15.00Beef Teriyaki CobbMarinated all natural hanger steak, point reyes blue cheese bacon, red onion, egg, roasted peppers and balsamic vinaigrette on butter lettuce
Handhelds
14.00Grilled Chicken BLT SandwichNatural chicken breast, apples wood smoked bacon, swiss cheese, butter lettuce, tomato bacon aioli on brioche with salt creek grille garlic fries
17.00French Dip - Creek StyleSliced to order, slow roasted medium rare prime rib, caramelized onions and swiss cheese with horseradish cream and au jus on a "grinder roll" with salt creek grille garlic fries
17.00Blackened Ahi Tuna Steak SandwichSeared rare, daikon sprouts, tomato, avocado and wasabi mayo on king's hawaiian sweet bun with salt creek grille house salad
Grille Burgers
14.00The CheeseburgerCheddar cheese, iceberg lettuce, onion, tomato, pickle, mustard and mayo
15.00The Stuffed BluesGorgonzola stuffed, arugula, fried onions and blue cheese aioli
11.00Portobello BurgerBalsamic honey marinated portobello, burrata cheese, tomato, arugula and basil pesto aioli on a whole wheat bun with sweet potato fries
15.00Grilled Natural Turkey BurgerFeta cheese, sweet peppers, cucumbers, 8utter lettuce sweet heirloom tomato marmalade on a whole wheat bun
Chocolate Ganache Souffle
12.95Chocolate GanacheMade to order. Fresh baked double chocolate souffle finished table side with warm chocolate ganache, and fresh whipped cream
Take a Sip
Martini's Served Up
12.00Ketel Classic MartiniKetel one vodka, dry vermouth is jalapeno or blue cheese stuffed olives
12.00The Reserve ManhattanWoodford reserve martini and rossi sweet vermouth
17.00Wood Fired Chicken Breast (G)All natural chicken breast, sauteed sweet corn, kale, butter beans, tomatoes with roasted tomatillo sauce
18.00Oven Roasted Half ChickenHerb crusted, slow roasted with mashed potatoes and creamed spinach with herb jus
16.00Basil Pesto Chicken PastaSlow roasted chicken, over linguine pasta, cherry tomato, farmer's seasonal vegetable, with a basil pesto alfredo
26.00The Grille Chop (G)Mashed yukon golds and farmer's seasonal vegetables, finished with apple gastrique
17.00Spaghetti Squash and Ricotta RavioliCorn, slivered almonds, snow peas, capers, cherry tomatoes, kale and sweet heirloom tomato maOptions:
Grilled chicken (+5.00)
, Salmon (+7.00)
, Shrimp (+7.00)
22.00Porterhouse StroganoffSliced all natural filet and new york steak, caramelized onions and mushrooms over pappardelle pasta with cabernet demi glace with sour cream
27.00Mesquite Grilled Baby Back Ribs (G)Slow-roasted, brushed with tangy BBQ sauce and salt creek garlic fries
From the Flame
21.00Steak Frites (G)Mesquite grilled hanger steak, with salt creek grille garlic fries and classical bearnaise
29.00Blue Cheese Crusted Top SirloinBaseball cut sirloin, caramelized onions, classic demi-glace and served with mashed yukon golds
32.00Coffee Encrusted New York Steak (G)Baby wild arugula, point reyes blue cheese, mashed yukon gold potatoes and bourbon caramel
Delille CellarsChaleur estate blanc (sauv blanc, semillon), columbia valley, 2009Options:
Glass (n/a)
, Bottle (89.00)
, Flight (n/a)
Featured
Buena Vista Winery, SonomaFounded in 1857 as california's first premium winery, buena vista winery is a leader in cool- climate grape varietals. Wines crafted with remarkable depth, complexity and flavor – the true expression of sonoma
Sauvignon Blanc Sonoma, California 2011Clean, crisp and elegant. This sauvignon blanc shows racy lemon and lime peel with layers of melon, peach, fennel and celery leaves. Extremely refreshing and perfect for light foodsOptions:
Glass (8.00)
, Bottle (28.00)
, Flight (5.00)
Zinfandel, Sonoma, California 2010Truly a wine that captures the zinfandel grape variety. An aromatic bouquet full of ripe plum, blackberry and blueberry with hints of red current and black pepper. Great with red meat, burgers and cheeseOptions:
Glass (9.00)
, Bottle (34.00)
, Flight (5.00)
Reds, Soft and Juicy
LeydaLas brisas, pinot noir, san antonio valley, chile 2010Options:
Glass (13.00)
, Bottle (42.00)
, Flight (7.00)
12.95Artisanal Cheese PlatePoimt raym blue aged gort double crbma bria with bourbon camal sauce wine saslad plaixins and sweet hairbom tomato marmabda
Brunch & Lunch
Brunch
6.00BeignetsCrisp apple pastry fritters, bourbon carmel, dusted with powdered sugar
10.00French ToastThick sliced brioche, toasted coconut walnut streusel with fresh strawberries and mango
12.00Huevos RancherosSlow roasted pork, cilantro brown rice, black beans, eggs scrambled, pico de gallo, tomatillo sauce on corn tortillas
12.00Three Egg OmeletChoice two fillings: applewood smoked bacon, diced ham, spinach, tomato, roasted bell peppers onions, mushrooms, cheddar cheese or feta cheese. Served with heirloom breakfast potatoesOptions:
Avocado (+2.00)
13.00Eggs BenedictToasted baguette, poached eggs, shaved ham, cherry tomatoes, homemade hollandaise with heirloom breakfast potatoes
15.00Brunch BurgerMesquite grilled all natural beef, pepper jack cheese, applewood smoked bacon, fried egg, bacon aioli, sliced tomato on a brioche bun. Served with heirloom breakfast potatoes
14.00Creek SlidersBlue cheese aioli and wild baby arugula, served on king's hawaiian buns
15.00Stuffed Jumbo ShrimpStuffed with horseradish, bacon wrapped and chipotle honey
18.00Ahi StackSashimi style, stacked with avocado, cucumber, wasabi and ginger
12.00Baked Goat Cheese MarinaraSauteed wild mushroom, caramelized onions with focaccia
8.00Tomato BisqueRoma tomatoes, cream, garden vegetables and fresh basil
9.00Lobster BisqueMaine lobster stock, cream, tarragon and sherry
Greens
7.00Salt Creek House SaladGranny smith's, tomato, gorgonzola, glazed walnuts and balsamic vinaigrette on baby greensOptions:
Large (9.00)
, Chicken (+5.00)
, Blackened shrimp (+7.00)
, Salmon (+7.00)
9.00The Wedge (G)Iceberg lettuce topped with cherry tomatoes, applewood smoked bacon and blue cheese dressingOptions:
Chicken (+5.00)
, Blackened shrimp (+7.00)
, Salmon (+7.00)
9.00Caesar Over MesquiteSalt creek grille favorite, asiago and caesar dressing on mesquite grilled romaineOptions:
Grilled chicken (+5.00)
, Blackened shrimp (+7.00)
, Salmon (+7.00)
14.00Creek BBQ Chicken Salad (G)All natural chicken breast, black beans, onions, corn, avocado, cilantro, cherry tomatoes and kalamata olives with red pepper vinaigrette on romaine
14.00Grilled Chicken BLTNatural chicken breast, applewood smoked bacon, swiss cheese, butter lettuce, tomato bacon aioli on brioche with salt creek grille garlic fries
17.00French Dip - Creek StyleSliced to order, slow roasted medium rare prime rib, caramelized onions and swiss cheese with horseradish cream and au jus. On a "grinder roll" with scg garlic fries
17.00Blackened Ahi Tuna Steak SandwichSeared rare, daikon sprouts, tomato, avocado and wasabi mayo on king's hawaiian sweet bun with scg house salad
Grille Burgers
14.00The Cheese BurgerMesquite grilled with cheddar cheese, lettuce, onion, tomato, pickle, mustard and mayo on a king's hawaiian sweet bun
15.00Stuffed "Blues" BurgerMesquite grilled with gorgonzola stuffed, fried onions, arugula and blue cheese aioli on a king's hawaiian sweet bun
11.00Portobello BurgerBalsamic honey marinated portobello, burrata cheese, tomato, arugula and basil pesto aioli on a whole wheat bun with sweet potato fries
15.00Grilled Natural Turkey BurgerSweet peppers, cucumbers, lettuce, feta cheese, sweet heirloom tomato marmalade on whole wheat bun
Grille Specialties
11.00Cilantro Lime Chicken Tacos (G)Corn tortillas, citrus marinated chicken and sweet corn salsa, served with black beans and brown rice.
16.00Mesquite Grilled Soy Atlantic SalmonBok choy with brown rice amandine
15.00Basil Pesto Chicken PastaSlow roasted chicken, over linguine pasta, farmer's seasonal vegetable with a basil pesto alfredo
19.00Mesquite Grilled Baby Back Ribs (G)Slow-roasted, brushed with tangy BBQ sauce and salt creek garlic fries