4.50Organic SaladSpring lettuce mix tossed with dry cranberries and a side of tamarind vinaigrette.
6.00TostadaCrispy tortilla topped with beans, a blend of cheeses, lettuce, pico de gallo, sour cream and avocado.
6.00Nacho SaladOur tostada on a bed of nachos
6.50NachosChile corn chips topped with guajillo sauce, beans, melted cheeses, pico de gallo, sour cream and jalapeno wheels.
2.50Blackened Natural Chicken Breast
3.00Natural Skirt Steak
4.00Wild Alaskan Salmon
6.00Mesa BurritoBrown rice, black beans, spinach, mushrooms, red onion, tomato, cheeses and guacamole. topped with caldillo sauce and melted cheese.
4.00Bean and Cheese BurritoTopped with guajillo sauce and melted cheese.
7.50Burrito de AsadaNatural seasoned steak, pinto beans and a blend of cheeses topped with guajillo sauce and melted cheese.
6.50Blackened Chicken Burrito"Sunset magazine's best of the west" natural breast of chicken, blackened and grilled, cabbage relish, chipotle sauce and cheeses, topped with guajillo sauce and melted cheese.
6.50Blackened Natural Chicken Breast
7.50Steak Natural Steak
7.50Alambre Natural SteakWith bacon, peppers, onion and melted cheese.
7.50Carnitas PibilTender pork shoulder topped with pibil sauce and tortillas
7.00Chile RellenoRoasted poblano pepper stuffed with cheese, battered, topped with caldillo sauce and served with tortillas.
7.50Chile VerdeTender pork shoulder seared and slowly simmered in a roasted tomatillo sauce and tortillas.
8.50Enchiladas Mexico CityChicken enchiladas topped with roasted tomatillo sauce and melted cheeses dressed with marinated onions and serranos.
8.50Quesadilla MorenitaBlackened grilled natural chicken breast on a whole-wheat tortilla with grilled onions, avocado and tomato. Served with sour cream.
10.00Carne AsadaChar-broiled natural skirt steak served with grilled scallions and avocado (tortillas upon request).
9.00Pescado VeracruzanoTilapia filet cooked a la plancha, topped with sautéed bell peppers, onions, cappers, olives and caldillo sauce. Served with brown rice, zucchini brochette and black beans.
11.00Wild Alaskan Salmon BowlWith brown rice, black beans, spinach, tomato, onion and mushroom crowned with organic greens.
EnchiladasChicken or cheese or chile verde pork
TaquitosChicken or carnita
Two Items (7.00)
, Three Items (8.50)
, Taco (+1.00)
2.00De Papa en Adobo Potato
2.00Baja Fish Tilapia
2.00Carnitas Pibil Pork
2.00Chile Verde Pork
2.50Fritos Deep FriedChoice of shredded chicken or carnitas, lettuce, pico de gallo, queso fresco and sour cream sauce.
3.00Alambre Steak NaturalWith bacon, peppers, onion and melted cheese.
3.00Blackened Chicken, Fish or ShrimpWith chipotle sauce, cabbage relish, a blend of cheeses and sour cream sauce.
4.00Wild Alaskan SalmonGrilled and served on a flour tortilla with papaya butter sauce and papaya relish.
2.00Potato Con Chorizo
3.00Machaca De Carnitas
5.00Potato and ChorizoBeans and cheese topped with guajillo sauce and melted cheese.
5.00Scrambled EggBeans and cheese topped with guajillo sauce and melted cheese.
6.00Machaca de CarnitasBeans and cheese topped with roasted tomatillo sauce and melted cheese.
7.50Chilaquiles Verdes Con Pollo Y Huevo
7.50Huevos Revueltos Con Papas Y Chorizo
7.50Machaca De Carnitas Con Huevos Revueltos
9.00Asada Con HuevosGrilled natural skirt steak with two eggs, potatoes and chilaquiles verdes