17.95Lamb SaladField greens, white & red endive, jicama, dried cranberries, tomatoes, orange segments & feta cheese w/ a red wine vinaigrette topped w/ new zealand lamb chops
Guilt Free
16.95Blackened Ahi Tuna SaladAhi tuna seared-rare, mixed field greens, artichoke hearts, carrots, green beans almonds & red bell peppers, tossed in an asian-style vinaigrette (319 cal)
13.95Fish TacosTwo soft corn tortillas w/ cabbage, radishes & cilantro, tossed in a chipotle aioli served w/ black beans & spanish rice (548 cal)
11.95Fry's Turkey ClubWith crispy bacon, avocado, lto & mayo on toasted wheat w/ fresh fruit (554 cal)
19.50Pan-Sautéed “Barramundi”Australian seabass over fresh asparagus & spoonleaf spinach, served w/ sauce beurre blanc
21.75Seafood “Grill”Broiled skewer of shrimp, scallops, swordfish, halibut & a crab cake w/remoulade
19.00Peppered Grenadines of Filet MignonMedallion of pan-seared, pepper-crusted filet mignon w/ “diane” sauce & seasonal vegetables
Sandwiches
17.50The “Ritz” Kobe Burger9oz. Ground “kobe beef” sirloin char-broiled & served on a grilled french onion roll, american cheese, apple-wood smoked bacon, lettuce, red onion, tomato & french fries
17.00French Dip SandwichGrilled onions, creamed horseradish & au jus
22.00Prime Top Sirloin Steak Sandwich12oz. Steak served open-faced on grilled hoagie bread, topped w/ crisp onion rings & peanut cole slaw
Dinner
Appetizers
16.50“Puttin’ on the Ritz” EggFilled w/ chived smoked salmon scramble & topped w/ caviar. Complimented w/ a shot of ice-cold “stolichnaya” vodka
17.50“Maryland” Lump Crab CakeLump crab w/ finely diced onions & peppers pan-sautéed & served on a bed of dijonnaise sauce
The CarouselA lazy-susan laden w/ akvavit-cured gravlax, smoked idaho trout, gulf shrimp, dungeness crab legs, shelled maine lobster claws, duck liver paté, parma prosciutto ham & “tartare” of filet mignon.
Soups
9.50Our Chef's Daily Soup SelectionPlease ask your server for today’s selection
9.50Pasta E FagioliSavory pasta & bean soup – peasant style
9.50Wild Mushroom “Cappuccino”Served w/ a parmesan cheese straw
10.00Maine Lobster BisqueLaced w/ sherry & cognac
Salads
12.75The Ritz SaladCut romaine, belgian endive, chives, watercress, canadian coral bay shrimp, hard-boiled egg, ripe tomatoes & “ciabatta” croutons are tossed w/ olive oil, tarragon apple cider vinegar & a touch of dijon mustard
56.0016 Oz. Prime “Bone-in” New YorkChar-broiled to perfection kansas city steak served w/ seasonal vegetables
30.0012 Oz. Prime Rib of BeefServed w/ mashed potatoes, horseradish & “au jus”Options:
16 oz. (35.00)
52.008 Oz. Filet on a Grilled Portobello Mushroom & Maine Lobster TailServed w/ truffle sauce & seasonal vegetablesOptions:
Two maine lobster tails (13.00)
38.00Full-Rack of Baby Back RibsFirst smoked, then baked & basted w/arthur’s secret barbeque sauce, w/peanut cole slaw & crisp golden french fries
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