Clam ChowderA New England favorite seasoned with our own blend of spices
French Onion SoupSweet onions under a blanket of perfectly melted cheeses
Shrimp CocktailFresh jumbo shrimp served with our spicy, house-made cocktail sauce
Pan-Fried Calamari with Hot Cherry PeppersOur signature appetizer. Crisp and golden with a fiery flavor
Salads
Wedge with Bleu Cheese and Applewood Smoked BaconCool, crisp greens accented with a nice, smoky flavor
Maine Lobster SaladLumps of fresh lobster on greens with champagne vinaigrette
Mediterranean Salad with Marinated ChickenA sunny combination of greens, vegetables, feta and chicken breast
Caesar Salad with Roasted Chicken BreastA classic caesar wrapped in a parmesan tuile and served with a tender chicken breast
Chopped Salad with Chilled ShrimpOur bountiful chopped salad with added seafood flair
Seared Salmon with Avocado, Mango and Tomato SaladAn unexpected and irresistible combination of flavors
Dry Aged Sirloin with Roasted Peppers, Fresh Mozzarella and Arugula SaladA hearty steak salad served with a delicious relish vinaigrette
The Capital Grille “Cobb” Salad with Sliced TenderloinOur unique take on this classic salad, served with our grilled tenderloin
Fresh Mozzarella, Tomato and Basil with 12-year Aged BalsamicDelicately flavorful and beautiful on the plate
Classic Sandwiches
The Grille’s Signature CheeseburgerA delicious blend of chopped sirloin, smoked bacon and sweet onionOptions:
Chips, Fries, French green beans
Lobster and Crab Burger With House Tarter SauceWhole chunks of crab and lobster, served with house-made tartar sauceOptions:
Chips, Fries, French green beans
Ribeye Steak Sandwich with Caramelized Onions and Havarti CheeseCooked to your wishes and served on a grilled French loafOptions:
Chips, Fries, French green beans
Clam ChowderA New England favorite seasoned with our own blend of spices
Field GreensMixed greens served with an olive vinaigrette.
Mains
Mini Tenderloin (2)Our acclaimed steak with wild mushrooms and boursin cheese
Lobster RollFresh lobster in a creamy salad tucked into a soft roll, and hand-cut fries
Veal and Prosciutto PolpetteWith creamy polenta
Seared Sea Scallops with Sweet and Sour TomatoesRich and creamy deep sea gems served with flavorful Israeli cous cous
Side
French Green BeansCrisp baby green beans sauteed with fresh, flavorful ingredients
Parmesan Truffle FriesFreshly grated cheese and white truffle oil
Tricolor Cauliflower
Luncheon Entrees
Bone-In Dry Aged Sirloin SteakPrepared to your wishes and served au jus.Options:
Mashed potatoes, Fries, French green beans
Filet MignonA timeless entree, prepared to your liking.Options:
Mashed potatoes, Fries, French green beans
Seared Citrus Glazed King SalmonServed over haricots verts, fresh asparagus and roasted cippolini onions.Options:
Mashed potatoes, Fries, French green beans
Sushi-Grade Sesame Seared Tuna with Gingered RiceA most sophisticated tuna, delicately flavored with sesame and ginger.Options:
Mashed potatoes, Fries, French green beans
Seared Swordfish with Lemon Shallot RelishPrecisely grilled with fresh lemon, fennel and herbs.Options:
Mashed potatoes, Fries, French green beans
Lobster and Dungeness Crab Stuffed ShrimpCarefully assembled, lightly breaded, and roasted with a touch of wine.Options:
Mashed potatoes, Fries, French green beans
Sliced Filet Mignon with Cipollini Onions and Wild MushroomsA rich twist on our popular, classic filet mignon.Options:
Mashed potatoes, Fries, French green beans
Dinner
Appetizers
Wagyu Beef Carpaccio with Wasabi ArugulaPremium wagyu beef, sliced razor thin and served chilled
Prosciutto Wrapped Mozzarella with Vine Ripe TomatoesLightly sauteed and served with crisp crostini and 12-year aged balsamic
Smoked SalmonServed with capers and dill mayonnaise alongside onion pita crisps
Lobster and Crab CakesSeasoned with hints of bold dry mustard and sweet red pepper
Fresh Oysters on the Half ShellServed on ice with mignonette sauce
Shrimp CocktailFresh jumbo shrimp served with a spicy, house-made cocktail sauce
Pan Fried Calamari with Hot Cherry PeppersOur signature appetizer. Crisp and golden with a fiery flavor
Cold Shellfish PlatterA seafood celebration of fresh lobster, jumbo shrimp and oysters
Grand PlateauJumbo crab, North Atlantic lobster, shrimp cocktail, oysters on the half shell
Soups and Salads
Clam ChowderA New England favorite seasoned with our own blend of spices
French Onion SoupSweet onions under a blanket of perfectly melted cheeses
Caesar SaladA steakhouse classic, served with a choice of caesar dressings
Spinach Salad with Warm Bacon DressingTossed with a savory warm bacon dressing
Fresh Mozzarella, Tomato and Basil with 12-Year Aged BalsamicDelicately flavorful and beautiful on the plate
The Capital Grille Chopped SaladMixed greens and crisp vegetables served with an olive vinaigrette
Field Greens, Tomatoes, and Fresh HerbsServed with a tangy parmesan vinaigrette
Wedge with Bleu Cheese and Applewood Smoked BaconCool, crisp greens accented with a nice, smoky flavor
Chef's Suggestions
Seared Tenderloin with Butter Poached Lobster TailThe ultimate steak and seafood experience
Cedar Planked Salmon with Tomato Fennel RelishA smoky, woody flavor complemented by our fresh relish
Bone-In Kona Crusted Dry Aged Sirloin with Shallot ButterOur acclaimed coffee-rubbed, boldly flavored sirloin
Sliced Filet Mignon with Cipollini Onions and Wild MushroomsA rich twist on our popular, classic filet mignon
Porcini Rubbed Delmonico with 12-Year Aged BalsamicOur signature steak, prepared with delicate porcini mushroom crust
Chef’s Daily Seafood FeatureFresh seafood, creatively and masterfully prepared by our chef
Main Courses
Double Cut Lamb Rib ChopsFour flavorful rib chops grilled as you wish.
Dry Aged Steak au Poivre with Courvoisier CreamTender sirloin flavored with black peppercorn for a spicy flavor
Dry Aged Sirloin SteakOur highly flavorful, hand-cut New York strip served au jus
Fresh Creamed SpinachBlended with a bechamel sauce for extra creaminess
Creamed Corn with Smoked BaconA perfect balance of creamy, crunchy, smoky and sweet
Parmesan Truffle FriesFreshly grated cheese and white truffle oil make these a guest favorite
Grilled Asparagus with Lemon MostoLightly grilled, drizzled with lemon and sprinkled with rare fleu de sel
Lobster Mac ‘N’ CheeseAs magnificent as it sounds
Desserts
Trio of Handcrafted Ice CreamsServed with freshly baked cookies
Cheesecake with Fresh Seasonal BerriesA guest favorite. Extremely light, with a caramelized brulee topping
Fresh Seasonal Berries in Vanilla CreamA blend of just-right berries enveloped in creme anglaise
Fresh Strawberries Capital GrilleStrawberries, ice cream and our own grand marnier sauce
Coconut Cream PieA vanilla crust layered with whipped and coconut creams
Chef's Seasonal Fruit SorbetA nice, light ending to any meal
Flourless Chocolate Espresso CakeDecadence topped with berries and whipped cream
Chocolate Hazelnut CakeRich chocolate cake layered with dark chocolate mousse and ganache
Classic Creme BruleeThe perfect caramelized sugar crust over the creamiest of custards
Bar
The Grille’s Signature Cheeseburger with Truffle FriesA delicious blend of chopped sirloin, smoked bacon and sweet onion
Chilled Shrimp Tossed in Ginger and Mustard VinaigretteTangy, refreshing, and ideal for sharing
Miniature Lobster and Crab BurgersFeaturing whole lumps of lobster and crab
Lollipop Lamb ChopsPerfectly prepared with herb oil and aged balsamic
Pan-Fried CalamariCrisp and golden, and tossed with hot cherry peppers
Parmesan Truffle FriesFreshly grated cheese and white truffle oil
Chilled Seared Sushi Grade TunaServed with wasabi oil, white soy and ginger vinegar
Miniature Fresh Mozzarella, Crisp Prosciutto and Basil SandwichesA marvelous trio of flavors on a trio of sandwiches
Miniature Tenderloin SandwichesOur acclaimed steak with wild mushrooms and boursin cheese
Wine
Top Picks From Our Master Sommelier
Honig Cabernet Sauvignon, NapaBlackberry, plum and cherry notes are framed with hints of exotic spices, and perfectly balanced by sweet oak. Try it with our bone-in Kona crusted dry aged sirloin
Franciscan Cabernet Sauvignon, NapaAged in French and American Oak, it features flavors of currants, cherry, and cocoa, with a rich, lingering finish. Pairs well with our dry aged porterhouse
Ferrari-Carano Cabernet Sauvignon, Alexander ValleyThis wine delights with rich delicious flavors of espresso, dark chocolate, and caramel, with full tannins and excellent depth. Pairs wonderfully with a classic Delmonico steak
Catena Malbec, MendozaFrom Argentinean vineyards come flavors of dark berries, spices, and minerals. A great pairing for our dry aged steak au poivre
Markham Merlot, NapaBright cherry and blueberry flavors meld with plump tannins to reset the bar for great Napa Merlot. Perfect with our strip sirloin
Willakenzie Estate Pinot Noir, Willamette ValleyFrom Oregon’s famed Willamette Valley comes this pinot noir - complex, fragrant, and full-bodied, but with soft and silky tannins. A perfect complement to our filet Oscar
La Crema Pinot Noir, Sonoma CoastOcean-cooled breezes help create deep aromas and sensuous flavors of cherry, red plumb, and dark chocolate. Try it with our sliced filet or cedar-planked salmonOptions:
Sliced filet, Cedar-planked salmon
Stags’ Leap Winery Petite Syrah, NapaDeep purple with a peppery raspberry flavor and high-tone tannins. Enjoy it with our porcini-rubbed Delmonico
Castello Banfi, Chianti Classico Reserva, TuscanySweet-to-dry cherry fruit, earthy mineral flavors and a tannic yet refined finish describe this classic Italian red. Goes wonderfully with our double cut lamb rib chops
Cakebread Chardonnay, NapaConcentrated peach, apple and citrus zest flavors, with mineral and spice tones enlivening a long, refreshing finish. A great complement to our seared citrus glazed salmon
Sonoma-Cutrer Russian River Ranches Chardonnay, Sonoma CoastAromas of jasmine and rose petal give way to tropical fruits like pineapple and mango, roasted hazelnut, and almond butter. An ideal pairing for our steamed lobster
Santa Margherita Pinot Grigio, Alto AdigeFrom Italy’s Trentino region comes this dry white wine with a clean aroma and the flavor of golden delicious apples. Enjoy it with our grilled swordfish, or paired with one of our appetizers
Hors D' Oeuvres & Reception
36.00 per dozenShrimp Cocktail
42.00 per dozenSesame Seared Tuna on English Cucumber
51.00 per dozenMiniature Lobster and Dungeness Crab Cakes
23.00 per dozenFresh Tomato and Mozzarella Crostini
38.00 per dozenSliced Sirloin Crostini with Roquefort and Balsamic Onions
23.00 per dozenWild Mushroom and Boursin Crostini
44.00 per dozenSea Scallops Wrapped with Prosciutto
23 per dozenProsciutto and Fig Crostini
34.00 per dozenCrispy Lobster Fritters
29.00 per dozenSmoked Norwegian Salmon on Onion Pita Crisps
56.00 per dozenLollipop Lamb Chops with 12 Years Aged Balsamic
34.00 per dozenThe Grille's Steak Tartare
27.00 per dozenRisotto Fritters with Fresh Mozzarella and Prosciutto
Display Platters
96.00 per six guestsChef's Selection of Chilled Seafood - Shrimp, Oysters, Lobster, and King Crab
7.00 per guestImported and Domestic Artisanal Cheeses
6.00 per guestFresh Seasonal Vegetables Lightly Grilled
Hors d' Oeuvres Packages
Smoked Salmon On Onion Pita Crisps
Wild Mushroom Crostini
Prosciutto and Fig Crostini
Tomato and Fresh Mozzarella Crostini
The Grille's Steak Tartare
Risotto Fritters with Fresh Mozzarella and Prosciutto
Sliced Sirloin Crostini with Roquefort and Balsamic Onions
Crispy Lobster Fritters
Shrimp Cocktail
Lollipop Lamb Chops with 12-Years Aged Balsamic
Sea Scallops Wrapped with Prosciutto
Miniature Lobster and Crab Cakes
Lunch Samples
Appetizers
Pan-Fried Calamari with Hot Cherry Peppers
Chef's Seasonal Soup Cup
Entree Choice
The Grille's Signature Cheeseburger with Parmesan Truffle Fries
Caesar Salad with Roasted Chicken Breast and a Parmesan Tuile
Chopped Salad with Chilled Shrimp
Dessert
The Capital Grille Dessert Platters
Flourless Chocolate Espresso Cake
Classic Creme Brulee
Choice of
Field Greens, Tomatoes, Fresh Herb Salad
Chef's Seasonal Soup Cup
Entree Choice
Ribeye Steak Sandwich with Caramelized Onions and Havarti
Caesar Salad with Roasted Chicken Breast and a Parmesan Tuile
Lobster and Crab Burger with House Tartare Sauce
Seared Salmon with Avocado, Mango, and Tomato Salad
Accompaniments
Seasonal, Fresh Vegetables
Sam's Mashed Potatoes
Dessert Choice
The Capital Grille Dessert Platters
Flourless Chocolate Espresso Cake
Cheese Cake with Seasonal Berries
Appetizers
Shrimp Cocktail
Wagyu Beef CarpaccioWith wasabi arugula
Entree Choice
Filet Mignon 8 oz
Caesar Salad with Roasted Chicken Breast and a parmesan Tuile
Seared Citrus Glazed Salmon
Lobster and Crab Stuffed Shrimp
Accompaniments
Au Gratin Potatoes
Seasonal Fresh Vegetables
Desserts Choice
The Capital Grille Dessert Platters
Flourless Chocolate Espresso Cake
Seasonal Berries in Vanilla Cream
Handcrafted Ice Cream with Biscotti
Classic Creme Brulee
Dinner Samples
Appetizers
Pan-Fried Calamari with Hot Cherry Peppers
Miniatures Lobster and Crab Cakes
Salad
Filed Greens, Tomatoes, Fresh Herbs
Entree Choice
Filet Mignon 10 Oz
Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter
Cedar Planked Salmon with Tomato Fennel Relish
Breast of Chicken Confit (2)
Accompaniments
Sam's Mashed Potatoes
Seasonal Fresh Fresh Vegetables
Dessert Choice
The Capital Grille Dessert Platters
Flourless Chocolate Espresso Cake
Classic Creme Brulee
Appetizers
Wagyu Beef CarpaccioWith wasabi arugula
Pan-Fried Calamari with Hot Cherry Peppers
Miniatures Lobster and Crab Cakes
Salad Choice
Field Greens, Tomatoes, Fresh Herbs
Wedge with Bleu Cheese and Applewood Smoked Bacon
Entree Choice
Filet Mignon 10Oz
Bine-In Kona Crusted Dry Aged Sirloin with Shallot Butter
Lobster and Crab Stuffed Shrimp
Breast of Chicken Confit (2)
Cedar Planked Salmon with Tomato Fennel Relish
Accompaniments
Sam's Mashed Potatoes
Roasted Seasonal Mushrooms
Seasonal Fresh Vegetables
Dessert Choice
The Capital Grille Dessert Platters
Flourless Chocolate Espresso Cake
Classic Creme Brulee
Appetizers
Gran PlateauJumbo lump crab, North Atlantic lobster, shrimp cocktail, oysters on the half shell
Wagyu Beef CarpaccioWith wasabi arugula
Miniature Lobster and Crab Cakes
Salad Choice
Caesar Salad
Field Greens, Tomatoes, Fresh Herbs
Wedge with Bleu Cheese and Applewood Smoked Bacon
Entree Choice
Kona Crusted Filet Mignon with Shallot Butter
Porcini Rubbed Bone-In Dry Aged Sirloin with 12-Year Aged Balsamic
Breast of Chicken Confit (2)
Grilled Sword Fish with Lemon Shallot Relish
Lobster and Crab Stuffed Shrimp
Accompaniments
Au Gratin Potatoes
Roasted Seasonal Mushrooms
Seasonal Fresh Vegetables
Dessert Choice
The Capital Grille Dessert Platters
Flourless Chocolate Espresso Cake
Cheese Cake with Seasonal Berries
Seasonal Berries in Vanilla Cream
Appetizers
Gran PlateauJumbo lump crab, North Atlantic lobster, shrimp cocktail, oysters on the half shell
Pan-Fried Calamari with Hot Cherry Peppers
Wagyu Beef CarpaccioWith wasabi arugula
Miniature Lobster and Crab Cakes
Choice of
Lobster Bisque Cup
Caesar Salad
Wedge with Bleu Cheese and Applewood Smoked Bacon
Entree Choice
Filet Oscar
Bone-In Kon Crusted Dry Aged Sirloin with Shallot Butter
Porcini Rubbed Delmonico with 12-Years Aged Balsamic
