Menu for Ruth's Chris Steak House

Menu
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Lunch

Appetizers‍‍

Calamari Our calamari is lightly fried & tossed w/ a sweet & spicy asian chili sauce.

Barbecued Shrimp Sauteed new orleans style in reduced white wine, butter, garlic & spices.

Crabtini Colossal lump crabmeat tossed in our house vinaigrette & served w/ our classic creole remoulade sauce in a chilled martini glass.

Shrimp Remoulade / Shrimp Cocktail Jumbo shrimp dressed w/ your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce. Options: Our classic creole remoulade, Our spicy new orleans homestyle cocktail

Mushrooms Stuffed W/ Crabmeat Broiled mushroom caps & jumbo lump crab stuffing sprinkled w/ romano cheese.

Seared Ahi Tuna Perfectly complemented by spirited sauce w/ a hints of ginger, mustard & beer.

Sizzlin Blue Crab Cakes Two jumbo lump crab cakes w/ sizzling lemon butter.

Veal Osso Buco Ravioli Saffron-infused pasta‍‍ filled w/ veal osso buco & fresh mozzarella cheese. Served w/ sauteed baby spinach & a white wine demi-glace.

Spicy Lobster Lightly fried & tossed in a spicy cream sauce.

Salads and Soups

Sliced Tomato & Onion A sliced beefsteak tomato on a medley of lettuces. Topped w/ sliced red onions, vinaigrette & bleu cheese crumbles.

Steak House Salad Iceberg, romaine & baby lettuces w/ cherry tomatoes, garlic croutons & red onions.

Caesar Fresh crisp romaine hearts tossed w/ romano cheese & a creamy caesar dressing. Topped w/ shaved parmesan cheese & fresh ground black pepper.

Ruth's Chop Salad A ruth's chris original. Julienne iceberg lettuce, baby spinach & radicchio are tossed w/ red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing & then topped w/ crispy onions.

Harvest Salad Mixed greens w/ roasted corn, dried cherries, crispy bacon & tomatoes in a white balsamic vinaigrette, topped w/ goat cheese & cajun pecans.

Lettuce Wedge A crisp‍‍ wedge of iceberg lettuce on field greens, topped w/ bacon, bleu cheese & your choice of dressing

Lobster Bisque

Sides‍‍

Sauteed Mushrooms Sauteed w/ butter

Tempura Onion Rings With a honey thai sauce

Broiled Tomatoes Caramelized w/‍‍ a touch of sugar

Spinach Au Gratin Our creamed spinach, served au gratin in a cheese sauce topped w/ melted swiss & sharp cheddar

Broccoli Au Gratin Steamed & served au gratin in cheese sauce topped w/ melted sharp cheddar

Baked Potato A one-pounder, loaded

Baby Spinach Sauteed w/ hint butter

Fresh Asparagus With hollandaise

Mashed Potatoes With a hint of roasted garlic

Shoestring Fries Extra thin & crispy (pommes frites style)

Potatoes Lyonnaise Sauteed w/ onions

Sweet Potato Casserole With pecan crust

Potatoes Au Gratin Idaho sliced potatoes w/ a three cheese sauce

Creamed Spinach A ruth’s favorite, chopped spinach in a new orleans style cream sauce

Signature Steak

Filet The most tender cut of corn-fed midwestern beef.

Petite Filet A smaller, but equally tender filet.

Ribeye An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy.

Cowboy Ribeye A huge bone-in version of this USDA prime cut.

T-Bone A full-flavored, classic cut of prime beef.

New York Strip This USDA prime cut has a full-bodied texture that is slightly firmer than a rib eye.

Porterhouse for Two This USDA prime cut combines the rich flavor of a strip w/ the tenderness of a filet.

Specialty Entrees‍‍

Barbecued Shrimp Sauteed new orleans style in reduced white wine, butter, garlic & spices served on a bed of garlic mashed potatoes

Petite Filet & Shrimp Two 4-ounce medallions of our filet topped w/ jumbo shrimp.

Lamb Chops Three chops cut extra thick, served w/ fresh mint. They are naturally tender & flavorful.

Stuffed Chicken Breast Oven roasted free-range double chicken breast stuffed w/ garlic herb cheese & served w/ lemon butter.

Fresh Lobster Fresh whole maine lobster, ranging from 2.5 to 5 pounds.

Caribbean Lobster Tail With blackening spice & topped w/ lemon & drizzled butter.

Personalized Potato & Vegetable Selection Create the perfect vegetarian entrée by choosing three of your favorite ruth's chris side items.

Market Fresh Seafood Selection Your server will describe the seafood our chef has selected for today.

Dessert

Caramalized Banana Cream Pie Creamy white‍‍ chocolate banana custard in our flaky crust. Topped w/ caramelized bananas.

Warm Apple Crumb Tart Granny smith apples baked in a flaky pastry w/ streusel crust & vanilla bean ice cream.

Cheesecake Creamy homemade cheesecake served w/ fresh berries.

Bread Pudding W/ Whiskey Sauce Our definitive‍‍ version of a traditional new orleans favorite.

Chocolate Sin Cake Chocolate & espresso

Creme Brulee The classic creole egg custard, topped w/ fresh berries & mint.

Fresh Seasonal Berries W/ Sweet Cream A celebration of natural flavors. Simple & simply sensational.

Ice Cream or Sorbet Super premium ice cream or sorbet Options: Ice cream, Sorbet

Lunch

Appetizers‍‍

Barbecued Shrimp Sauteed in white wine, butter, garlic & spices

Seared Ahi Tuna Perfectly compliments by a spirited sauce

Steak House Salad Assorted lettuces w/ cherry tomatoes, garlic croutons & red onions

Caesar Salad Toped w/ shaved parmesan cheese & sprinkled w/ fresh ground pepper

Louisiana Seafood Gumbo

Onion Soup Au Gratin

Lobster Bisque

Salads and Entrees

Grilled Chicken Caesar Salad Grilled marinated chicken top our caesar salad

Chilled Shellfish Salad Jumbo shrimp & jumbo lump crabmeat tossed w/ fresh lemon & olive served on a bed of mixed greens, tomatoes & diced peppers

Ruth's Shrimp Chop Salad Jumbo shrimp served w/ our signature ruth's chop salad

Seared Ahi Tuna Salad Fresh field‍‍ greens, red onions & crunchy vegetables tossed w/ vinaigrette & served w/ slices of our blackened ahi tuna

New York Strip A 12-ounce USDA prime cut

Classic Mixed Grill Filet, marinated chicken breast & your choice of pork chop or andouille sausage Options: Pork chop, Andouille sausage

Petit Filet An 8-ounce thick cut of the most tender corn-fed midwestern beef

Menu for Ruth's Chris Steak House

Menu

Appetizers‍‍

Salads and Soups

Sides‍‍

Signature Steak

Specialty Entrees‍‍

Dessert

Lunch

Appetizers‍‍

Salads and Entrees

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