Wisconsin Sharp CheddarSharp cheddar and emmenthaler cheeses, beer, garlic and spices
Traditional Swiss ChalétImported gruyere and emmenthaler cheeses, chablis, kirshwasser brandy, garlic and spices
Spicy Pepper JackCreamy monterrey jack cheese, fresh peppers, beer, garlic and spices
MediteraneanSharp cheddar, beer, tomato pesto, garlic, and sun-dried tomatoes
Italian FontinaA rich blend of fontina d'aosta and grated romano cheesesOptions:
Half pot (10.00)
, Full pot (15.00)
Salads
Gorgonzola Field GreenMixed field greens, juicy tomatoes, diced cucumber, california chopped walnuts and herbal croutons tossed in our house raspberry vinaigrette dressing and topped with crumbled gorgonzola cheese
The GreekRomaine, kalamata olives, sweet red onion, diced cucumber, juicy tomato halves, crumpled feta cheese, and herbal croutons tossed in our homemade vinaigrette dressing
Classic CaesarCrisp romaine, scraped parmesan cheese, and herbal croutons tossed in a creamy caesar dressing
Spinach & StrawberryBaby spinach, strawberry slices, and almonds tossed in a sweet cider dressingOptions:
Half (6.00)
, Full (9.00)
Al La Carte Entrees
(Individual Portions 14 Oz.)Served with full salad, seasonal vegetables and three cheese ravioliOptions:
One 5 oz. Cold water lobster tail (+15.00)
, Twin 5 oz. Cold water lobster tails (+28.00)
25.00Spring VegetableAn assortment of fresh seasonal vegetables including tofu, yellow squash, zucchini, broccoli florets, cauliflower, red potatoes, sweet potatoes, mushrooms, green bell peppers, eggplant, onions, and jalapenos
TwoOur best value. These prix-fixe dinners include three and four-course dinners
Original House SpecialOur original four-course house special served since our inception in 1989. selections include farm raised chicken breast, choice beef tenderloin, grotto bay sea scallops, and black tiger shrimp. Recommended with our traditional canola cooking style and served with our handmade sesame batter
Children's Original House SpecialReserved for our junior fondudes and junior fondettes. Three-course special (a salad may be served upon request) with beef, chicken, and shrimp. Reserved for children 12 and under please
Proprietor's DinnerA four-course dinner offering from the local owners consisting of
Lobster ExtravaganzaA four-course dinner served with twin lobster tails and two selections from each column below
Wine Maker's DinnerA four-course dinner served with a select glass of wine with each course. Choose two selections from each column below
Fondue Express (Two Options)Choose a full salad and a full pot of cheese or chocolate fondue courses to be shared by two. Choose four selections from columns below. Choose a half salad and a half pot of cheese and chocolate fondue courses to be shared by two. Choose three selections from columns belowOptions:
Cheese, Chocolate fondue
Fondue FeastA four-course sampling of our finest fondues. Choose seven selections from columns belowOptions:
Beef tenderloin, Breast of chicken, Black tiger shrimp, Six pepper beef, Roasted garlic chicken, Sea scallops, Teriyaki sirloin, Jamaican jerk chicken, Salmon, Smoked beef sausage, Teriyaki chicken, Pecan, Crusted mahi-mahi, Herb crusted pork tenderloin, Swiss chicken, Coconut shrimp, Bacon wrapped tenderloin, Lemon pepper chicken, Ahi sesame tuna
Cooking Styles
Traditional CanolaCooked in trans-fat free canola oil and served with our house-made sesame batter and famous stuffed mushrooms (tempura batter available upon request)
Vegetable BouillonA flavorful blend of fresh vegetables, garlic, and spices
Mediterranean SangriaOur delicious house blend sangria combined with fresh garlic, spices, and squeeze of orange
Fondue GrillA healthy and lite cooking style grilled in a garlic olive oil right at your table
Chocolates
The Original Milk Chocolate FondueOur original milk chocolate and walnuts combined with sweet cream to make the perfect milk chocolate fondue
Bailey's Irish Chocolateoriginal milk chocolate splashed with a shot of Bailey’s Irish cream heavenly
White Chocolate AmarettoThe finest imported white chocolate chunks combined with a splash of fine disorano amaretto
Bananas Foster Fonduepremium white chocolate together with banana liqueur, Meyers’s dark rum, brown sugar, and a touch of cinnamon
Campfire ChocolateRich milk chocolate, melted jumbo marshmallows, and crumbled graham crackers toasted and swirled
Reese's Peanut Butter FondueReese’s peanut butter added to our already famous milk chocolate form our version of the reese’s peanut butter cup
Kahlúa Heath KrunchCreamy milk chocolate swirled together with kahlúa liqueur and topped off with crunchy heath bar toffee bits
Pecan Caramel SwirlRich creamy caramel, delicious imported milk chocolate, crunchy pecans need we say more
Rocky RoadCreamy milk chocolate, rich dark chocolate, marshmallow cream, pecans, and walnuts form this old favorite
The Grand WhiteDelicious and silky white chocolate swirled with a hint of grand marnier liqueur
Chocolate ConfusionFor the chocolate lover who just can’t make up their mind. Premium white & milk chocolates swirled together just for you
Chocolate BlissRich dark chocolate pure and simple, with a dollop of whipped cream
Chocolate Grand MarnierOriginal milk chocolate blended with grand marnier liqueur
Thin MintOriginal milk chocolate, crumbled andes mints, and a splash of creme de menthe
Snicker FondoodleSilky white chocolate swirled with cinnamon and sugar
Raspberry CabernetRich dark chocolate, raspberry sauce and a hint of cabernet
Appetizers
10.00Hummus TrioRoasted garlic, basil pesto, and six pepper hummus. Served with warm pita bread, whole wheat, and original table crackers
14.00Beef KabobsSkewers of tenderloin, red onion, mushroom, green pepper, and tomato. Served with our house made ginger teriyaki on a bed of crispy onion straws
12.00Chicken SatayFresh marinated chicken breast drizzled with a spicy peanut sauce
12.00Shrimp CocktailChilled shrimp with a zesty martini cocktail sauce
10.00Killer ShrimpSkewered tempura battered shrimp with a spicy cilantro sour cream sauce
12.00Coconut Shrimpjumbo coconut shrimp served with a sweet Thai chili dipping sauce
10.00Crispy Fried Artichoke HeartsMarinated artichoke hearts tossed in spices and served with basil aioli
Cheese BoardServed with whole wheat and original table crackers and assorted fruitsOptions:
Three (12.00)
, Four (14.00)
, Five (16.00)
, Gruyere, Emmenthaler, Smoked gouda, Sharp cheddar, Brie, Danish blue, Pepperjack, Jarlsburg
Happy Hour Specials
4.00Well Drinks, Glasses of Select Wine, Bottled Beers
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