Menu for Torch Restaurant

Main
|
Traditional Indian Fare
|
Lunch
|
Sips & Desserts

Main

Flavors to Share (Appetizers)‎

6.00 Mixed Vegetable Croquettes Flash fried hand battered vegetable fritters

8.00 Singapore Spring Rolls Stuffed w/ shredded potatoes, carrots & cabbage

7.00 Punjabi Paratha Layered whole wheat flatbread w/ curry dip

8.00 Vegetable Samosas Crisp pastries stuffed w/ spiced potatoes & peas

7.00 Cheese Pakoras Crispy cheese fritters flash fried to perfection

6.00 Onion Bhaji Crispy onion strips in our Indian spiced batter & flash fried, served w/ mint & tamarind chutney.

10.00 Tandoori Paneer Clay oven roasted cheese, sauteed w/ fresh onions & bell peppers.

10.00 Thai Chili Chicken Boneless chicken sauteed w/ onions & bell peppers

12.00 Asian Nachos Crispy wanton chips‎ w/ chicken, chives, & cilantro, topped w/ peanut sauce & melted swiss cheese

12.00 Tandoori Chicken Marinated in a spiced yogurt & roasted in our clay oven

17.00 Torch Sampler An ensemble of vegetable samosas & pakoras, spring rolls, chicken strips & calamari.

14.00 Lamb Tikka Boneless lamb cubes slow roasted in our clay oven

14.00 Tandoori Shrimp Jumbo spiced shrimp roasted in our clay oven

12.00 Tandoori Shish Kabob Spiced minced beef roasted on skewers in our clay oven

14.00 Fish Tikka Kabob Fresh mahi mahi marinated & roasted in our clay oven

9.00 Hyderabad Fish Fritters Hand battered mahi mahi w/ mint & tamarind chutney

12.00 Crispy Calamari Tender steak cut strips w/ spicy aioli sauce

9.00 Wok Kissed Edamame Steamed & sauteed in an Asian sesame ginger sauce

Burgers, Sliders & Wraps

12.00 Ground Beef Choice of 3 sliders, or a burger, topped w/ lettuce, tomato, onions & cheddar cheese, served w/ fries Options: 3 sliders, Burger

12.00 Thai Pulled Pork Choice of 3 sliders, or a burger, topped w/ Thai chili BBQ glaze, cheddar cheese, served w/ fries Options: 3 sliders, Burger

10.00 The Torch Wrap Tandoori chicken w/ lettuce, red onions, mint & tamarind sauce, rolled in naan bread, served w/ fries

Asian Flatbreads

10.00 Torch of India Fresh baked Indian flatbread topped w/ shredded tandoori chicken, roasted vegetables & mozzarella w/ drizzled mint & tamarind chutney

11.00 Torch of Thailand Fresh baked Indian flatbread topped w/ cubed chicken breast & black tiger shrimp, w/ thai peanut sauce, sprouts, mozzarella & a toss of cilantro

Torch of China Fresh baked Indian flatbread topped w/ julienne sliced chicken breast, w/ an Asian sesame ginger sauce, topped w/ chives, cilantro, mozzarella & wonton strips Options: W/ chicken (12.00) , W/ shrimp (14.00)

Soups & Salads‎

5.00 Lentil Soup Curried yellow lentil soup, cooked in our special blend of Indian herbs & spices

5.00 Tomato Soup Indian classic tomato soup, seasoned to perfection w/ a special blend of herbs & spices

6.00 Mulligatawny Soup Curried lentil soup w/ tender minced chicken & basmati rice

7.00 Hot & Sour Soup Chinese soup w/ egg, tofu & chicken

12.00 Mango & Fuji Apple Salad Tossed w/ jicama‎ & raspberry vinaigrette dressing

8.00 Classic Caesar Salad Fresh cut romaine w/ parmesan cheese & croutons Options: W/ chicken (+2.00)

9.00 Asian Salad Romaine lettuce, cabbage, diced onions, tomatoes, crispy wontons & oriental dressing Options: W/ chicken (+2.00)

Flavors From China

Chow Mein Traditional egg noodles w/ onions, bell peppers, cabbage & carrots Options: Vegetarian (11.00) , W/ chicken (12.00) , W/ shrimp (14.00)

9.00 Buddha's Feast A medley of‎ Asian vegetables wok fired in an authentic Chinese soy-sesame sauce

13.00 Orange Chicken Glazed w/ soy sauce, OJ & brown sugar along w/ vinegar, garlic & ginger root

13.00 Kung Pao Chicken Wok fired w/ green onions, water chestnuts, peanuts & cubed breast meat Options: W/ shrimp (14.00)

13.00 Szechuan Chicken Wok fired w/onions,‎ bell peppers, green onions & sliced breast meat Options: W/ shrimp (14.00)

12.00 Broccoli Beef Tender sliced beef marinated in an authentic Chinese soy glaze & wok fired w/ broccoli

25.00 Hunan Filet Mignon Tender filet marinated‎ w/ soy sauce, chili paste, garlic, red wine & sugar, served w/grilled asparagus & mushrooms on a bed of garlic mashed potatoes

24.00 Rack of Lamb New Zealand lamb marinated in a Szechuan sauce & served w/ sauteed water chestnuts, green onions & cilantro on a bed of garlic mashed potatoes

Flavors From Thailand

Vegetable Pad Thai Traditional rice noodles w/ tofu or egg & peanuts Options: W/ tofu, Egg & peanuts, Vegetarian (11.00) , W/ chicken (12.00) , W/ shrimp (14.00)

11.00 Stir Fry Eggplant Thai inspired & wok fired w/ cubed eggplant, bell peppers & onions

13.00 Thai Coconut Curry Tender chicken w/ Thai basil leaves, lemon grass, Kaffir lime leaves & coconut cream

13.00 Garlic Chicken Wok fired w/‎ cubed onions & red & green bell peppers Options: W/ shrimp (14.00)

12.00 Thai Basil Chicken Wok fired w/‎ mushrooms, bamboo & basil & tender strips of chicken breast

13.00 Spicy Cashew Chicken Stir fry w/ onions, peppers & chilies & tender chicken breast

22.00 Glazed Salmon Marinated in a soy, Thai chili sauce & cajun marinade served w/ steamed bok choy & coconut rice

24.00 Thai Tiger Prawns Jumbo shrimp sauteed‎ in Thai chili sauce on a bed of Thai coconut rice, w/ sauteed green onions, red potatoes & bean sprouts

Flavors For The Side‎

Bread

3.00 Butter or Garlic Naan Options: Butter, Garlic

3.00 Tandoori or Tava Roti Options: Tandoori, Tava

4.00 Chicken Kulcha

4.00 Aloo or Gobi Paratha Options: Aloo, Gobi

4.00 Onion Kulcha

4.00 Pishori Naan

4.00 Keema Kulcha

Sides

3.00 Raita (Indian Yogurt)

5.00 Sweet Potato Fries

5.00 Steamed Spinach

5.00 Mushroom Curry

5.00 Sauteed Green Beans

5.00 Wok Fired Broccoli

5.00 Garlic Mashed Potatoes

Rice

4.00 Steamed Jasmine

4.00 Basmati Rice

5.00 Thai Coconut

9.00 Asian Fried Rice

10.00 Chicken Biryani

11.00 Lamb Biryani

13.00 Shrimp Biryani

Traditional Indian Fare

Vegetarian‎

10.00 Mushroom Matter Sliced mushrooms w/ green peas cook w/ fresh herbs & spices

11.00 Paneer Makhani Cubed cheese cooked w/ “Ghee” in a creamed tomato sauce, seasoned w/ Indian herbs & spices

9.00 Vegetable Jalfrezi Fresh mixed vegetables sauteed w/ our special blend of Indian herbs & spices

11.00 Aloo Dum Baby potatoes cooked in a creamed curry w/ a toss of cardamom & fennel seeds

11.00 Matter Paneer Homemade cheese & green peas cooked in a special blend of spices

10.00 Aloo Gobi Cauliflower & potatoes sauteed in mild herbs & spices

11.00 Navratan Korma Mixed vegetables sauteed in a cream sauce, seasoned w/ Indian herbs & spices

10.00 Dal Makhani Creamed curry of delicately spiced brown lentils & kidney beans

9.00 Bharta Roasted eggplant cooked‎ in tomatoes & onions

9.00 Punjabi Channa Garbanzo beans in spiced tomato sauce

10.00 Palak Paneer Creamed spinach w/ roasted cubed cheese

11.00 Malai Kofta Fresh grated vegetable fritters cooked in a tomato, cream & onion sauce

11.00 Sauteed Lady Fingers Stir fry okra cooked w/ cumin, ginger & garlic

9.00 Yellow Dal Traditional Punjabi spiced yellow “Tadka” Dal

Non Vegetarian

11.00 Chicken Curry Boneless chicken cooked in our traditional Indian curry sauce

13.00 Lamb Curry Boneless tender lamb cooked in our traditional Indian curry sauce

11.00 Karahi Chicken Boneless chicken cooked in our special “Karahi” pan in a ginger-garlic tomato sauce

14.00 Karahi Lamb Boneless tender lamb cooked in our special “Karahi” pan in a ginger-garlic tomato sauce

15.00 Shrimp Masala Succulent shrimp sauteed & cooked in our traditional Indian masala sauce

12.00 Chicken Bhuna Boneless tender chicken cooked in our Chef’s secret sauce recipe, w/ diced onion, ginger & garlic

15.00 Lamb Bhuna Boneless tender lamb cooked in our Chef’s secret sauce recipe, w/ diced onion, ginger & garlic

13.00 Chicken Tikka Masala Authentic “orange” curry kissed w/ cream w/ tender cubed breast meat

12.00 Balti Curry Chicken Sauteed w/ mint, ginger, garlic, cumin & yogurt w/ tender chicken

15.00 Shahi Korma Boneless tender lamb cooked in our rich & creamy cashew nut sauce, w/ our Indian herbs & spices

13.00 Rogan Josh Boneless tender lamb slow roasted & cooked in our Indian spiced gravy

11.00 Chicken Vindaloo Boneless chicken sauteed & cooked w/ roasted potatoes in our fiery red Vindaloo sauce

15.00 Shrimp Vindaloo Succulent shrimp sauteed & cooked w/ roasted potatoes in our fiery red Vindaloo sauce

15.00 Lamb Vindaloo Tender vinegar marinated lamb sauteed & cooked w/ roasted potatoes in our fiery red Vindaloo sauce

16.00 South Indian Lamb Tender cubed lamb‎ cooked in a savory & spicy sauce w/ ginger, cumin & coconut

18.00 Tandoori Steak Top sirloin marinated in our spiced yogurt marinade, served w/ garlic mash potatoes & asparagus

15.00 Punjabi Fish Curry Fresh Mahi Mahi sauteed in our traditional Indian seafood curry sauce

16.00 South Indian Fish Curry Mahi Mahi cooked in a coconut curry sauce w/ turmeric, garlic, cumin, ginger & chiles

13.00 Chicken Makhani Shredded Tandoori chicken‎ cooked w/ “Ghee” in our tomato cream sauce

11.00 Chicken Saag Boneless chicken cooked in our traditional Indian creamed spinach

15.00 Lamb Saag Boneless tender lamb cook in our traditional Indian creamed spinach

15.00 Shrimp Saag Succulent shrimp sauteed‎ & cooked in our traditional Indian creamed spinach

Lunch

Asian Flatbreads‎

10.00 Torch of India Fresh baked Indian flatbread topped w/ shredded tandoori steak or chicken, w/ roasted vegetables, mozzarella & drizzled mint & tamarind chutney Options: Steak, Chicken

11.00 Torch of Thailand Fresh baked Indian flatbread topped w/ cubed chicken breast & bay shrimp, w/ Thai peanut sauce, sprouts, mozzarella & a toss of cilantro

10.00 torch of China Fresh baked Indian flatbread topped w/ julienne sliced chicken breast, w/ Asian sesame ginger sauce, chives, cilantro, mozzarella & wonton strips

9.00 Buddha’s Feast Fresh baked Indian flatbread, topped w/ a blend of roasted Asian vegetables, mozzarella cheese & drizzled w/ a soy sesame glaze

Asian Flatbreads

10.00 Torch of India Fresh baked Indian flatbread topped w/ shredded tandoori steak or chicken, w/ roasted vegetables, mozzarella & drizzled mint & tamarind chutney Options: Steak, Chicken

11.00 Torch of Thailand Fresh baked Indian flatbread topped w/ cubed chicken breast & bay shrimp, w/ Thai peanut sauce, sprouts, mozzarella & a toss of cilantro

10.00 Torch of China Fresh baked Indian flatbread topped w/ julienne sliced chicken breast, w/ Asian sesame ginger sauce, chives, cilantro, mozzarella & wonton strips

9.00 Buddha’s Feast Fresh baked Indian flatbread, topped w/ a blend of roasted Asian vegetables, mozzarella cheese & drizzled w/ a soy sesame glaze

Burgers & Wraps

13.00 Kobe Beef Lettuce, tomato, onions‎ & cheddar - Served w/ fries

12.00 Tandoori Turkey Lettuce, tomato, onions & cheddar cheese - Served w/ fries

Thai Pulled Pork Thai chili BBQ glaze, cheddar cheese - Served w/ fries

11.00 The Roti Wrap Choice of tandoori chicken or steak - Served w/ fries Options: Chicken, Steak

Sliders‎

13.00 Kobe Beef Lettuce, tomato, onion & cheddar w/ fries

12.00 Tandoori Turkey Lettuce, tomato, onions & cheddar cheese, w/ fries

12.00 Thai Pulled Pork Thai chili BBQ glaze, cheddar cheese w/ fries

Soups & Salads

6.00 Mulligatawny Chowder Curried lentil soup w/ minced chicken & rice

6.00 Lentil Bisque Creamed yellow lentil soup

7.00 Hot & Sour Soup Chinese soup w/ egg, tofu & chicken

12.00 Mandarin Chicken Salad Mixed greens w/ sesame ginger dressing

10.00 House Spinach Greens Spiced walnuts, blue cheese & vinaigrette

12.00 Banana Leaf Prawn Crisp greens, bean sprouts w/ Thai dressing

14.00 Tandoori Steak Salad Mixed greens w/ spiced yogurt dressing

12.00 Mango & Fuji Apple Salad Tossed w/ jicama & cilantro & tamarind dressing

9.00 Classic Caesar Salad Fresh cut romaine w/ parmesan cheese Options: W/ chicken (13.00)

Sips & Desserts

Torch - Martini’s‎

Mixed Vegetable Croquettes - Punjabi Paratha

Vegetable Samosas - Singapore Spring Rolls

Wok Kissed Edamame - Asian Nachos

Hyderabad Fish Fritters - Thai Chili Chicken

Tandoori Chicken - Tandoori Shish Kabob

9.00 “Nimbu” Drop Grey Goose, fresh lemon juice, sweet n sour splash of sprite & Cointreau

9.00 Key Lime Vanilla vodka, midori, lime juice, pineapple juice & whipped cream.

9.00 Awake Van Gogh espresso vodka, grand marnier & an orange twist

9.00 Hypnotized Ketel one vodka, dry vermouth, hypnotic strawberry vodka & grape pucker

9.00 Lotus Flower Absolut raspberry, white creme de cacao blue Curacao, grand marnier

9.00 Tanteo Jalapeno Tequila, muddled cilantro, & agave nectar

9.00 Nirvana St. Germain, kettle one vodka & champagne

9.00 Cucumber-Tini Effen cucumber vodka, fresh lime juice cilantro & a slice of cucumber

9.00 Cambord Royale Ketel one vodka,‎ chambord, fresh lime juice & a splash of champagne

Torch - Cocktails

Mixed Vegetable Croquettes - Punjabi Paratha

Vegetable Samosas - Singapore Spring Rolls

Wok Kissed Edamame - Asian Nachos

Hyderabad Fish Fritters - Thai Chili Chicken

Tandoori Chicken - Tandoori Shish Kabob

8.00 Get Torched Myer’s Platinum Rum, 151 Bacardi Rum, OJ, lemon juice, brandy & almond liqueur

8.00 Island Breeze Myer’s Dark, Captain Morgan peach Schnapps, OJ & lime

8.00 Mai Tai Myer’s Rum, OJ, pineapple juice grenadine & Grand Marnier

8.00 Sex on “Beach Blvd” Ketel One Vodka, peach Schnapps, Cranberry & OJ

8.00 Classic Mojito Myer’s Platinum Rum, lime, soda & muddled mint also in: mango & strawberry basil

8.00 “Caliente” Margarita Cuervo Gold, DeKuyper Triple Sec, sweet n sour, lime & muddled jalapeno

8.00 Cadillac Margarita 1800 Reposado tequila, Cuervo margarita mix & Grand Marnier

8.00 Bloody Torch Absolut Peppar, Bloody Mary Mix Pepper, lime, tabasco & Worcester

8.00 Torch's Rum Runner Black Rum, peach Schnapps, pineapple juice, mango puree, cranberry, topped w/ Myer's Rum

White Wines

Champagne & Sparkling Wine

7.00 Chandon Brut Splits Glass

Freixenet Cordon Negro Brut Options: Glass (6.00) , Bottle (20.00)

Wilson Creek Almond Champagne Options: Glass (8.00) , Bottle (28.00)

Sauvignon Blanc

BV Coastal Options: Glass (6.00) , Bottle (20.00)

New Harbor Options: Glass (8.00) , Bottle (28.00)

Pinot Grigio

Jacobs Creek Options: Glass (6.00) , Bottle (20.00)

Cavit Options: Glass (8.00) , Bottle (28.00)

Chardonnay

Jacobs Creek Options: Glass (6.00) , Bottle (20.00)

Robert Mondavi 'Private Select' Options: Glass (8.00) , Bottle (28.00)

Clos Du Bois Options: Glass (9.00) , Bottle (32.00)

Francis Ford Coppola Diamond Options: Glass (10.00) , Bottle (36.00)

Interesting Whites

Jacobs Creek Riesling Options: Glass (6.00) , Bottle (20.00)

Columbia Crest Grand Estate Riesling Options: Glass (9.00) , Bottle (32.00)

Red Wines‎

Pinot Noir

BV Coastal Options: Glass (7.00) , Bottle (24.00)

Aby Acacia Options: Glass (9.00) , Bottle (32.00)

Jacobs Creek

Merlot

Jacobs Creek Options: Glass (6.00) , Bottle (20.00)

Clos Du Bois Options: Glass (8.00) , Bottle (28.00)

36.00 Robert Mondavi 'Private Select' Bottle

Cabernet Sauvignon

Jacobs Creek Options: Glass (6.00) , Bottle (24.00)

Clos Du Bois Options: Glass (10.00) , Bottle (36.00)

40.00 Layer Cake Bottle

45.00 Robert Mondavi 'Private Select' Bottle

Interesting Reds

Terrazas Malbec Options: Glass (7.00) , Bottle (24.00)

Zen of Zin Options: Glass' (7.00) , Bottle (24.00)

Cupcake Shiraz Options: Glass (7.00) , Bottle (24.00)

Sterling Vitners Meritage Options: Glass (8.00) , Bottle (28.00)

Premium Beers

The Usual Brew

Bud

Bud Light

BL Lime

Coors & Coors Light

Miller & Miller Light

Michelob Ultra

Heineken & Heineken Light

Corona & Corona Light

Dos Equis

Timmerman’s Framboise

Something Different

Stella Artois

Blue Moon

BBC Strawberry Blonde

Chimay Red & Blue

Stone India Pale Ale-IPA

Spaten Optimator

Chinese Brew

Tsing Tao

Snow Beer

Indian Brew

Taj Mahal

Kingfisher

Flying Horse

India Special Reserve

Thai Brew

Singha

Chang

Non-Alcoholic Beverages

O’Doul’s (Non-Alcoholic Beer)

Pepsi & Diet Pepsi

Sierra Mist & Orange Crush

Tropicana Lemonade

Fresh Brewed Unsweetened Ice Tea

Raspberry Brisk Ice Tea

Peach Brisk Ice Tea

Lassi, Mango Lassi & Mango Juice

Coffee, Tea & Chai Tea

Desserts‎

7.00 Mango Brulee Our house made creme brulee w/ subtle flavors of mango & cardamom w/ a smooth & silky texture

8.00 Chocolate Lava Cake Luscious chocolate cake w/ melted chocolate fudge in the center, baked to order, served w/ a scoop of vanilla ice cream

5.00 Rasmalai A traditional Indian favorite, velvety cheese cake rounds served in a saffron induced fragrant milk sauce

5.00 Kheer Our house made traditional Indian rice pudding, served chilled & garnished w/ crushed pistachio nuts

6.00 Torch Trio Our house made Indian ice cream called kulfi, served w/ 3 delicious flavors: mango, malai & pistachio

6.00 Gulab Jamun Our most popular Indian desert, milk donut rounds soaked in rose water & served w/ vanilla ice cream

Dessert Wines

7.00 Cockburns Fine Ruby Glass

9.00 Rosenblum Desiree Choc Dessert Glass

10.00 Sandeman Port Tawny 10 yr

13.00 Sandeman Port Tawny 20 yr Glass

50.00 Wilson Creek Chocolate Bottle

Menu for Torch Restaurant

Main

Flavors to Share (Appetizers)‎

Burgers, Sliders & Wraps

Asian Flatbreads

Soups & Salads‎

Flavors From China

Flavors From Thailand

Flavors For The Side‎

Bread

Sides

Rice

Traditional Indian Fare

Vegetarian‎

Non Vegetarian

Lunch

Asian Flatbreads‎

Asian Flatbreads

Burgers & Wraps

Sliders‎

Soups & Salads

Sips & Desserts

Torch - Martini’s‎

Torch - Cocktails

White Wines

Champagne & Sparkling Wine

Sauvignon Blanc

Pinot Grigio

Chardonnay

Interesting Whites

Red Wines‎

Pinot Noir

Merlot

Cabernet Sauvignon

Interesting Reds

Premium Beers

The Usual Brew

Something Different

Chinese Brew

Indian Brew

Thai Brew

Non-Alcoholic Beverages

Desserts‎

Dessert Wines

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