Fresh Omelets customized for your tastes with a selection of garden fresh vegetables, applewood smoked bacon, ham and gourmet cheese.Options:
Coffee, Tea, Milk
Belgian Waffles prepared to order and topped with fresh cream and berries.Options:
Coffee, Tea, Milk
Breakfast classics such as Eggs Benedict, French Toast, Vegetable Crepes, roasted potatoes, bacon and sausage.Options:
Coffee, Tea, Milk
16.00CobbChopped romaine, roasted turkey breast, applewood smoked bacon, maytag bleu cheese, golden beets, avocado, kalamata olives, egg and fresh herb dressing.
TostadaOrganic greens, golden beets, beans, red onions and guacamole.Options:
W/ grilled free-range chicken breast with mango vinaigrette (16.00)
, W/ skirt steak and balsamic vinaigrette (16.00)
, W/ grilled fresh fi sh and mango vinaigrette (17.00)
, w/ wild Mexican prawns and mango vinaigrette (17.00)
18.00Playa AzulA handmade beef or chicken tamale with your choice of soft taco – skirt steak, free-range chicken or grilled fish.Options:
Handmade beef, Chicken tamale, Soft taco, Skirt steak, Free-range, Chicken, Grilled fish
18.00La MarquesaA handmade beef or chicken tamale with a savory seafood enchilada.Options:
Handmade beef, Chicken tamale
Signature Margaritas
12.00Main Beach MargaritaHornitos reposado, triple sec, grand marnier, lime and cranberry juice.
12.00Crystal Cove MargaritaCazadores silver, triple sec, disaronno amaretto pineapple juice and lime.
14.00Thousand Steps MargaritaPatron silver, triple sec, lime and orange juice.
11.00Divers Cove Margarita1800 silver, blue curacao, grand marnier, lime and mango puree.
12.00Emerald Bay MargaritaCabo wabo silver, midori, triple sec and lime.
12.00Ultimate MargaritaHerradura blanco, patron citronge and lime. Also with melon, pineapple or sour appleOptions:
Pineapple, Sour apple
12.00Ultimate La Rosa MargaritaCorralejo blanco, pomegranate, patron citronge and lime.
13.00Skinny Ultimate MargaritaPartida blanco, pure agave nectar and fresh lime juice.
From the Raw Bar
15.00Spicy Tuna NachosCrab, ahi tuna and fresh avocado over tortilla crisps with sweet and spicy aioli sauce.
12.00Jalapeno RellenoTempura jalapenos stuffed with ahi tuna and cream cheese with sweet and spicy sauce.
14.00Cucumber RollHamachi, ahi tuna, chinook salmon, crab, jumbo shrimp, avocado and radish sprouts with jalapeno citrus sauce.
15.00Seafood Salad RollTempura shrimp, crab, lettuce, tomato, cilantro, onion and avocado with sweet and spicy sauce.
15.00Rainbow RollCrab, chinook salmon, ahi tuna, hamachi, shrimp, avocado and cucumber with jalapeno citrus sauce.
Latin Pecialties
19.00Snapper VeracruzanoLightly breaded oregon red snapper filet stuffed with shrimp in a spicy tomato, caper and cilantro wine sauce.
20.00Playa Del SoleKing crab meat atop a fi let of petrale sole finished with roasted caper beurre blanc, sauteed spinach and hass avocado.
20.00Shrimp Tampiquenosspicy wild Mexican prawns sauteed with shiitake mushrooms, chardonnay and garlic.
17.00Yucatan ChickenRoasted capers, tomatoes, avocados, garlic and queso fresco with roasted chile de arbol sauce.
From the S Ea
MarketFresh CatchToday’s wild caught fresh fish with a savory seafood enchilada.
22.00Pasta De Mariscoswild Mexican shrimp, jumbo sea scallops, canadian crab claws, New Zealand green mussels and fresh chinook king salmon sauteed with spicy tomatoes, garlic, basil and angel hair pasta.
22.00Halibut TomatilloPan-seared halibut with roasted tomatillos, fresh tomatoes, capers and garlic served with sauteed seasonal vegetables and garlic mashed potatoes.
20.00Salmon a La ParrillaGrilled fresh chinook king salmon, sauteed seasonal vegetables, roasted fingerling potatoes, grapefruit beurre blanc.
Lunch Patio
Starters
12.00Fresh GuacamoleHass avocado, cilantro, serrano chile, red onion, cotija cheese, fresh squeezed lime juice and warm tortilla chips.
17.00Cóctel De Camaroneswild Mexican prawns with tequila cocktail sauce.
15.00Ceviche De Pescadofresh fish and wild Mexican shrimp marinated in fresh orange and lime with tomatoes, chiles, onions and cilantro.
15.00Ahi Poke TowerSouth pacifi c ahi sashimi, hass avocado, asian pears, jicama, fresh ginger and a touch of fresno red jalapeños.
18.00Playa AzulA handmade beef or chicken tamale with your choice of soft taco – skirt steak, free-range chicken or grilled fish. Options:
Soft taco, Skirt steak, Free-range, Chicken, Grilled fish
18.00La MarquesaA handmade beef or chicken tamale with a savory seafood enchilada.
Latin Specialties
19.00Snapper VeracruzanoLightly breaded oregon red snapper filet stuffed with shrimp in a spicy tomato, caper and cilantro wine sauce.
20.00Playa Del SoleKing crab meat atop a filet of petrale sole finished with roasted caper beurre blanc, sauteed spinach and hass avocado.
20.00Shrimp Tampiqueñosspicy wild Mexican prawns sauteed with shiitake mushrooms, chardonnay and garlic.
17.00Yucatán ChickenRoasted capers, tomatoes, avocados, garlic and queso fresco with roasted chile de arbol sauce.
From the Sea
MarketFresh CatchToday’s wild caught fresh fish with a savory seafood enchilada.
22.00Pasta De Mariscoswild Mexican shrimp, jumbo sea scallops, canadian crab claws, New Zealand green mussels and fresh chinook king salmon sauteed with spicy tomatoes, garlic, basil and angel hair pasta.
22.00Halibut TomatilloPan-seared halibut with roasted tomatillos, fresh tomatoes, capers and garlic served with sauteed seasonal vegetables and garlic mashed potatoes.
20.00Salmon a La ParrillaGrilled fresh chinook king salmon, sauteed seasonal vegetables, roasted fingerling potatoes, grapefruit beurre blanc.
Specialty Margaritas
12.00Main Beach MargaritaHornitos reposado, triple sec, grand marnier, lime and cranberry juice.
12.00Crystal Cove MargaritaCazadores silver, triple sec, disaronno amaretto, pineapple juice and lime.
14.00Thousand Steps MargaritaPatrón silver, triple sec, lime and orange juice.
11.00Divers Cove Margarita1800 silver, blue curacao, grand marnier, lime and mango puree.
12.00Emerald Bay MargaritaCabo wabo silver, midori, triple sec and lime.
12.00Ultimate MargaritaHerradura blanco, patrón citrónge and lime. Also with melon, pineapple or sour apple Options:
Melon, Pineapple, Sour apple
12.00Ultimate La Rosa MargaritaCorralejo blanco, pomegranate, patrón citrónge and lime.
13.00Skinny Ultimate MargaritaPartida blanco, pure agave nectar and fresh lime juice.
14.00Jalapeño MargaritaTanteo jalapeño tequila, triple sec, agave nectar and lime.
13.00Passion Fruit MargaritaHerradura blanco, triple sec, passion fruit nectar and lime.
Chilled Martinis & Cocktails
11.00Sour AppleRain vodka and sour apple schnapps.
11.00Raindrop CosmopolitanRain vodka, a splash of cointreau and cranberry juice.
11.00Lemon DropRain vodka, fresh squeezed lemon juice and a sugared rim.
11.00Blue MartiniRain vodka, hpnotiq liqueur, fresh squeezed lemon juice and a sugared rim.
11.00Pineapple MartiniRain vodka and pineapple liqueur.
11.00Raspberry MartiniRain vodka and raspberry.
9.00Brisas CoolerA cool, revitalizing mixture of bacardi limón rum, midori, guava nectar and lime.
10.00Brisas ColadaA smooth, creamy blend of bacardi rum, coconut, pineapple and cream.
9.00Laguna SunsetA refreshing combination of peach schnapps, stolichnaya vodka, mango and crème de banana.
10.00Acapulco GoldOur version of a planter’s punch with bacardi rum, mango and crème de banana.
9.00Laguna RivieraA cool, refreshing mixture of peach schnapps, absolut vodka, pineapple, lemon, lime and blue curacao.
9.00Brisas MaryOur spicy version of the classic with absolut peppar vodka, tomato juice and spices.
Cerveza – Imported & Domestic
7.00BohemiaA crisp/clean lager with a distinct hoppiness.
7.00Corona ExtraThe unmistakable color, the one-of-a-kind taste, the unparalleled flavor of relaxation.
7.00Dos EquisThis lager is fresh, crisp and golden.
7.00Modelo Especialrich, full-flavored pilsner beer from Mexico.
7.00Negra ModeloA delicious, creamy, full-flavored dark brew.
7.00Pacifi CoA lager that has a clean and hearty flavor.
7.00Victoriaa medium-bodied vienna-style lager from Mexico.
7.00Amstel LightA full – never diluted – flavor at only 95 calories.
7.00HeinekenThis lager has a distinctive flavor and clarity.
7.00Stella ArtoisFull, characteristic flavor and high quality.
7.00Sam AdamsLager with more body than your standard domestic.
7.00BucklerA non-alcoholic option brought to you by heineken.
6.00Budweiseran American-style lager.
6.00Bud Lightpremium American style light lager.
6.00Coors Lighta cold filtered American style light lager.
Dinner
Starters
12.00Fresh GuacamoleHass avocado, cilantro, serrano chile, red onion, cotija cheese, fresh squeezed lime juice and warm tortilla chips.
18.00Coctel De Camaroneswild Mexican prawns with tequila cocktail sauce.
15.00Ceviche De Pescadofresh fish and wild Mexican shrimp marinated in fresh orange and lime with tomatoes, chiles, onions and cilantro.
15.00Ahi Poke Towersouth Pacific ahi sashimi, hass avocado, asian pears, jicama, fresh ginger and a touch of fresno red jalapenos.
20.00Playa AzulA handmade beef or chicken tamale with your choice of soft taco – skirt steak, free-range chicken or grilled fish. Options:
Handmade beef, Chicken tamale, Soft taco, Skirt steak, Free-range, Chicken, Grilled fish
20.00La MarquesaA handmade beef or chicken tamale with a savory seafood enchilada.Options:
Handmade beef, Chicken tamale
29.00La AsadaChile-citrus marinated New York steak, butterflied and served with a chicken enchilada.
Signature Margaritas
12.00Main Beach MargaritaHornitos reposado, triple sec, grand marnier, lime and cranberry juice.
12.00Crystal Cove MargaritaCazadores silver, triple sec, disaronno amaretto pineapple juice and lime.
14.00Thousand Steps MargaritaPatron silver, triple sec, lime and orange juice.
11.00Divers Cove Margarita1800 silver, blue curacao, grand marnier, lime and mango puree.
12.00Emerald Bay MargaritaCabo wabo silver, midori, triple sec and lime.
12.00Ultimate MargaritaHerradura blanco, patron citronge and lime. Also with melon, pineapple or sour apple Options:
Pineapple, Sour apple
12.00Ultimate La Rosa MargaritaCorralejo blanco, pomegranate, patron citronge and lime.
13.00Skinny Ultimate MargaritaPartida blanco, pure agave nectar and fresh lime juice.
Latin Pecialties
26.00Snapper VeracruzanoLightly breaded oregon red snapper filet stuffed with shrimp in a spicy tomato, caper and cilantro wine sauce.
27.00Playa Del SoleKing crab meat atop a filet of petrale sole finished with roasted caper beurre blanc, sauteed spinach and hass avocado.
32.00Shrimp Tampiquenosspicy wild Mexican prawns sauteed with shiitake mushrooms, chardonnay and garlic.
From the S Ea
MarketFresh CatchToday’s wild caught fresh fish with a savory seafood enchilada.
29.00Pasta De Mariscoswild Mexican shrimp, jumbo sea scallops, canadian crab claws, New Zealand green mussels and fresh chinook king salmon sauteed with spicy tomatoes, garlic, basil and angel hair pasta.
35.00Halibut TomatilloPan-seared halibut with roasted tomatillos, fresh tomatoes, capers and garlic served with sauteed seasonal vegetables and garlic mashed potatoes.
33.00Salmon a La ParrillaGrilled fresh chinook king salmon, sauteed seasonal vegetables, roasted fingerling potatoes, grapefruit beurre blanc.
34.00Grilled Seafood SkewerMexican prawns, caribbean lobster, wild swordfish grilled with corn, bell peppers and onions. Served with sautéed seasonal vegetables and spanish rice.
34.00Frutas Del MarGrilled caribbean lobster, sautéed jumbo sea scallops, pacific prawns, canadian crab claws, seasonal fresh fish served with diced tomatoes, spanish saffron, garlic and white wine.
35.00Seabass CozumelGrilled with ancho chiles, sun-dried tomatoes and sesame seed glaze and drizzled with lime papaya vinaigrette.
From the Land
27.00Yucatan ChickenRoasted capers, tomatoes, avocados, garlic and queso fresco with roasted chile de arbol sauce.
37.00Filet MignonGrilled angus filet with tequila-truffle glaze.
45.00Bone-in Ribeye SteakUSDA prime ribeye steak with chef’s special topping.
Dinner Patio
Starters
12.00Fresh GuacamoleHass avocado, cilantro, serrano chile, red onion, cotija cheese, fresh squeezed lime juice and warm tortilla chips.
18.00Cóctel De Camaroneswild Mexican prawns with tequila cocktail sauce.
15.00Ceviche De Pescadofresh fish and wild Mexican shrimp marinated in fresh orange and lime with tomatoes, chiles, onions and cilantro.
15.00Ahi Poke TowerSouth pacifi c ahi sashimi, hass avocado, asian pears, jicama, fresh ginger and a touch of fresno red jalapeños.
20.00Playa AzulA handmade beef or chicken tamale with your choice of soft taco – skirt steak, free-range chicken or grilled fish.Options:
Handmade beef, Chicken tamale, Soft taco, Skirt steak, Free-range, Chicken, Grilled fish
20.00La MarquesaA handmade beef or chicken tamale with a savory seafood enchilada.Options:
Handmade beef, Chicken tamale
29.00La AsadaChile-citrus marinated New York steak, butterflied and served with a chicken enchilada.
Latin Specialties
26.00Snapper VeracruzanoLightly breaded oregon red snapper filet stuffed with shrimp in a spicy tomato, caper and cilantro wine sauce.
27.00Playa Del SoleKing crab meat atop a filet of petrale sole finished with roasted caper beurre blanc, sauteed spinach and hass avocado.
32.00Shrimp Tampiqueñosspicy wild Mexican prawns sauteed with shiitake mushrooms, chardonnay and garlic.
From the S Ea
MarketFresh CatchToday’s wild caught fresh fish with a savory seafood enchilada.
29.00Pasta De Mariscoswild Mexican shrimp, jumbo sea scallops, canadian crab claws, New Zealand green mussels and fresh chinook king salmon sauteed with spicy tomatoes, garlic, basil and angel hair pasta.
35.00Halibut TomatilloPan-seared halibut with roasted tomatillos, fresh tomatoes, capers and garlic served with sauteed seasonal vegetables and garlic mashed potatoes.
33.00Salmon a La ParrillaGrilled fresh chinook king salmon, sauteed seasonal vegetables, roasted fingerling potatoes, grapefruit beurre blanc.
34.00Grilled Seafood SkewerMexican prawns, caribbean lobster, wild swordfish grilled with corn, bell peppers and onions. Served with sautéed seasonal vegetables and spanish rice.
34.00Frutas Del MarGrilled caribbean lobster, sautéed jumbo sea scallops, pacific prawns, canadian crab claws, seasonal fresh fish served with diced tomatoes, spanish saffron, garlic and white wine.
35.00Seabass CozumelGrilled with ancho chiles, sun-dried tomatoes and sesame seed glaze and drizzled with lime papaya vinaigrette.
From the Land
27.00Yucatan ChickenRoasted capers, tomatoes, avocados, garlic and queso fresco with roasted chile de arbol sauce.
37.00Filet MignonGrilled angus filet with tequila-truffle glaze.
45.00Bone-in Ribeye SteakUSDA prime ribeye steak with chef’s special topping.
Specialty Margaritas
12.00Main Beach MargaritaHornitos reposado, triple sec, grand marnier, lime and cranberry juice.
12.00Crystal Cove MargaritaCazadores silver, triple sec, disaronno amaretto, pineapple juice and lime.
14.00Thousand Steps MargaritaPatron silver, triple sec, lime and orange juice.
11.00Divers Cove Margarita1800 silver, blue curacao, grand marnier, lime and mango puree.
12.00Emerald Bay MargaritaCabo wabo silver, midori, triple sec and lime.
12.00Ultimate MargaritaHerradura blanco, patrón citronge and lime. Also with melon, pineapple or sour appleOptions:
Melon, Pineapple, Sour apple
12.00Ultimate La Rosa MargaritaCorralejo blanco, pomegranate, patron citronge and lime.
13.00Skinny Ultimate MargaritaPartida blanco, pure agave nectar and fresh lime juice.
14.00Jalapeño MargaritaTanteo jalapeño tequila, triple sec, agave nectar and lime.
13.00Passion Fruit MargaritaHerradura blanco, triple sec, passion fruit nectar and lime.
Chilled Martinis & Cocktails
11.00Sour AppleRain vodka and sour apple schnapps.
11.00Raindrop CosmopolitanRain vodka, a splash of cointreau and cranberry juice.
11.00Lemon DropRain vodka, fresh squeezed lemon juice and a sugared rim.
11.00Blue MartiniRain vodka, hpnotiq liqueur, fresh squeezed lemon juice and a sugared rim.
11.00Pineapple MartiniRain vodka and pineapple liqueur.
11.00Raspberry MartiniRain vodka and raspberry.
9.00Brisas CoolerA cool, revitalizing mixture of bacardi limón rum, midori, guava nectar and lime.
10.00Brisas ColadaA smooth, creamy blend of bacardi rum, coconut, pineapple and cream.
9.00Laguna SunsetA refreshing combination of peach schnapps, stolichnaya vodka, mango and crème de banana.
10.00Acapulco GoldOur version of a planter’s punch with bacardi rum, mango and crème de banana.
9.00Laguna RivieraA cool, refreshing mixture of peach schnapps, absolut vodka, pineapple, lemon, lime and blue curacao.
9.00Brisas MaryOur spicy version of the classic with absolut peppar vodka, tomato juice and spices.
Cerveza – Imported & Domestic
7.00BohemiaA crisp/clean lager with a distinct hoppiness.
7.00Corona ExtraThe unmistakable color, the one-of-a-kind taste, the unparalleled flavor of relaxation.
7.00Dos EquisThis lager is fresh, crisp and golden.
7.00Modelo Especialrich, full-flavored pilsner beer from Mexico.
7.00Negra ModeloA delicious, creamy, full-flavored dark brew.
7.00Pacifi CoA lager that has a clean and hearty flavor.
7.00Victoriaa medium-bodied vienna-style lager from Mexico.
7.00Amstel LightA full – never diluted – flavor at only 95 calories.
7.00HeinekenThis lager has a distinctive flavor and clarity.
7.00Stella ArtoisFull, characteristic flavor and high quality.
7.00Sam AdamsLager with more body than your standard domestic.
7.00BucklerA non-alcoholic option brought to you by heineken.
6.00Budweiseran American-style lager.
6.00Bud Lightpremium American style light lager.
6.00Coors Lighta cold filtered American style light lager.
Wine
Wine by the Glass
Champagne and Sparkling Wine Splits
10.00Segura Viudas, Brut, Spain
12.00Prosecco Zardetto, Italy
13.00Domaine Chandon, Rose
13.00Domaine Chandon, Rose, Napa Valley
17.00Piper Heidsieck, Brut, France
White Wines
9.00Pinot Grigio, Ecco Domani, Italy 2011
9.00Chardonnay, Sycamore Lane, CA 2011
10.00Chardonnay, William Hill, Central Coast 2011
10.00Chardonnay Four Vines, Santa Barbara 2010
11.00Chardonnay, Joel Gott, CA 2011
12.00Chardonnay, Sonoma Cutrer, Russian River 2011
12.00Main Beach MargaritaHornitos reposado, triple sec, grand marnier, lime and cranberry juice.
12.00Crystal Cove MargaritaCazadores silver, triple sec, disaronno amaretto, pineapple juice and lime.
14.00Thousand Steps MargaritaPatron silver, triple sec, lime and orange juice.
11.00Divers Cove Margarita1800 silver, blue curacao, grand marnier, lime and mango puree.
12.00Emerald Bay MargaritaCabo wabo silver, midori, triple sec and lime.
12.00Ultimate MargaritaHerradura blanco, patron citronge and lime. Also with melon, pineapple or sour apple Options:
Melon, Pineapple, Sour apple
12.00Ultimate La Rosa MargaritaCorralejo blanco, pomegranate, patron citronge and lime.
13.00Skinny Ultimate MargaritaPartida blanco, pure agave nectar and fresh lime juice.
Chilled Martinis & Cocktails
11.00Sour AppleRain vodka and sour apple schnapps.
11.00Raindrop CosmopolitanRain vodka, a splash of cointreau and cranberry juice.
11.00Lemon DropRain vodka, fresh squeezed lemon juice and a sugared rim.
11.00Blue MartiniRain vodka, hpnotiq liqueur, fresh squeezed lemon juice and a sugared rim.
11.00Pineapple MartiniRain vodka and pineapple liqueur.
11.00Raspberry MartiniRain vodka and raspberry.
9.00Brisas MaryOur spicy version of the classic with absolut peppar vodka, tomato juice and spices.
9.00Brisas CoolerA cool, revitalizing mixture of bacardi limon rum, midori, guava nectar and lime.
Fresh Start
House- Made S Oup or S Alad
Las Brisas SaladOrganic baby greens, mango, red onion and orange-honey herb vinaigrette.
Chef's Soup SelectionToday’s fresh creation.
Entree Election
Three Cheese OmeletA fl uffy three-egg omelet with jack, cheddar and swiss cheeses.
Seafood Omeletcanadian scallops, wild Mexican shrimp and fresh fish folded in a fluffy three egg omelet.
Denver OmeletHoney-baked ham, onions and bell peppers.
Crepes De Lagunaa las brisas favorite – hand-made crepes filled with spicy canadian scallops, wild Mexican shrimp and fresh fish with a creamy citrus velute and served with scrambled eggs.
Free-Range Chicken CrepesPan-seared free-range chicken and sauteed vegetables enveloped in a creamy citrus velute rolled in hand-made crepes and served with scrambled eggs.
Chicken MilanesaLightly breaded and sauteed free-range chicken breast with key-lime garlic cream sauce.
Roasted Colorado LambSlow-roasted lamb sirloin with rosemary garlic demi-glaze.
huevos rancheros and New York steakchoice of scrambled or over-easy eggs with savory ranchera sauce served with grilled all natural certified angus New York steak and tequila bordelaise sauce.
Filet and EggsGrilled all natural angus filet mignon with tequila bordelaise sauce and scrambled eggs.
Pasta Con CamaronesJumbo prawns sauteed with seasonal vegetables in chardonnay beurre blanc over angel hair pasta.
Crab Stuffed Oregon TroutFresh oregon trout filets baked and stuffed with jumbo lump crab, bell peppers and onions with shiitake mushroom-lime butter sauce.
Sand Dabs Puerto Nuevosauteed wild Alaskan sand dabs filets topped with Alaskan king crab meat, baby spinach and avocado with roasted caper beurre blanc and fresh baked vegetable quiche.
Chilled Seafood Saladcaribbean lobster medallions, wild Mexican shrimp, canadian crab claws and seared ahi tuna, baby frisee, asparagus, brazilian hearts of palm, oranges and lime chile arbol dressing.
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