Menu for Baci Restaurant

Main Menu
|
Dessert
|
Coffee Bar

Main Menu

Antipasti Caldi (Hot Appetizers)‎

10.50 Aragosta Alla Toscana Lobster chunks with cannelloni beans, garlic, fresh diced tomatoes and a touch of white wine.

10.50 Polpetta di granchio allo zafferano Crab cakes served with a fresh saffron sauce.

9.95 Vongole alla Diavola Fresh manilla clams sauteed in a white wine and spicy tomato sauce.

9.00 Mozzarella in Carroza Breaded deep fried mozzarella over tomato sauce.

8.50 Calamari Fritti Deep fried golden calamari with special spicy tomato sauce.

7.95 Polenta ai Porcini Roman style polenta served with a delicate porcini mushroom sauce.

4.50 Fresh Garlic Bread Authentic Italian bread served with homeade garlic and butter sauce.

Antipasi Freddi (Cold Appetizers)

9.50 Carpaccio di Manzo Thin slices of raw cured beef with arugola, capers and parmesan cheese served with extra virgin olive oil.

9.50 Antipasto Casereccio Italian ham, fresh mozzarella with tomatoes, fried calamari and bruschetta.

8.50 Scampi Carciofi Chilled cooked shrimp with artichoke hearts and pecorino cheese.

8.00 Mozzarella Caprese Slices of fresh‎ tomato, topped with fresh buffalo mozzarella cheese and basil served with extra virgin olive oil.

8.00 Mozzarella Ai Peperoni Alla Griglia Fresh buffalo mozzarella, roasted bell peppers with a balsamic dressing

7.50 Prosciutto E Melone Aged ham from parma and fresh melon

6.00 Bruschetta ai Funghi Italian ciabatta served with sauteed mushrooms.

6.00 Bruschetta Romana Italian ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil.

Zuppe (Soup)

5.50 Minestrone Homemade vegetable soup, in traditional Italian style

5.50 Pasta E Fagioli Authentic Italian homemade‎ white bean soup with pasta

5.50 Zappa di Cipolla Fresh homemade onion soup.

5.50 Stracciatella Romana Homemade chicken broth soup with fresh spinach and eggs.

Insalate (Salads)‎

7.95 Insalata Alla Sophia Loren Lettuce, red onion, tomato, hearts of palm, and avocado tossed in a raspberry vinaigrette dressing.

6.50 Insalata di Pomodoro Fresh lettuce, tomatoes, red onions, black olives, croutons and oregano, served with virgin olive oil.

6.00 Insalata di Spinaci Fresh spinach tossed‎ with bacon, and mushroom, served with homemade Italian dressing

5.50 Insalata alla Cesare Traditional Italian Caesar salad

5.00 Insalata alla Baci Mixed green salad with carrots, cucumbers, mushrooms, tomatoes and red onions, served with traditional Italian dressing

Risotti

23.95 Risotto Con Aragosta Italian arborio rice with garlic, lobster chunks, asparagus and fresh diced tomatoes.

23.95 Risotto Ai Gamberi E Capesante Italian arborio rice with shrimp, sea scallops and spinach.

19.95 Risotto Maria Italian arborio rice with chicken and porcini mushrooms in a saffron sauce.

19.95 Risotto Alla Genovese Italian arborio rice with sausage, asparagus, and a touch of homemade pesto.

Pasta

13.95 Capellini alla Checca Angel hair pasta with fresh tomato, basil and garlic.

14.95 Manicotti Mamma Rosa Homemade crepes stuffed with ricotta cheese and spinach baked with mozzarella cheese

14.95 Cannelloni Alla Romana Homemade crepes stuffed with veal and cheese in a tomato sauce with a touch of cream baked with mozzarella cheese

14.95 Melanzane alla Parmigiana Eggplant topped with‎ mozzarella cheese and marinara sauce

14.95 Lasagna Pasticciata Layers of pasta, ricotta cheese and meat sauce baked with mozzarella cheese

15.95 Fettucine Grazia Fettucine pasta tossed in a cream alfredo sauce and chicken

15.95 Tortellini All' Emiliana Fresh pasta filled with cheese, ham and mushrooms in a light cream sauce

15.95 Ravioli Bolognese Large ravioli stuffed with cheese served in a meat sauce

15.95 Rigatoni Alla Russa Rigatoni pasta with radichio in a smoke salmon pink sauce, flamed with vodkal.

15.95 Spaguetti del Contadino Spaghetti Pasta tossed in our homemade tomato sauce with sausage and meatballs

16.95 Rigatoni Del Papa Rigatoni pasta with‎ chunks of chicken, artichokes and mushrooms in a light creamy sauce

16.95 Rigatoni Al Gorgonzola Rigatoni pasta with asparagus in a light gorgonzola sauce

16.95 Gnocchi al Prosciutto Potato dumplings, parma ham, peas and mushrooms in a delicate pink sauce.

16.95 Linguine Zia Angela Linguini pasta with mushrooms, chicken, fresh tomatoes, garlic and virgin olive oil.

17.95 Fettucine Angelo Fettucine pasta with chicken and sundried tomatoes in a light cream sauce with a touch of tomato

17.95 Fettucine Alessandro Fettucine pasta tossed in a cream aIlfredo sauce and shrimp

17.95 Linguine con Vongole Veraci Linguine with fresh clams in red or white sauce Options: Red, White

18.50 Penne Alla Enza Penne pastta with shrimp, zuchinni, artichokes in a saffron creamy sauce

18.50 Ravioli D' Aragosta Large ravioli filled with lobster in a delicate cream sauce with a touch of tomato.

18.95 Farfalle Rosangela Bowtie pasta with shrimp, artichokes, asparagus and mushrooms with virgin olive oil.

19.95 Ravioli Rossella Ravioli stuffed wthi scampi shrimp in vodka pink sauce and asparaguel.

23.95 Linguini Michelle Jumbo sea scallops and jumbo shrimp sauteed with garlic, basil, in spicy tomato sauce over linguini pasta.

Pesci ( Fish)‎

23.95 Salmone Alla Baci Baked salmon with cherry tomato, garlic, asparagus, artichokes and extra virgin olive oil.

23.95 Salmone allo Champagne Baked salmon in‎ a delicate creamy champagne sauce.

22.95 Scampi Alla Baci Jumbo shrimp with‎ garlic, white wine, olive oil and lemon

22.95 Linguine Zio Alfredo Lobster chunks in a spicy tomato sauce with wine over linguine pasta.

21.95 Scampi Fra Diavola Jumbo shrimp sauteed‎ in a spicy tomato sauce over linguine pasta.

21.50 Gamberoni e Capesante San Remo Jumbo shrimp and sea scallops with julian of vegatables in a saffron sauce.

Polli (Chicken)

17.95 Pollo Maria Sauteed breast of chicken with mushrooms, artichokes in a demi glace, flamed with brandy

17.95 Pollo Ai Porcini Breast of chicken with porcini mushrooms, demi glace, a touch of cream, then flamed in port wine.

19.95 Involtini Di Pollo Breast of chicken stuffed with Italian ham, fresh spinach and mozzarella cheese, topped with a mushroom sauce

16.95 Pollo Marsala Chicken breast sauteed in a marsala wine sauce with mushrooms.

16.95 Pollo Parmigiana Breaded breast of chicken topped with tomato sauce and mozzarella cheese

16.95 Pollo alla Cacciatora Chicken breast sautéed with roasted bell peppers, mushrooms and white wine in a tomato sauce

16.95 Pollo Piccata Breast of chicken with capers sautéed in a lemon butter white wine sauce

Carni (Meats)

17.95 Vitello Parmigiana Breaded tender veal‎ wtih tomato sauce and mozzarella cheese Options: Split (+1.50)

18.95 Scaloppine Di Vitello Alla Piccata Veal scaloppine with capers sauteed in a lemon butter sauce Options: Split (+1.50)

18.95 Scaloppine Di Vitello Al Marsala Veal scaloppine with mushrooms, sauteed in a marsala wine sauce Options: Split (+1.50)

18.95 Vitello alla Toscana Veal scaloppini sauteed with diced Italian parma ham, peas and mushrooms in a pink sauce flamed with brandy. Options: Split (+1.50)

19.95 Vitello Salvatore Veal scaloppini with asparagus and Italian mushrooms in a madera sauce. Options: Split (+1.50)

20.95 Vitello al Tartufo Bianco Veal scaloppini with‎ asparagus in a white truffle sauce. Options: Split (+1.50)

29.95 Filetto di Manzo Maria Luisa Filet mignon with mushrooms, artichoke, demi glace and a touch of cognac Options: Split (+1.50)

29.95 Filetto di Manzo al Pepe Nero Filet mignon with black pepper sauce Options: Split (+1.50)

29.95 Filetto di Manzo alla Diana Filet Mignon with cream, mustard, mushrooms and tomato bits, flamed with cognac Options: Split (+1.50)

Dessert

Dessert‎

6.00 Tiramisu layer of lady fingers soaked in espresso coffee with mascarpone cheese a touch of Italian liquor and covered with chocolate powder.

6.00 Cannoli Siciliani Cannoli shell with traditional ricotta cheese and chocolate chip.

6.00 Torta Di Formaggio traditional Italian cheese cake

6.00 Spumoni Layer of pistachio, strawberry and chocolate ice cream cake with special whipped cream with maraschino cherries

5.00 Sorbetto Al Limone lemon sherbet imported from Italy

8.00 Bread Pudding ( Bob Lancaster Style) a classic dessert with an Italian flair, cream custard with chunks of panettone, raisins and topped with cream with a touch of bourbon.

6.50 Chocolate Mousse Cake Homemade chocolate mousse cake

7.00 Cream Brulee Vanilla custard cooked to perfection and flamed with caramelized sugar with a touch of amaretto

8.50 Tartufo Al Cioccolato Nero Flambe Dark chocolate truffle flamed with grand marnier

6.50 Coppa Della Domenica Vanilla gelato with hot chocolate sauce and whipped cream

5.00 Gelato Misto An assortment of‎ vanilla, strawberry and chocolate gelato

6.00 Zabaglione Eggs yolk with sugar, white wine and marsala wine.

Coffee Bar

7.00 Caffe' alla Baci Coffee with Frangelico topped with whipped cream

7.00 Caffe' Italiano Coffee with Sambuca topped with whipped cream

7.00 Caffe Napoleone Coffee with Brandy topped with whipped cream

7.00 Caffe Spagnolo Coffee with Kalua topped with whipped cream

7.00 Caffe Giamaicano Coffee with Tia Maria

7.00 Caffe Irlandese coffee with Bushmills topped with whipped cream

3.75 Capuccino

3.50 Double Espresso

3.00 Espresso

2.50 Caffee Regolare e Decaff