10.95Crispy Spinach and Chicken RavioliServed over zesty marinara
2.95Toasted Garlic Bread
7.95BruschettaFresh diced tomatoes, basil, and garlic
8.95Toasted Artichoke HeartsOur house specialty
9.95Shrimp DejongheTender shrimp sautéed in white wine, diced tomatoes, and garlic
11.95Apricot-Glazed Baked BrieTopped with toasted spiced walnuts
14.95Smoked SalmonServed with homemade caper-dill sauce and toast points
9.95Escargot Rothschild'sSautéed in white wine, lemon, and garlic
4.95Pommes FritesGarlic and parmesan
125.00Sevruga Caviar1 Oz. with Toast Points
12.95Seafood CakesA blend of crab, salmon, and shrimp, served on a roasted bell pepper cream sauce
8.95Pâté MaisonServed with carr’s crackers and our homemade Cumberland sauce
31.95Chilled Seafood PlatterKing crab legs, petite lobster tail, blackened-seared ahi, and jumbo shrimp, with a trio of sauces
Soups
6.95Homemade MinestroneFresh vegetables in a beef broth
6.95Soup Du Jour
Small Salads
9.95Garden Dinner SaladGarden fresh lettuce, hearts of palm, artichokes, mushrooms, and tomatoes, in Rothschild’s vinaigrette dressingOptions:
Society bee roquefort (+1.95)
8.95Rothschild's CaesarTraditional caesar salad with garlic croutons and shredded parmesan cheese in our homemade dressingOptions:
Society bee roquefort (+1.95)
8.95Caprese Alla MozzarellaFresh sliced tomatoes, creamy Italian mozzarella, basil, and oregano, served with imported olive oil and balsamic vinegarOptions:
Society bee roquefort (+1.95)
Entree Salads
19.95Lobster SaladPetit lobster tail, mandarin oranges, spiced walnuts, apple slices, and avocado, tossed with mixed greens in our honey-citrus dressing
16.95Chef's SaladMixed greens with shrimp, hearts of palm, artichokes, baby ears of corn, and avocado, tossed in Rothschild’s vinaigrette
16.95Rothschild's Chicken SaladSeasoned grilled chicken breast, mushrooms, hearts of palm, and artichokes, tossed with fresh garden greens and Rothschild’s vinaigrette dressing
16.95Scampi Caesar SaladCaesar salad tossed with garlic croutons and shredded parmesan cheese, topped with grilled scampi
Pastas
16.95Fettuccine RomanoEgg pasta with fresh cream, butter, and parmesan cheeseOptions:
With grilled chicken (22.95)
, With chicken (+6.00)
, With shrimp (+8.00)
, With vegetable (+4.00)
16.95Linguine BologneseHomemade tomato-meat sauce, and fresh mushroomsOptions:
With chicken (+6.00)
, With shrimp (+8.00)
, With vegetable (+4.00)
20.95Linguine PescatoreBaby clams, tender shrimp, diced tomatoes, garlic, and fresh mushrooms, in a light red sauce
22.95Paglia E Fieno“Straw and hay” — a delicate combination of egg and spinach fettuccine with sauteed shrimp, crab meat, chopped clams, fresh mushrooms, onions, and tomatoes in a white wine sauce
16.95Fusilli BrocolettoCorkscrew pasta in a white wine sauce with fresh broccoli, diced tomatoes, garlic, and basilOptions:
With chicken (+6.00)
, With shrimp (+8.00)
, With vegetable (+4.00)
23.95Lobster RavioliHandmade lobster filled raviolis served in a blush-cream sauce with roasted bell peppers and diced green onions
20.95Raviolini TricoloreCheese-filled raviolini with fresh mushrooms, peas, and proscuitto ham, in our cream sauceOptions:
With chicken (+6.00)
, With shrimp (+8.00)
, With vegetable (+4.00)
20.95Linguine MaremonteTender crab and shrimp blended with fresh mushrooms and a touch of garlic in our cream sauceOptions:
With chicken (+6.00)
, With shrimp (+8.00)
, With vegetable (+4.00)
21.95Cannelloni PaoloHomemade pasta filled with tender beef, chicken, fresh carrots, celery, onion, and basil, topped with cream and marinara saucesOptions:
With chicken (+6.00)
, With shrimp (+8.00)
, With vegetable (+4.00)
Entrees
34.95Tournedos of Beef RossiniBeef tenderloin sauteed in marsala wine and fresh mushrooms
38.95Filet Mignon Au PoiveCenter cut filet encrusted with peppercorns, served in a brandy cream sauce with fresh shallots and thyme
39.95Baby Rack of LambLightly grilled, sauteed in sherry wine, fresh basil, rosemary, mushrooms, and garlic
28.95Vitello AsparagiVeal scallopini sauteed in demi-glace sauce, topped with fresh asparagus and gruyère cheese
29.95Vitello Rothschild'sVeal medallions sauteed in white wine, lemon, and herb butter, and topped with imported lingonberries
20.95Pollo MustardaChicken breast sauteed in white wine, dijon mustard, and fresh mushrooms
20.95Pollo FasseroChicken breast topped with prosciutto ham, melted gruyere cheese, marsala wine, and fresh mushrooms
25.95Scampi All GrilliaJumbo shrimp sauteed in white wine, lemon, garlic, and capers
22.95Calamari ScampiTender calamari steak in a creamy white wine sauce, topped with a jumbo shrimp
MarketFresh Fish of the DaySelection and preparation varies
Lunch
Appetizers
10.95Crispy Spinach and Chicken RavioliServed over zesty marinara
2.95Toasted Garlic Bread
7.95BruschettaFresh diced tomatoes, basil, and garlic
8.95Toasted Artichoke HeartsOur house specialty
9.95Shrimp DejongheTender shrimp sautéed in white wine, diced tomatoes, and garlic
11.95Apricot-Glazed Baked BrieTopped with toasted spiced walnuts
14.95Smoked SalmonServed with homemade caper-dill sauce and toast points
9.95Escargot Rothschild'sSautéed in white wine, lemon, and garlic
4.95Pommes FritesGarlic and parmesan
125.00Sevruga Caviar1 Oz.
12.95Seafood CakesA blend of crab, salmon, and shrimp, served on a roasted bell pepper cream sauce
8.95Pâté MaisonServed with carr’s crackers and our homemade Cumberland sauce
31.95Chilled Seafood PlatterKing crab legs, petite lobster tail, blackened-seared ahi, and jumbo shrimp, with a trio of sauces
Soups
6.95Homemade MinestroneFresh vegetables in a beef broth
6.95Soup Du Jour
Small Salads
9.95Garden Dinner SaladGarden fresh lettuce, hearts of palm, artichokes, mushrooms, and tomatoes, in Rothschild’s vinaigrette dressingOptions:
Society bee roquefort (+1.95)
8.95Rothschild's CaesarTraditional caesar salad with garlic croutons and shredded parmesan cheese in our homemade dressingOptions:
Society bee roquefort (+1.95)
8.95Caprese Alla MozzarellaFresh sliced tomatoes, creamy Italian mozzarella, basil, and oregano, served with imported olive oil and balsamic vinegarOptions:
Society bee roquefort (+1.95)
Entree Salads
19.95Lobster SaladPetit lobster tail, mandarin oranges, spiced walnuts, apple slices, and avocado, tossed with mixed greens in our honey-citrus dressing
16.95Chef's SaladMixed greens with shrimp, hearts of palm, artichokes, baby ears of corn, and avocado, tossed in Rothschild’s vinaigrette
16.95Rothschild's Chicken SaladSeasoned grilled chicken breast, mushrooms, hearts of palm, and artichokes, tossed with fresh garden greens and Rothschild’s vinaigrette dressing
16.95Scampi Caesar SaladCaesar salad tossed with garlic croutons and shredded parmesan cheese, topped with grilled scampi
Panini
11.95Panino PolloGrilled chicken breast, imported Brie, and fresh asparagus tipsOptions:
Pasta of the day, Caesar salad, Garlic pommes frites
11.95Panino SalmoneThinly sliced smoked salmon, capers, onions, and herb cream cheeseOptions:
Pasta of the day, Caesar salad, Garlic pommes frites
11.95Panino Del MarBlackened-seared ahi, fresh lettuce, tomato, and sauce rémouladeOptions:
Pasta of the day, Caesar salad, Garlic pommes frites
10.95Panino CapreseFresh roma tomatoes, basil, Italian mozzarella, and pesto sauceOptions:
Pasta of the day, Caesar salad, Garlic pommes frites
Lunch Pastas
11.95Fettuccine RomanoEgg pasta with fresh cream, butter, and parmesan cheese (with grilled chicken — $17.95)
11.95Linguine BologneseHomemade tomato-meat sauce, and fresh mushrooms
13.95Linguine PescatoreBaby clams, tender shrimp, diced tomatoes, garlic, and fresh mushrooms, in a light red sauce
14.95Paglia E Fieno“Straw and hay” — a delicate combination of egg and spinach fettuccine with sauteed shrimp, crab meat, chopped clams, fresh mushrooms, onions, and tomatoes in a white wine sauce
11.95Fusilli BrocolettoCorkscrew pasta in a white wine sauce with fresh broccoli, diced tomatoes, garlic, and basilOptions:
With grilled chicken (17.95)
15.95Lobster RavioliHandmade lobster filled raviolis served in a blush-cream sauce with roasted bell peppers and diced green onions
13.95Raviolini TricoloreCheese-filled raviolini with fresh mushrooms, peas, and proscuitto ham, in our cream sauce
13.95Linguine MaremonteTender crab and shrimp blended with fresh mushrooms and a touch of garlic in our cream sauce
13.95Cannelloni PaoloHomemade pasta filled with tender beef, chicken, fresh carrots, celery, onion, and basil, topped with cream and marinara sauces
Lunch Entrees
15.95Pollo MustardaChicken breast sauteed in white wine, dijon mustard, and fresh mushrooms
15.95Pollo FasseroChicken breast topped with prosciutto ham, melted gruyere cheese, marsala wine, and fresh mushrooms
13.95Vitello AsparagiVeal scallopini sauteed in demi-glace sauce, topped with fresh asparagus and gruyère cheese
17.95Tournedos of Beef RossiniBeef tenderloin sauteed in marsala wine and fresh mushrooms
22.95Baby Rack of LambLightly grilled, sauteed in sherry wine, fresh basil, rosemary, mushrooms, and garlic
MarketFresh Fish of the DaySelection and preparation varies
