌

16 Seafood Pot Pie Crab, shrimp, salmon, clams, local seafood, potato, corn, peas in a cream sauce under a puff pastry roof, sauté vegetables

26 Diver Scallops Fresh scallops, butter sauce, roasted wild mushrooms, risotto

25 Crab Stuffed Salmon Pinwheel Served‌ with lemon butter sauce, jasmine rice and sauteed vegetables

15 Fish and Chips Alaskan cod in larger beer batter, fried to perfection atop bistro fries, malt vinegar coleslaw

23 Seafood Pasta Clams,‌ shrimp, calamari, local seafood, garlic white wine basil marinara sauce, fettucchini pasta, artisan bread

16 Ravioli Stuffed with ricotta cheese served in a lobster cream sauce topped with fresh basil and parmesan cheese Options: Chicken or Shrimp (+3.00)

20 Baked Fresh Sole Lemon white wine, fresh herbs, butter jasmine rice, seasonal vegetables

Market Fish Sustainably sourced daily by Chef Kurt. Ask your server for daily price.

Large Plates‌

19.00 Hawaiian Teriyaki Flank Steak 8oz‌ Choice flank steak grilled, bok choy, jasmine rice

32.00 Filet Mignon Grilled 6 oz. filet wrapped in applewood smoked bacon, with gorgonzola herb butter, lyonnaise potatoes, grilled asparagus

18.00 Beef Stroganoff Wild mushrooms, fresh herbs, red wine, sour cream, egg noodles

26.00 Grilled Smoked Pork Chops Pear‌ compote, mashed potatoes, grilled asparagus

24.00 Steak Au Poivre 12 oz. New York Steak coated with cracked peppercorn seared topped with a cognac, demi glaze, and cream sauce, mashed potatoes, vegetables

19.00 Half Free-Range Herb Roasted Chicken Goat cheese sun dried tomato soft polenta serve with sauteed spinach arugula rhubarb

Burgers and Sandwiches‌

14.00 Bistro Burger 8Oz kobe, sirloin, lettuce, tomato, onion, pickle served with house fries Options: American Cheese, Swiss Cheese, Jack Cheese, Cheddar Cheese, Bleu Cheese, Bacon, Avocado, Mushrooms, Fried Egg, Roasted Peppers, Grilled Onion

13.00 Salmon Burger 6oz Diced fresh salmon sauté, wasabi aioli on an egg bun

14.00 Panko Breaded Chicken Sandwich Chipotle avocado spread, bacon, lettuce and tomato served on a toasted egg bun

12.00 Back Bay Portabello Sandwich Portabella mushroom coated in chef Kurt’s seasonings fried roasted red pepper aioli, yellow tomato on challah bun

13.00 Tuna by the Bay Albacore tuna salad, meyer lemon, sliced tomato on grilled artisan sourdough bread aged cheddar cheese

Sweets‌

9.00 Creme Brulee

9.00 Dolce Cheesecake

9.00 Bread Pudding

9.00 Chocolate Cake

9.00 Trio Sorbet

Saturday Brunch

Three Seasonal Salads

Soup of the Day

Cooked to Order Eggs & Omelets

Country Potatoes

Carved to Order Tri-Tip and Turkey

Two Chef's Choice Entrees

Bacon and Sausage

Kids Pancakes and French Toast Station

Assorted Pastries and Desserts

28.00 Adults without Champagne

31.00 Adults with All You Can Drink Champagne

13.00 Children 10 and Under

4.95 Bloody Mary's

Sunday Brunch

Variety of Fresh Salads and Fruits

Cooked to Order Omelets

Waffle and Pancake Station

Carved to Order Prime Rib

Fresh Smoked Salmon

Preparations of Fresh Fish, Poultry, and Meats

Colossal Seafood Display

Chocolate Fountain with Assortment of Dipping Items

Array of Pastries and Desserts

Endless Orange Juice and/or Champagne

38.00 Adults with All You Can Drink Champagne

32.00 Adults without Champagne

16.00 Kids 12 and Under

Children

Just for kids –10 years under

Breakfast‌

8:00 Am – 11:30 Am

4.00 Silver Dollar Pancakes

6.00 Silver Dollar Pancakes With your choice of bacon or sausage

6.00 French Toast With your choice of bacon or sausage

6.00 Moe B.’s Breakfast Eggs, bacon, potatoes & toast

4.00 Assorted Cold Cereal

Drinks Milk or soft drink Options: Milk, Soft drink

Lunch & Dinner‌

5.00 Mac ‘N Cheese With fresh fruit

7.00 Moe B.’s Burger With French fries

6.00 Spaghetti

7.00 Chicken Fingers With French fries

6.00 Pepperoni Pizza With fresh fruit

5.00 Cheese Pizza With‌ fresh fruit

10.00 Broiled Fish of the Day Choice of mashed potatoes or wild rice Options: Mashed potatoes, Wild rice

Wine List

By the Glass‌

6.00 Ravenswood Chardonnay

8.00 Franciscan Chardonnay

7.00 Clos du Bois Sauvignon Blanc

9.00 Kim Crawford Sauvignon Blanc

6.00 Ruffino Pinot Grigio

8.00 Estancia Pinot Grigio

6.00 Ravenswood Merlot

8.00 Paso Creek Merlot

6.00 Mark West Pinot Noir

10.00 Wild Horse Pinot Noir

6.00 Ravenswood Cabernet Sauvignon

8.00 Anderra Cabernet Sauvignon

13.00 Ramos Pinto Retiro 20 Year Tawny

By The Bottle‌

New World Red Wines

California

135.00 2009 Nickel and Nickel, Napa

95.00 2009 Stag's Leap Cellars "Artemis", Napa

84.00 2007 Heitz Cellar, Napa

35.00 2010 Joel Gott 815, Napa

22.00 2008 J. Lohr, Paso Robles

146.00 2009 Pahlmeyer, Napa

27.00 2009 Rodney Strong, Sonoma

76.00 2008 Justin Justification, Paso Robles

49.00 2009 Au Bon Climat, Santa Barbara

32.00 2009 Acacia, Carneros

43.00 2010 Newton Claret, Napa

38.00 2009 Conn Creek "Herrick Red", Napa

68.00 2008 Lamborn, Howell Mountain Napa Valley

24.00 Ravenswood, Lodi French chardonnay from a historic vintage and producer.

62.00 2010 Clayhouse Old Vine, Paso Robles

Oregon

70.00 2010 Erath "WV", Willamette Valley

South Africa

22.00 2010 Ken Forrester Petit, Stellenbosch

59.00 2007 Meerlust Rubicon, Sellenbosch

Argentina

22.00 2011 Alamos, Mendoza Valley

Chile

14.00 2010 La Playa, Colchagua Valley

New Zealand

38.00 2010 Nobilo "Icon", Marlborough

Australia

24.00 2010 Penfolds Thomas Hyland, Adelaide

57.00 2010 St Hallett "Blackwell", Barossa

Old World Red Wines

France

186.00 2005 Chateau Lynch-Bages, Pauillac, Bordeaux

89.00 2003 Chateau Royaumont, Pomerol, Bordeaux

54.00 2005 Chateau Petit Bocq, St Estephe, Bordeaux

108.00 2011 Latour, Pommard, Burgundy

27.00 2010 Louis Jadot, Beaujolais

43.00 2009 Jaboutlet, Crozes Hermitage, Northern Rhone

32.00 2010 E. Guigal, Cotes Du Rhone, Southern Rhone

38.00 2011 Marc Bredif, Chinon, Loire

Spain

54.00 2010 Numanthia Termes, Toro

32.00 2006 Ramon Bilbao Gran Reserva, Rioja Sonoma coast. a youthful beauty with classic features

Italy

46.00 2010 Pio Cesare Barbera, Piemonte

81.00 2009 Marchesi Di Barolo, Barbaresco, Piemonte

70.00 2008 Mirafiore, Barolo, Piemonte

78.00 2006 Poggio Basso Brunello, Tuscany

54.00 2005 Fontodi Chianti Classico, Tuscany

54.00 2009 Querciabella Mongrana Cabernet Sauvignon, Tucany

32.00 2008 Falesco Merlot, Umbria

78.00 2007 Allegrini Amarone Della Valipolicella, Veneto 375 ML

New World Whites

California

89.00 2009 Chateau Montelena, Napa

59.00 2010 Beringer "Private Reserve", Napa

24.00 2011 Francis Ford Coppola

27.00 2010 Robert Mondavi Fume Blanc, Napa

Washington

32.00 2011 Chateau Ste. Michelle "Cold Creek", Columbia Valley

South Africa

32.00 2011 Mulderbosch, Stellenbosch

Argentina

22.00 2010 Colome, Salta

New Zealand

22.00 2009 Monkey Bay, Marlborough

Old World Whites

France

100.00 2010 Louis Latour "Puligny Montrachet", Burgundy

49.00 2011 Remy Pannier, Sancerre

41.00 2010 Hugel, Alsace

41.00 2011 Schlumberger, Alsace

22.00 2012 Jean Luc Colombo, Provence

Spain

41.00 2011 Pazo De Senorans, Rias Baixas

Italy

22.00 2011 Ecco Domani

Germany and Austria

32.00 1999 Berres Uerziger Wurzgarten Spaetlese, Mosel

35.00 2008 Huber, Burgenland

Dessert Wines

38.00 Chateau Simmard

35.00 2011 Marcarini, Piemonte

Sparkling Wines

81.00 NV Perrier Jouet "Grand Brut", Champagne, France

41.00 NV Mumm Napa "Brut Prestige" Napa

Happy Hour Menu

Happy Hour Drinks‌

5.00 House Wine Chardonnay, Cabernet, Merlot, or White Zinfandel

4.00 Well Drinks

4.00 Margaritas on the Rocks

3.00 Domestic Beer

4.00 Imported Beer

Bar Menu‌

10.00 Spinach & Artichoke Dip This favorite is made with white wine, garlic, spinach, cream cheese & parmesan cheese. served with pita chips.

8.00 Chicken Wings Spicy buffalo sauce or BBQ sauce accompanied with julienne carrots and celery sticks, served with ranch or blue cheese dressing. Options: Buffalo sauce, BBQ sauce, Ranch, Blue cheese

9.00 Colored Corn Tortilla Nachos Your choice of chicken or beef, fully loaded unless otherwise requested. served with homemade salsa and guacamole. Options: Chicken, Beef

10.00 Slider Trio Salmon, veggie and kobe beef sliders

6.00 Zucchini Sticks Parmesan breaded served in a basket

6.00 Crudites Plate Carrots, celery, cucumber and cherry tomatoes

14.00 Bistro Burger Served with lettuce, tomato, onion, pickle & house fries. Your choice of Kobe Sirloin or veggie burger add $1 each for building materials American cheese, swiss, jack, cheddar, or bleu cheese, avocado, mushrooms, fried egg roasted red peppers or grilled onions. Options: Kobe sirloin, Veggie burger, American (+1.00) , Swiss (+1.00) , Jack (+1.00) , Cheddar (+1.00) , Bleu cheese (+1.00) , Bacon (+1.00) , Avocado (+1.00) , Mushrooms (+1.00) , Fried egg (+1.00) , Roasted peppers (+1.00) , Grilled onion (+1.00)

7.00 Potato Skins Loaded‌ with cheese chives & bacon

Menu for Back Bay Bistro

Lunch

Small Plates‌

Soup & Salads‌

Burgers & Sandwiches‌

Large Plates‌

Sweets‌

Dinner

Small Plates‌

Soups and Salads‌

Seafood‌

Large Plates‌

Burgers and Sandwiches‌

Sweets‌

Saturday Brunch

Sunday Brunch

Children

Breakfast‌

Lunch & Dinner‌

Wine List

By the Glass‌

By The Bottle‌

New World Red Wines

California

Oregon

South Africa

Argentina

Chile

New Zealand

Australia

Old World Red Wines

France

Spain

Italy

New World Whites

California

Washington

South Africa

Argentina

New Zealand

Old World Whites

France

Spain

Italy

Germany and Austria

Dessert Wines

Sparkling Wines

Happy Hour Menu

Happy Hour Drinks‌

Bar Menu‌

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