Menu for Bayside Restaurant

Dinner
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Lunch
|
Brunch
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Small Plates Bar
|
Desserts
|
Specialty Drinks
|
Happy Hour

Dinner

Starters Soup and Salads‍

17.75 Tiger Prawn Cocktail Horseradish cocktail sauce

15.75 Thin Sliced Cold Smoked Scottish Salmon Cucumber spaghetti, pumpernickel, lemon aioli, capers, dill, bermuda onion

14.75 Tartare of Sashimi Grade Yellowfin Tuna Lightly spiced w/ soy, chili & ginger, crushed avocado, wonton crisps

16.75 Lobster Bruschetta Grilled artisan bread, maine lobster salad, Haas avocado, lemon aioli

14.75 Griddle Crab Cake Lump blue crab, soft herb cabbage slaw, chipotle aioli

14.75 Tomato Burrata Mozzarella Vine ripe tomato medley, basil pesto, grilled baguette

14.50 Roasted Red Beets And California Goat Cheese Honey toasted walnuts, aged balsamic reduction, red Belgian endive, upland water cress

14.75 Bresaola Carpaccio Thinly sliced air dried beef strip-loin, capers, wild arugula salad, shaved reggiano parmesan

9.75 Soup of the Day Recited daily

12.75 California Riviera Salad Yogurt dressing, cucumber, tomato, onion, mini peppers, kalamata olives, barrel aged Greek feta

12.75 Bayside House Salad Maytag blue cheese crumbles, organic grapes, toasted pistachios, balsamic vinaigrette

10.75 Chopped Heart of Romaine Salad Parmesan dressing, shaved parmesan & focaccia croutons

Main Course

35.75 Wild Mushroom Crusted Alaskan Halibut (Wild) Yukon gold potato puree, green asparagus, riesling sauce

29.75 Grilled Pacific Swordfish (Wild) Heirloom tomato, lemon risotto, petit green bean salad

28.50 Soy Glazed Organic Scottish Salmon Wilted spinach, baby bok choy, broccolini, ginger ponzu sauce

29.95 Seared Diver Scallops (Wild) White wine‍ caper sauce, lobster mashed potatoes, roasted pepper

36.00 Seafood Risotto "Paella" Diver scallop, Alaskan halibut, tiger prawn, swordfish, black mussels, asparagus, roasted pepper, savory tomato saffron broth, chorizo bilbao

28.00 Pan Roasted Jumbo Tiger Prawns Famous green risotto w/ sugar snap peas

19.75 Penne Pasta Chicken breast, tomato, olives, capers, basil, parmesan

19.75 Fusilli Pasta Spicy Italian sausage, charred peppers, parsley, parmesan reggiano

23.00 House Made Potato Gnocchi (Vegetarian) Hen of woods mushrooms, baby artichoke, roasted tomato, wild arugula

23.75 Oven Roasted Shelton Farm Chicken Breast Wilted spinach, soft polenta gratin, lemon sauce

34.75 Grilled Venison Loin Medallions Granny Smith apple, ginger cranberry coulis, pan roasted potato gnocchi, wilted spinach, star anis red wine reduction sauce

35.00 All Natural Berkshire Pork (American Kurobuta) Ginger cherry sweet & sour sauce, baby bok choy, garnet yam

35.75 Oven Roasted Rack of Lamb Yukon gold mashed potatoes, seasons vegetables, grain mustard port wine sauce

28.50 10 oz Prime Black Angus Top Sirloin Culotte Steak Blue cheese potato leek fondue, red wine reduction, asparagus

37.00 Grilled 8 oz Black Angus Filet Mignon Madagascan green‍ pepper sauce, potato trio, seasons vegetables

43.00 18 oz Prime Black Angus Bone-In Rib-eye Steak Bearnaise reduction sauce, broccolini

46.00 16 oz Prime Black Angus New York Steak Chianti reduction‍ sauce, boschetto truffle cheese, hen of woods mushrooms, roasted tomato, wilted spinach

3 Course Prix-Fixe‍

Compressed Maine Lobster Salad Lemon aioli, crushed avocado, crispy flatbread, petit greens

Entrees

Oven Roasted Wild Mushroom Crusted Alaskan Halibut Yukon gold potato puree, green asparagus, riesling sauce

Grilled 8 Oz Filet Mignon Madagascan green pepper sauce, potato trio, seasons vegetables

Dessert

Lunch

7.50 Garden Salad Organic grapes, blue cheese, pistachios, balsamic

7.50 Soup of the Day Recited daily

7.50 Heart of Romaine Salad Parmesan dressing, croutons

17.75 Tiger Prawn Cocktail Horseradish cocktail sauce

14.75 Tartare of Tuna Lightly spiced w/ soy, chili & ginger, crushed avocado, cucumber, wonton crisps

16.75 Smoked Scottish Salmon Cucumber spaghetti, pumpernickel, lemon aioli, capers, dill, bermuda onion

14.75 Crab Cake Chipotle aioli, soft herb slaw

14.25 Tomato Salad Burrata mozzarella, vine ripe tomato medley, basil pesto, grilled baguette

14.25 Roasted Red Beets Salad Goat cheese, toasted walnuts, endive, balsamic reduction

16.75 Carpaccio “bresaola” Salad Wild arugula salad, parmesan dressing, grissini

16.75 Tiger Prawn Salad Greek yogurt dressing, cucumber, tomato, red onion, mini peppers, olives, feta

13.75 “Chop Chop” Chicken Breast Salad Asian vegetable slaw, wontons, sesame ginger vinaigrette

16.75 Pepper Crusted Ahi Tuna Salad Cucumber, tomato, red onion, mini peppers, olives, white balsamic

18.75 Lobster Salad Sandwich Lemon aioli, avocado, artisan bread, petit greens

15.75 Bacon Cheeseburger Smoked bacon, tomato, lettuce, cheddar, mayo, ciabatta bun, fries

15.75 Fusilli Pasta Spicy Italian‍ sausage, peppers, tomato, parsley & parmesan

15.75 Penne Pasta Chicken breast strips, kalamata olives, sun-dry tomato, capers, basil

18.75 Simply Roasted Chicken Breast Wilted spinach, lemon sauce, gratin soft polenta

24.75 Grilled Venison Loin Medallions Granny smith apple, spiced red wine sauce, yukon gold potatoes

27.75 Grilled Lamb Chops Mashed potatoes, seasons vegetables & grain mustard sauce

24.50 Grilled Culotte Steak Madagascan pepper sauce, seasons vegetables, potato trio

Market Fish of the Day Seasonal selection & preparation

Two Course Prix-Fixe Lunch‍

Starter

Garden Salad Organic grapes, blue cheese, pistachios, balsamic

Chopped Heart of Romaine Salad Parmesan dressing, croutons

Soup of the Day Chef daily creation

Entree Selections

House Made Potato Gnocchi Italian sausage, peppers, parmesan, parsley

Sauteed Tiger Prawns Famous "green"‍ risotto, sugar snap peas

Grilled Chicken Breast Sandwich Mayo, lettuce, tomato, bacon, cheddar, fries

Brunch

For The Table‍

14.75 Tartare of Tuna Lightly spiced w/ soy, chili & ginger

16.75 Thinly Sliced Smoked Scottish Salmon Cucumber spaghetti, pumpernickel, lemon aioli, capers, dill, bermuda onion

14.25 Roasted Red Beets Whipped goat cheese, toasted walnuts, balsamic reduction

17.75 Tiger Prawn Cocktail “V7" gazpacho

16.75 Carpaccio “Bresaola” Salad Wild arugula salad, parmesan dressing, grissini

Specialty Cocktails

12.95 Seacoast Bloody Mary Grey goose vodka, house blended mary mix, w/ a hint of horseradish & garnished w/ a cajun jumbo prawn, spicy salted rim, lime & olives

9.75 Bayside Mary Stoli vodka, Kelly Y Gonzales bloody mary mix, fresh squeezed lime, celery stalk & olive

10.75 Paul’s Paradise Stoli strawberry vodka, splash of triple sec & cranberry, muddled strawberry & mint

10.75 Mariner’s Mai Tai Sailor jerry spiced caribbean rum, pineapple & orange juices, & trader Vic’s mix w/ a float of whaler’s dark bermuda rum

10.75 Moscow Mule Russian standard vodka & organic ginger beer served over ice in a copper mug, garnished w/ a lime wedge

10.75 Jalapeno Cooler Effen cucumber vodka, fresh squeezed lemon & lime juice, muddled jalapeno pepper w/ triple sec served in a salt & sugar rimmed martini glass

Upgrade Your Champagne‍

40.00 per btl Piper - Sonoma Brut, California

60.00 per btl Piper - Heidsieck, Brut, France

Bottomless Mimosa Brunch

Starters

Summer Garden Salad Nectarine, grapes, blue cheese, onion, pistachios, balsamic

Chopped Heart of Romaine Salad Parmesan dressing, focaccia croutons

Soup of the Day Recited daily

House Made Fruit Yogurt Chefs creation

Main Course

Frittata Italian style‍ baked omelette

Bayside “benedict” on Toasted Brioche Poached egg, citrus hollandaise w/ smoked salmon or black forest ham Options: Smoked salmon, Black forest ham

Open-Faced Bayside Steak Sandwich Artisan bread, bacon, arugula pesto, tomato, avocado, pan fried egg

Open-Faced Maine Lobster Sandwich Artisan bread, aioli, avocado, petit greens

Italian Sausage Hash House made potato gnocchi, sweet peppers, fried hen egg

Sauteed Tiger Prawns “Famous” green risotto, sugar snap peas

Tiger Prawn Salad Yogurt dressing, cucumber, tomato, red onion, mini peppers, olives, feta

Pepper Crusted Ahi Tuna Salad Cucumber, tomato, red onion, mini peppers, olives, white balsamic

Simply Roasted Chicken Breast Wilted spinach, lemon sauce, gratin soft polenta

Grilled Lamb Chops Garlic mashed potatoes, seasons vegetables, port wine mustard sauce Options: Garlic mashed potatoes (+7.50) , Seasons vegetables (+7.50) , Port wine mustard sauce (+7.50)

Grilled Medallions of Venison Loin California nectarine, ginger cranberries, spiced red wine reduction, potato puree Options: California nectarine (+7.50) , Ginger cranberries (+7.50) , Spiced red wine reduction (+7.50) , Potato puree (+7.50)

Prime Beef Culotte Steak Madagascar pepper‍ sauce, seasons vegetables, potato trio Options: Madagascar pepper sauce (+5.50) , Seasons vegetables (+5.50) , Potato trio (+5.50)

Special Fish of the Day (Add 5.50) chef’s creation Options: Chef’s creation (+5.50)

Dessert

Chocolate Souffle Cake With hazelnut‍ ice cream

House Made Vanilla Ice Cream With macerated berries

Small Plates Bar

Tapas Style‍

5.95 Cup of Today's Soup Recited daily

5.95 Olive Medley Mediterranean

6.50 French Fries Parmesan, garlic & parsley

7.95 Chicken Chop Chop Salad Asian slaw, spicy sesame dressing

7.95 Greek Salad Feta, tomato, olive, cucumber

7.95 Autumn Salad Grapes, blue cheese, pistachios, balsamic

7.95 Tomato Burrata Mozzarella Tomato medley, basil pesto

8.50 Roasted Red Beets Goat cheese, endive, walnuts

8.50 Bresaola Arugula salad, parmesan, capers

9.75 Smoked Scottish Salmon Warm blini, lemon aioli, capers, dill, onion

17.75 Tiger Prawns Horseradish cocktail sauce

9.50 Pepper Crusted Ahi Tuna Spinach, bok choy, ponzu

7.95 Crab Cake Soft herb slaw, chipotle aioli

9.50 Lobster Salad Bruschetta Haas avocado

13.95 Cast Iron Seared Salmon (5 Oz) Lemon risotto, asparagus

8.50 Fusilli “carbonara” Bacon, parmesan‍

9.95 Loin of Venison Granny smith apple, cranberry, spiced red wine sauce

9.95 Roasted Chicken Breast Polenta, broccolini, lemon sauce

12.95 Sliced Beef Sirloin (5oz) Roquefort blue cheese leek fondue, asparagus

10.75 Grilled Lamb Chops (2ea) Potato puree, baby carrots, mustard sauce

17.95 Grilled Petit Filet Mignon (4 oz) Potato puree, asparagus, pepper sauce

12.50 Angus Beef Burger Cheddar, bacon, tomato, lettuce, mayo, ciabatta bun

Specialty Drinks

Grand Martini Three parts bombay sapphire, one part grand marnier, a squeeze of lemon juice, served up w/ an orange slice.

Bayside Lemon Drop Grey goose le citron, splash of triple sec, squeeze of lemon, shaken over ice & served in a sugar rimmed glass.

Peachtini Stolichnaya peachik vodka, peach pucker, orange & pineapple juice, peachy!

Baby Blue Stolichnaya blueberi vodka, hpnotiq liquer, sweet & sour w/ a splash of sprite

Paul’s Paradise Stolichnaya strasberi vodka, splash of cointreau, cranberry w/ muddled strawberry & mint

Buena Suerte Herradura reposado tequila, organic agave syrup, a splash of cointreau, shaken & served on the rocks

Cameron’s Bliss Grey goose pear vodka & piper-sonoma brut, served in a lime sugar rimmed champagne glass

Mandrin Bay Grey goose l’orange, a splash of pineapple juice, o.j., a touch of Mt. Gay rum, garnished w/ an orange slice

Key Lime Martini Stolichnaya vanil vodka w/a splash of Midori, pineapple, lime, o.j. & whipped cream

Happy Hour

Bar‍

5.95 Cup of Today's Soup Recited daily

5.95 Olive Medley Mediterranean

5.95 French Fries Parmesan, garlic & parsley

6.50 Chicken Chop Chop Salad Asian slaw, spicy sesame dressing

7.50 Greek Salad Feta, tomato, olive, cucumber

7.50 Autumn Salad Pear, grapes, blue cheese, pistachios, onion, prosciutto

7.50 Tomato Burrata Mozzarella Tomato medley, basil pesto

7.50 Roasted Red Beets Goat cheese, endive, walnuts

7.50 Bresaola Arugula salad, parmesan, capers

8.50 Smoked Scottish Salmon Warm blini, lemon aioli, capers, dill, onion

8.50 Tiger Prawns Cous cous salad w/ crisp vegetables

8.50 Pepper Crusted Ahi Tuna Spinach, bok choy, ponzu

7.75 Crab Cake Soft herb slaw, chipotle aioli

Lobster Salad Bruschetta Haas avocado 8.75

13.50 Cast Iron Seared Salmon (5 Oz) Lemon risotto, asparagus

7.25 Fusilli “Carbonara” Bacon, parmesan‍

8.25 Penne Pasta Lamb ragu, pecorino cheese

8.25 Cast Iron Seared Quail Scallion pancake, asian BBQ glaze

8.75 Loin of Venison Anjou pear, ginger cranberries, spiced red wine sauce

9.75 Roasted Chicken Breast Polenta, broccolini, lemon sauce

12.50 Sliced Beef Sirloin (5Oz) Roquefort blue cheese leek fondue, asparagus

9.75 Grilled Lamb Chops (2Ea) Potato puree, baby carrots, mustard sauce

15.75 Grilled Petit Filet Mignon (4 Oz) Potato puree, asparagus, pepper sauce

15.75 Angus Beef Burger Bacon, tomato, lettuce, cheddar, mayo, ciabatta bun, fries

13.50 Grill-Press Chicken Panino Roast tomato, pesto, mozzarella, wild arugula

Beverages

6.00 Kenwood Chardonnay

6.00 Avalon Cabernet

6.00 Happy Hour Martini’s

Apple

Cosmopolitan Peach

Watermelon

Island Punch

Menu for Bayside Restaurant

Dinner

Starters Soup and Salads‍

Main Course

3 Course Prix-Fixe‍

Entrees

Dessert

Lunch

Two Course Prix-Fixe Lunch‍

Starter

Entree Selections

Brunch

For The Table‍

Specialty Cocktails

Upgrade Your Champagne‍

Bottomless Mimosa Brunch

Starters

Main Course

Dessert

Small Plates Bar

Tapas Style‍

Desserts

Specialty Drinks

Happy Hour

Bar‍

Beverages

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