18.95Scaloppine Di Vitello Alla PiccataVeal scaloppine with capers sauteed in a lemon butter sauceOptions:
Split (+1.50)
18.95Scaloppine Di Vitello Al MarsalaVeal scaloppine with mushrooms, sauteed in a marsala wine sauceOptions:
Split (+1.50)
18.95Vitello alla ToscanaVeal scaloppini sauteed with diced Italian parma ham, peas and mushrooms in a pink sauce flamed with brandy.Options:
Split (+1.50)
19.95Vitello SalvatoreVeal scaloppini with asparagus and Italian mushrooms in a madera sauce.Options:
Split (+1.50)
20.95Vitello al Tartufo BiancoVeal scaloppini with asparagus in a white truffle sauce.Options:
Split (+1.50)
29.95Filetto di Manzo Maria LuisaFilet mignon with mushrooms, artichoke, demi glace and a touch of cognacOptions:
Split (+1.50)
29.95Filetto di Manzo al Pepe NeroFilet mignon with black pepper sauceOptions:
Split (+1.50)
29.95Filetto di Manzo alla DianaFilet Mignon with cream, mustard, mushrooms and tomato bits, flamed with cognacOptions:
Split (+1.50)
Dessert
Dessert
6.00Tiramisulayer of lady fingers soaked in espresso coffee with mascarpone cheese a touch of Italian liquor and covered with chocolate powder.
6.00Cannoli SicilianiCannoli shell with traditional ricotta cheese and chocolate chip.
6.00Torta Di Formaggiotraditional Italian cheese cake
6.00SpumoniLayer of pistachio, strawberry and chocolate ice cream cake with special whipped cream with maraschino cherries
5.00Sorbetto Al Limonelemon sherbet imported from Italy
8.00Bread Pudding ( Bob Lancaster Style)a classic dessert with an Italian flair, cream custard with chunks of panettone, raisins and topped with cream with a touch of bourbon.