Menu for Cafe Zoolu

Wine
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Menu
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Wines

Wine

By the Bottle‏

Champagne

45.00 Domaine Carneros Brut

Schramsberg, Blanc De Blancs Options: Full (70.00) , Half (35.00)

75.00 Taittenger, Brut (France)

50.00 Domaine Carneros Rose

White Wines

Chardonnay

50.00 Clospegase

55.00 Hess Su’ Skol

80.00 Dumol

80.00 Chateau Montelena

65.00 Cakebread

100.00 Cakebread 'Reserve'

120.00 Pahlmeyer

Sauvignon Blanc

50.00 Cakebread

Pinto Gris

45.00 King's Estate

Riesling

46.00 Chateau Montelena

Zinfandel

46.00 Chateau Montelena

55.00 Seghesio

Red Wines

Cabernet Sauvignon

65.00 Kenwood Jack London

50.00 Matchbook

80.00 Hess Collection

125.00 Cakebread

160.00 Chateau Montele ‘Estate'

Meritage

85.00 Cyrus

160.00 Pahlmeyer

120.00 Benziger Tribute

Merlot

65.00 Kenwood Jack London

100.00 Cakebread

Syrah

10.00 Dumol

Pinto Noir

50.00 Sonoma Cutrer

55.00 Ponzi (Oregon)

60.00 Willakenzie

65.00 Foley

90.00 Ponzi 'Reserve'

Starters‏

18.00 Blackened Raw Ahi (Sashimi) Avocado, grapefruit and Thai-ginger-horseradish‏ sauce

16.00 Ahi Tar-Tar Cubes of fresh raw ahi tuna mixed with ginger, capers, lemon zest, shallots and soy sauce, wrapped in norwegian smoked salmon and served with Thai-sesame vinaigrette, fried wontons, daikon sprouts and tobiko caviar

15.00 Calamari Asian Style Tender squid steak coated with sesame-nori-panko crust, sauteed, sliced and served with sesame-seaweed salad Thai peanut-plum sauce, fried wontons and daikon sprouts

18.00 Scallops Fresh char-broiled diver scallops served with dijon mustard sauce, corn salsa, applewood smoked bacon and carmelized onions

10.00 Pot Stickers Wonton wraps filled with shrimp, pork, water chestnuts, onion and shiitake mushrooms, braised in a spicy ginger-lemon-soy sauce

15.00 Steamers New Zealand green lip mussels, black mussels, manila clams, bok choy, onions, fennel, garlic, herbs, Thai fish sauce and a touch of chile paste.

Salads

8.00 House Mixed greens, cumcumbers, tomatoes, crumbled bleu cheese, balsamic vinaigrette and garlic croutons

8.00 Ceasars Romaine, baby corn, parmesan cheese and garlic croutons Options: With grilled chicken (14.00) , With grilled shrmip (18.00)

12.00 Buffalo Mozzarella and Tomatoes Avocado, arichoke heart and basil vinaigrette

Zoolu Sliced Tomato Salad Sliced beef tomatoes, marinated onions and avocado with raddichio, endive, hearts-of-palm, herb vinaigrette and crumbled blue cheese Options: Starter (10.00) , Entree (16.00)

Chinese Chicken Warm char-broiled chicken breast, basted with soy-ginger sauce and tossed with shredded lettuce, cabbage, carrots, green onions, pickled ginger, crisp noodles and honey-ginger- sesame dressing. Options: Starter (14.00) , Entree (18.00)

Falafel Mixed greens, cucumbers, garbanzo beans, feta cheese, and herb dressing. Options: Starter (10.00) , Entree (15.00)

Ahi Nicoise Grilled rare, sliced on greens with grilled vegetables, potatoes, eggs, red pepper, feta cheese, kalamata olives and house vinaigrette Options: Starter (15.00) , Entree (20.00)

Scallop Salad ("Taste of Maui" Award Winners) Fresh char-broiled... Served on mixed greens with warm honey-mustard dress, with tomato bacon, eggs, roasted red pepper and sunflower seeds Options: Starter (15.00) , Entree (22.00)

Pasta

Penne Rigata Mushroom, fennel, squash, tomato‏ sauce and parmesan cheese with grilled vegetables. Options: (12.00) , (16.00) , With grilled chicken (+14.00) , With grilled chicken (+18.00) , With grilled shrimp (+18.00) , With grilled shrimp (+28.00)

Angel Hair Olive oil, basil, garlic, tomatoes and parmesan. Options: (12.00) , (16.00) , With grilled chicken (+14.00) , With grilled chicken (+18.00) , With grilled shrimp (+18.00) , With grilled shrimp (+28.00)

Bow Tie Mushrooms, onions, asparagus tips, white wine, garlic, herbs, tomatoes and parmesan. Options: (12.00) , (16.00) , With grilled chicken (+14.00) , With grilled chicken (+18.00) , With grilled shrimp (+18.00) , With grilled shrimp (+28.00)

Vegetarian Pasta Olive oil, white wine, garlic, squash, carrots, broccoli, tomatoes and parmesan with grilled vegetables. Options: (12.00) , (16.00) , With grilled chicken (+14.00) , With grilled chicken (+18.00) , With grilled shrimp (+18.00) , With grilled shrimp (+28.00)

Entrees

16.00 Zoolu Vegetarian Burrito Sauteed squash, onions, carrots, sweet peppers and mushrooms seasoned with curry, sumin, oregano and thyme, wrapped in a wheat tortilla with mashed potatoes. Topped with cucumber salsa, with brown rice and zoolu vegetables

18.00 Burrito Pescado Char-broiled chunks of fresh‏ swordfish with sauteed vegetables seasoned with oregano, cilantro and tomatillo sauce wrapped in a wheat tortilla and topped with cucumber salsa. With garlic mashed potatoes and zoolu vegetables

32.00 Cioppino on Bouillabaisse Fresh seafood stew in a spicy tomato broth or fish stock with a hint of pernod and herbs with swordfish, ahi, mussels, clams, scallops and shrimp on a bed of pasta. Options: Spicy tomato broth, Fish stock

30.00 Grilled Shrimp Andouille sausage, tossed with penne pasta in a spicy tomato sauce and served with vegetables

18.00 Roasted Chicken Free-range breast with wing bone, roasted in au jus and served with corn salsa, mashed potatoes and zoolu vegetables

20.00 Zoolu Meatloaf Served with mashed potatoes, gravy and zoolu vegetables

22.00 Grilled Pork Chops Served on apple compote, with mashed potatoes, gravy and zoolu vegetables

32.00 Grilled Filet Mignon Served with red wine sauce, mashed potatoes, gravy and zoolu vegetables

Specials‏

Specials - Starters

10.00 Artichoke

10.00 Crab Cake Roasted red pepper sauce‏

Specials - Entrees

35.00 Swordfish World famous chuck-o-baseball cut: lemon caper • macadamia nut • blackened Options: Lemon caper, Macadamia nut, Blackened

35.00 Swordfish Sampler All 3 of the‏ above.

26.00 Swordfish Kabob Skewered chunks with bell peper and onion lemon caper sauce on rice

36.00 Chilean Seabass world's best seabass asian style servied on coconut sweet potatoes with red Thai curry sauce, topped with asian slaw and wontons

30.00 Wild King Salmon (Ken and Bar-B-Que) Hoisin BBQ sauce and cuccumber salsa, with garlic mashed potatoes

32.00 Hawaiian Ahi Big island tuna, seared rare with sesame seeds, with tropical fruit salsa, soy-ginger sauce and jasmine white rice

28.00 Hawaiian ('Yoko') Ono Whaoo on white rice with soy-ginger sauce

35.00 Alaskan Halibut Mild filet - white‏ wine - onion mushroom herb shrimp sauce

45.00 Rack of Lamb Prime colorado lamb with‏ sweet and sour mint sauce

40.00 Zoolu Combo 8 oz filet and 8 oz swordfish

45.00 Cowboy Steak 20 oz bone-in rib eye with green peppercorn sauce, horseraddish mash

40.00 Osso Buco Braised veal shank

40.00 Veal Chop Double cut milk fed veal topped with carmelized onions

Desserts

8.00 Homemade Chocolate Cake Topped with fresh whipping creme and raspberry coulis

8.00 Michael's Expresso Creme Brulee

8.00 Jasmine Rice Pudding (with Raisins) Topped with cinnamon and raspberry coulis

8.00 Fresh Berries Topped with coconut creme and crushed chocolate

8.00 Strawberry Shortcake Ala Mode

8.00 Malted Milk Ball Ice Cream

8.00 Blackberry Cabernet Sorbet

12.00 Warm Brownie Topped with mint chocolate chip ice cream, hot fudge, whipped creme, macademnia nuts, and mint liquer

Wines

By the Bottle‏‏

Champagne

45.00 Domaine Carneros Brut

Schramsberg, Blanc De Blancs Options: Full (70.00) , Half (35.00)

75.00 Taittenger, Brut (France)

50.00 Domaine Carneros Rose

White Wines

Chardonnay

50.00 Clospegase

55.00 Hess Su’ Skol

80.00 Dumol

80.00 Chateau Montelena

65.00 Cakebread

100.00 Cakebread 'Reserve'

120.00 Pahlmeyer

Sauvignon Blanc

50.00 Cakebread

Pinto Gris

45.00 King's Estate

Riesling

46.00 Chateau Montelena

Zinfandel

46.00 Chateau Montelena

55.00 Seghesio

Red Wines

Cabernet Sauvignon

65.00 Kenwood Jack London

50.00 Matchbook

80.00 Hess Collection

125.00 Cakebread

160.00 Chateau Montele ‘Estate'

Meritage

85.00 Cyrus

160.00 Pahlmeyer

120.00 Benziger Tribute

Merlot

65.00 Kenwood Jack London

100.00 Cakebread

Syrah

10.00 Dumol

Pinto Noir

50.00 Sonoma Cutrer

55.00 Ponzi (Oregon)

60.00 Willakenzie

65.00 Foley

90.00 Ponzi 'Reserve'

Menu for Cafe Zoolu

Wine

By the Bottle‏

Champagne

White Wines

Chardonnay

Sauvignon Blanc

Pinto Gris

Riesling

Zinfandel

Red Wines

Cabernet Sauvignon

Meritage

Merlot

Syrah

Pinto Noir

Menu

Starters‏

Salads

Pasta

Entrees

Specials‏

Specials - Starters

Specials - Entrees

Desserts

Wines

By the Bottle‏‏

Champagne

White Wines

Chardonnay

Sauvignon Blanc

Pinto Gris

Riesling

Zinfandel

Red Wines

Cabernet Sauvignon

Meritage

Merlot

Syrah

Pinto Noir

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