Schramsberg, Blanc De BlancsOptions:
Full (70.00)
, Half (35.00)
75.00Taittenger, Brut (France)
50.00Domaine Carneros Rose
White Wines
Chardonnay
50.00Clospegase
55.00Hess Su’ Skol
80.00Dumol
80.00Chateau Montelena
65.00Cakebread
100.00Cakebread 'Reserve'
120.00Pahlmeyer
Sauvignon Blanc
50.00Cakebread
Pinto Gris
45.00King's Estate
Riesling
46.00Chateau Montelena
Zinfandel
46.00Chateau Montelena
55.00Seghesio
Red Wines
Cabernet Sauvignon
65.00Kenwood Jack London
50.00Matchbook
80.00Hess Collection
125.00Cakebread
160.00Chateau Montele ‘Estate'
Meritage
85.00Cyrus
160.00Pahlmeyer
120.00Benziger Tribute
Merlot
65.00Kenwood Jack London
100.00Cakebread
Syrah
10.00Dumol
Pinto Noir
50.00Sonoma Cutrer
55.00Ponzi (Oregon)
60.00Willakenzie
65.00Foley
90.00Ponzi 'Reserve'
Menu
Starters
18.00Blackened Raw Ahi (Sashimi)Avocado, grapefruit and Thai-ginger-horseradish sauce
16.00Ahi Tar-TarCubes of fresh raw ahi tuna mixed with ginger, capers, lemon zest, shallots and soy sauce, wrapped in norwegian smoked salmon and served with Thai-sesame vinaigrette, fried wontons, daikon sprouts and tobiko caviar
15.00Calamari Asian StyleTender squid steak coated with sesame-nori-panko crust, sauteed, sliced and served with sesame-seaweed salad Thai peanut-plum sauce, fried wontons and daikon sprouts
18.00ScallopsFresh char-broiled diver scallops served with dijon mustard sauce, corn salsa, applewood smoked bacon and carmelized onions
10.00Pot StickersWonton wraps filled with shrimp, pork, water chestnuts, onion and shiitake mushrooms, braised in a spicy ginger-lemon-soy sauce
15.00SteamersNew Zealand green lip mussels, black mussels, manila clams, bok choy, onions, fennel, garlic, herbs, Thai fish sauce and a touch of chile paste.
8.00CeasarsRomaine, baby corn, parmesan cheese and garlic croutonsOptions:
With grilled chicken (14.00)
, With grilled shrmip (18.00)
12.00Buffalo Mozzarella and TomatoesAvocado, arichoke heart and basil vinaigrette
Zoolu Sliced Tomato SaladSliced beef tomatoes, marinated onions and avocado with raddichio, endive, hearts-of-palm, herb vinaigrette and crumbled blue cheeseOptions:
Starter (10.00)
, Entree (16.00)
Chinese ChickenWarm char-broiled chicken breast, basted with soy-ginger sauce and tossed with shredded lettuce, cabbage, carrots, green onions, pickled ginger, crisp noodles and honey-ginger- sesame dressing.Options:
Starter (14.00)
, Entree (18.00)
FalafelMixed greens, cucumbers, garbanzo beans, feta cheese, and herb dressing.Options:
Starter (10.00)
, Entree (15.00)
Ahi NicoiseGrilled rare, sliced on greens with grilled vegetables, potatoes, eggs, red pepper, feta cheese, kalamata olives and house vinaigretteOptions:
Starter (15.00)
, Entree (20.00)
Scallop Salad ("Taste of Maui" Award Winners)Fresh char-broiled... Served on mixed greens with warm honey-mustard dress, with tomato bacon, eggs, roasted red pepper and sunflower seedsOptions:
Starter (15.00)
, Entree (22.00)
Pasta
Penne RigataMushroom, fennel, squash, tomato sauce and parmesan cheese with grilled vegetables.Options:
(12.00)
, (16.00)
, With grilled chicken (+14.00)
, With grilled chicken (+18.00)
, With grilled shrimp (+18.00)
, With grilled shrimp (+28.00)
Angel HairOlive oil, basil, garlic, tomatoes and parmesan.Options:
(12.00)
, (16.00)
, With grilled chicken (+14.00)
, With grilled chicken (+18.00)
, With grilled shrimp (+18.00)
, With grilled shrimp (+28.00)
Bow TieMushrooms, onions, asparagus tips, white wine, garlic, herbs, tomatoes and parmesan.Options:
(12.00)
, (16.00)
, With grilled chicken (+14.00)
, With grilled chicken (+18.00)
, With grilled shrimp (+18.00)
, With grilled shrimp (+28.00)
Vegetarian PastaOlive oil, white wine, garlic, squash, carrots, broccoli, tomatoes and parmesan with grilled vegetables.Options:
(12.00)
, (16.00)
, With grilled chicken (+14.00)
, With grilled chicken (+18.00)
, With grilled shrimp (+18.00)
, With grilled shrimp (+28.00)
Entrees
16.00Zoolu Vegetarian BurritoSauteed squash, onions, carrots, sweet peppers and mushrooms seasoned with curry, sumin, oregano and thyme, wrapped in a wheat tortilla with mashed potatoes. Topped with cucumber salsa, with brown rice and zoolu vegetables
18.00Burrito PescadoChar-broiled chunks of fresh swordfish with sauteed vegetables seasoned with oregano, cilantro and tomatillo sauce wrapped in a wheat tortilla and topped with cucumber salsa. With garlic mashed potatoes and zoolu vegetables
32.00Cioppino on BouillabaisseFresh seafood stew in a spicy tomato broth or fish stock with a hint of pernod and herbs with swordfish, ahi, mussels, clams, scallops and shrimp on a bed of pasta.Options:
Spicy tomato broth, Fish stock
30.00Grilled ShrimpAndouille sausage, tossed with penne pasta in a spicy tomato sauce and served with vegetables
18.00Roasted ChickenFree-range breast with wing bone, roasted in au jus and served with corn salsa, mashed potatoes and zoolu vegetables
20.00Zoolu MeatloafServed with mashed potatoes, gravy and zoolu vegetables
22.00Grilled Pork ChopsServed on apple compote, with mashed potatoes, gravy and zoolu vegetables
32.00Grilled Filet MignonServed with red wine sauce, mashed potatoes, gravy and zoolu vegetables