Menu for Gulliver's

Lunch
|
Dinner
|
Dessert & Cordials
|
Happy Hour
|
Bar
|
Gluten Free Lunch
|
Gluten Free Dinner

Lunch

Appetizers‏

13.95 Smoked Norwegian Salmon Smoked salmon w/ capers, red onions & cream cheese

13.50 Dungeness Crab Cakes A duo of crab cakes, w/ honey mustard sauce

13.50 Jumbo Shrimp Cocktail Chilled jumbo gulf shrimp, w/ gulliver’s own cocktail sauce

14.50 Ahi Tuna Tartare Seasoned ahi tuna w/ avocado relish & pickled ginger

13.50 Filet Mignon Bruschetta Tender pieces of filet on a mini baguette w/ tomato balsamic sauce

Pottage

Monday

Sweet Garden Pea

Tuesday

Cream of Mushroom

Wednesday

Potato Leek

Thursday

Old Fashioned Lentil Bean

Friday

New England Style Clam Chowder

Salads

7.25 Gulliver's House Salad Crisp hearts of romaine, shrimp, & egg, w/ gulliver’s house dressing

7.25 Caesar Salad Romaine lettuce, tossed in our caesar dressing, w/ or without anchovy Options: With dressing, Without anchovy

14.25 Chopped Blackened Chicken Salad Chopped lettuce, avocado, tomatoes & olives

17.50 Warm N.Y. Steak Salad Slices of a N.Y. steak over tossed greens, egg, vegetables & D.N.T. Dressing

13.95 Chicken Caesar Salad A sliced chicken breast over romaine lettuce, tossed in our caesar dressing

13.95 Oriental Chicken Salad Chicken strips, napa cabbage, lettuce, cashews, onion, rice noodles & sesame seeds

14.50 Turkey Cobb Salad Chopped lettuce, carrots, bacon, eggs, & crumbled blue cheese, w/ choice of dressing

17.95 Shrimp & Crab Louie Salad Shrimp & crab on‏ a bed of lettuce, w/ sliced egg, tomato, & 1000 island dressing

16.50 Seared Ahi Tuna Salad With mesclun greens, marinated red potatoes, & wasabi vinaigrette dressing

17.50 Southern Chopped Prime Rib Salad With grilled corn, avocado, tomato, roasted red bell peppers, jicama, tortilla chips served w/ cilantro pumpkin seed dressing

Gulliver's Desserts

English Trifle (House Tradition) Layered sponge cake, bavarian cream, raspberries, whipped cream, strawberries, sherry wine

Crème Brule Custard pudding & raspberries‏ topped w/ caramelized sugar crust

Chocolate Cake Layers of dark & white ganache w/ raspberry & vanilla sauce

N.Y Style Cheesecake Classic N.Y style cheesecake w/ raspberry melba sauce

Apple Cranberry Cobbler With walnuts & raisins, served a-la-mode

Pecan Pie With real maple, served‏ warm w/ vanilla ice cream

Apple Bread Pudding Served warm w/ caramel sauce & whipped cream

Chocolate Mousse With raspberry melba sauce

4.95 Split Plate Charge We reserve the right to refuse service to anyone

Entrée Collection‏

14.95 Chilled Poached Salmon Plate Served cold, w/ light dill sauce, peanut coleslaw, & cucumber salad

13.50 Gulliver's Roasted Chicken Tender half chicken served w/ mushroom, au jus sauce

17.95 Grilled Swordfish Served w/ sautéed spinach, garlic mashed potatoes & choron tarragon sauce

16.25 Fresh King Salmon Grilled salmon, w/ vegetables, red potatoes, light mustard dill caper sauce

13.50 Roast Beef Hash Crowned w/ a poached egg & béarnaise sauce

15.95 Fillet Mignon Medallions Classic style medallions w/ mashed potatoes & pepper cognac sauce

17.50 Pepper Crusted N.Y. Steak Hand carved w/ a cognac sauce served w/ mashed potatoes & root vegetables

15.50 Prime Rib Quesadilla With sour cream, charro beans, chipotle sauce

14.95 Fish & Chips Beer-battered cod, served w/‏ French fries & peanut coleslaw

15.50 Filet Mignon Stroganoff Fettuccine pasta, mushrooms, tomatoes, caramelized onions & sour cream

13.95 Yorkshire Tidbits Braised prime rib tips in a red wine sauce, served in a yorkshire pudding

16.50 Fresh Catch of the Day Please ask your server for today’s selection

Prime Ribs of Beef

20.95 Gulliver's Lunch Cut

27.95 Large Lunch Cut

Sandwiches of Acclaim

13.25 Club House Sliced turkey breast, ham, swiss cheese, bacon, lettuce, & tomato w/ French fries

13.50 Chicken Club Sandwich Grilled chicken on sourdough bread w/ toasted bacon, lettuce & sun dried tomatoes served w/ French fries & peanut coleslaw

13.50 Gulliver's Patty Melt Melted swiss & cheddar cheese, grilled onion, served on rye bread w/ French fries

17.50 New York Steak Sandwich Open-faced & topped w/ crispy onions, French fries, & peanut coleslaw

13.95 French Dip Tender sliced prime rib,‏ served on a fresh baguette w/ au jus

12.50 Tuna Salad Sandwich (Your choice of wheat, rye or sourdough bread) served w/ fresh fruit & cucumber salad Options: Wheat, Rye, Sourdough

13.95 Gulliver's Hamburger 16oz offresh ground filet mignon patty w/ tomato, lettuce & pickles

13.50 Earl of Hamburg Served on grilled sourdough bread w/ bacon & rarebit sauce

13.25 Swifty Soup or salad & half sandwich. Tuna salad or club Options: Soup, Salad, Tuna salad, Club

13.25 Turkey & Avocado Sandwich With tomato, lettuce, red onions & chipotle aioli, on our own toasted bun

Daily Specialties

Monday

Roast Loin of Pork

Tuesday

16.95 Short Ribs

Wednesday

16.95 Braised Lamb Shank

Thursday

Chicken Cordon Bleu

Friday

Old Fashioned Pot Roast

Dinner

Appetizers‏

14.95 Smoked Norwegian Salmon Smoked salmon w/ capers, red onions & cream cheese

12.50 Spinach & Artichoke Dip Served w/ garlic parmesan crostini

14.50 Jumbo Shrimp Cocktail Chilled jumbo gulf shrimp, w/ gulliver’s own cocktail sauce

14.25 Filet Mignon Bruschetta Tender pieces of filet on a mini baguette w/ tomato balsamic sauce

13.95 Dungeness Crab Cakes A duo of crab cakes, w/ honey mustard sauce

13.95 Sauteed Scallops Succulent scallops in a garlic lemon sauce

14.95 Grilled Vegetable Tort A beautiful medley of fresh grilled vegetables w/ mozzarella & roasted garlic

14.95 Ahi Tuna Tartare Seasoned ahi tuna w/ avocado relish & pickled ginger

13.95 Stuffed Mushrooms Mushroom caps, stuffed w/ fresh crabmeat, served w/ mustard sauce

13.50 Escargot Baked under a flakey puffed pastry crust in a butter garlic mushroom sauce

Pottage

Monday

Sweet Garden Pea

Tuesday

Cream of Mushroom

Wednesday

Potato Leek

Thursday

Old Fashioned Lentil Bean

Friday

New England Style Clam Chowder

Starter & Entrée Salads

7.50 Gulliver's House Salad Crisp hearts of romaine, shrimp, & egg w/ gulliver’s house dressing

7.50 Caesar Salad Romaine lettuce, croutons, parmesan & caesar dressing (with or without anchovy) Options: With anchovy, Without anchovy

13.50 Mozzarella Salad With sliced tomatoes, avocado‏ lightly drizzled w/ balsamic glaze

11.95 Baby Mesclun Greens With caramelized walnuts, balsamic vinaigrette & goat cheese strudel Options: May be split for (+2.50)

18.50 Grilled Chicken Caesar Salad (Entrée Size) Served w/ tender sliced breast of chicken

Pasta

25.95 Seafood Linguine Shrimp, scallops, clams, & fresh fish, sautéed in garlic white wine cream sauce

22.95 Grilled Chicken Primavera Sun-dried tomato sauce &‏ mixed seasoned vegetables

Seafood‏

59.95 Lobster Tails Two succulent oven baked maine lobster tails, w/ red dill potatoes

26.95 Shrimp Barcelona Sautéed large shrimp in a chardonnay cream sauce

28.95 Grilled Swordfish Tower With red dill potatoes, portabella mushroom, sauteed spinach & lemon butter sauce

26.95 Atlantic King Salmon Prepared poached or broiled,‏ served w/ a three mustard caper sauce Options: Poached, Broiled

27.50 Fresh Catch of the Day Please ask your server for today’s selection

27.00 Add Lobster Tail to Any Entrée

9.95 Split Plate Charge We reserve the right to refuse service to anyone.

Steaks of Acclaim

30.95 Chateaubriand Center cut tenderloin, served w/ truffle sauce & a touch of béarnaise

39.95 Prime New York Steak 16 oz. Cut served w/ your choice of herb butter or pepper style Options: Butter, Pepper

30.95 Filet Mignon 11 oz. Filet w/ seasoned herb butter or béarnaise sauce Options: Butter, Béarnaise

29.95 Tournedos Cut from the tenderloin, served w/ truffle sauce & tourney mushrooms

30.95 Aged Charbroiled Rib Eye A center cut from our prime rib! Served w/ port wine mushroom sauce

Prime Ribs of Beef – the Pride of the House!

30.95 Gulliver's Prime Cut A generous portion, fit for a king

29.95 Traditional English Cut Thinly sliced english style

40.95 Brobdingnagian (Brob-Ding-Na-Gian) The biggest, best & bone in

Encore Specialties

37.50 Whole Rack of Lamb With mashed potatoes, vegetables, & rosemary sauce

57.95 Filet & Lobster Duet Served w/ twice baked‏ potatoes, vegetables, & béarnaise sauce

27.50 Roasted Long Island Duck With apple compote, red wine cabbage, & lingonberry sauce

22.95 Chef's Ramon Chicken Truffle infused, stuffed w/ mushrooms & served w/ thyme chicken glaze

25.95 Baby Back Ribs A full slab of succulent ribs w/ twice baked potato & peanut cole slaw

21.95 Gulliver's Roasted Chicken A half chicken marinated in herbs, cooked to perfection

23.95 Roasted Turkey With stuffing, vegetables, mashed potatoes, cranberry sauce

24.95 House BBQ Combo Roasted chicken, beef ribs, & baby back pork ribs

21.50 BBQ Prime Rib Bones Served w/ a smoky BBQ sauce, twice baked potato & peanut cole slaw

19.95 Vegetable Plate Seasoned fresh vegetables

Gulliver's Desserts‏

English Trifle (House Tradition) Layered sponge cake, bavarian cream, raspberries, whipped cream, strawberries, sherry wine

Crème Brulee Custard pudding & raspberries topped w/ caramelized sugar crust

Chocolate Cake Layers of dark & white ganache w/ raspberry & vanilla sauce

N.Y Style Cheesecake Classic N.Y style cheesecake w/ raspberry melba sauce

Apple Cranberry Cobbler With walnuts & raisins, served a-la-mode

Pecan Pie With real maple, served warm w/ vanilla ice cream

Apple Bread Pudding Served warm w/ caramel‏ sauce & whipped cream

Chocolate Mousse With raspberry melba sauce

Dessert & Cordials

Dessert Wines‏

Dolce Semillion & Sauvignon Blanc (Late Harvest) Options: (19.00) , (125.00)

Sauternes, Chateau Clos Hoet-Peraguey Options: (14.00) , (59.00)

Mondavi Muscat Caneli “Moscato D’Oro” Options: (9.95) , (37.00)

Boony Doon, Muscat “Vin De Glaciere” Options: (9.95) , (37.00)

Trentadua “Chocolate Amore” Options: (13.00) , (49.00)

Ports

6.25 Croft Distinction

7.00 Fonseca Bin 27

8.50 Taylor Fladgate 10 Year Tawny

10.50 Taylor Fladgate 20 Year Tawny

13.00 Graham's Quinta Dos Malvedos, 1998

Single Malt Scotch

11.25 Balvenie 12 Years

9.50 Glenfiddich 12 Years

10.50 Glenlivet 12 Years

10.50 Glenmorangie 10 Years

11.00 Highland Park 12 Years

21.95 Highland Park 18 Years

14.50 Lagavulin 16 Years

10.50 Laphroaig 10 Years

11.25 Macallan 12 Years

29.95 Macallan 18 Years

Cognac – Calvados – Grappa

12.00 Remy Martin VSOP

27.00 Remy Martin XO

10.00 Courvoisier Vs

11.50 Courvoisier VSOP

30.00 Courvoisier XO

10.50 Hennessy Vs

11.50 Hennessy VSOP

32.00 Hennessy XO

75.00 Hennessy Paradis

9.00 Grappa Castella Banfi

12.00 Calvados, Coeur De Lion, Fine

Alcoholic Coffee Drinks‏

7.75 Bailey's Coffee, w/ Bailey's Irish Cream

7.75 Keoke Coffee, w/ Kahlua & Brandy

7.75 Mexican Coffee, w/ Kahlua & Tequila

8.00 Tuaca Cappuccino

8.00 Frangelico Cappuccino

8.00 Di Saronno Amaretto Cappuccino

Desserts

6.95 English Trifle Layered sponge cake, bavarian cream, raspberries, strawberries, whipped cream & sherry wine

7.50 Crème Brule Custard pudding & raspberries topped w/ caramelized sugar crust

7.50 Chocolate Cake Layers of dark & white ganache w/ raspberry & vanilla sauce

7.50 New York Style Cheesecake a true classic w/ raspberry Melba sauce

7.50 Apple Cranberry Cobbler With walnuts & raisins, served a-la-mode

7.50 Apple Bread Pudding Served warm w/ caramel sauce & whipped cream

7.50 Chocolate Mousse infused w/ raspberry Melba sauce

7.50 Pecan Pie With real maple, served warm w/ vanilla ice cream

7.50 Italian Gelato Cappuccino dark chocolate or white chocolate passion fruit Options: Dark chocolate, White chocolate

Happy Hour

5.50 All Draft Beer

5.50 All Well Spirits

7.50 House Specialty Cocktails

Featuring‏

Gulliver's Pear Martini Absolut pear vodka, chambord, pineapple juice, & sweet & sour.

Jonathan's Raspberry Lemon Drop Stoli citrus vodka, chambord, sweet & sour, & fresh lemon juice.

Gulliver's Lemonilla Martini Stoli vanil vodka, sweet & sour, & fresh lemon juice.

California Cosmopolitan Stoli ohranj vodka, cointreau, cranberry juice, & fresh lime juice.

Gulliver's Ruby Red Lemon Drop Absolut ruby red, fresh grape fruit juice, & fresh lemon lime juice.

Little Fella Manhattan Woodford reserve straight bourbon, & sweet vermouth

The House Pimms Cup Pimms liquor, sweet & sour, & 7up

S.D.J. Raspberry Mojito Bacardi limon, chambord, & fresh raspberries.

Wine Down a Bit

Bar

Gulliver's Bar Bites‏

8.95 Prime Rib Tacos

7.95 Pot Stickers

9.95 Gulliver's Prime Rib Nachos

10.95 BBQ Prime Rib Bones

9.95 Filet Mignon Mini-Burgers

8.95 Meatballs w/ Tomato Garlic Basil sauce

10.95 Prime Rib Quesadilla

8.95 Charbroiled Chicken Sandwich

8.95 Tex Mex Turkey Wraps

8.50 Beef Chili Casserole (with Melted Cheese)

4.95 Gulliver's Garlic Bread

22.95 Gulliver's Platter Pick any 3 from above

From the Main

14.50 Shrimp Cocktail

14.95 French Dip Sandwich

14.25 Filet Mignon Bruschetta

Spirits & Libations

Signature Cocktails

11.00 Gulliver's Pear Martini Absolut pear vodka, chambord, pineapple juice, sweet & sour

11.00 Jonathan's Raspberry Lemon Drop Stoli citrus vodka, chambord, sweet & sour, fresh lemon juice

10.50 gulliver’s Lemonilla martini Stoli vanil vodka, sweet & sour, fresh lemon juice

11.50 California Cosmopolitan stoli Ohranj vodka, cointreau, cranberry juice, fresh lime juice

11.00 Gulliver's Ruby Red Lemon Drop Absolut ruby red, fresh grapefruit juice, fresh lemon-lime juice

10.50 Little Fella Manhattan Woodford reserve bourbon, sweet & sour

9.50 The House Pimms Cup Pimms liquor, sweet & sour, 7up

10.50 S.D.J Raspberry Mojito Bacardi limon, chambord, fresh mint, fresh raspberries

Draft Beers

6.75 Stella Artois From Belgium

6.75 Newcastle Brown Ale From England

6.75 Bass Ale From England

Wines by the Glass‏

Merlot

8.95 J. Lohr

7.95 Jekel Vineyards

10.00 Alexander Valley Vineyards

Pinot Noir

7.95 Mark West

9.75 Howling Moon

Cabernet Sauvignon

9.25 Hess

11.50 Joel Gott

9.95 J. Lohr “Seven Oaks”

12.50 Alexander Valley Vineyards

Other Red

7.95 Don Rodolfo Malbec

8.50 Pedroncelli Zinfandel

8.95 D’Arenberg Foot Bolt Shiraz

8.95 Clay House Adobe Red Blend

Chardonnay

7.95 Hess

9.95 Fess Parker

7.25 William Hill Estate

Other Whites

7.25 Pacific Rim Riesling

6.95 Danzante Pinot Grigio

7.50 Babich Sauvignon Blanc

Gluten Free Lunch

Starters‏

13.50 Shrimp Cocktail Gulf shrimp w/ cocktail sauce

13.95 Smoked Norwegian Salmon Smoked salmon w/ capers, red onions & cream cheese

14.50 Ahi Tuna Tartare Seasoned ahi tuna w/ avocado relish & pickled ginger

Salads

7.25 Gulliver's House Salad With balsamic vinegar & olive oil

14.50 Turkey Cobb Salad Chopped lettuce, carrots, bacon, egg, crumbled blue cheese w/ 1000 islands dressing

17.95 Shrimp & Crab Louie Shrimp & crab on a bed of lettuce w/ sliced egg, tomato & 1000 island dressing

17.50 Southern Chopped Prime Rib Salad With grilled corn, avocado, tomato, roasted red bell peppers, queso fresco, jicama, served w/ cilantro pumpkin seed dressing

16.50 Seared Ahi Tuna Salad With mesclun greens, red potatoes served w/ olive oil & balsamic vinegar

Fresh Seafood

17.95 Charbroiled King Salmon Grilled Swordfish Simply grilled or w/ with lemon butter caper sauce Options: Grilled, Lemon

16.25 Lemon Butter Caper Sauce

Entrees

Prime Ribs of Beef Served w/ garlic mashed potatoes & sautéed vegetables

20.95 Gulliver's Lunch Cut

27.95 Gulliver's Large Lunch Cut

17.50 Pepper Encrusted New York Steak Options: Red dill potatoes, Garlic mashed potatoes

15.95 Charbroiled Herb Chicken Simply grilled w/ herbs & garlic Options: Red dill potatoes, Garlic mashed potatoes

Desserts‏

7.50 Chocolate Mousse

7.95 Market Fresh Berries

Gluten Free Dinner

Starters‏

14.50 Shrimp Cocktail Gulf shrimp w/ cocktail sauce

14.95 Smoked Norwegian Salmon Smoked salmon w/ capers, red onions & cream cheese

14.95 Ahi Tuna Tartare Seasoned ahi tuna w/ avocado relish & pickled ginger

12.95 Grilled Vegetable Tort A beautiful medley of fresh grilled vegetables w/ mozzarella, roasted garlic & balsamic glaze

Salads

7.50 Gulliver's House Salad With balsamic vinegar & olive oil

11.95 Baby Mesclun Greens With caramelized walnuts, balsamic vinaigrette & goat cheese

13.50 Mozzarella Salad With sliced tomatoes & avocado, lightly drizzled w/ balsamic glaze

Fresh Seafood

26.95 Charbroiled King Salmon Simply grilled or w/ lemon butter caper sauce Options: Grilled, Lemon

28.95 Grilled Swordfish With lemon butter caper sauce

59.95 Main Lobster Tails Two succulent maine lobster tails w/ red dill potatoes & sautéed vegetables

Entrees

Prime Ribs of Beef Served w/ garlic mashed potatoes & sautéed vegetables

30.95 Gulliver's Prime Cut

40.95 Brobdingnagian (Brob-Ding-Na-Gian)

30.95 Filet Mignon 11oz simply grilled or w/ herb butter Options: Grilled, Herb, Red dill potatoes, Garlic mashed potatoes

21.95 Charbroiled Herb Chicken Simply grilled w/ herbs‏ & garlic Options: Red dill potatoes, Garlic mashed potatoes

39.95 Prime New York Steak 16oz of prime cut simply grilled or w/ herb butter Options: Grilled, Herb, Red dill potatoes, Garlic mashed potatoes

Desserts‏

7.50 Chocolate Mousse

7.95 Market Fresh Berries

Menu for Gulliver's

Lunch

Appetizers‏

Pottage

Monday

Tuesday

Wednesday

Thursday

Friday

Salads

Gulliver's Desserts

Entrée Collection‏

Prime Ribs of Beef

Sandwiches of Acclaim

Daily Specialties

Monday

Tuesday

Wednesday

Thursday

Friday

Dinner

Appetizers‏

Pottage

Monday

Tuesday

Wednesday

Thursday

Friday

Starter & Entrée Salads

Pasta

Seafood‏

Steaks of Acclaim

Prime Ribs of Beef – the Pride of the House!

Encore Specialties

Gulliver's Desserts‏

Dessert & Cordials

Dessert Wines‏

Ports

Single Malt Scotch

Cognac – Calvados – Grappa

Alcoholic Coffee Drinks‏

Desserts

Happy Hour

Featuring‏

Wine Down a Bit

Bar

Gulliver's Bar Bites‏

From the Main

Spirits & Libations

Signature Cocktails

Draft Beers

Wines by the Glass‏

Merlot

Pinot Noir

Cabernet Sauvignon

Other Red

Chardonnay

Other Whites

Gluten Free Lunch

Starters‏

Salads

Fresh Seafood

Entrees

Desserts‏

Gluten Free Dinner

Starters‏

Salads

Fresh Seafood

Entrees

Desserts‏

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