Menu for Pinot Provence Restaurant

Breakfast/Brunch
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Lunch
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Dinner
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Dessert
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Father's Day 2013

Breakfast/Brunch

Appetizers‏

8.00 Baker's Basket Fresh muffins, croissants, honey butter, homemade compotes

10.00 Provence Granola Vanilla scented yogurt, house made granola, fresh berries and banana

10.00 Chef Selection Market Soup of the Day

9.00 Exotic Fruit Salad Mango, strawberries, kiwi, mint, passion fruit vinaigrette

8.00 Creme Brulee of Oatmeal Creme anglaise, brown sugar,‏ vanilla scented yogurt, bananas

12.00 Asparagus Gratin Brown butter, lemon confit, panko bread crumbs, frisee, fried egg, shaved parmesan

12.00 Potato Pancakes Smoked salmon, creme fraiche, chives, green onion & arugula salad

11.00 Mushroom Asparagus Tart Fromage blanc, asparagus, forest mushrooms

Entrees

14.00 Sunny Side Up Eggs Bacon, home fries, sausage

12.00 Provencal Scramble Roasted tomato confit, pickled onions, leeks, chervil

14.00 Market Vegetable Frittata Spinach, caramelized onions, mixed greens, blue cheese mornay

15.00 Pancakes and Soft Scrambled Eggs Buttermilk pancakes, soft scrambled eggs, bacon, sausage

14.00 Creme Brulee French Toast Brioche French Toast, strawberry marmalade, mascarpone lemon cream

13.00 Crab Cake Benedict Toasted brioche, spinach, poached eggs, herb hollandaise

16.00 BBQ Bacon Burger Housemade BBQ sauce, peppered bacon, fried onions, white cheddar cheese, pinot fries

17.00 Chicken Salad Shelton Chicken breast, Boston lettuce, bacon, avocado, violet mustard, medium cooked egg, Blue cheese

12.00 Caesar "Mille-Feuille" Romaine hearts, parmesan croutons, Caesar dressing, white anchovy

18 Tuna Salad Japanese pepper seared albacore, butter lettuce, shaved radish, cucumber, Asian pear, avocado, tomato, yuzu soy vinaigrette

19.00 Scottish Salmon Swiss chard, braised carrots, pea puree, peas, mascarpone, saffron emulsion

Lunch

Appetizers‏

9.00 Farmers Market Soup

9.00 French Onion Soup Brioche, gruyere gratinee

14.00 Spring Melons and Crab Cavaillon melon, Dungeness crab, coriander, port wine

12.00 Asparagus Gratin Brown butter, lemon confit, panko bread crumbs, frisee, poached egg shaved parmesan

14.00 Escargots Burgandy escargots, parsley garlic‏ butter, toasted breadcrumbs

Salads

12.00 Endive Salad Endives, watercress, grapes, apple, smoky blue caramelized walnuts, white balsamic vinaigrette

14.00 Snap Pea Salad Snap peas, arugula, la quercia prosciutto, burrata cheese, elder flower vinaigrette

8.00 Market Green Salad Mixed greens, marcona almonds, goat cheese beignet, elder flower vinaigrette

12.00 Caesar Salad Romaine hearts, parmesan crostini, Caesar dressing, Spanish anchovy Options: Add chicken breast (4.00) , Add salmon (4.00)

17.00 Chicken Salad Shelton chicken breast, Boston lettuce, arugula, bacon, avocado, medium cooked egg, Blue cheese, violet mustard

18.00 Albacore Tuna Salad Japanese pepper seared Albacore tuna, butter lettuce, shaved radish, cucumber, Asian pear, avocado, tomato, yuzu soy vinaigrette

14.00 Braised Short Rib Grilled Cheese Brioche bread, cheddar and Swiss cheese, caramelized onions, pinot fries

14.00 Sandwich BBLT Burrata, apple wood smoked bacon, arugula, roma tomato, tomato aioli, toasted sourdough, pinot fries

16.00 BBQ Burger Housemade BBQ sauce, peppered bacon, fried onions, white cheddar cheese, pinot fries

Entrees

21.00 Braised Mussels PEI mussels, bell pepper broth, bilboa chorizo, leeks, grilled bread

23.00 Scottish Salmon Swiss chard, braised carrots, pea puree, peas, mascarpone, saffron emulsion

17.00 Roasted Shelton Chicken Breast Confit of fingerling potatoes, spring onions, sauteed Bloomsdale spinach smoked roasted garlic

23.00 Braised Short Rib Braised beef short rib, potato & leek ragu, blistered tomatoes, cream spinach puree, bone marrow sauce

22.00 Steak Frites Natural hanger steak, pinot fries, watercress salad, peppercorn sauce

Simply Grilled

22.00 Northern Halibut

19.00 Salmon

17.00 Shelton Farm Chicken

Dinner

Appetizers‏

17.00 House made Charcuterie Plate Duck ham, chicken terrine, la quercia prosciutto, fried egg, grilled bread, smoked butter, burrata, Violet mustard

9.00 French Onion Soup Brioche, gruyere gratinee

12.00 Endive Salad Endives, watercress, grapes, apple, smokey blue, caramelized walnuts, white balsamic vinaigrette

14.00 Snap Pea and Prosciutto Salad Snap peas, arugula, la‏ querciz prosciutto, burrata cheese, elder flower vinaigrette

9.00 Market Green Salad Avocado, shaved radishes, crispy shallots, blue cheese, buttermilk dressing

12.00 Caesar Salad Romaine hearts, parmesan cheese, croutons, Caesar dressing

14.00 Burgandy Escargots Escargots, parsley garlic butter, toasted breadcrumbs

14.00 Market Spring Melons and Dungeness Crab Compressed market melon, crab, coriander yogurt, port wine reduction, pistachio vinaigrette

13.00 Frog Legs Honey parsley emulsion, black garlic puree, forest mushroom jus

12.00 Asparagus Gratin Brown butter, lemon confit, panko bread crubms, frisee, fried egg shaved parmesan

Entrees

Pea Risotto English peas, snap peas, organic arborio rice, parmesan reggiano Options: Appetizer (16.00) , Main (24.00)

21.00 Braised Mussels PEI mussles, bell pepper broth, bilboa chorizo, leeks, grilled bread

32.00 Northern Halibut Saffron aioli, braised fennel, fingerling potatoes, fennel pollen, lobster reduction

29.00 Scottish Salmon Swiss chard, braised carrots, pea puree, peas, mascarpone, saffron emulsion

27.00 Roasted Shelton Chicken Breast Confit of fingerling potatoes, spring onions, sauteed Bloomsdale spinach, smoked roasted garlic

35.00 Kansas City Steak 14 oz steak, Homemade Belgian fries, bourbon peppercorn sauce

30.00 Spring Lamb Cassoulet Roasted lamb ribeye, braised lamb shoulder, mustard greens, snap peas, cannellini beans, date puree

29.00 Braised Short Rib Potato leek ragout, cipollini onions, blistered tomatoes, creamed spinach puree, bone marrow jus

Sides

8.00 Sauteed Asparagus

8.00 Farmer's Market Vegetables

6.00 Homemade Pinot Fries

Dessert

8.00 Chocolat Fondant Warm valrhona chocolate molten cake, fleur de sel caramel, textures of coconut and passionfruit, raspberry sorbet

8.00 Tarte a La Frangipane Seasonal stone fruit, warm cassis coulis, fresh blackberries, mascarpone ice cream

8.00 Vanille Panna Cotta Avec Yaourt Yogurt and vanilla panna cotta, honey poached apricots, strawberry gelee, pistachio macaroon, elderflower nage

8.00 Mousse Au Chocolat Blanc Avec Du Citron White chocolate mousse with‏ lime, ginger crumble, honeydew and lemongrass sorbets, pate au fruit, candied mint and basil

6.00 Boule De Sorbet Ou De Glaze House made seasonal selection of sorbet or ice cream

Father's Day 2013

First Course‏

Braised Karbuta Pork Belly Warm fingerling potato salad, cornichons, soft poached egg, mustard seed

Little Gem Wedge Salad Crispy bacon, slow roasted tomatoes, Fourme d'Ambert, creme fraiche dressing

Main Course

BBQ Burger Caraway coleslaw, bacon, fried shallots, avocado

Beer Braised BBQ Tri Tip House made pommes frites,‏ petite salad

Desserts

Key Lime Pie Lemon verbena ice cream, cilantro lime coulis, spicy berry chip

Triple Chocolate Mousse Cake Cocoa nib nougatine, soft caramel, salted caramel gelato

Menu for Pinot Provence Restaurant

Breakfast/Brunch

Appetizers‏

Entrees

Lunch

Appetizers‏

Salads

Entrees

Simply Grilled

Dinner

Appetizers‏

Entrees

Sides

Dessert

Father's Day 2013

First Course‏

Main Course

Desserts

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