Menu for Ruth's Chris Steak House

Appetizer‌

Calamari Our calamari is lightly fried and tossed with a sweet and spicy chili sauce

Barbecued Shrimp Sauteed new orleans style in reduced white wine, butter, garlic and onions

Crabtini Colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass

Shrimp Remoulade/ Shrimp Cocktail Jumbo‌ shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce Options: Sauce, Our spicy

Mushrooms Stuffed with Crabmeat Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese

Seared Ahi Tuna Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

Sizzlin Blue Crab Cakes Two jumbo crab cakes with sizzlin lemon butter

Veal Osso Buco Ravioli Saffron infused fresh mozzarella

Cheese Served with sauteed baby spinach and a white wine demi glace

Spicy Lobster Lightly fried and tossed in spicy cream sauce

Salad & and Soup‌

Sliced Tomato and Onion A sliced beefsteak tomato on a medley of lettuces topped with sliced red onions, vinaigrette and bleu cheese crumbles

Steak House Salad Icedberg,‌ romaine and lettuce with cherry tomatoes, garlic croutons and red onions

Caesar Fresh‌ crisp romaine hearts tossed with romano cheese and a creamy caesar dressing topped with shaved parmesan cheese and fresh ground black pepper

Ruth's Chop Salad A‌ ruth's chris original julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions

Harvest Salad Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans

Lettuce Wedge A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing

Lobster Bisque

Sides‌

Sauteed Mushrooms Sauteed with butter

Tempura Onion Rings with a honey Thai sauce

Broiled Tomatoes Caramelized‌ with a touch of sugar

Spinach Au Gratin Our‌ creamed spinach, served au gratin in a cheese sauce topped with melted swiss and sharp cheddar

Broccoli Au Gratin Steamed and served au gratin in cheese sauce topped with melted sharp cheddar

Baked Potato A one pounder, loaded

Fresh Asparagus Fresh asparagus with hollandaise

Mashed Potatoes With‌ a hint of roasted garlic

Shoestring Fries Extra thin and crispy (pommes frites style)

Potatoes Lyonnaise Sauteed with onions

Sweet Potato Casserole With‌ pecan crust

Potatoes Au Gratin Idaho sliced potatoes with a three cheese sauce

Creamed Spinach A ruth's favorite, chopped spinach in a new orleans style cream sauce

Singnature Steaks‌

Filet The most tender cut of corn fed mid western beef

Petite Filet A‌ smaller, but equally tender filet

Ribeye An outstanding example of USDA prime at best well marbled for peak flavor, deliciously juicy

Cowboy Ribeye A huge bone in version of this USDA prime cut

New York Strip This USDA prime cut has a full bodied texture that is slightly fimer than a rib eye

Porterhouse for Two This USDA prime cut combines the rich flavor of a strip with the tenderness of a filet

Specialty Entrees‌

Barbecued Shrimp Sauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes

Petite Filet and Shrimp Two 4 ounce medallions of our filet topped with jumbo shrimp

Lamb Chops Three‌ chops cut extra thick, served with fresh mint they are are naturally tender and flavorful

Stuffed Chicken Breast Oven roasted free range range double chicken stuffed with garlic herb cheese and served with lemon butter

Fresh Lobster

Caribbean Lobster Tail

Personalized Potato & Vegetable selection

Market Fresh Seafood selection

Dessert‌

Caramalized Banana Cream Pie Creamy‌ white chocolate banana custard in our flaky in our flaky crust topped with caramelized bananas

Warm Apple Crumb Tart Granny‌ smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream

Cheesecake Creamy homemade cheesecake served with fresh berries

Bread Pudding with Whiskey Sauce Our definitive version of a traditional new orleans favorite

Chocolate Sin Cake Chocolate and espresso

Crème Brûlée The classic egg custard topped with fresh berries and mint

Fresh Seasonal Berries with Sweet Cream A celebration of natural flavors simple and simple sensational

Ice Cream or Sorbet Super premium ice cream or sorbet Options: Ice cream, Sorbet

Lunch‌

Appetizers

Barbecued Shrimp Sauteed in white wine, butter, garlic and spices

Seared Ahi Tuna Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

Steak House Sala Assorted lettuce, with cherry tomatoes, garlic croutons and red onions

Caesar Salad Topped with shaved parmesan cheese and sprinkled with fresh ground pepper

Louisiana Seafood Gumbo

Onion Soup Au Gratin

Lobster Bisque

Salad and Entrees

Grilled Chicken Caesar Salad Grilled marinated chicken atop our caesar salad

Chilled Shellfish Salad Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers

Ruth's Shrimp Chop Salad Jumbo shrimp served with our sigature ruth's chop salad

Seared Ahi Tuna Salad Fresh filed greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blacked ahi tuna

New York Strip A 12 ounce USDA prime cut.

Classic Mixed Grill Filet, marinated chicken breast and your choice of pork chop or andouille sausage Options: Pork chop, Andouille sausage

Petit Filet An 8 ounce thick cut of the most tender corn fed midwestern beef.