Menu for Marche Moderne

Lunch
|
Dinner

Lunch

Salad‏

9.00 Marché Salade Composée Hearts of palm, ham,‏ cucumber asparagus, p’tit basque, tomatoes, avocado agridulce vinaigrette Options: Roasted chicken aiguillette (+7.00)

13.00 Parsley Salad Baby romaine, parsley, spring greens, rosette de lyon salami spring chick peas, chaubier cheese, oregano freshly pressed california olive oil & lemon juice Options: Roasted chicken aiguillette (+7.00)

7.00 Field Greens Red wine vinaigrette, toasted walnut oil cucumber and avocado Options: Roasted chicken aiguillette (+7.00)

11.00 Heirloom Baby Beets / Basil and Fresh Goat’s Milk Panna Cotta D.O.P Balsamic, brioche allumettes, walnut‏ vinaigrette, micro citrus, goat cheese Options: Roasted chicken aiguillette (+7.00)

13.00 Belgian Endive Salad Apple, Burrata, Duo Of Celery Black truffle tapenade vinaigrette, crispy shallots Add roasted chicken aiguillette to any of the salads 7. Options: Roasted chicken aiguillette (+7.00)

Appetizers

20.00 Passion Fruit Scented Foie Gras Terrine Upland cress, gelée de péché mignon

15.00 Sashimi Grade Hamachi Soy and ginger pickled onion, yuzu kosho jam, wasabi caviar, shallot caramelized aioli, micro bulls blood

17.00 Bone Marrow Sauce Bordelaise roasted, truffle butter grilled asparagus, toast

7.00 Soupe Tomato Fennel, manchego tartine, fennel pollen

Oysters Du Jour ½ Dozen 15.Dozen 30‏ Options: ½ Dorzon (15.00) , Dorzon (30.00)

11.00 A Tribute to Gustaf Anders North Sea Herring Lemon, coriander, carrots, warm potatoes, horseradish

13.00 Charcuterie Homemade duck terrine salami toscano, la quercia prosciutto, coppa ham homemade rillette de porc toast, pickled vegetables, mustard

Cheese

Cow’s Milk Latterria di grotta / Italy

Explorateur / France

Saint-Agur Aoc / France

Morbier / France

Manchego Italy

Reblochon / France

Goat’s Milk

Chaubier / France

Purple Haze / U.S.A.

Truffle Tremor / U.S.A

Alta Langa Robiola / Italy

Cravanzina / Italy Fig jam, honeycomb, candied pecans, baguette

Unusual

14.00 Spanish Vinegar Caramelized Pork Belly Pear, Poire Williams, pickled celery

16.00 Seppia French Calamari Grenobloise Caper emulsion, lemon, parsley garlic

16.00 Roasted Spanish Octopus Saffron emulsion celery, potato‏ shaved chorizo, jus de citron, huile d’olive

13.00 White Anchovy “Boquarones” Roasted and marinated roasted bell pepper

29.00 “Ris De Veau” Sweetbread Beignet of wild rapini‏ scented with truffle salt pickled ramps, orange zest-ponzu emulsion

Sandwiches &Tart‏

15.00 Grilled Merguez Sausage Sandwich Mint emulsion, cucumber, grilled Japanese eggplant parsley tabouleh

16.00 Ahi Tuna Sandwich Homemade pane rustico, olive tapenade, egg, lettuce, marinated bell pepper, basil emulsion, field greens

15.00 Pizza Soigné Of Blis Maple Syrup Caramelized Pork Belly Buratta, red wine shallots crispy Brussel sprout leaves

Bistro

18.00 Burger Moderne Brioche, Angus beef, cream of horse radish, mustard emulsion, bacon, avocado, Irish sharp cheddar, homemade ketchup, cucumber relish, pommes frites

26.00 Filet Steak Frites Béarnaise mousseline

Lunch Entrees

22.00 Clams A La Vongole Angel pasta, steamed manilla clams spring garlic, tartine of parsley butter

26.00 Pork Tenderloin Paillard Caraway scented and braised red cabbage sauce au poivre, apple celery salad

28.00 Eastern Spotted Skate Wing Roasted On the Bone Citrus-basil emulsion, capers, lemon, a fritto misto of cauliflower florettes

34.00 Duck Leg Confit Amaretto jus, duck fat grilled little gem marcona almonds, red wine roasted carrots

22.00 Mussels “mariniere” White wine, garlic, parsley, pommes frites

36.00 Roasted Maine Black Sea Bass Socca frites, grilled Fennel & young onions star anise foam

29.00 By Popular Demand Short Ribs the Old Way Bacon, cipollini onions, cremini mushrooms, petite pommes de terre

26.00 Chicken Coq Au Vin Cremini mushrooms, cipollini onions‏ bacon, angel hair pasta

Dinner

Pour Commencer‏

Taylor ‘S Shigoku Oysters Willapa bay, washington state‏ on the half shell, two mignonettes Options: ½ Dozen (18.00) , Dozen (34.00)

8.00 Fried Pig’s Ear Confit Crispy Brussel sprout leaves, agridulce, shallots, parsley

20.00 Foie Gras & Porcini Ravioles Le bouillon d ‘une poule truffé et crème

16.00 Crab Rolls “A Trip to Vietnam” Sweet & sour Champagne‏ gastrique, lime mousseline, mint, cucumber, carrot, cilantro, scallions

13.00 Parsley Salad Baby romaine, parsley, radicchio, rosette de lyon salami, spring chick peas chaubier cheese, oregano, freshly pressed California olive oil & lemon juice

11.00 Heirloom Baby Beets Basil & fresh goat’s milk panna cotta, D.O.P balsamic, brioche allumettes walnut vinaigrette, micro citrus, goat cheese

28.00 Sauteed La Belle Farms Foie Gras Petite confiture de rhubarbe parfumée au balsamic, strawberries pan dulce, fleur de sel

20.00 Foie Gras Terrine Aux Saveurs De La Passion Et Poivre Szeshwan Upland cress, baguette

16.00 Seppia French Calamari Grenobloise Caper emulsion, lemon, parsley, garlic croutons

17.00 Bone Marrow Sauce Bordelaise roasted, truffle‏ butter grilled asparagus, toast

14.00 Belgian Endive Burrata cheese, apple, duo of celery black truffle tapenade vinaigrette, crispy shallots

14.00 Pork Belly Confit Confit & Spanish vinegar caramelized, Bartlett pear & Poire William, pickled celery

15.00 Une Pizza Blis maple syrup caramelized pork belly burrata, red wine shallots, crispy Brussel sprout leaves

15.00 Charcuterie Duck terrine, toscano salami la quercia prosciutto americano, rillette de porc, palacio chorizo cornichon, mustard cream, baguette

16.00 Grilled Spanish Octopus Béarnaise mousseline, arugula, julienne tomatoes

11.00 Herring from the North Sea A tribute to gustaf anders, coriander, carrots, potatoes, horseradish, coriander

7.00 Soupe Tomato fennel, manchego tartine,‏ fennel pollen

9.00 Salade Composée Hearts of palm, cucumber, tomatoes, asparagus, ham, P’tit basque, avocado, vinaigrette

Japonaisen petite assiette

16.00 Manila Clams White miso, sake, un‏ déglacé de poulet, garlic & thyme

15.00 Fresh Halibut Carpaccio Pommelo grapefruit zest & yuzu juice vinaigrette, cilantro, kumquat confit

15.00 Sashimi Grade Hamachi Soy and ginger pickled onion, yuzu kosho, wasabi caviar, shallot caramelized aioli, micro bulls blood

The Very Best in Season

45.00 7 Grams & 3 Ounces the Ultimate Pizza Buratta, shaved umbria fresh black summer truffle, acorn fed la quercia jamon prosciutto americano

27.00 Sauteed Spring Fresh Morels & Spring Garlic A poached egg, shaved brioche, une emulsion comme une meurette

36.00 Roasted Fresh Porcini 20 Year Old Armagnac Jus, Wild Ramps 30. Maryland live soft shell‏ crab Grilled little gem salad of white corn, shishito peppers, yuzu vinaigrette petit potage of sweet corn and black truffle

A Suivre

28.00 Raie Au Beurre” Eastern Spotted Wild Skate Wing Roasted On the Bone Une emulsion meurette, caper, lemon, a fritto misto of lemon confit, chorizo & zuchinni blossoms

42.00 Grilled & Roasted Wild Point Ledge Maine Black Sea Bass Socca frites, grilled Fennel & young onions compote, star anise foam, fennel pollen

22.00 Prince Edwards Island Mussels Marinière White wine, garlic, parsley, pommes frites

29.00 Ris De Veau Sweetbread Beignet of wild rapini scented with truffle salt pickled ramps, orange zest-ponzu emulsion

29.00 Domestic Kobe Pork Tenderloin Paillard Comme Un Cordon Bleu Soigné Melted Morbier, Calvados jus, roasted apple baked potato in goose fat, onion & caraway seed

25.00 Amelia’s Lasagna Revisited Truffle braised breast of veal, hand rolled pasta sheets buratta, parmesan, mozzarella, sauce tomato maison, a very good olive oil

26.00 Moscovy Duck Confit Caraway scented and braised red cabbage, sauce au poivre, apple celery salad

26.00 Shelton Farms Chicken Coq Au Vin Cremini mushrooms, cipollini onion,‏ honey bacon, hand rolled angel hair pasta

29.00 Short Ribs Braised, bacon, cipollini onions, cremini mushroom, young potatoes

34.00 Steak Frites Angus 8oz filet, Béarnaise mousseline, pommes frites, peppercorn jus, moutarde de Dijon

29.00 Steak Tartare Angus filet, a farm fresh eggs, pommes frites, mustard cream, petite garnitures

Cheese Fig jam, honeycomb, pecans, baguette Options: Two selections (9.00) , Three selections (13.00) , Four selections (16.00)

Cow’s Milk Explorateur france reblochon france saint-agur blue France morbier France latteria di grotto Italy goat’s milk alta langa ro

Goat's Milk Alta langa robiola italy / alta langa cravanzina italy / truffle tremor u.S.A purple haze northern california / chaubier france / manchego spai