Menu for Watermarc in Laguna Beach

Breakfast

Breakfast Plates

7.00 Granola Parfait Yogurt, seasonal berries

9.00 Banana Crunch Oatmeal Dried cranberries, banana, granola

12.00 Cinnamon Brioche French Toast Poached pear, candied pecans, warm syrup

9.00 House Breakfast Two eggs, fresh fruit, tater tots, rosemary scone [add smoked bacon or chicken apple sausage +3]

14.00 The "Skillet" Fried eggs, sweet potato lump crab hash, cranberry marmalade

14.00 Breakfast Burger Fried egg, braised bacon, white cheddar

Omelets

11.00 Forest Ave. Spinach, mushroom, goat cheese Options: Tater tots, Fresh fruit

12.00 Pch Avocado, bacon, white cheddar, heirloom tomato Options: Tater tots, Fresh fruit

12.00 Ocean Ave. Smoked honey ham, brie cheese, asparagus Options: Tater tots, Fresh fruit

14.00 Top of the World Short rib, caramelized shallots, potato puree, sour cream Options: Tater tots, Fresh fruit

Weekend Signatures

5.00 Watermarc Bloody Mary Vodka, house made mary mix, olive medley, pickled beans

8.00 Mimosa Sparkling wine, orange juice

10.00 Positano Prosecco, grapefruit, aperol

11.00 Mint Julep Bourbon, mint, lime, cracked ice, sugar rim

11.00 Moscow Mule Russian standard vodka, lime, house made ginger beer

Hair of the Dog Just gimme' another of what i was drinking last night! Prices may vary

11.00 Warm Sea Salted Caramel Martini Tuaca liqueur, butterscotch, falernum, caramel, fleur de sel, steamed milk

10.00 Baileys and Hot Chocolate Irsh creme liqueur and hot chocolate

4.00 Espresso [Double 6]

5.00 Cappuccino

5.00 Latte

6.00 Fresh Squeezed Juice Orange or grapefruit Options: Orange, Grapefruit

Lunch

8.00 Heirloom Tomato Soup Manchego grilled cheese

8.00 Sweet Corn and Crab Chowder Old-bay popcorn

Farmed Greens Dried cranberries, toasted almonds, goat cheese, sherry vinaigrette Options: Half (7.00) , Full (12.00) , Chicken (+3.00)

Caesar Romaine, herb croutons Options: Half (7.00) , Full (12.00) , Chicken (+3.00)

Wm Chop Salami, cucumber, tomato, red onion, chick peas, provolone red wine vinaigrette Options: Half (9.00) , Full (16.00)

17.00 Salmon Niqoise Arugula, haricot vert, egg, tomato, fingerling potato, olive tapenade

18.00 Prime Hanger Steak Cobb Iceberg wedge, gorgonzola, tomato, avocado, bacon hardboiled egg, blue cheese dressing

18.00 Lamb Chop Salad Grilled romaine, cucumber, tomato, red onion, olives, feta meyer lemon vinaigrette

Sandwiches & Such

Market Soft Tacos Chef’s choice [check the board] Options: Seasonal vegetables, Shoestring fries, House salad]

12.00 Blackened Chicken Smoked gouda, grilled red onion, honey mustard aioli Options: Seasonal vegetables, Shoestring fries, House salad]

12.00 Grilled Chicken “Cordon Bleu” Shaved honey smoked ham, asparagus, brie, cranberry marmalade Options: Seasonal vegetables, Shoestring fries, House salad]

13.00 Peppercorn Salmon Vine ripe tomato, arugula, aioli Options: Seasonal vegetables, Shoestring fries, House salad]

12.00 House Made Veggie Burger Sprouts, basil aioli Options: Seasonal vegetables, Shoestring fries, House salad]

12.00 Kobe Hot Dog Choice of style: california, chicago, new york Options: California, Chicago, New york, Seasonal vegetables, Shoestring fries, House salad]

14.00 Short Rib Hoagie Shredded lettuce, tomato, avocado, aioli Options: Seasonal vegetables, Shoestring fries, House salad]

15.00 Filet Mignon Sliders Red onion marmalade, gorgonzola, horseradish cream Options: Seasonal vegetables, Shoestring fries, House salad]

15.00 Fish and Chips Vegetable slaw, rémoulade Options: Seasonal vegetables, Shoestring fries, House salad]

Flatbreads

12.00 Roasted Mushroom Asparagus, goat cheese, garlic oil

12.00 Prosciutto Arugula, fig jam, pine nuts

12.00 Burrata Mozzarella Heirloom tomato, herb pesto

12.00 Charred Pineapple Shaved honey ham, jalapeños

12.00 Pepperoni Tomato sauce, fontina, mozzarella

Burgers

Burgers [Grilled 1/2 lb. Blend of angus chuck, sirloin, short rib] served with shoestring fries12 Options: White cheddar (+2.00) , Gorgonzola (+2.00) , Gruyère (+2.00) , Manchego (+2.00) , Burrata mozzarella (+3.00) , Vine ripe tomato (+3.00) , Pesto (+3.00) , Wild mushrooms (+3.00) , Gruyère (+3.00) , Duck confit (+4.00) , Red onion marmalade (+4.00) , Brie (+4.00) , Aioli (+4.00) , Braised bacon (+4.00) , Grilled pineapple (+4.00) , Fig jam (+4.00) , Lump crab cake (+5.00) , Asparagus (+5.00) , Béarnaise (+5.00)

Grazing Plates

9.00 Fried Goat Cheese Apples, honey

12.00 Beet Carpaccio Feta, shaved red onion, walnuts young arugula

14.00 Sizzling Garlic Shrimp Sweet onion, fennel, citrus

7.00 Filet Mignon Pot Pie Mirepoix, mushroom fingerling potato, puff pastry

9.00 Ahi Watermelon Skewers Seaweed salad, ponzu

7.00 Smoked Bacon Wrapped Dates Almonds, brown sugar-balsamic

14.00 Lump Crab Cakes Sweet potato hash, avocado mousse

12.00 Calamari and Vegetable Fritti Spicy tomato sauce

12.00 Homemade Ricotta Cheese Vine dried raisins honeycomb, almonds

15.00 Herb Crusted Lamb Chops Hummus, feta crème fraîche

11.00 Burrata Mozzarella Heirloom tomatoes herb pesto, crostini

14.00 Toasted Garlic Yellowtail Charred pineapple

8.00 Chilies Fritta Shishito peppers, lemon, sea salt

9.00 Oysters on the Half Shell Lemon vodka granita

12.00 New Zealand Greenlip Mussels Leeks, saffron lemon cream

Dinner

Soups & Salads

8.00 Heirloom Tomato Soup Manchego grilled cheese

8.00 Sweet Corn and Crab Chowder Old-bay popcorn

Farmed Greens Dried cranberries, toasted almonds, goat cheese, sherry vinaigrette Options: Half (7.00) , Full (12.00) , Chicken (+3.00)

Caesar Romaine, herb croutons, white anchovies Options: Half (7.00) , Full (12.00) , Chicken (+3.00)

Wm Chop Salami, cucumber, tomato, red onion, chick peas, provolone red wine vinaigrette Options: Half (9.00) , Full (16.00)

17.00 Salmon Niçoise Arugula, haricot vert, egg, tomato, fingerling potato, olive tapenade

18.00 Prime Hanger Steak Cobb Iceberg wedge, gorgonzola, tomatoes, avocado, bacon hardboiled egg, blue cheese dressing

18.00 Lamb Chop Salad Grilled romaine, cucumber, tomato, red onion, olives, feta meyer lemon vinaigrette

Seafood

27.00 Scottish Salmon Baby squash, cherry tomato, cipollini onion, tarragon butter

28.00 Halibut Scampi Sweet onion, roasted peppers, baby spinach, angel hair

28.00 Australian Seabass Warm artichoke-asparagus potato salad

29.00 Day Boat Scallops Sweet pea risotto, heirloom tomato salad

32.00 Seafood Paella Maine lobster, shrimp, mussels, calamari, linguiça

Meat & Poultry

24.00 Chicken “Cordon Bleu” Free range chicken, smoked ham, brie, shaved asparagus, mornay

27.00 Braised Short Rib Stewed onion, tomato, gnocchi

28.00 Pork Porterhouse Sweet potato hash, blueberry gastrique

30.00 Blackened “1855” New York Strip Steak Bacon-gorgonzola butter, steak fries

32.00 Filet Mignon Mushroom confit, cipollini onion, brioche

32.00 Pistachio Crusted Rack of Lamb Brussels sprouts, pancetta, bing cherry demi-glace

34.00 Filet Three Ways • Oscar- lump crab, asparagus, béarnaise, wellington- mushroom duxelle, puff pastry, diane- peppercorn, brandy

Vegetables

8.00 Haricot Vert Toasted garlic, crushed marcona almonds

8.00 Roasted Cauliflower Herb crust, velouté

8.00 Mushrooms Red wine, garlic, thyme

8.00 Broccolini Manchego, lemon

Starches 8

Sweet Corn Risotto Fried garlic, olive oil

House Chips White truffle oil, sea salt, garlic aioli

Roasted Marbled Potatoes Braised bacon, cipollini onion

Potato Purée Trio • Black pepper-smoked bacon, sour cream-onion, broccoli-white cheddar

Grazing Plates

9.00 Fried Goat Cheese Apples, honey

12.00 Beet Carpaccio Feta, shaved red onion, walnuts young arugula

11.00 Flatbread Caramelized onion, fig goat cheese, spinach

14.00 Sizzling Garlic Shrimp Sweet onion, fennel, citrus

7.00 Filet Mignon Pot Pie Mirepoix, mushroom fingerling potatoes, puff pastry

9.00 Ahi Watermelon Skewers Seaweed salad, ponzu

7.00 Smoked Bacon Wrapped Dates Almonds, brown sugar-balsamic

14.00 Lump Crab Cakes Sweet potato hash, avocado mousse

12.00 Calamari and Vegetable Fritti Spicy tomato sauce

12.00 Homemade Ricotta Cheese Vine dried raisins honeycomb, almonds

15.00 Herb Crusted Lamb Chops Hummus, feta crème fraîche

11.00 Burrata Mozzarella Heirloom tomatoes herb pesto, crostini

14.00 Toasted Garlic Yellowtail Charred pineapple

8.00 Chilies Fritta Shishito peppers, lemon, sea salt

9.00 Oysters on the Half Shell Lemon vodka granita

12.00 New Zealand Greenlip Mussels Leeks, saffron lemon cream

Sweets

9.00 White Chocolate Macadamia Bread Pudding Pineapple ice cream, kahlúa anglaise

9.00 Seasonal Crisp Homemade ice cream

9.00 Bananas Foster Crème Brûlée Tempura banana, caramel

9.00 Baked Alaska Brandied cherries

9.00 Chocolate Tart Torched marshmallow, espresso sauce

9.00 Strawberries and Shortcakes Vanilla bean whipped cream, warm rosemary scones, honey

9.00 Warm Blue Cheese Pear Tarts Poached pear, red wine syrup

Happy Hours

2.00 Off All Grazing Plates

2.00 Off All Specialty Cocktails

2.00 Off All Wines by the Glass

2.00 Off All Bottled Beer

Menu for Watermarc

Breakfast

Breakfast Plates​

Omelets​

Weekend Signatures​

Lunch

Sandwiches & Such​

Flatbreads​

Burgers​

Grazing Plates​

Dinner

Soups & Salads​

Seafood​

Meat & Poultry​

Vegetables​

Starches 8​

Grazing Plates​

Sweets

Happy Hours

Partner Sites:

Breakfast Plates

Omelets

Weekend Signatures

Sandwiches & Such

Flatbreads

Burgers

Grazing Plates

Soups & Salads

Seafood

Meat & Poultry

Vegetables

Starches 8

Grazing Plates