Menu for Beachwood Bbq

Lunch
|
Dinner
|
Take Out Menu
|
Happy Hour
|
Beer & Wine

Lunch

Appetizers‏

4.00 Lenaʼs Famous Fried Pickles

8.00 BBQ Chicken Nachos Tortilla chips covered with smoked chicken, bbq sauce, melted aged cheddar garnished with chili cream, guacamole and smoked tomato

5.00 Fried Green Tomatoes

4.00 Deviled Eggs Studded with pickled green tomatoes and mustard seed

8.00 Blackened Albacore Sashimi Cold smoked and seared served with a pepper cabbage slaw and chili cream

8.00 Smoked Buffalo Wings

7.00 Smothered Steak Fries Melted cheddar and bleu cheese topped with bacon, green onion and spicy wing sauce

7.00 Tater Tot Casserole Porcini dusted tater tots‏ cooked in duck fat. Topped with smoked cheese curds and duck gravy

7.00 Wild Mushroom Stew Served on a bed of maytag bleu cheese grits

5.00 House Cured Olive and Smoked Nut Plate

Salads

Field Greens Salad, goat cheese, Roasted butternut squash, red onion, applewood smoked bacon, blueberries and smoked pumpkin seeds tossed in vanilla bean key lime vinaigrette Options: Full (10.00) , Half (7.00) , Chicken (+ 3) , Pork (+ 3) , Salmon (+ 5) , Albacore (+ 5)

Steak Salad Cold smoked Flat Iron, red onion, bleu cheese, teardrop tomatoes, spicy croutons, and dried cherries. petrus aged pale vinaigrette Options: Full (15.00) , Half (10.00) , Chicken (+ 3) , Pork (+ 3) , Salmon (+ 5) , Albacore (+ 5)

Cobb Salad Smoked ham, Turkey, applewood smoked bacon, swiss cheese, bleu cheese, hard boiled eggs, and avocado mixed with romaine lettuce Options: Full (13.00) , Half (9.00) , Chicken (+ 3) , Pork (+ 3) , Salmon (+ 5) , Albacore (+ 5)

Butter Lettuce Salad Rosemary bleu cheese dressing,‏ candied pecans, smoked pears and roasted peppers Options: Full (10.00) , Half (7.00) , Chicken (+ 3) , Pork (+ 3) , Salmon (+ 5) , Albacore (+ 5)

Fried Green Tomato Salad House smoked mozzarella, fried green heirloom tomatoes, basil and arugula with tangy Tabasco vinaigrette Options: Full (12.00) , Half (8.00) , Chicken (+ 3) , Pork (+ 3) , Salmon (+ 5) , Albacore (+ 5)

Barbecue Chicken Salad Smoked chicken tossed with mixed greens, grilled corn, red onions, tortilla strips, cheddar, jicama and cilantro, with smoked chili buttermilk dressing Options: Full (13.00) , Half (9.00) , Chicken (+ 3) , Pork (+ 3) , Salmon (+ 5) , Albacore (+ 5)

Smoked

Ribs and Meats Dry rubbed and slow smoked with applewood almond and oak Options: Sides, Cornbread, Field green (+4.00) , Butter lettuce (+4.00) , Ribs (+2.00) , Salmon (+2.00) , Albacore (+2.00) , Combo portion steaks and game (+N/A)

Baby Back Options: Full slab (25.00) , Half slab (17.00) , Field green (+4.00) , Butter lettuce (+4.00) , Ribs (+2.00) , Salmon (+2.00) , Albacore (+2.00) , Combo portion steaks and game (+N/A)

17.00 Beef Short Rib Options: Field green (+4.00) , Butter lettuce (+4.00) , Ribs (+2.00) , Salmon (+2.00) , Albacore (+2.00) , Combo portion steaks and game (+N/A)

17.00 Brisket Options: Field green (+4.00) , Butter lettuce (+4.00) , Ribs (+2.00) , Salmon (+2.00) , Albacore (+2.00) , Combo portion steaks and game (+N/A)

16.00 Pulled Pork Options: Field green (+4.00) , Butter lettuce (+4.00) , Ribs (+2.00) , Salmon (+2.00) , Albacore (+2.00) , Combo portion steaks and game (+N/A)

14.00 Smoked Chicken Options: Field green (+4.00) , Butter lettuce (+4.00) , Ribs (+2.00) , Salmon (+2.00) , Albacore (+2.00) , Combo portion steaks and game (+N/A)

13.00 Sausage Options: Field green (+4.00) , Butter lettuce (+4.00) , Ribs (+2.00) , Salmon (+2.00) , Albacore (+2.00) , Combo portion steaks and game (+N/A)

14.00 Smoked Ham Options: Field green (+4.00) , Butter lettuce (+4.00) , Ribs (+2.00) , Salmon (+2.00) , Albacore (+2.00) , Combo portion steaks and game (+N/A)

17.00 Choose Two Items Options: Field green (+4.00) , Butter lettuce (+4.00) , Ribs (+2.00) , Salmon (+2.00) , Albacore (+2.00) , Combo portion steaks and game (+N/A)

19.00 Choose Three Items Options: Field green (+4.00) , Butter lettuce (+4.00) , Ribs (+2.00) , Salmon (+2.00) , Albacore (+2.00) , Combo portion steaks and game (+N/A)

Fish

Salmon Served with choice of‏ 2 sides and cornbread Options: Green (+4.00) , Butter lettuce (+4.00)

Albacore Served with choice of 2 sides and cornbread Options: Green (+4.00) , Butter lettuce (+4.00)

Fish and Chips Ling cod cold smoked and beer battered, served with steak fries Options: Green (+4.00) , Butter lettuce (+4.00)

Other Stuff

15.00 Alligator and Tasso Stew Alligator andouille, braised pork and tasso ham stewed with okra, corn, tomatoes, onions, dried apricots smothered in a rich brown gravy served over rice

Wild Game Meat Pie Please ask your server for the daily selection

Sandwiches

11.00 Brisket Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce

11.00 Pulled Pork North Carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw

12.00 Smokehouse Burger 1/2 Pound ground smoked brisket and sirloin steak mixed with caramelized onions and herbs. Served on onion bun with aioli and traditional garnishes

9.00 Spicy Sausage Served on a pretzel bun with roasted peppers and onions

9.00 Pulled Chicken North Carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw

Market Sandwich of the Day Please see your server For the daily selection

11.00 Smoked Ham Beer and coffee glazed smoked ham. Served on an onion bun with smoked onions, brie cheese and arugala

13.00 Smoked Albacore Cold smoked albacore, seared rare.topped with a jicama, celery, red pepper and onion slaw with passion fruit aioli

12.00 Buffalo Sloppy Joeʼs Fresh ground buffalo simmered in a beer infused sloppy Joe sauce topped with fried sage and pickled onions.

9.00 Fried Green Tomato Smoked fresh mozzarella, basil, mixed field greens, balsamic and tabasco vinaigrette served on a potato roll

Sides‏

3.50 Baked Beans

3.50 Smoked Asparagus

3.50 Creamed Spinach

3.50 Potato Salad

3.50 Skillet Baked Cornbread

3.50 Cayenne and Honey Glazed Carrot

3.50 Collard Greens

3.50 Grilled Corn on the Cob

3.50 Wild Rice Salad

3.50 French Fries

3.50 Hush Puppies

3.50 Bleu Cheese Grits

3.50 Tangy Coleslaw

3.50 Creamed Corn

3.50 Sweet Coleslaw

3.50 Sweet Potato Fries

Dinner

Appetizers‏

4.00 Lenaʼs Famous Fried Pickles

8.00 BBQ Chicken Nachos Tortilla chips covered with smoked chicken, bbq sauce, melted aged cheddar garnished with chili cream, guacamole and smoked tomato

5.00 Fried Green Tomatoes

8.00 Blackened Albacore Sashimi Cold smoked and seared served with a pepper cabbage slaw and chili cream

8.00 Smoked Buffalo Wings

4.00 Deviled Eggs Studded with pickled green tomatoes and mustard seed

7.00 Wild Mushroom Stew Served on a bed of maytag bleu cheese grits

9.00 Baked Mac and Cheese Bacon, green onion, smoked‏ chilies, and fresh pasta mixed with gruyere beer sauce

7.00 Tater Tot Casserole Porcini dusted tater tots cooked in duck fat. Topped with smoked cheese curds and duck gravy

9.00 Duck Boudin Blanc Beer braised duck and rice cakes with mustard bbq sauce and a mushroom, almond and cherry ragout

12.00 BBQ Fondue for Two Grilled Sausage, meat balls, hush puppies, assorted breads and vegetables all ready to dip in a spicy beer cheese sauce

5.00 House Cured Olive and Smoked Nut Plate

8.00 Mirliton and Cheese Gratin Mirliton squash baked with goat cheese, walnuts, herbs, carmelized onions

15.00 Charcuterie Plate

9.00 Mini Lamb Corn Dogs with Habanero-berry “Katsup

7.00 Smothered Steak Fries Melted cheddar and bleu‏ cheese topped with bacon, green onion and spicy wing sauce

12.00 Berliner Weisse Steamed Mussels 1Lb of mussels sauteed with garlic, shallots, smoked chilies and basil. Steamed in beer and butter

Salads

Field Greens Salad Goat cheese, roasted butternut squash, red onion, applewood smoked bacon, blueberries and smoked pumpkin seeds tossed in vanilla bean key lime vinaigrette Options: Full (10.00) , Half (7.00) , Chicken (+3.00) , Pork (+3.00) , Salmon (+5.00) , Albacore (+5.00)

Steak Salad Cold smoked flat iron, red onion, bleu cheese, teardrop tomatoes, spicy croutons, and dried cherries. petrus aged pale vinaigrette Options: Full (15.00) , Half (10.00) , Chicken (+3.00) , Pork (+3.00) , Salmon (+5.00) , Albacore (+5.00)

Cobb Salad Smoked ham, Turkey, applewood‏ smoked bacon, swiss cheese, bleu cheese, hard boiled eggs, and avocado mixed with romaine lettuce Options: Full (13.00) , Half (9.00) , Chicken (+3.00) , Pork (+3.00) , Salmon (+5.00) , Albacore (+5.00)

Butter Lettuce Salad Rosemary bleu cheese dressing, candied pecans, smoked pears and roasted peppers Options: Full (10.00) , Half (7.00) , Chicken (+3.00) , Pork (+3.00) , Salmon (+5.00) , Albacore (+5.00)

Fried Green Tomato Salad House smoked mozzarella, fried green heirloom tomatoes, basil and arugula with tangy tabasco vinaigrette Options: Full (12.00) , Half (8.00) , Chicken (+3.00) , Pork (+3.00) , Salmon (+5.00) , Albacore (+5.00)

Smoked

Ribs and Meats Dry rubbed and slow smoked with applewood almond and oak Options: Sides, Cornbread, Greens (+4.00) , Butter lettuce (+4.00) , Ribs (+2.00) , Salmon (+2.00) , Albacore (+2.00) , Combo portion steaks and game (+N/A)

Baby Back Options: Full slab (25.00) , Half slab (17.00) , Greens (+4.00) , Butter lettuce (+4.00) , Ribs (+2.00) , Salmon (+2.00) , Albacore (+2.00) , Combo portion steaks and game (+N/A)

17.00 Beef Short Rib Options: Greens (+4.00) , Butter lettuce (+4.00) , Ribs (+2.00) , Salmon (+2.00) , Albacore (+2.00) , Combo portion steaks and game (+N/A)

17.00 Brisket Options: Greens (+4.00) , Butter lettuce (+4.00) , Ribs (+2.00) , Salmon (+2.00) , Albacore (+2.00) , Combo portion steaks and game (+N/A)

16.00 Pulled Pork Options: Greens (+4.00) , Butter lettuce (+4.00) , Ribs (+2.00) , Salmon (+2.00) , Albacore (+2.00) , Combo portion steaks and game (+N/A)

13.00 Sausage Options: Greens (+4.00) , Butter lettuce (+4.00) , Ribs (+2.00) , Salmon (+2.00) , Albacore (+2.00) , Combo portion steaks and game (+N/A)

14.00 Smoked Ham Options: Greens (+4.00) , Butter lettuce (+4.00) , Ribs (+2.00) , Salmon (+2.00) , Albacore (+2.00) , Combo portion steaks and game (+N/A)

14.00 Smoked Chicken Options: Greens (+4.00) , Butter lettuce (+4.00) , Ribs (+2.00) , Salmon (+2.00) , Albacore (+2.00) , Combo portion steaks and game (+N/A)

17.00 Choose Two Items Options: Greens (+4.00) , Butter lettuce (+4.00) , Ribs (+2.00) , Salmon (+2.00) , Albacore (+2.00) , Combo portion steaks and game (+N/A)

19.00 Choose Three Items Options: Greens (+4.00) , Butter lettuce (+4.00) , Ribs (+2.00) , Salmon (+2.00) , Albacore (+2.00) , Combo portion steaks and game (+N/A)

Fish

Salmon Served with choice of 2 sides and cornbread Options: Greens salad (+ 4) , Butter lettuce salad (+ 4)

Albacore Served with choice of 2 sides and cornbread Options: Greens salad (+ 4) , Butter lettuce salad (+ 4)

15.00 Blackened Catfish Served with lemon pecan sauce, choice of 2 sides and cornbread Options: Greens salad (+ 4) , Butter lettuce salad (+ 4)

Fish and Chips Ling cod cold smoked and beer battered, served with steak fries Options: Greens salad (+ 4) , Butter lettuce salad (+ 4)

16.00 BBQ Shrimp White Prawns cold smoked and sauteed. finished in a beer, herb and butter reduction. Served with grilled baguette Options: Greens salad (+ 4) , Butter lettuce salad (+ 4)

Sandwiches‏

11.00 Brisket Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce

11.00 Pulled Pork North Carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw

9.00 Spicy Sausage Served on a pretzel bun with roasted peppers and onions

Pulled Chicken North Carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw

15.00 Beer Braised Beef Dip Shredded oxtail and beef osso bucco topped with smoked chilies, onions, cheddar cheese, roasted garlic marrow spread and beer jus

11.00 Smoked Ham Beer and coffee glazed‏ smoked ham. Served on an onion bun with smoked onions, brie cheese and arugala

12.00 Smokehouse Burger 1/2 pound ground smoked brisket and sirloin steak mixed with caramelized onions and herbs. Served on onion bun with aioli and traditional garnishes

13.00 Smoked Albacore Cold smoked albacore, seared‏ rare.topped with a jicama, celery, red pepper and onion slaw with passion fruit aioli

12.00 Buffalo Sloppy Joeʼs Fresh ground buffalo simmered in a beer infused sloppy Joe sauce topped with fried sage and pickled onions.

9.00 Fried Green Tomato Smoked fresh mozzarella, basil, mixed field greens, balsamic and Tabasco vinaigrette served on a potato roll

Sides

3.50 Baked Beans

3.50 Smoked Asparagus

3.50 Potato Salad

3.50 Skillet Baked Cornbread

3.50 Collard Greens

3.50 Creamed Spinach

3.50 Cayenne and Honey Glazed Carrot

3.50 Bleu Cheese Grits

3.50 Tangy Coleslaw

3.50 Sweet Coleslaw

3.50 Creamed Corn

3.50 Sweet Potato Fries

3.50 French Fries

3.50 Wild Rice Salad

3.50 Hush Puppies

Take Out Menu

Sides‏

Coleslaw Sweet or Togy Options: Coleslaw sweet, Togy, 1/2 Pint (2.50) , Pint (5.00) , Quart (9.00)

Cream of Corn Options: 1/2 Pint (3.50) , Pint (7.00) , Quart (11.00)

Potato Salad Options: 1/2 Pint (2.50) , Pint (5.00) , Quart (9.00)

Bleu Cheese Grits Options: 1/2 Pint (3.50) , Pint (7.00) , Quart (11.00)

Collard Greens Options: 1/2 Pint (3.50) , Pint (7.00) , Quart (1.00)

Baked Beans Options: 1/2 Pint (2.50) , Pint (5.00) , Quart (9.00)

Wild Rice Salad Options: 1/2 Pint (3.50) , Pint (7.00) , Quart (11.00)

3.50 Grilled Asparagus Options: 1/2 Pint, Pint, Quart

Creamed Spinach Options: 1/2 Pint (3.50) , Pint (7.00) , Quart (9.00)

Skillet Baked Corn Bread 4 Pieces Options: 1/2 Pint (3.50) , Pint (N/a) , Quart (N/a)

Grilled Corn on the Cob Options: 1/2 Pint (N/a) , Pint (3.00) , Quart (N/a)

Sweet Potato Fries Options: 1/2 Pint (N/a) , Pint (3.50) , Quart (N/a)

French Fries Options: 1/2 Pint (N/a) , Pint (3.50) , Quart (N/a)

Glazed Carrots Options: 1/2 Pint (N/a) , Pint (3.50) , Quart (N/a)

Hush Puppies Options: 1/2 Pint (N/a) , Pint (3.50) , Quart (N/a)

Fried Pickles Options: 1/2 Pint (N/a) , Pint (4.00) , Quart (N/a)

Deviled Eggs Options: 1/2 Pint (N/a) , Pint (4.00) , Quart (N/a)

By the Pound

17.00 Brisket

15.00 Salmon

15.00 PuIed Pork

17.00 Albacore

17.00 Beef Short Rib

13.00 Sousoge

14.00 Smoked Hom

Smoked Chicken Options: Whole (13.00) , Half (8.00)

Baby Bock Options: Full slab (20.00) , Half slab (15.00)

Beverages

Soda

Iced Tea

Lemonade

Boutique Wines and Micro Brews

Other Things

4.00 Lena's Famous Fried Pickles

8.00 BBQ Chicken Nachos Tortilla chips covered with smoked chicken, bbq sauce, melted aged cheddar. garnished with chili cream, guacamole and smoked tomato salsa

8.00 Smoked Buffalo Wings

7.00 wild Mushroom Stew Served on a bed of maytag bleu cheese grits

7.00 Smothered Steak Fries Melted cheddar and bleu cheese topped with bacon, green onion and spicy wing sauce

13.00 Buffalo sloppy Joe's Fresh ground buffalo simmered‏ in a beer infused sloppy Joe sauce, topped with fried sage and pickled onions

Salads‏

Field Greens Salad Goat cheese, pea tendrils, red onion, applewood smoked bacon, and asparagus. tossed in watermelon vinaigrette Options: Full (10.00) , Half (7.00)

Fried Green Tomato Salad House smoked mozzarella, fried green heirloom tomatoes, basil and arugula with tangy tabasco vinaigrette Options: Full (12.00) , Half (8.00)

Butter Lettuce Salad Rosemary blue cheese dressing, candied pecans, smoked pears and roasted peppers Options: Full (10.00) , Half (7.00)

Barbecue Chicken Salad Smoked chicken breast tossed with mixed greens, grilled corn, red onions, tortilla strips, cheddar jicama and cilantro, with smoked chili buttermilk dressing Options: Full (13.00) , Half (9.00)

Cobb Salad Smoked ham, Turkey, applewood‏ smoked bacon, swiss cheese, bleu cheese, hard boiled eggs, and avocado mixed with romaine lettuce Options: Full (13.00) , Half (9.00)

Steak Salad Cold smoked flat iron red onion, bleu cheese, teardrop tomatoes, spicy croutons, and dried cherries. petrus aged pale viniagrette Options: Full (15.00) , Half (10.00)

Smoked

Ribs

Baby Back Options: Full slab (25.00) , Half slab (17.00)

Meats

17.00 Beef Short Rib

17.00 Brisket

16.00 Pulled Pork

14.00 Smoked Chicken

13.00 Sausage

14.00 Smoked Hom

Fish

17.00 Salmon

18.00 Albacore

Combo

17.00 Choose Only 2 From Above Options: Ribs (+2.00) , Fish (+2.00)

19.00 Choose Any 3 From Above Options: Ribs (+2.00) , Fish (+2.00)

Sandwiches

11.00 Brisket Slow smoked and served on a toasted potato roll with sweet and spicy bbq sauce

11.00 Pulled Pork North carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw

9.00 Pulled Chicken North Carolina style, dipped‏ in our red wine vinegar bbq sauce and served on a pretzel bun topped with coleslaw

13.00 Smoked Albacore Cold smoked albacore, seared rare with mango onion marmalade

9.00 Spicy Sausage Served on a pretzel bun with roasted peppers and onions

12.00 Smokehouse Burger 1/2 Pound ground smoked brisket and sirloin steak mixed with carmelized onions and herbs. served on artesian bun with traditional garnishes

11.00 Smoked Ham Beer and coffee glazed smoked ham served on on onion bun with smoked onions brie cheese and arugala

9.00 Fried Green Tomato Smoked fresh mozzarella, basil, mixed field greens, balsamic and tabasco vinaigrette served on a potato roll

Happy Hour

Appetizers‏

3.50 Lenaʼs Famous Fried Pickles

6.00 BBQ Chicken Nachos Tortilla chips covered with smoked chicken, bbq sauce, melted aged cheddar garnished with chili cream, guacamole and smoked tomato

4.00 Fried Green Tomatoes

4.00 Deviled Eggs

7.00 Blackened Albacore Sashimi Cold smoked and seared served with a pepper cabbage slaw and chili cream

6.00 Smoked Buffalo Wings

5.00 Smothered Steak Fries Melted cheddar and bleu cheese topped with bacon, green onion and spicy buffalo sauce

6.00 Tater Tot Casserole Porcini dusted tater tots cooked in duck fat. Topped with smoked cheese curds and duck gravy

5.00 Wild Mushroom Stew Served on a bed‏ of maytag bleu cheese Grits

4.00 House Cured Olive and Smoked Nut Plate

Sandwiches

5.00 Brisket Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce

5.00 Pulled Pork North Carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw

5.00 Pulled Chicken North Carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw

5.00 Spicy Sausage Served on a pretzel bun with roasted peppers and onions

5.00 Fried Green Tomato Smoked fresh mozzarella, basil,‏ mixed field greens, balsamic and tabasco vinaigrette served on a potato roll

Beer & Wine

Specialty Bottles‏

Red & White Wine

Reds

Pinot Noir 2009 Kali Hart Monterey County Aromas of blueberry, cherry and plum are complemented by floral notes and hints of spicy cinnamon and a touch of toasty French oak. On the palate, this wine delivers lush flavors of cherry-cola, blueberry, while echoing the cinnamon, rose and violet aromatics. Options: (9.00) , (31.00)

J.Heinrich Blaufrankisch 2009 (Austria) pronounced (blaw-frank-ish). Radiant ruby-red with a violet highlights, harmonious fruit, blackberry and dark sour cherry with a hint of spice. This is a classic Blaufränkisch with round, concentrated fruit and soft tannins. Options: Glass (8.00) , Bottle (28.00)

Sean Minor Napa Valley Cabernet Sauvignon 2008 Deep ruby in color and displays aromas of ripe cherry, cassis and blackberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish. Options: Glass (9.00) , Bottle (31.00)

Col Del Mondo Montepulciano D' Abruzzo (Italy) lovely purple ruby-re4d color. Elegant nose, ripe plum and dark fruit flavors, not overipe or cooked. The wine is full bodied, it shows a certain freshness and soft tannin structure. Refined and very well balanced, a harmonious blend of ripe fruit, minerality and a touch of the earthy flavors that you expect from Montepulciano d'abruzzo. Options: Glass (8.00) , Bottle (28.00)

Zinfandel 2008 Tobin James Paso Robles California, dense, full bodied‏ and exploding with jammy fruit. The quintesential BBQ wine. Options: (8.00) , (28.00)

Whites

Riff Pinot Grigio 2010 (Italy) brilliant straw yellow colour with a green tint. Fruity (apples, peaches), forward varietal aroma with elegant mineral notes. Quite pronounced, clean, grapey flavour. Dry, medium-bodied on the palate with a crisp and well balanced aftertaste and good length Options: Glass (7.00) , Bottle (25.00)

Cable Bay Savignon Blanc 2009 (New Zealand) a combination of modern and traditional winemaking techniques has produced a wine with excellent fruit concentration, crisp acidity and generous texture. Ripe tropical and stone fruit aromas harmonious with capsicum and gooseberry characters. A creamy mouth feel adds bacbone to a wine which delivers a long zesty finish. Options: Glass (8.00) , Bottle (28.00)

Stanley Lambert Pristine Chardonnay 2008 (Australia) a distinctively fresh Chardonnay kept in its pristine form by the non use of any oak. The wine displays soft pear and melon characters, juicy apples and a twist of citrus, with a crisp clean finish. Very refreshing! Options: (8.00) , (28.00)

Chardonnay 09 Lost Canyon, Ruxton Vineyard Russian River Valley, the nose is fresh and pure with scents of orchard fruits with accents of clementines and hints of mineral and vanilla. The layers of fruit, mineral, and subtlebutterscotch notes are best uncovered with just a slight chill. Ideally proportioned with a long finish focused on semi-tart apples and citrus. Options: (9.00) , (31.00)

Sparkling

Prosecco di Conegliano N.V. Canella Veneto, Italy, sparkling wine‏ loves spicy BBQ. From Italy's best sparkling wine region comes this pear accented delight. Options: Split (6.00)

Menu for Beachwood Bbq

Lunch

Appetizers‏

Salads

Smoked

Fish

Other Stuff

Sandwiches

Sides‏

Dinner

Appetizers‏

Salads

Smoked

Fish

Sandwiches‏

Sides

Take Out Menu

Sides‏

By the Pound

Beverages

Other Things

Salads‏

Smoked

Ribs

Meats

Fish

Combo

Sandwiches

Happy Hour

Appetizers‏

Sandwiches

Beer & Wine

Specialty Bottles‏

Red & White Wine

Reds

Whites

Sparkling

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