Menu for A Restaurant & A Market

Dinner
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Lunch
|
Drinks
|
Bar
|
Dessert

Dinner

Starters‎

16.00 Spicy Yellowfin Tuna Crispy eggplant, chili aioli, sweet soy

12.00 Roasted Octopus Heirloom potato, red onion, spicy tomato vinaigrette, grapefruit

14.00 Ricotta Gnocchi Foraged mushrooms, white truffle, chardonnay, crispy parsley

11.00 Grilled Artichoke Globe artichoke, yuzu aioli, fleur de sel

14.00 Local Mixed Beets Watercress, rogue smoked blue, candied pecans, sherry

12.00 Calamari Crispy calamari, sweet & sour chili glaze, scallion

16.00 Flatbread Portabello, taleggio, arugula, truffle, parmigiano

18.00 Dry Aged Beef Carpaccio Horseradish, aged pecorino, spicy greens, toast

12.00 Bella Capra Goat Cheese Piquillo peppers, romesco,‎ greens 58 year amontillado

Soup

8.00 Potato & Leek Whipped cream fraiche, short rib, chives

8.00 Jidori Chicken & Dumplings Spinach, aromatics, chive dumplings

Salad

11.00 A Caesar Romaine hearts, white anchovy dressing, parmigiano reggiano, crispy capers

11.00 Better Leaf Wedge Tomato, red onion, maple glazed bacon, pint reyes blue cheese & buttermilk dressing

9.00 Farmed Local Greens Shaved white corn, bermuda onion roasted piquillo pepper, manchego, sherry vinaigrette

12.00 Little Gems Lettuce Blood oranges, cara cara oranges, spiced pecans cipollini onion vinaigrette

12.00 Hearts of Palm Tomato avocado, cucumber,‎ mint cilantro, tamarind vinaigrette

Burger and Sandwiches‎

14.00 A Burger Caramelized onions, point reyes blue, bacon wild arugula, 1000 Island, bistro fries

12.00 Chicken Club Tomato, fresh mozzarella, piquillo pepper, arugula basil mayonaise

16.00 Short Rib Grilled Cheese Swiss, cheddar, onions, brioche

16.00 House Cured Corned Beef Swiss cheese, sauerkraut,‎ 1000 Island bread & butter pickles

Charcuterie and Cheese

Cured Meats

Prosciutto De Parma Soft & mildly salty Options: For Three (14.00) , For Five (22.00)

Lonzino Cured pork loin, spice rubbed Options: For Three (14.00) , For Five (22.00)

Perigord Noir Black truffle sausage, smooth finish Options: For Three (14.00) , For Five (22.00)

Sopressato Salumi style sausage, Italian Options: For Three (14.00) , For Five (22.00)

Chorizo Dried Spanish sausage Options: For Three (14.00) , For Five (22.00)

Duck Salumi Cured, hudson valley duck Options: For Three (14.00) , For Five (22.00)

Artisanal Cheese

Aged Cheddar Hook's 10 year, very sharp Options: For Three (12.00) , For Five (18.00)

Humboldt Fog Goat's milk, mild Options: For Three (12.00) , For Five (18.00)

Brillat-Savarin French, brie, soft‎ & creamy Options: For Three (12.00) , For Five (18.00)

Honey Bee Aged gouda, semi firm goat cheese Options: For Three (12.00) , For Five (18.00)

Smokey Blue Rogue creamery, smoky & creamy Options: For Three (12.00) , For Five (18.00)

Mellage Goat, sheep &‎ cow milk, very strong Options: For Three (12.00) , For Five (18.00)

Chef's Daily Specials

Monday

23.00 Jidori Fried Chicken Half chicken, mashed potatoes

Tuesday

21.00 Chicken Picatta Capers, wine, tomato‎ & shallot salad

Wednesday

26.00 Prime Skirt Steak Chimichurri, garlic fries

Thursday

Market Chef's Choice of Roast Seasonal accompaniments

Friday

21.00 Free Range Chicken Pot Pie Puff pastry crust,‎ carrots, peas, potato

Main Courses‎

30.00 Scallops Braised fennel, mayer lemon, pernod, haricot verts, coriander

28.00 Loup De Mer Sunchoke puree, wilted arugula, pinenuts, confit tomatoes, lemon butter

26.00 Skuna Bay Salmon Baby artichoke hash, bloomsdale spinach, peewee potatoes saffron Hollandaise

28.00 Niman Ranch Pork Tenderloin Herb spaetzle, brussels, grain mustard reduction lakeville mache

22.00 Jidori Chicken Spring onion & parmesan risotto hedgehogs, green garlic, pan jus

20.00 Beef Stroganoff Filet mignon, wild mushrooms, dijon wide noodles, creme fraiche

27.00 Prime Short Rib Chanterelles, cipollini onions, peppercress anson mills polenta

Broiled Steaks

Flat Iron Options: 8 Oz (19.00)

Filet Options: 8 Oz (32.00)

Block Cut New York Options: 12 Oz (41.00)

Bone-In Ribeye Options: 16 Oz (39.00)

Vegetables the Likes

6.00 Bistro Fries, Potato Puree

7.00 Mushrooms, Broccoli Laurel, Asparagus, Roasted Brussels

8.00 Mac & Cheese

Lunch

Starters‎

8.00 Mac "N" Cheese Vermont white cheddar, parmigiano reggiano, point reyes blue

15.00 Spicy Yellowfin Tuna Crispy eggplant, chili aioli, wasabi tobiko

9.00 Crab Cake Yuzu aioli, herb salad

12.00 Bella Capra Goat Cheese Piquillo peppers, peppercress, aged sherry vinaigrette

11.00 Grilled Artichoke Globe artichoke, yuzu aioli, fleur de sel

12.00 Flatbread Portabello, taleggio, arugula, truffle, parmigiano

12.00 Calamari Crispy calamari, sweet & sour chili glaze, scallion

8.00 Anson Mills Hushpuppeis Jalapeno jelly, charred scallions, fleur de sel

Soups and Small Salads

7.00 French Onion Soup Gruyere cheese, parmesan,‎ crouton

6.00 Seasonal Soup Recited daily, complimentary garnishes

11.00 Hearts Palm Tomato, cucumber, avocado, mint, tamarind dressing

9.00 Better Leaf Wedge Blue cheese, red onion, maple glazed bacon

8.00 Caesar Salad Parmigiano reggiano, fried capers, rustic crouton

8.00 Local Mixed Lettuce Romas, radishes, red onion, buttermilk chive

Large Salads

14.00 Grilled Chicken Cobb Maple glazed bacon, avocado, tomato, egg blue cheese dressing

14.00 Prime Steak Salad Red onion, tomato,‎ arugula, lime vinaigrette

17.00 Nicoise Ahi tuna, haricot verts, fingerlings, castelvettrano olives sherry vinaigrette

18.00 Wild Salmon Watercress, arugula, artichokes, roasted squash piquillo pepper, lemon vinaigrette

16.00 Mediterranean Romaine, radishes, tomato, pepperdews, basil barrel aged feta, pita chips, sherry vinaigrette

Sandwiches‎

12.00 Chicken Club Tomato, fresh mozzarella,‎ piquillo pepper, arugula basil mayonaise

16.00 Corned Beef Swiss cheese, sauerkraut, 1000 Island bread & butter pickles

14.00 A Burger Caramelized onions, point reyes blue, bacon wild arugula, 1000 Island, bistro fries

16.00 Short Rib Grilled Cheese Braised short rib, aged cheddar, swiss caramelized onions, brioche thick slice bread

Steak and Frites

Flat Iron Options: 8 Oz (19.00)

Filet Mignon Options: 8 Oz (32.00)

Bone-In Ribeye Options: 16 Oz (39.00)

Drinks

Specialties‎

14.00 Fireside Patron silver & citronage, lime, garand marnier

12.00 Violet Ray Mojito Bacardi limon, blackberries, mint

12.00 Cucumber, Cilantro Margarita Patron reposado

12.00 Cucumber Cooler Hendrick's gin, yuzu, basil

12.00 New Fashion Maker's mark, St.German, orange

12.00 Saphire Collins Bombay saphire, St.German, fresh grapefruit

Classics

10.00 Old Fashion Bulleit bourbon, bitters

10.00 Paloma Corralejo Tequila, short, fresh grapefruit

10.00 Manhattan Maker's mark, sweet‎ vermouth, bitters

Martini

14.00 Salty Pear Grey goose pear, St.German

12.00 Mango Jalapeno Patron silver, St.German

12.00 Ruby Red Absolut ruby red, moscato di asti, grapefruit

12.00 Pomegranate Ketel one, pomegranate liquor

Beers‎

Domestic

5.00 Amstel Light

5.00 Bud Light

5.00 Budweiser

5.00 Coors Light

6.00 Sierra Nevada

Imported

6.00 Blue Moon

6.00 Corona

9.00 Delirium Tremens

6.00 Guiness

6.00 Hinano

6.00 Heineken

6.00 New Castle

6.00 Negra Modela

6.00 Stone IPA

6.00 Stelia Artois

6.00 Bitburger Non-alcoholic

Bar

Bar Snacks‎

16.00 Spicy Yellow Fin Tuna Crispy eggplant, chili aioli, sweet soy

14.00 Calamari Ginger, garlic, sweet & sour chili glaze, scallion

11.00 Caesar Romaine hearts, white anchovy dressing, parmigiano reggiano, crispy capers

16.00 Grape Leaves Lamb, basmati rice, feta, preserved lemon

12.00 Grilled Artichoke Globe artichoke, yuzu aioli, fleur de sel

14.00 Local Mixed Beets Watercress, rogue smoked blue, candied pecans, sherry

12.00 Crispy Pork Belly Endive, gala apple, black pepper gastrique

14.00 A Burger Caramelized onions, point reyes blue, bacon wild arugula, 1000 Island, bistro fries

14.00 Chili Rubbed Smoked Salmon Lemon creme fraiche,‎ peppercress, toast

10.00 Hush Puppies Jalapeno jam, charred scallions, fleur de sel

16.00 Ricotta Gnocchi Foraged mushrooms, chardonnay, truffle

Selection of Charcutric Options: For Three (14.00) , For Five (22.00)

Selection of Cheese Options: For Three (12.00) , For Five (18.00)

Cocktails

A Martinis

14.00 Salty Pear Grey goose pear, St.German

12.00 Mango Jalapeno Patron silver, St.German

12.00 Ruby Red Absolut ruby red, moscato di asti, grapefruit

12.00 Pomegranate Ketel one, pomegranate liquor

Specialties

12.00 Watermelon Skip Ketel one citron,‎ watermelon, lemon juice

14.00 Fireside Patron silver, potato citronage, lime juice, float of grand marnier

12.00 Violet Ray Mojito Bacardi limon, blackberries, mint

12.00 Cucumber, Cilantro Margarita Patron reposado

12.00 Cucumber Cooler Hendrick's gin, yuzu,‎ basil

12.00 New Fashion Maker's mark, St.German, orange

12.00 Saphire Collins Bombay saphire, St.German, fresh grapefruit

Classics

10.00 Old Fashion Bulleit bourbon, bitters

10.00 Paloma Corralejo Tequila, short, fresh grapefruit

10.00 Manhattan Maker's mark, sweet vermouth, bitters

10.00 Kir Royal Graham beck, cassis

Wine by the Glass‎

Bubbles

Prosecco

10.00 Lamberti, Italy Nv

Brut

10.00 Graham beck, South Africa, NV

16.00 Nicolas Febullate, Champagne France NV

20.00 Veuve Clicquot, Champagne France NV

Whites

Sauvignon Blanc

10.00 Provenance, Napa Valley NV

12.00 Grouth, Napa valley 2008

White Wine Blend

15.00 Conundrum by Caymus, California

Pinot Grigio

10.00 Scolaris, Collio, Italy 2008

9.00 Zenato, Delle Venezie, Italy 2008

Chardonnay

20.00 Cakebread, Napa Valley 2008

10.00 Coppola, Director's Cut, R.R Valley 2008

12.00 Freemark Abbey, Napa VAlley 2008

9.00 Sebastiani, Sonoma Coast 2008

Reds

Pinot Noir

12.00 Mac Murray Ranch, Sonoma Coast 2008

16.00 Hain, Santa Lucia Highlands 2007

Merlot

12.00 Artesa, Sonoma Napa 2005

16.00 Newton, Napa Valley 2005

Malbec

9.00 Bodega Tamari reserva, Argentina 2008

Shiraz

12.00 Cr, Barossa Valley, Australia 2008

Zinfandel

12.00 Joel Gott, California 2008

18.00 The Prisoner, Napa Valley 2008

Cab Sauvignon

14.00 Gundlach Bundschu, Sonoma valley 2006

16.00 Coppola, Director's Cut a Valley 2007

18.00 Mount Vender, Napa Valley 2006

20.00 Freemark Abbey, Napa Valley 2005

Dessert

8.00 Valrhona Dark Chocolate Cake Chocolate ice cream, passion fruit whipped milk chocolate ganache

8.00 Banana Cream Pie Pastry cream, charred banana graham cracker crust, caramel

8.00 Butterscotch Pudding Dark caramel, salt roasted peanuts whipped cream, butterscotch shortbread cookie

8.00 Black & White Sundae Vanilla bean ice cream, dark cocoa gelato liquid marshmallow, hot chocolate sauce whipped cream, toasted almonds

8.00 Jeni's Splendid Ice Cream Salt caramel dark cocoa gelato vanilla bean bourboned butter pecan pistachio Options: Scoop (3.50) , For the Table (12.00)

Selection of Cheese‎

Hook's 10 Year Cheddar Cow, hard, sharp Options: For Three (12.00) , For Five (18.00)

Pleasant Ridge Reserve Raw cow, caramel notes Options: For Three (12.00) , For Five (18.00)

Roaring 40's Blue Blue, cow, creamy, robust Options: For Three (12.00) , For Five (18.00)

Brillat-Savarin Cow, triple cream,‎ buttery Options: For Three (12.00) , For Five (18.00)

Truffle Tremor Goat, soft, early, fragrant Options: For Three (12.00) , For Five (18.00)

Vermont Shepherd Raw sheep, firm, nutty Options: For Three (12.00) , For Five (18.00)

Seahive Pasteurized cow, rubbed w/ salt & honey Options: For Three (12.00) , For Five (18.00)

Dessert Wines Porks

12 Per gls Calera Viogner, California 2005,

20 Per gls Dolce by Nickel & Nickel Sauvignon blanc, semillon, Napa Valley 2005

12 Per gls Muscat De Beaumes De Venise Muscat, France 2009

10.00 Croft Distinction porto, ruby‎

15.00 Fonseca Porto, bin no.27, ruby

12.00 Grahmas Porto, tawny 10 years

18.00 Grahams Porto, tawny 20 years

28.00 Grahams Porto, tawny 30‎ years

18.00 Grahams Porto '98, ruby

30.00 Grahams Porto '80, ruby

Dessert Cocktails

15.00 Root Beer Float Root beer vodka, jagermeister vanilla bean ice cream

14.00 Abisnth Martini Lucid absinth, bailey's creme de cacao, cream

14.00 Orange Bang Grey goose orange, orange juice vanilla simple syrup, cream

Single Malt Scotch‎

11.00 Glenmorangie 10 Year

11.00 Macallan 12 Year

22.00 Macallan 18 Year

10.00 Glenfiddich 12 Year

14.00 Oban 14 Year

12.00 Talisker 10 Year

12.00 The Glenlivet 12 Year

Cognac

9.00 Cour Voisier V.S

11.00 Hennessy V.S.O.P

26.00 Hennessy X.O

26.00 Remy Martini X.O

Louis XIII Options: (55.00) , (110.00) , (165.00)

La Mill Organic Coffee & Tea

3.00 A Blend

3.00 Decaf Midnight Jazz

3.00 Espresso

4.00 Cappucino

4.00 Latte

4.50 Royal Earl Gray

4.50 Masala Chai

4.50 Moroccan Mint

4.50 Lemon Camomile

Menu for A Restaurant & A Market

Dinner

Starters‎

Soup

Salad

Burger and Sandwiches‎

Charcuterie and Cheese

Cured Meats

Artisanal Cheese

Chef's Daily Specials

Monday

Tuesday

Wednesday

Thursday

Friday

Main Courses‎

Broiled Steaks

Vegetables the Likes

Lunch

Starters‎

Soups and Small Salads

Large Salads

Sandwiches‎

Steak and Frites

Drinks

Specialties‎

Classics

Martini

Beers‎

Domestic

Imported

Bar

Bar Snacks‎

Cocktails

A Martinis

Specialties

Classics

Wine by the Glass‎

Bubbles

Prosecco

Brut

Whites

Sauvignon Blanc

White Wine Blend

Pinot Grigio

Chardonnay

Reds

Pinot Noir

Merlot

Malbec

Shiraz

Zinfandel

Cab Sauvignon

Dessert

Selection of Cheese‎

Dessert Wines Porks

Dessert Cocktails

Single Malt Scotch‎

Cognac

La Mill Organic Coffee & Tea

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