20.00Insalata Di FinocchioShaved fennel, Granny Smith apple matchsticks with shaved ricotta salata and white Mexican shrimp with a citrus dressing
Pasta
20.00Ravioli Ai FunghiPortobello and shitaki mushrooms with house made ricotta ravioli served with a blueberry and mushroom cream sauce then garnished with chopped walnuts
Secondo
33.00Misto Di Pesce Alla grigliaGrilled salmon topped with checca sauce, halibut topped with a picatta sauce and grilled water prawns served with sautéed asparagus, broccoli and baby carrots
Champagne
17.00Heidsieck and Co – Monopole Blue TopSplit
20.00La Demoiselle RoseSplit
16.00Moët and Chandon White StarSplit
17.00Moët and Chandon Nectar ImpérialSplit
16.00Piper Heidsieck BrutSplit
16.00Pommery ‘Pop’ BrutSplit
16.00G.H. Mumm BrutSplit
75.00Charles HeidsieckBrut
85.00DuetzBrut
89.00Moët and Chandon White StarBrut
78.00Perrier Jouët – Grand Brut
69.00Piper Heidsieck – Brut
75.00Taittinger – La Francaise Brut
85.00Veuve Clicquot – Yellow Label – Brut
Sparkling Wine
55.00Domaine Carneros - Brut 2005 - Napa Valley
55.00Schramsberg – Crémant Demi-Sec 2004 – Napa Valley
Schramsberg – Brut Rosé 2005
Vegetarian
Antipasti
16.00CapreseSliced fresh burata and roma tomatoes drizzled with an infused extra virgin olive oil and basil garnish
17.00Funghi Con ParmigianoPortobello and shitake mushrooms sautéed in a white wine sauce with sliced reggiano
Insalate
10.00GiardinoOrganic baby mixed greens, diced tomatoes and julienne carrots tossed in a balsamic dressing
14.00Di MaisMixed baby greens, corn, strawberries and feta cheese tossed in a balsamic dressing
16.00CaprinoBaby field greens, farm goat cheese rolled in crushed walnuts with oven roasted roma tomatoes
Pizze
11.00MargheritaFresh tomato sauce, freshly grated mozzarella, basil and extra virgin olive oil
16.00VegetarianaMozzarella, eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese
17.00BiancaWhole milk mozzarella, goat cheese and feta cheese and sprinkled with sautéed spinach
17.00CaprinoMozzarella, sun dried tomatoes, caramelized onions, kalamata olives and feta cheese sprinkled with parsley
Panini
15.00VegetarianoOven roasted tomatoes, mushrooms, mozzarella, grilled eggplant and zucchini
Paste
13.00Spaghetti Con Pomodoro E BasilicoFresh tomato sauce, basil with a dash of mascarpone cheese
18.00Ravioli Ai Tre FormaggiGoat, fontina and ricotta cheese ravioli with porcini mushrooms in a tomato sauce
18.00Tortelli Ai PorriTortellini filled with leeks and fresh ricotta in a browned butter and sage sauce
18.00Ravioli Di ZuccaHouse-made pumpkin ravioli in a browned butter and sage sauce with amaretto crumbles
Secondi
17.00Piatto VegetarianoGrilled zucchini, egg plant, squash, roma tomato, asparagus and sautéed broccoli
Gluten Free Menu
Antipasti
16.00CapreseSliced fresh burata and roma tomatoes drizzled with an infused extra virgin olive oil and basil garnish
17.00Carpaccio Di ManzoThinly sliced filet mignon tar tare, sliced arugula and parmigiano with a white wine lemon dressing
19.00Frutti Di MareChilled calamari, shrimp, scallops and diced tomatoes tossed in a lemon dressing
Insalate
10.00GiardinoOrganic baby mixed greens, diced tomatoes and julienne carrots tossed in a balsamic dressing
14.00Di MaisMixed baby greens, corn, strawberries and feta cheese tossed in a balsamic dressing
19.00Farro E ManzoA plate of baby greens topped with cherry tomatoes, feta cheese and strips of beef tenderloin
16.00CaprinoBaby field greens, farm goat cheese rolled in crushed walnuts with oven roasted roma tomatoes
16.00SpinaciSpinach, walnuts, mushrooms, pancetta and julienne tomatoes tossed in a balsamic dressing
