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18748 Beach Blvd
Sunday 5:00PM - 10:00PM ,Monday 5:00PM - 10:00PM ,Tuesday 5:00PM - 10:00PM ,Wednesday 5:00PM - 10:00PM ,Thursday 5:00PM - 10:00PM ,Friday 5:00PM - 10:00PM ,Saturday 5:00PM - 10:00PM
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Menu for Baci Restaurant
Antipasti Caldi (Hot Appetizers)
Aragosta Alla Toscana
Lobster chunks with cannelloni beans, garlic, fresh diced tomatoes and a touch of white wine.
Polpetta di granchio allo zafferano
Crab cakes served with a fresh saffron sauce.
Vongole alla Diavola
Fresh manilla clams sauteed in a white wine and spicy tomato sauce.
Mozzarella in Carroza
Breaded deep fried mozzarella over tomato sauce.
Deep fried golden calamari with special spicy tomato sauce.
Polenta ai Porcini
Roman style polenta served with a delicate porcini mushroom sauce.
Fresh Garlic Bread
Authentic Italian bread served with homeade garlic and butter sauce.
Antipasi Freddi (Cold Appetizers)
Carpaccio di Manzo
Thin slices of raw cured beef with arugola, capers and parmesan cheese served with extra virgin olive oil.
Italian ham, fresh mozzarella with tomatoes, fried calamari and bruschetta.
Chilled cooked shrimp with artichoke hearts and pecorino cheese.
Slices of fresh tomato, topped with fresh buffalo mozzarella cheese and basil served with extra virgin olive oil.
Mozzarella Ai Peperoni Alla Griglia
Fresh buffalo mozzarella, roasted bell peppers with a balsamic dressing
Prosciutto E Melone
Aged ham from parma and fresh melon
Bruschetta ai Funghi
Italian ciabatta served with sauteed mushrooms.
Italian ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil.
Homemade vegetable soup, in traditional Italian style
Pasta E Fagioli
Authentic Italian homemade white bean soup with pasta
Zappa di Cipolla
Fresh homemade onion soup.
Homemade chicken broth soup with fresh spinach and eggs.
Insalata Alla Sophia Loren
Lettuce, red onion, tomato, hearts of palm, and avocado tossed in a raspberry vinaigrette dressing.
Insalata di Pomodoro
Fresh lettuce, tomatoes, red onions, black olives, croutons and oregano, served with virgin olive oil.
Insalata di Spinaci
Fresh spinach tossed with bacon, and mushroom, served with homemade Italian dressing
Insalata alla Cesare
Traditional Italian Caesar salad
Insalata alla Baci
Mixed green salad with carrots, cucumbers, mushrooms, tomatoes and red onions, served with traditional Italian dressing
Risotto Con Aragosta
Italian arborio rice with garlic, lobster chunks, asparagus and fresh diced tomatoes.
Risotto Ai Gamberi E Capesante
Italian arborio rice with shrimp, sea scallops and spinach.
Italian arborio rice with chicken and porcini mushrooms in a saffron sauce.
Risotto Alla Genovese
Italian arborio rice with sausage, asparagus, and a touch of homemade pesto.
Capellini alla Checca
Angel hair pasta with fresh tomato, basil and garlic.
Manicotti Mamma Rosa
Homemade crepes stuffed with ricotta cheese and spinach baked with mozzarella cheese
Cannelloni Alla Romana
Homemade crepes stuffed with veal and cheese in a tomato sauce with a touch of cream baked with mozzarella cheese
Melanzane alla Parmigiana
Eggplant topped with mozzarella cheese and marinara sauce
Layers of pasta, ricotta cheese and meat sauce baked with mozzarella cheese
Fettucine pasta tossed in a cream alfredo sauce and chicken
Tortellini All' Emiliana
Fresh pasta filled with cheese, ham and mushrooms in a light cream sauce
Large ravioli stuffed with cheese served in a meat sauce
Rigatoni Alla Russa
Rigatoni pasta with radichio in a smoke salmon pink sauce, flamed with vodkal.
Spaguetti del Contadino
Spaghetti Pasta tossed in our homemade tomato sauce with sausage and meatballs
Rigatoni Del Papa
Rigatoni pasta with chunks of chicken, artichokes and mushrooms in a light creamy sauce
Rigatoni Al Gorgonzola
Rigatoni pasta with asparagus in a light gorgonzola sauce
Gnocchi al Prosciutto
Potato dumplings, parma ham, peas and mushrooms in a delicate pink sauce.
Linguine Zia Angela
Linguini pasta with mushrooms, chicken, fresh tomatoes, garlic and virgin olive oil.
Fettucine pasta with chicken and sundried tomatoes in a light cream sauce with a touch of tomato
Fettucine pasta tossed in a cream aIlfredo sauce and shrimp
Linguine con Vongole Veraci
Linguine with fresh clams in red or white sauce
Options: Red, White
Penne Alla Enza
Penne pastta with shrimp, zuchinni, artichokes in a saffron creamy sauce
Ravioli D' Aragosta
Large ravioli filled with lobster in a delicate cream sauce with a touch of tomato.
Bowtie pasta with shrimp, artichokes, asparagus and mushrooms with virgin olive oil.
Ravioli stuffed wthi scampi shrimp in vodka pink sauce and asparaguel.
Jumbo sea scallops and jumbo shrimp sauteed with garlic, basil, in spicy tomato sauce over linguini pasta.
Pesci ( Fish)
Salmone Alla Baci
Baked salmon with cherry tomato, garlic, asparagus, artichokes and extra virgin olive oil.
Salmone allo Champagne
Baked salmon in a delicate creamy champagne sauce.
Scampi Alla Baci
Jumbo shrimp with garlic, white wine, olive oil and lemon
Linguine Zio Alfredo
Lobster chunks in a spicy tomato sauce with wine over linguine pasta.
Scampi Fra Diavola
Jumbo shrimp sauteed in a spicy tomato sauce over linguine pasta.
Gamberoni e Capesante San Remo
Jumbo shrimp and sea scallops with julian of vegatables in a saffron sauce.
Sauteed breast of chicken with mushrooms, artichokes in a demi glace, flamed with brandy
Pollo Ai Porcini
Breast of chicken with porcini mushrooms, demi glace, a touch of cream, then flamed in port wine.
Involtini Di Pollo
Breast of chicken stuffed with Italian ham, fresh spinach and mozzarella cheese, topped with a mushroom sauce
Chicken breast sauteed in a marsala wine sauce with mushrooms.
Breaded breast of chicken topped with tomato sauce and mozzarella cheese
Pollo alla Cacciatora
Chicken breast sautéed with roasted bell peppers, mushrooms and white wine in a tomato sauce
Breast of chicken with capers sautéed in a lemon butter white wine sauce
Breaded tender veal wtih tomato sauce and mozzarella cheese
Scaloppine Di Vitello Alla Piccata
Veal scaloppine with capers sauteed in a lemon butter sauce
Scaloppine Di Vitello Al Marsala
Veal scaloppine with mushrooms, sauteed in a marsala wine sauce
Vitello alla Toscana
Veal scaloppini sauteed with diced Italian parma ham, peas and mushrooms in a pink sauce flamed with brandy.
Veal scaloppini with asparagus and Italian mushrooms in a madera sauce.
Vitello al Tartufo Bianco
Veal scaloppini with asparagus in a white truffle sauce.
Filetto di Manzo Maria Luisa
Filet mignon with mushrooms, artichoke, demi glace and a touch of cognac
Filetto di Manzo al Pepe Nero
Filet mignon with black pepper sauce
Filetto di Manzo alla Diana
Filet Mignon with cream, mustard, mushrooms and tomato bits, flamed with cognac
layer of lady fingers soaked in espresso coffee with mascarpone cheese a touch of Italian liquor and covered with chocolate powder.
Cannoli shell with traditional ricotta cheese and chocolate chip.
Torta Di Formaggio
traditional Italian cheese cake
Layer of pistachio, strawberry and chocolate ice cream cake with special whipped cream with maraschino cherries
Sorbetto Al Limone
lemon sherbet imported from Italy
Bread Pudding ( Bob Lancaster Style)
a classic dessert with an Italian flair, cream custard with chunks of panettone, raisins and topped with cream with a touch of bourbon.
Chocolate Mousse Cake
Homemade chocolate mousse cake
Vanilla custard cooked to perfection and flamed with caramelized sugar with a touch of amaretto
Tartufo Al Cioccolato Nero Flambe
Dark chocolate truffle flamed with grand marnier
Coppa Della Domenica
Vanilla gelato with hot chocolate sauce and whipped cream
An assortment of vanilla, strawberry and chocolate gelato
Eggs yolk with sugar, white wine and marsala wine.
Caffe' alla Baci
Coffee with Frangelico topped with whipped cream
Coffee with Sambuca topped with whipped cream
Coffee with Brandy topped with whipped cream
Coffee with Kalua topped with whipped cream
Coffee with Tia Maria
coffee with Bushmills topped with whipped cream
Caffee Regolare e Decaff
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