Menu for The Crow Bar & Kitchen

Daily specials
|
Dinner
|
Lunch
|
Desserts
|
Weekend brunch
|
Bar

Dinner

Begin‎

4.50 Spiced Pistachio Nuts in the Shell

9.00 Deviled Eggs Pecan smoked bacon, spicy blue cheese aioli

7.00 House Cured Olives

Market Daily Taco

13.00 Local Carlsbad ‘Luna’ Oysters (1/2 Dza.) Guinness mignonette, prepared horseradish

12.00 Parmesan Gnocchi House made meatballs w/spicy tomato sauce

11.00 Sausage Trio W/Fresh Baked Pretzel Smoked cheddar bratwurst, spicy polish sausage, nuerinberger bratwurst w/spicy mustard, ‘crow’ sauerkraut, house made tomato chutney

12.00 Grilled Artichoke Confit tomatoes and white beans, meyer lemon oil, herbs

15.00 BBQ Pork Belly Sliders Cucumber slaw and pickled carrots

16.00 Beer Steamed Carlsbad Mussels Spanish chorizo, espelette mayo, toasted milk bread

10.00 Roasted Brussel Sprouts Black plum, balsamic and grilled country breaad

9.00 Grilled Organic Zuchinni Blood orange gremolata,‎ smoked goat cheese, charred orange

Charcuterie Board

Cheeses Hook’s 10 year‎ aged cheddar, chaubier, mine shaft blue, beemster X.O., midnight moon, point reyes toma

Cured Meats Breasola, sweet copa, soria, salchichon di vic

Salads and Soup

12.00 Wild Arugula Candied bacon and poached ranch egg, sherry dressing, pecorino romano

10.00 Wheel of Iceberg Baby heirlooms, pickled green beans, blue cheese dressing, nitrate-free bacon

14.50 The Kitchen Sink Salad Fresh seasonal vegetables and local organic lettuces, bacon, nuts, hard cooked organic hen’s egg Options: Grilled natural chicken breast (+4.00)

13.00 Crow Caesar Salad Chopped baby romaine, black olive crumble, roasted garlic, pickled red onions, classic caesar dressing Options: Grilled natural chicken breast (+4.00)

9.00 Black Lentil Soup With house made ricotta and bacon bits

Brick Oven Flatbreads‎

11.00 Roasted Roma Tomato, Fresh Basil, Burrata

11.00 Baby Asparagus, Lemon Ricotta/Cream Cheese Spread, Sliced Red Onions, Evoo

13.00 Roasted Crimini Mushrooms, House Made Mornay, Sauteed Leeks, White Truffle Oil, Reggiano

15.00 Meatlover's Chorizo, sausage, salami, house made spicy tomato sauce, house cheese blend

Market Today's Flatbread (Ask)

Sides

7.00 Duck Fat Fries, Truffle Aioli

6.00 Sweet Potato Fries, Blue Cheese Aioli

5.00 Hand Cut Fries

6.00 Vidalia Onion Rings, Buttermilk Dressing

6.00 Grilled Green Bean ‘Fries’

4.00 House Made Salt N’ Vinegar Chips

10.00 Skillet Mac N’Cheese W/Short Rib

0.75 Grilled Rustic Bread

6.00 Brown Butter Mash Potatoes

10.00 Roasted Brussel Sprouts

Plates

19.00 House Made Pasta Herbed tagliatelle primavera. Seasonable vegetables, grated fiscalini

19.00 Half Chicken Two Ways Crispy chicken breast, chicken leg confit, spring corn succotash, brown butter jus

23.00 Roasted Salmon Atlantic steelhead salmon, braised rainbow swiss chard, baby fennel, green garlic emulsion

22.00 Beer Braised Natural Short Ribs Brown butter mash potatoes, braising jus

26.00 BBQ Double Cut Kurobuta Pork Chop ‘Snake river farms’ pork chop, roasted brussel sprouts, grilled black plum BBQ sauce

25.00 Organic Butcher Steak Marinated prime organic hanger steak, taragon butter, quinoa and watercress salad,

19.00 Fish and Chips 8 oz. Icelandic‎ cod fillet, curried tartar sauce

Burgers / Sandwiches / Etc.‎

9.50 The Crow Burger Tallegio and gorgonzola, house made ketchup, wild rocket, rosemary bun Options: Duck fat fries (+5.00) , Hand cut fries (+3.00) , Sweet potato fries (+4.00) , Side salad (+4.00)

9.00 The ‘Grandma Jane’ Toasted English muffin, herbed cream cheese, sliced red onion, vine ripe organic tomato, onion sprouts above burgers contain five ounces of a top secret proprietary blend of all natural angus and prime beef Options: Cheese (+2.00) , Double meat (+3.50) , Duck fat fries (+5.00) , Hand cut fries (+3.00) , Sweet potato fries (+4.00) , Side salad (+4.00)

19.00 The Crow ‘Black Label’ Burger 8 ounce signature blend includes 21 day, dry aged prime rib eye, w/bone marrow butter and caramelzied onions, buttermilk bun Options: Duck fat fries (+5.00) , Hand cut fries (+3.00) , Sweet potato fries (+4.00) , Side salad (+4.00)

19.00 Blackened Local Halibut Burger Whole wheat bun, spicy tartar sauce, shaved beans, frissee, roasted tomatoes, avocado, corn Options: Duck fat fries (+5.00) , Hand cut fries (+3.00) , Sweet potato fries (+4.00) , Side salad (+4.00)

11.00 Cubano Torpedo roll, roasted pork loin from salmon creek farms, nueske ham, house pickles, mustard aioli, havarti the above burgers and sandwiches are served à la carte add your choice of one Options: Duck fat fries (+5.00) , Hand cut fries (+3.00) , Sweet potato fries (+4.00) , Side salad (+4.00)

Market Today's Grilled Cheese Sandwich Options: Duck fat fries (+5.00) , Hand cut fries (+3.00) , Sweet potato fries (+4.00) , Side salad (+4.00)

Lunch

Begin‎

4.50 Spiced Pistachio Nuts in the Shell

8.00 Deviled Eggs Pecan smoked bacon, spicy blue cheese aioli

7.00 House Cured Olives

Market Daily Taco

13.00 Local Carlsbad ‘Luna’ Oysters (1/2 Dza.) Guinness mignonette, prepared horseradish

11.00 Sausage Trio W/Fresh Baked Pretzel Smoked cheddar bratwurst, spicy polish sausage, nuerinberger bratwurst w/spicy mustard, ‘crow’ sauerkraut, house made tomato chutney

9.00 Grilled Organic Zuchinni Blood orange gremolata, smoked goat cheese, charred orange

Charcuterie Board

Cheeses Hook’s 10 year aged cheddar, chaubier, mine shaft blue, beemster X.O., midnight moon, point reyes toma

Cured Meats Breasola, sweet copa, soria, salchichon di vic

Salads / Soup

12.00 Fried Chicken Salad Crispy apples, braised onions, sweet corn, crow BBQ vinaigrette

12.00 Wild Arugula Candied bacon and poached ranch egg, sherry dressing, pecorino romano

10.00 Wheel of Iceberg Baby heirlooms, pickled‎ green beans, blue cheese dressing, nitrate-free bacon

14.50 The Kitchen Sink Salad Fresh seasonal vegetables‎ and local organic lettuces, bacon, nuts, hard cooked organic hen’s egg Options: Grilled natural chicken breast (+4.00)

13.00 Crow Caesar Salad Chopped baby romaine, black olive crumble, roasted garlic, pickled red onions, classic caesar dressing Options: Grilled natural chicken breast (+4.00)

9.00 Black Lentil Soup With house made ricotta and bacon bits

Brick Oven Flatbreads‎

11.00 Roasted Roma Tomato, Fresh Basil, Burrata

11.00 Baby Asparagus, Lemon Ricotta/Cream Cheese Spread, Sliced Red Onions, Evoo

13.00 Roasted Crimini Mushrooms, House Made Mornay, Sauteed Leeks, White Truffle Oil, Reggiano

15.00 Meatlover's Chorizo, sausage, salami, house made spicy tomato sauce, house cheese blend

Market Today's Flatbread (Ask)

Burgers / Sandwiches / Etc.

9.50 The Crow Burger Tallegio and gorgonzola, house made ketchup, wild rocket, rosemary bun Options: Duck fat fries (+5.00) , Hand cut fries (+3.00) , Sweet potato fries (+4.00) , Side salad (+4.00) , Cheese (+2.00) , Double meat (+3.50)

9.00 The ‘Grandma Jane’ Toasted english muffin, herbed cream cheese, sliced red onion, vine ripe organic tomato, onion sprouts above burgers contain five ounces of a top secret proprietary blend of all natural angus and prime beef Options: Duck fat fries (+5.00) , Hand cut fries (+3.00) , Sweet potato fries (+4.00) , Side salad (+4.00) , Cheese (+2.00) , Double meat (+3.50)

19.00 The Crow ‘Black Label’ Burger 8 ounce signature blend includes 21 day, dry aged prime rib eye, w/bone marrow butter and caramelzied onions, buttermilk bun

11.00 Cubano Torpedo roll, roasted pork loin from salmon creek farms, nueske ham, house pickles, mustard aioli, havarti the above burgers and sandwiches are served à la carte add your choice of one

10.00 Grilled Chicken Wrap Gf Jalapeno bacon, shoestring onions, avocado, crow BBQ sauce

15.00 BBQ Pork Belly Sliders Gf Cucumber slaw and pickled carrots

19.00 Blackened Local Halibut Burger Gf Whole wheat bun, spicy tartar sauce, shaved beans, frissee, roasted tomatoes, avocado, corn

13.00 Fish and Chips 4 oz. Icelandic cod fillet, curried tartar sauce

Sides

7.00 Duck Fat Fries, Truffle Aioli Gf

6.00 Sweet Potato Fries, Blue Cheese Aioli

5.00 Hand Cut Fries Gf

6.00 Vidalia Onion Rings, Buttermilk Dressing

6.00 Grilled Green Bean ‘Fries’ Gf

4.00 House Made Salt N’ Vinegar Chips Gf

7.50 Skillet Mac N’Cheese W/Short Rib

6.00 Brown Butter Mash Potatoes

10.00 Roasted Brussel Sprouts

0.75 Grilled Rustic Bread

Desserts

After‎

Sweets

9.00 Strawberry Cheesecake Strawberry jam, vanilla shortcake

10.00 Butterscotch and Salted Caramel Pot Au Creme Chocolate dipped palmiers

10.00 Homemade Peach Cobbler Pie Oatmeal struesel and guinness ice cream

10.00 ‘Crow’ Kit Kat Bar Chocolate ganache, chocolate wafer, graham cracker caramel

10.00 Zzzzinger Raspberry, coconut w/pistachio cream

Ice Cream and Sorbet

Ice Cream

2 per scoop Salted Caramel

2 per scoop Banana Heath

2 per scoop Dutch Chocolate

2 per scoop Vanilla

Sorbet

2 per scoop Raspberry

2 per scoop Watermelom

Cheese Board

Accompaniments- Honeycomb, Mini Toasts

Chaubier France

Cow/Goat Semi-firm

Mine Shaft Blu Ca

Cow Semi-soft

Beemster X.O Holland

Cow Firm

Midnight Moon Holland

Goat Firm

Point Reyes Toma Ca

Cow Semi-firm

Drinks‎

Dessert Wines

6.00 Fino Sherry, Dios Baco

8.00 Ruby Port, Sandeman

18.00 Vintage Port, Warres 2000

12.00 10 Yr. Tawny Port, Fonseca

17.00 20 Yr. Tawny Port, Taylor Fladgate

12.00 Muscadelle, Chambers Rosewood Vnyrds

Dessert Wines

39.00 Bin 700 Sauternes, ch. Roumieu-lacoste 05 (375 ml)

26.00 Bin 701 Muscato d'asti, michele chiarlo "nivole"09 (375 ml)

87.00 Bin 702 Late harvest cane cut semillon, south australia, two hands, ‘for love or money’ 06 (500 ml)

36.00 Bin 703 Gewurztraminer eiswein, washington state, andrew rich 05 (375 ml)

56.00 Bin 704 Tokaji aszu 5 puttonyos, disznoko 00 (500 ml)

34.00 Bin 705 Chardonnay/semillon, adelaide hills d’arenberg ‘the noble prankster’ 08 (375 ml)

Beer

7.50 Fuller's London Porter

14.00 Lindeman's Lambic Framboise 9 Oz

Cognac

10.00 Courvoisier Vs

13.00 Courvoisier VSOP

50.00 Hennesey Paradis

25.00 Remy XO

11.00 Remy VSOP

150.00 Remy Louis Xiii

Weekend brunch

Begin‎

4.50 Spiced Pistachio Nuts in the Shell

9.00 Deviled Eggs Pecan smoked bacon, spicy blue cheese aioli

7.50 Crow Sticky Bread Caramel, oats, sweet dough, cinnamon

12.00 Grilled Artichoke Confit tomatoes and white beans, meyer lemon oil, herbs

11.00 Sausage Trio W/Fresh Baked Pretzel Smoked cheddar bratwurst, spicy polish sausage, nuerinberger bratwurst w/green tomato chow chow, spicy mustard, ‘crow’ sauerkraut

Charcuterie Board

Cheeses Hook’s 10 year aged cheddar, chaubier, mine shaft blue, beemster X.O., midnight moon, point reyes toma

Cured Meats Breasola, sweet copa, soria, salchichon di vic

Salads / Soup

11.00 The Brunch Caesar Salad Petite caesar salad, fried organic hen’s egg, toasted batard, nitrate free bacon, organic avocado, shaved parmesan, sunflower seeds

11.00 Fried Chicken Salad Crispy apples, braised onions, sweet corn, crow BBQ vinaigrette

11.00 Wild Arugula Candied bacon and‎ poached ranch egg, sherry dressing, pecorino romano

14.00 The Kitchen Sink Salad Fresh seasonal vegetables‎ and local organic lettuces, bacon, nuts, hard cooked organic hen’s egg Options: Grilled natural chicken breast (+3.50)

9.00 Black Lentil Soup House made lemon riccota and bacon bits

Brick Oven Flatbreads‎

13.00 House Smoked Salmon, Cream Cheese, Pickled Onions, Confit Tomatoes

10.00 Roasted Roma Tomato, Fresh Basil, Burrata

10.00 Roasted Garlic and White Cheese, Garden Herbs, Black Pepper

12.00 Roasted Crimini Mushrooms, House Made Mornay Sauteed leeks, white truffle oil, reggiano

15.00 Meatlover's Chorizo, sausage, salami, house made spicy tomato sauce, house cheese blend

Sides

7.00 Duck Fat Fries, Truffle Aioli

6.00 Sweet Potato Fries, Blue Cheese Aioli

5.00 Hand Cut Fries

6.00 Grilled Green Bean ‘Fries’

6.00 Vidalia Onion Rings, Buttermilk Dressing

3.00 Nitrate-Free Bacon

3.00 Sausage Patty

3.00 Roasted Potatoes

3.00 Seasonal Fresh Fruit

4.00 Ham Steak

3.00 Organic Hen's Egg

Eggs, Etc.

16.00 Crow Benedict Crispy pork belly, spoon spinach, two organic hen’s eggs, avocado, black pepper hollandaise

11.00 Buttermilk Flapjacks Hand picked strawberries and vermont syrup

9.00 Breakfast Burrito Organic hen’s eggs, avocado, nitrate-free bacon, vine ripe tomato, sweet onions, famous crow cheese blend

9.00 Crow-Tata Creamed leeks, wild mushrooms, house made mornay, ranch eggs

12.00 American Breakfast Two fried organic eggs, sausage patty, two strips of nitrate-free bacon, roasted potatoes

8.00 Build Your Own Omelet or Scramble 3 organic hen’s eggs served w/choice of side salad, roasted potatoes or seasonal fruit (substitute egg whites | 1) Options: Avocado (+1.00) , Roma tomatov, Shaved onions (+1.00) , Baby organic (+1.00) , Spinach (+1.00) , Roasted peppers (+1.00) , Crimini mushrooms (+1.00) , Nitrate-free bacon (+2.00) , Nueske ham (+2.00) , Pancetta (+2.00) , Sausage (+2.00) , Bilboa chorizo (+2.00) , Side salad, Roasted potatoes, Seasonal fruit, Egg whites (+1.00)

22.00 Steak and Eggs Grilled flank steak, two organic hen’s eggs, roasted potatoes, brioche toast

Burgers / Sandwiches‎

13.00 The Hangover Burger Nitrate-free bacon, aged cheddar, fried organic hen’s egg

7.50 Crow Break-Wich Fried organic hen’s egg, nitrate-free bacon, choice of nueske ham or sausage patty, tillamook cheddar cheese, griddled english muffin Options: Home fried potatoes (+3.00)

9.50 The Crow Burger Tallegio and gorgonzola, house made ketchup, wild rocket, rosemary bun

9.00 The ‘Grandma Jane’ Toasted english muffin,‎ herbed cream cheese, sliced red onion, vine ripe organic tomato, onion sprouts

10.00 Grilled Chicken Wrap Jalapeno bacon, shoestring onions, avocado, crow BBQ sauce burgers contain five ounces of a top secret proprietary blend of all natural angus and prime beef Options: Double cheese (+2.00) , Double meat (+3.50)

19.00 The Crow ‘Black Label’ Burger 8 oz signature blend includes 21 day dry aged prime rib eye served on a buttermilk bun w/bone marrow butter and caramelzied onions

10.00 Cubano Torpedo roll, salmon creek farms pork loin, nueske ham, house pickles, mustard aioli, havarti the above burgers and sandwich are served à la carte Options: Duck fat fries (+3.00) , 5 hand cut fries (+3.00) , Sweet potato fries (+4.00) , Side salad (+4.00)

19.00 Blackened Local Halibut Burger Whole wheat bun, spicy tartar sauce, shaved beans, frissee, roasted tomatoes, avocado, corn

Bar

Draft Beer‎

6.00 Avery Brewing Co.‘White Rascal' (Boulder, co) authentic belgian style wheat ale. Refreshing thirst quencher. 5.5% ABV 16oz

7.50 Blanche De Bruxelles (Belgium) natural spice aromas of coriander, fresh, mellow flavor, hint of orange 4.5% ABV 12oz

7.50 Craftsman 1903 Lager (Pasadena, ca) pre-prohibition style lager, sweet corn aroma 5.6%ABV 16oz

6.50 Oskar Blues ‘Dales Pale Ale’ (Longmont, co) hefty amounts of european malts and four kinds of american hops, delivers a thrilling finish 6.5% ABV 16oz

12 per (belgium) Delirium Tremens Golden ale, rich balance of malt and hops, sweet finish 8.5% ABV 12oz

8.50 Dogfish Head 90 Min. IPA (Delaware) one of the great beers of america, citrusy w/great malt backbone 9% ABV 12oz

10 per (belgium) Duvel Single Golden-blond, subtle citrus notes. Young, crisp beer taste 6.8%ABV 12oz

5.00 Fox Barrel Pacific Pear Cider (Colfax, ca) naturally fermented using 100% pear juice, not concentrate.Gluten free 4.5% ABV 12oz

6.75 Fullers London Porter (England) rich, dark‎ and complex 5.4% ABV 12oz

7.50 Hacker-Pschorr Munich Lager (Germany) recognized as‎ the benchmark of the lager style. Brilliant golden color, traditional light hoppy finish 5.5% ABV 16oz

6.5 per (ireland) Guinness Stout Many call this the perfect beer 4.1% ABV 16oz

6.75 Paulaner Hefe-Weissbier (Germany) unfiltered wheat beer, banana and citrus aromas 5.6% ABV 16oz

6.50 Old Speckled Hen (England) rich amber colour, fruity aromas and malty tastes. Balanced sweetness, refreshingly dry finish.4.5% ABV 16oz

8.00 Smithwick's Ale (Ireland) ireland’s #1 ale, malty, metallic aroma, hoppy finish 5%ABV 16oz guest kegs

15.00 Mikkeller ‘Black Hole' (Copenhagen, denmark) imperial stout high bitterness from the hops, sweetness from the malt and alcohol, 13.16% ABV 10oz

8.50 Clown Shoes ‘Tramp Stamp' (Ipswich, ma) soft, complex malts, chambly yeast, sweet orange peel, columbus, amarillo, centennial hops. Bodacious belgian IPA.8.3%ABV 12oz

6.75 Flying Dog ‘St.Eadman’ (Frederick, ma) dark belgian strong ale. Complex and sweet with a dry finish 10% ABV 10oz

7.00 Avery Brewing ‘Maharaja’ (Boulder, co) imperial/dbl IPA a deranged amount of hops: tangy, vibrant and pungent along with an insane amount of malted barley. 10.54% ABV 10oz

14.00 Saison Dupont (Tourpes-leuze, belgium) classic belgian farmhouse ale. This is a beautifully balanced, complex beer that has a refreshing fruitiness and long, dry finish. 6.5% ABV 12oz

8.75 Moylan's ‘Moylander' (Novato, ca) imperial/double IPA fat w/aggressive and excessive hops. Double malt, double hops - do the math, it's academic. 8.5% ABV 12oz victory brewing co. ‘storm king

6.00 Imperial Stout’ (Downingtown, pa) pacific northwest hop aroma and character upfront, subsides into massive, roast malt complexity. 9.1% ABV 10oz

6.00 Oskar Blues ‘Old Chub’ (Longmont, co) scottish style ale brewed w/copious amounts of crystal and chocolate malts, and a dash of beechwood-smoked malts 8% ABV 12oz

7.25 Green Flash Palate Wrecker (San diego) the most complicated west coast–inspired IPA they have ever brewed 149 ibu 9.5% ABV 10oz

8.00 High Water ‘Retribütion’ (San leondro, ca)‎ imperial/dbl IPA for the true connoisseur of all things hoppy. 9.5% ABV 10oz

Bottled Beer

14.00 Adnams ‘Broadside’ 16.9Oz (England) fine, heartwarming strong english ale, rich in flavours of malt and hops. 6.3% ABV

14.00 Baird Beer ‘Angry Boy Brown’ 360Ml (Japan) malty sweetness and warmth hide complexity, a barely controlled bitterness. 6.2% ABV

7.50 Ballast Point ‘Sculpin’ 12Oz (San diego, ca) this IPA is bright with aromas of apricot, peach, mango and lemon. Lighter body also brings out the crispness of the hops 7% ABV

6.00 Bitburger ‘Drive’ N/A 12Oz

24.00 Bruery ‘Autumn Maple’ 25.4Oz (Placentia, ca) big belgian-style brown ale, in pumpkin beer tradition 10% ABV

24.00 Bruery ‘Loakal Red’ 25.4Oz (Placentia, ca) brash american aed ale, w/citrusy centennial hops 6.9%ABV

46.00 Chimay ‘Cent Cinquante’ 25.4Oz (Belgium) celebrating 150‎ years spent at the abbey of scourmont, the chimay trappist brewery has developed this exceptional anniversary beer for this special occasion 10% ABV

14.00 Christoffel Bier 11.2Oz (Netherlands) bottom fermented blond w/full body. Double hopped w/fruity aroma, fresh taste, hoppy finish 6% ABV

27.00 Dogfish Head ‘Red and White’ 25.6Oz (Milton, de) ale brewed w/coriander and orange peel w/pinot noir juice added 10%ABV

27.00 Dogfish Head ‘Urkontinent’ 25.4Oz (Milton, de) complex dark belgian style ale with wonderful coffee and chocolate covered cherry flavors 8%ABV

18.00 De Molen ‘Tsarina Esra’ 11.2 Oz (Netherlands) imperial porter. Stronger version of a baltic porter. Comparable with an imperial stout but w/o the heavily roasted malt character. A soft beer w/strong hops in the finish. 11% ABV

25.00 Deschutes Brewery ‘the Abyss’ 22 Oz (Bend, or) reserve stout brewed with licorice and molasses w/33% aged in oak and oak bourbon barrels 11% ABV

36.00 Firestone Walker ‘Xvi’ 22 Oz (Paso robles) anniversary ale- blend of 226 oak barrels and 8 different beers truly complex and exceptional. 13% ABV

21.00 Gouden Carlous ‘Noel’ 750Ml (Belgium) seasonal, seriously heavy strong belgian brown ale 10.5% ABV

14.00 Lindeman's Lambic Framboise 9Oz (Belgium) clean, natural brew, undertones of raspberries, fruity aroma 2.5% ABV

14.00 Mikkeller ‘Dream Pils’ 11.2Oz (Belgium) by far‎ one of the most amazing lagers out there and packed with american hops. 4.6% ABV

28.00 Mikkeller ‘Beer Geek Brunch’ 16.9Oz (Brewed at nøgne ø grimstad, norway) imperial oatmeal stout is brewed w/one of world’s most expensive coffees, w/a strong taste and stronger aroma. 10.9% ABV

15.00 Ommegang Witte 750Ml (Cooperstown, ny) belgian-style wheat ale. Refreshing flavor. 5.1% ABV

15.00 Rochefort 10 11.2 Oz Full flavor, plum,‎ raisin and currant notes 11.3% ABV

23.00 Russian River ‘Sanctification’ 375 Ml (Santa rosa, ca)‎ sour blonde refermented in the bottle 6.75%ABV

23.00 Russian River ‘Supplication’ 375 Ml (Santa rosa, ca) brown ale aged in pinot noir wine barrels w/sour cherries. 7% ABV

53.00 Sam Adams ‘Infinium’ 750Ml (Boston, ma) crisp champagne-like beer w/fine bubbles and a fruity, spicy aroma. Crisp clean malt character and delicate fruit notes, complemented by a slight citrus flavor from dry hopping w/bavarian noble hops. 10.3 %ABV

24.00 St. Bernardus ‘Christmas Ale’ 750Ml (Belgium) deep dark colour, w/a creamy, thick head and full, almost velvety taste w/a fruity nose 10% ABV

19.00 Stone Old Guardian 22Oz (Escondido) beautiful bold barley wine. Massive malt and hop notes 11.26% ABV

21.00 Stone ‘Escondidian’ 22Oz (Escondido) 15th anniversary ale. Imperial black IPA. Aroma full of hops and dark malts. 10.8% ABV

12.00 Westmalle Triple 11.2 Oz (Belgium) mother of all triples. Clear, golden yellow, finesse and elegance 9.5%ABV

Wine-by-the-Glass

Sparkling

21.00 Champagne, Brut Special Cuvee Bollinger

18.00 Champagne, Brut N/V Pommery ‘brut royal’

19.00 Champagne, Brut Rose N/V Roger pouillon ‘1er cru’

14.00 Brut Sparkling Wine Blanc de blanc ‘06 schramsberg

8.00 Prosecco, Italy La marca ‘D.O.C.’ n/v

White

Albariño, Monterey ’09 cambiata Options: 375ml (9.50) , Half carafe (18.00)

Torrontes, Cafayate, Argentine ’11 crios de susana balbo Options: 375ml (7.00) , Half carafe (13.00)

Viognier Blend, Rhone, France ’10 e. guigal ‘cotes du rhone blanc’ Options: 375ml (10.00) , Half carafe (19.00)

Grüner Veltliner, Austria ’10 laurenz v. Options: 375ml (9.00) , Half carafe (17.00)

Pinot Grigio, Alto Adige, Italy ’10 tramin Options: 375ml (9.00) , Half carafe (17.00)

Sauvignon Blanc, Santa Inez Vly, ’12 stolpman Options: 375ml (10.50) , Half carafe (20.00)

Sauvignon Blanc, Napa ’11 ma(i)sonry Options: 375ml (13.50) , Half carafe (24.00)

Riesling, Mosel, Germany ’10 loosen bros. “dr. L” Options: 375ml (9.00) , Half carafe (17.00)

Chardonnay, Sonoma Mountain ’09 stewart cellars Options: 375ml (17.00) , Half carafe (33.00)

Chardonnay, Santa Barbara County ’10 la fenétre‎ ‘à côté’ Options: 375ml (11.00) , Half carafe (21.00)

Chardonnay, Central Coast ’10 sean minor Options: 375ml (9.00) , Half carafe (17.00)

Red

Tempranillo, Rioja, Spain ’08 bodegas lan ‘crianza’ Options: 375ml (8.50) , Half carafe (16.00)

Sangiovese, Tuscany, Italy ’09 vignavecchia ‘chianti classico’ Options: 375ml (10.00) , Half carafe (19.00)

Dolcetto D’Abla, Piedmont, Italy ’10 pellisero ‘munfrina’‎ Options: 375ml (12.00) , Half carafe (23.00)

Syrah, Santa Barbara ’07 sunstone ‘estate’ Options: 375ml (10.00) , Half carafe (19.00)

Zinfandel, Sonoma, Dry Creek Vly 09 pedroncelli ‘mother clone’ Options: 375ml (9.50) , Half carafe (18.00)

Grenache/Mourvèdre/Syrah, Santa Ynez, ‘09 zaca mesa,‘z cuvée’ estate Options: 375ml (9.00) , Half carafe (17.00)

Pinot Noir, Santa Barbara County ’09 hitching post ‘hometown’ Options: 375ml (12.00) , Half carafe (23.00)

Pinot Noir, Sonoma Coast ’10 flowers ‘perennial’ Options: 375ml (16.00) , Half carafe (31.00)

Pinot Noir, New Zealand ’10 saint clair ‘vicar’s choice’ Options: 375ml (10.50) , Half carafe (20.00)

Cabernet Sauvignon, Napa Valley ’10 slingshot Options: 375ml (11.00) , Half carafe (21.00)

Cabernet Sauvignon, Alexander Valley ’10 sweet spot‎ Options: 375ml (12.00) , Half carafe (23.00)

Malbec/Cabernet, Mendoza, Argentina ‘11 vistalba ‘corte c’ Options: 375ml (9.00) , Half carafe (17.00)

Other Beverages

3.00 Coca-Cola, Diet Coke, Sprite Options: Coca-, Diet coke, Sprite

3.00 Sparky's Root Beer

3.50 Boylan Ginger Ale

3.50 Boylan Diet Black Cherry

3.50 Mexican Coke

4.50 Harney and Sons Options: Organic black tea, Organic green tea, Organic lemonade and tea

5.50 Republic of Tea Options: Darjeeling, Pomegranate green tea, Ginger peach

4.00 Ed and Pete's Lemonade

3.50 Natura® Water 750Ml

4.00 Sparkling or Still (Complimentary refills) ‘lamill’ coffee Options: Sparkling, Still

4.00 P.G. Tips, English Black Tea

3.50 Espresso

5.00 Double

4.50 Latte / Cappuccino Options: Latte, Cappuccino

Menu for The Crow Bar & Kitchen

Daily specials

Mondays‎

Tuesdays

Wednesday

Thursday‎

Friday

Saturday

Sunday Supper‎

Dinner

Begin‎

Charcuterie Board

Salads and Soup

Brick Oven Flatbreads‎

Sides

Plates

Burgers / Sandwiches / Etc.‎

Lunch

Begin‎

Charcuterie Board

Salads / Soup

Brick Oven Flatbreads‎

Burgers / Sandwiches / Etc.

Sides

Desserts

After‎

Sweets

Ice Cream and Sorbet

Ice Cream

Sorbet

Cheese Board

Drinks‎

Dessert Wines

Dessert Wines

Beer

Cognac

Weekend brunch

Begin‎

Charcuterie Board

Salads / Soup

Brick Oven Flatbreads‎

Sides

Eggs, Etc.

Burgers / Sandwiches‎

Bar

Draft Beer‎

Bottled Beer

Wine-by-the-Glass

Sparkling

White

Red

Other Beverages

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