Menu for Francoli Gourmet Emporio

Antipasta - Appetizers‏

4.00 Piattino Di Olive Black and green olive plate

8.00 Zuppa Del Giorno Soup of the day

Antipasto Misto A selection of Italian cured meats, cheeses, marinated artichokes and olives Options: Small (13.50) , Large (25.00)

13.00 Carpaccio Di Bresaola Cured beef, arugula, parmigiano reggiano cheese drizzled with extra virgin olive oil

13.50 Salmone Affumicato Smoked salmon with capers, extra virgin olive oil, lemon, tomatoes, onions, Italian parsley, toasted bread and salmon mousse

12.50 Guazzetto Di Cozze E Vongole Manila clams and mussels sauteed in a mild spicy white wine and fresh tomato sauce

11.00 Formaggi Misti A selection of Italian cheeses served with grapes, breadsticks, honey and toasted ciabatta

13.00 Prosciutto Crudo Di Parma E Melone Italian prosciutto crudo from parma served with cantaloupe melon and breadsticks

11.00 Caprese Fresh Italian mozzarella, tomatoes, basil, extra virgin olive oil and olives

9.00 Bruschetta Francoli Diced roma tomatoes, parmigiano‏ reggiano cheese, garlic, basil, extra virgin olive oil on toasted ciabatta

11.00 Crostini Di Roma Fresh Italian mozzarella, roma tomatoes, basil, capers and extra virgin olive oil on toasted ciabatta

13.50 Carpaccio Di Bue Raw beef, arugula, parmigiano reggiano cheese, capers, drizzled with lemon and extra virgin olive oil

Insalate - Salads

8.00 Verde Mixed organic baby greens, roma tomatoes and Italian dressing

12.00 Tacchino Natural fed turkey. Fresh grilled turkey breast, roma tomatoes, mixed organic baby greens, capers, olives and homemade Italian dressing

13.00 Tonno Fresh seared ahi tuna, mixed organic baby greens, toasted pine nuts, roma tomatoes and homemade Italian dressing

12.00 Calabrese Mixed organic baby greens, roma tomatoes, capers, fresh Italian mozzarella, olives, basil and homemade Italian dressing

13.00 Pollo Natural fed free range chicken. Grilled marinated chicken breast, tomatoes, raisins, mixed organic baby greens, and mayo mustard dressing

12.50 Gamberetti Sautéed shrimp with marsala‏ wine, mixed organic baby greens, pine nuts, tomatoes, sliced orange and citrus dressing

12.00 Verdura Alla Griglia Medley of seasonal fresh‏ marinated grilled vegetables, roma tomatoes and polenta on a bed of mixed organic baby greens

13.00 Capesante Oven baked baby scallops wrapped in Italian pancetta bacon served with mixed organic baby greens in a francoli dressing

12.50 Pere E Noci Mixed organic baby greens‏ tossed with dry walnuts, blue cheese, Belgian endives, cherry tomatoes and pear slices in a francoli dressing

Panini Tostati - Toasted Sandwiches

9.50 Spinaci Grilled spinach, fontina cheese and sun dried tomatoes. Served on focaccia

10.50 Tacchino Natural fed turkey. Fresh grilled turkey breast, spinach, fontina cheese, mayo and sun dried tomatoes. Served on ciriola

11.50 Milano Imported Italian prosciutto crudo,‏ fresh mozzarella and artichokes. Served on focaccia

11.50 Valtellina Breasaola (cured beef), arugula, mushrooms and fresh Italian mozzarella cheese. Served on ciriola

11.50 Mediterraneo Fresh marinated grilled vegetables with herbs and goat cheese spread. Served on focaccia

11.50 Tonno Fresh sheared ahi tuna, onions leeks, fresh tomatoes and a touch of extra virgin olive oil. Served on ciriola

11.50 Pollo Natural fed free range chicken. Fresh grilled chicken breast, mixed organic baby greens, fontina cheese, onions, mayo, Italian parsley and tomatoes. Served on ciriola

11.50 Salmone Smoked salmon, capers, onions,‏ tomatoes, lettuce and salmon mousse. Served on ciriola

11.50 parma e Brie Imported Italian prosciutto crudo from parma, Brie cheese and fresh arugula lettuce. Served on ciriola

14.50 Carne Di Bue N.Y. steak “grade choice” grilled to order with eggplant, sauteed onions and Brie cheese. Served on ciriola

Pasta Italiana - Italian Pasta

Tomato Basil Homemade tomato sauce, fresh basil, extra virgin olive oil. Served over your choice of: Options: Penne (12.50) , Spaghetti (12.50) , Linguine (12.50) , Fettuccine (12.50) , Gnocchi di patate (potato dumplings) (13.00) , Tortelloni fini filled with ricotta and spinach (14.00)

Tomato Cream Homemade tomato sauce, a touch of cream. Served over your choice of: Options: Penne (13.50) , Spaghetti (13.50) , Linguine (13.50) , Fettuccine (13.50) , Gnocchi di patate (potato dumplings) (14.00) , Tortelloni fini filled with ricotta and spinach (15.00)

Bolognese Homemade meat sauce, tomato, celery, carrots, onions, extra virgin olive oil. Served over your choice of: Options: Penne (15.50) , Spaghetti (15.50) , Linguine (15.50) , Fettuccine (15.50) , Gnocchi di patate (potato dumplings) (16.00)

Pesto Fresh basil, pine nuts, garlic, extra virgin olive oil. Served over your choice of: Options: Penne (14.00) , Spaghetti (14.00) , Linguine (14.50) , Fettuccine (14.50) , Gnocchi di patate (potato dumplings) (14.50) , Tortelloni fini filled with ricotta and spinach (15.00)

Specialita Regionali Di Pasta - Regional Pasta Specialties‏

16.00 Penne Al Salmone Smoked salmon, diced tomatoes, chives and parsley in a light tomato cream sauce

14.00 Penne Alla Francoli Sautéed spinach in a cream sauce with parmigiano reggiano cheese and a pinch of nutmeg

14.50 Fettuccine Primavera Fresh seasonal vegetables, roma tomatoes, garlic, extra virgin olive oil and a touch of tomato basil sauce

15.50 Cannelloni Di Magro Hand rolled pasta shells filled with beef, fontina cheese, spinach, parmigiano reggiano cheese in a marinara sauce

14.50 Cannelloni Di Pollo Hand rolled pasta shells filled with chicken, fontina cheese, spinach, parmigiano reggiano cheese in a marinara sauce

13.50 Linguine Alla Checca Fresh chopped roma tomatoes, garlic, basil and extra virgin olive oil

14.50 Fettuccine Con Crema Sautéed in a cream sauce and parmigiano reggiano cheese

16.00 Penne Zucchine Gamberetti E Zafferano Shrimp, green zucchini, shallots, roma tomatoes and garlic in a saffron cream sauce

16.50 Fettuccine Al Pollo Natural fed free range chicken. Chicken breast, roma tomatoes, shallots, broccoli, roasted bell peppers, white wine and extra virgin olive oil

17.00 Lasagna Alla Piemontese Authentic homemade lasagna with meat sauce, fresh ricotta, parmigiano reggiano cheese, fontina cheese, basil, Italian parsley and bechamel sauce

14.50 Penne Di Farro Alla Checca Italian whole wheat penne pasta, fresh chopped roma tomatoes, garlic, basil and extra virgin olive oil

16.50 Ravioli Di Brasato Ravioli filled with beef short ribs, sautéed in a fresh chopped tomato and vodka reduction sauce

Secondi Piatti - Entrees

20.00 Pollo Al Limone Natural fed free range chicken. Chicken breast sautéed in a lemon-white wine reduction sauce served with seasonal vegetables

20.50 Pollo Al Rosmarino Natural fed free range chicken. Chicken breast topped with prosciutto cotto and fontina cheese sautéed in a garlic rosemary-white wine reduction sauce served with seasonal vegetables

21.00 Pollo Alla Parmense Natural fed free range‏ chicken. Breaded chicken breast, fontina cheese, prosciutto cotto, Italian parsley, marinara sauce served with fresh seasonal vegetables

21.00 Pollo Con Funghi Porcini Natural fed free range chicken. Chicken breast sauteed in a white wine reduction sauce with porcini mushroom, Italian parsley served with fresh seasonal vegetables

23.00 Salmone Monte Rosa Sautéed fresh organic Scottish salmon with shallots, cherry tomatoes, olives, capers, garlic, served on a bed of spinach with seasonal vegetables

28.00 Salmone All'Arancia Fresh organic Scottish salmon grilled, served with an orange-cointreau reduction sauce, paired with fresh seasonal vegetables

28.00 Cioppino Alla Livornese Baby lobster tails, clams, mussels, shrimp, scallops, calamari, fish in a spicy tomato sauce over linguine pasta

21.00 Scaloppine Valdostana Veal scaloppine topped with‏ prosciutto crudo, fontina cheese sauteed in a white wine reduction sauce, served with fresh seasonal vegetables

20.50 Scaloppine Al Vino Rosso Veal scaloppine sauteed in a red wine reduction sauce, porcini mushrooms, served with fresh seasonal vegetables

27.00 Tagliata Piemontese Del Monaco steak sliced and grilled with olive oil, salt, pepper served with arugula and fresh seasonal vegetables

28.50 Filet Mignon Al Pepe Verde 7Oz. USDA choice filet,‏ grilled to order, served with a green peppercorn sauce and fresh seasonal vegetables

Dolci - Desserts

8.00 Frutti Di Bosco A fragrant short pastry base filled with pastry cream. Decorated with a rich assortment of blueberries, raspberries, black and red currants

9.00 Tiramisu Homemade, one of francoli gourmet’s specialties. Made freshly every day. Lady fingers soaked in illy espresso coffee, layered with mascarpone cream and topped with cocoa powder

8.00 Chocolate Fondant Cake Chocolate layer cake, altering layers of chocolate sponge cake and chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes

11.00 Assorted Handmade Italian Cookies Almond cantucci, hazelnut, almondine, amaretti, lemon and sugar powdered cookies

8.00 Cannoli A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate

8.00 Panna Cotta Traditional piemonte region cooked cream dessert, garnished with fresh strawberries

8.00 Bonet Piemontese Traditional homemade chocolate custard dessert from the region of piemonte, garnished with amaretti cookies

8.00 Cassata Siciliana Traditional Sicilian semifreddo cream,‏ combining zabaglione and chocolate gelato, a heart of semifreddo cream, candied fruit and caramelized hazelnuts

8.00 Tartufo A round form of fantasy creams covered with soft chocolate cream. Rolled in chopped praline nuts and covered with powdered cocoa

8.00 Limone Ripieno Lemon sorbet served in the natural lemon fruit shell

8.00 Mango Ripieno Mango sorbet served in the natural mango fruit shell

Weekly Special In addition to our dessert menu weekly feature a specialty dessert

Coffee Drinks

3.50 Caffé Francoli Espresso and steamed milk, topped with froth and shaved chocolate

3.00 Espresso Forced brewed Italian coffee

3.00 Macchiato Espresso with a dash of froth

4.00 Caffé Con Panna Espresso topped with fresh whipped cream

3.50 Cappuccino Espresso and steamed milk topped with froth

3.50 Caffé Latte Espresso with steamed milk

4.00 Caffé Cioccolato Espresso, Hershey’s chocolate and steamed milk, topped with fresh chocolate whipped cream

3.00 Caffé Americano Espresso and hot water

2.50 Francoli Blend Freshly grounded, dark roasted illy arabica beans

3.00 Hot or Iced Chocolate Milk and Hershey's chocolate topped with fresh whipped cream Options: Hot, Iced chocolate