Menu for Pinot Provence Restaurant

Breakfast
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Sunday Brunch
|
Lunch
|
Dinner
|
Dessert
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Mother's Day 2013

Breakfast

Buffet‏

19.00 Continental Pastries, cereals, fresh market fruit, glass of orange juice, coffee

24.00 Provence Continental plus eggs your way, omelets, pancakes, French toast, scones, fresh greens, bacon, breakfast sausage, smoked ham

A La Carte

9.00 Yaourt Au Muesli Vanilla scented yogurt, granola, fresh berries, banana

9.00 Oatmeal “Brûlée” Oatmeal, dried fruit, crème‏ anglaise, caramelized sugar

13.00 Oeufs Votre Choix Two eggs any style, choice of apple wood smoked bacon, maple sausage, or country ham, roasted potatoes Options: Apple wood smoked bacon, Maple sausage, Country ham, Roasted potatoes

13.00 L’Omelette Forest mushrooms, tomato, goat cheese, wild arugula, roasted potatoes

13.00 Pain Français Brioche French toast, tropical fruit, candied macadamia nuts, toasted coconut, maple crème anglaise

Sides

4.00 Roasted Potatoes

6.00 Fresh Fruit

9.00 Berries

Sunday Brunch

Appetizers‏

Yaourt Au Muesli Vanilla scented yogurt, house made granola, fresh berries and banana

Tofu and Berries Strawberries-chamomile compote, granola crust

Viennoise and Oeufs Brioche, bilbao chorizo, poached egg, compte, béarnaise

Soupe à L’Oignon Brioche, gruyere gratinee

Porc Pork belly, soft scrambled eggs, pickled onions, tomato confit, shoe string fries

Galette De Pommes De Terre Smoked salmon, crème fraiche, chives, green onion, arugula salad

Salads

Salade De Poulet Shelton chicken breast, boston lettuce, bacon, avocado, violet mustard, medium cooked egg, blue cheese

Caesar “Mille-Feuille” Romaine hearts, parmesan crostini, caesar dressing, white anchovy

Salade De Thon “Asiatique” Japanese pepper seared yellow fin tuna, butter lettuce, shavd radish, cucumber, asian pear, avocado, tomato, yuzu soy vinaigrette

Entrées

Coddled Oeufs Coddled eggs, flageolet beans, duck rillete, toast

L’Omelette Morel cream, goat cheese, asparagus, fin herb salad

Pain Francais Brioche french toast, caramelized bananas, vanilla maple syrup

Oeufs Benedicte and Boeuf Beef carpaccio, poached eggs, English muffin, béarnaise, arugula salad

Burger De Bacon Oxtail marmalade, blue cheese, caramelized onions, port reduction

Moules Marinières Pei mussels, bacon, leek fondue, fennel, fin herbs, grilled bread

Saumon Scottish salmon, onion soubise, béarnaise, braised turnips, smashed potatoes, creme fraiche

Poulet Roasted organic chicken breast, smashed potatoes, creme fraiche, sweet corn, hunter sauce

Steak Frites Hanger steak, steak fries, fried egg, harissa butter, peppercorn sauce

Lunch

Appetizers‏

10.00 Gazpacho a La Tomate Chilled heirloom tomato soup, lobster, croutons, avocado, cucumber gelee

10.00 Soupe a L'Oignon Brioche, gruyere gratinee

10.00 Tomate Du Marche Market heirloom tomato, petite herbs, watermelon, balsamic, frico

18.00 Les Huitres Selection of seasonal oysters‏ with traditional and non-traditional garnishes half dozen

14.00 Cuisses De Grenouille Chicken fried frog legs, espelette pepper remoulade, pickled watermelon salad

Risotto Aux Truffles Italian summer truffle, forest mushroom, parmigiano, black truffle oil Options: (18.00) , (28.00)

Salads

12.00 Salade D'Endive Endives, watercress, grapes, apple, smoky blue caramelized walnuts, white balsamic vinaigrette Options: Chicken breast (+4.00) , Salmon (+4.00) , Shrimp (+6.00)

12.00 Caesar "Mille-Feulle" Romaine hearts, parmesan crostini, caesar dressing, white anchovy Options: Chicken breast (+4.00) , Salmon (+4.00) , Shrimp (+6.00)

17.00 Salade Al'crab Dungeness crab, little gem lettuce, bacon, avocado, satsuma tangerine, baby tomatoes, medium cooked egg, whole grain mustard vinaigrette

17.00 Salade De Thon "Asiatique" Japanese pepper seared yellowfin tuna, butter lettuce, shaved radish, cucumber, asian pear, avocado, tomato, yuzu soy vinaigrette

Entrees

14.00 Sandwich Bblt Burrata, apple wood smoked bacon, arugula, roma, tomato aioli, toasted sourdough, pinot fries

16.00 Burger De Bacon Bacon, cheddar, avocado, boston lettuce, roasted tomato, caramelized onions pinot fries

16.00 Moules Marinieres Pei mussels, white wine, creme fraiche, garlic, pinot fries

19.00 Saumon Scottish salmon, potato and terrine, prosciutto, lemon thyme blistered tomatoes

17.00 Poulet Roasted organic chicken breast, smashed potatoes, creme fraiche, English peas hunter sauce

22.00 Steak Frites Natural hanger steak, pinot fries, tomato, watercress, sauce au poivre

Dinner

Appetizers‏

16.00 Charcutier Plate Duck prosciutto, chicken terrine, fried rilletes, potted pork, grilled bread, smoked butter, guanciale

13.00 Salad D’Canard Mission figs, duck prosciutto, radicchio, arugula, frisee, goat cheese beignet, elder flower vinaigrette

9.00 Soupe à L’Oignon Brioche, gruyere gratinee

11.00 Caesar “Mille-Feuille” Romaine hearts, parmesan crostini,‏ caesar dressing, white anchovy

13.00 Clam & Gnocchi Manila clams, gnocchi, garlic, white wine, panko bread crumbs

14.00 Escargots en’ Croute Burgundy escargots, pernod butter, garlic chips, crispy brioche, parsley gremolata

13.00 Kurabota Braised Pork Belly Long pepper maple gastrique, okinawan sweet potato purée, frisee fin herb salad

14.00 Cuisses De Grenouille Frog legs, honey and parsley, garlic puree, mushroom sauce

18.00 Les Huitres Seasonal oysters, traditional garnish, non-traditional garnishes 1/2 doz

Entrees

19.00 Moules Marinières Pei mussels, crispy bacon, leek fondue, fennel, grilled bread

28.00 Saumon Scottish salmon, cipollini onion soubise, braised turnips, béarnaise

29.00 Maine Diver Scallops Celeriac purée, braised celery, black garlic, celery salad, pistachio

26.00 Poulet Roasted organic chicken breast, butternut squash, parsnip purée, romanesco, truffle jus

27.00 Canard Cassoulet Duck confit, flageolet beans, duck rillete, natural duck jus

30.00 Agneau Lamb rib-eye, braised lamb shank, roasted sunchokes, dates and tarragon, vadouvan scented lamb sauce

35.00 Boeuf 14oz. Kc steak, steak fries, romaine leaves, crème fraiche, peppercorn sauce

29.00 Braised Short Rib Sweet potato puree, honey braised bacon, cipollini onions, bone marrow butter

Sides

7.00 Truffle Mac & Cheese

8.00 Wild Mushrooms

7.00 Pinot Fries

9.00 Bacon

Dessert

8.00 Chocolat Fondant Warm valrhona chocolate molten cake, fleur de sel caramel, textures of coconut and passionfruit, raspberry sorbet

8.00 Tarte a La Frangipane Seasonal stone fruit, warm cassis coulis, fresh blackberries, mascarpone ice cream

8.00 Vanille Panna Cotta Avec Yaourt Yogurt and vanilla panna cotta, honey poached apricots, strawberry gelee, pistachio macaroon, elderflower nage

8.00 Mousse Au Chocolat Blanc Avec Du Citron White chocolate mousse with‏ lime, ginger crumble, honeydew and lemongrass sorbets, pate au fruit, candied mint and basil

6.00 Boule De Sorbet Ou De Glaze House made seasonal selection of sorbet or ice cream

Mother's Day 2013

First Course‏

Baker's Basket Croissant, muffins, strawberry conserve, raspberry jam

Tomato & Espelette Soup Brie grilled cheese

Snap Pea Salad Snap peas, arugula, prosciutto, burrata cheese, elderflower vinaigrette

Pork Belly Soft Scramble Pork belly, soft scrambled‏ eggs, pickled ramps, tomato confit, shoestring potatoes

Potato Pancakes smoked salmon, arugula salad, chives, creme fraiche, American caviar

Yogurt Parfait House made granola, vanilla yogurt, strawberry marmalade

Market Green Salad Market greens, avocado, shaved radish, buttermilk dressing

Main Course

Short Rib Egg in a Hole Toasted brioche, braised short rib, pickled spring vegetables, truffle puree

Pancake Lasagna Pancakes, sausage, bacon, aged cheddar, maple

Ricotta Rhubarb Crepes Smoked ricotta, braised rhubarb, maple gastrique

Vanilla French Toast Brioche bread, fresh berries, maple syrup

Scottish Salmon Young swiss chard, braised carrots, carrot caraway puree, brown-butter ginger emulsion

Roasted Chicken Breast Fingerling potato, spring garlic, sauteed bloomsdale spinach, smoked roasted garlic jus

Spring Risotto Organic carnaroli rice, ramp pistou, pickled ramps, parmesan reggiano

Desserts

Meyer Lemon Meringue Tart Cilantro drizzle, freeze dried berries, raspberry chips

White Chocolate Strawberry Bomb Sesame brittle, strawberry consomme, rose water meringue, micro basil

Menu for Pinot Provence Restaurant

Breakfast

Buffet‏

A La Carte

Sides

Sunday Brunch

Appetizers‏

Salads

Entrées

Lunch

Appetizers‏

Salads

Entrees

Dinner

Appetizers‏

Entrees

Sides

Dessert

Mother's Day 2013

First Course‏

Main Course

Desserts

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