Menu for Leatherby's Cafe Rouge

Brunch
|
Lunch
|
Dinner
|
Dessert
|
Bar
|
Wine List

Brunch

Fruit and Yogurt Parfait Vanilla yogurt, house made granola, fresh market fruit

Hamachi "Spring Roll" Cucumber, avocado, ponzu gelee, shichimi emulsion, wasabi, jalapeno, radish, romaine heart

Seasonal Tomato Salad Soft herb ricotta, basil and mint gelee, pickled onion, frico. saba

Market Greens and Herb Salad Quinoa, dried cherries, pine nuts, strawberries, Sonoma jack, rosemary white balsamic vinaigrette

Farmers Market Vegetable Soup Seasonal vegetarian soup, changes daily

Spring Pea and Corn Risotto Carnaroli rice, parmesan reggiano, mascarpone, prosciutto chip

Main Course Selection‏

Truffle and Brie Omelette Brie, black truffle oil, asparagus, Yukon potato hash

Farmers Market Vegetable Frittata Mascarpone, yukon potato hash

Olive Oil Poached Salmon “Benedict” Herb hollandaise, asparagus, slow cooked eggs, blistered tomato, yukon potato hash

Brioche French Toast Macerated berries, Chantilly cream, sausage, maple syrup

Shelton Farms Chicken Breast Roasted breast and thigh, glazed spring vegetables, du puy lentils, parsley, truffle jus

Hercules Ranch Natural Beef Tenderloin Yukon potato hash, garlic spinach, "poached egg" hollandaise

Leatherby's Ca Fé Rouge

Lunch

Appetizers‏

14.00 Fijian Albacore Lightly seared, cucumber, avocado, kalamansi sorbet, jalapeno gelee, wasabi oil, romaine heart

18.00 Maine Lobster Salad Mango, papaya, avocado, red chile, basil, mint, cilantro, peanuts, spicy emulsion

14.00 Salmon Creek Farms Pork Belly Sweet and spicy apricot glaze, fried quail egg, salsa verde, caramelized and pickled shallots

12.00 Market Tomato Salad Buratta mozzarella, pesto, saba vinegar, thin crostini, unfiltered olive oil

12.00 Baby Green and Herb Salad Quinoa, dried fruits, marcona almonds, humboldt fog goat cheese, quince, lemon cardamom vinaigrette

10.00 Farmers Market Vegetable Soup Seasonal vegetarian soup, changes daily

15.00 Forest Mushroom Risotto Carnaroli rice, parmesan reggiano, chive mascarpone

16.00 Charcuterie Selection of imported and house made meats, giardiniera, pear mostarda, toasted baguette

Entrees

House Made Butternut Squash Agnolotti Small ravioli’s filled with roasted butternut squash, black truffle parmesan sauce, pomegranate, fried brussel sprouts Options: (16.00) , (26.00)

Market Market Fish Squid ink gnocchi “olio e peperoncino”, calamari, lemon, garlic rapini, parsley coulis

27.00 Washington Sea Trout Beet and ginger puree, glazed beets, melted leeks and beet greens, trumpet mushroom, yuzu kosho vinaigrette

38.00 Grass Fed Australian Lamb Rack Herb crust, potato and pear “gratin” with goat cheese, onion soubise, artichokes, rosemary lamb sauce

38.00 Hercules Ranch Natural Beef Tenderloin Smoked beef marrow butter, sweet corn puree, spinach, crème fraiche mash potato, cipollini onion rings, beef jus

32.00 Maple Leaf Farms Duck Breast Honey roasted apples, caramelized Brussel sprouts, smoked fingerlings, apple bacon jam, cider duck jus

27.00 Shelton Farms Chicken Breast Chicken merguez, harissa roasted eggplant, garbanzo bean ragout, white wine chicken sauce

Pre Theatre

First Course

Beet and Goat Cheese Salad Humboldt, navel orange, pomegranate seeds, petite herbs, pistachio vinaigrette

Farmers Market Vegetable Soup Seasonal vegetarian soup, changes daily

Main Course

Braised Boneless Beef Short Rib Sweet corn puree, spinach, crème fraiche mash potato, cipollini onion rings, beef jus

Scottish Salmon Vaudovan curry roasted cauliflower,‏ marcona almonds, capers, golden raisins, shaved carrots, carrot ginger vinaigrette

Dessert

Brioche Bread Pudding Dried fruit, nutella ice cream

House Made Sorbet Seasonal fruit

Chef's Tasting

Fijian Albacore Lightly seared, cucumber, avocado, kalamansi sorbet, jalapeno gelee, wasabi oil, romaine heart

House Made Butternut Squash Agnolotti Small ravioli’s filled with roasted butternut squash, black truffle parmesan sauce, pomegranate, fried brussel sprouts

Washington Sea Trout Beet and ginger puree, glazed beets, melted leeks and beet greens, trumpet mushroom, yuzu kosho vinaigrette

Grass Fed Australian Lamb Rack Herb crust, potato and pear “gratin” with goat cheese, onion soubise, artichokes, rosemary lamb sauce

Chocolate Symphony Manjari molten cake with espresso sauce and yuzu, hazelnut chocolate crème with praline croquant, white chocolate sorbet with passion fruit

Dinner

Appetizers‏

14.00 Hamachi "Spring Roll" Cucumber, avocado, ponzu gelee, shichimi emulsion, wasabi, jalapeno, radish, romaine heart

12.00 Market Greens and Herb Salad Quinoa, dried cherries, pine nuts, strawberries, Sonoma jack, rosemary white balsamic vinaigrette

12.00 Seasonal Tomato Salad Soft herb ricotta, basil and mint gelee, pickled onion, frico. saba

18.00 Roasted Diver Scallops Laughing bird shrimp, shemeji mushroom, marble potato, scallion, micro cilantro, lobster Thai broth

9.00 Farmers Market Vegetable Soup Seasonal vegetarian soup, changes daily

16.00 Spring Pea and Corn Risotto Carnaroli rice, parmesan reggiano, mascarpone, prosciutto chip

14.00 Salmon Creek Farms Pork Belly Spring onions, pickled tiny vegetables, spicy mango and papaya

16.00 Charcuterie Imported and house made meats, pickled vegetables, dijon, kumquat mostarda, grilled bread

Entrees

House Made Agnolotti Small ravioli’s filled with fresh herb and ricotta, morels, asparagus, black truffle parmesan sauce Options: (17.00) , (27.00) , add butter poached Maine lobster (MP)

33.00 Grilled Loup de Mer Braised fennel, artichoke, leeks, potato and lemon confit, tomato, agrodolce

28.00 Local Black Cod Shitake mushroom, bok choy, Fresno chile, turnips, mushroom umami jus

27.00 Steelhead Salmon Crispy skin, warm farro, ratatouille timbale, yellow tomato coulis, basil puree

38.00 Grass Fed Australian Lamb Rack Pistachio herb crust, polenta, broccolini, eggplant, gremolata, lamb jus

38.00 Hercules Ranch Natural Beef Tenderloin Asparagus, salsify, bacon, maple, cipollini onion, twice baked creamers with Vermont cheddar, red wine sauce

32.00 Maple Leaf Farms Duck Breast Red cabbage, braised carrot, fruit compote, grainy mustard potato puree, cider duck sauce

27.00 Shelton Farms Chicken Breast Roasted breast and thigh, glazed spring vegetables, du puy lentils, parsley, truffle jus

Sides

Carmelized Brussel Sprouts

Market Vegetables

Mash Potatoes

Roasted Fingerling Potatoes

Pre Theatre (Flashdance)

First Course

Up In Smoke Smoked salmon, smoked quail egg, smoked potato, onion relish, creme fraiche, pumpernickel

High Art Mosaic salad of stone fruit, shaved farmers market vegetables, organic tomato, pomegranate vinegar

Main Course

Working Man's Orchestra Brasied beef short ribs,‏ mushroom risotto, fava beans, truffle jus

What a Feeling Squid ink pasta, octopus affogato, laughing bird shrimp, capers, olives, fresno chiles

Dessert

I Love Rock and Roll Baked Alaska, raspberry sorbet, balsamic meringue, coriander and mint syrup, pop rocks

Maniac Peanut butter, nutella, marshmallow, banana and brioche sandwich, chocolate sauce

41 | 60 with Wine Pairings Pre-theater, please order 70 minutes prior to your show time, items from this menu are also available a la carte.

Chef's Tasting

Hamachi "Spring Roll" Cucumber, avocado, ponzu gelee, shichimi emulsion, wasabi, jalapeno, radish, romaine heart

House Made Agnolotti Small ravioli’s filled with fresh herband ricotta, morels, asparagus, black truffle parmesan sauce

Grilled Loup de Mer Braised fennel, artichoke, leeks, potato and lemon confit, tomato, agrodolce

Grass Fed Australian Lamb Rack Pistachio herb crust, polenta, broccolini, eggplant, gremolata, lamb jus

Chocolate Tart Creme brulee, chocolate cremeux

75 | 105 with Wine Pairing Pre-theater, please order 120 minutes prior to your show time

Dessert

10.00 Empire Apple Crumble Tart Cider gastrique, brunoise apples, creme fraiche chantilly, vanilla ice cream

10.00 "Pina Colada" Mousse Cake Coconut rum sauce, pineapple relish, dulce de leche ice cream, coriander blossoms

10.00 Chocolate Peanut Butter Brownie Caramelia crunchies, banana pudding, peanut butter cremeux

10.00 Chocolate Tart Creme brulee, chocolate cremeux, chocoalte gelato

7.00 Sorbet / Ice Cream House made seasonal selection

15.00 Cheese Selection of imported and domestic cheeses, quince, truffle honey, candied nuts

Dessert Wine + Cocktail‏

10.00 St. Supery Moscato

17.00 Bouchaine d'Or Chardonnay

12.00 Graham's Six Grapes Port

Cognacs

19 Remy VSOP

56 Remy XO

24 Jean Fillioux 1983

25 Jean Fillioux XO

50 Jean Fillioux Rsv Familia

38 Hine Antique

56 Hennessy Paradis

76 Delamine Tres Venerables

86 Delamine 1972

111 Delamine Reserva Familia

150 Louis XIII

Scotches

15 Dewars 12yr

16 Macallan 12yr

17 Chivas 18yr

19 Oban 14yr

19 Springback 10yr

26 Glenlivet 18yr

31 Lagavulin 16yr

38 Glenfiddich 21yr

Bar

Specialty Beers‏

7.00 Bitburger Drive (Non-Alcoholic) Bitburger | Germany

8.00 Hobgoblin Dark "ruby" ale | Wychwood | England | 5.2% ABV

7.00 Celis White Belgian style Witbier | Webberville, MI | 3.9% abv

8.00 Great White Belgian style Witbier | Lost Coast | Eureka, CA | 4.4% abv

8.00 Old Speckled Hen Pale ale | Greene King | England | 5.2% abv

8.00 Scrimshaw Pilsner German pilsner | North Coast | Ft. Bragg, CA | 4.4% ABV

7.00 Shipyard Brewer's Choice Brown ale | Shipyard | Portland, ME | 5.4% abv

7.00 Tiger Pilsner | Singapore | 5.0% abv

12.00 Trois Pistoles Strong dark ale | Unibroue | Quebec, Canada | 9.0% abv

Cocktail List

14.00 Firebird Blood orange, st. germain, sparkling wine

14.00 Socialite Absolut mandarin, disaronno, cranberry, lime

14.00 Algonquin Rye whiskey, dry vermouth, pineapple, peychaud bitters

14.00 Blushing Secret Pama pomegranate, vodka, grapefruit, lime

14.00 Lawless White rum, campari, galliano, orange juice

14.00 Lychee Berry Lush Soho lychee, smirnoff strawberry, sobieski raspberry, strawberries

14.00 Opal Alibi 10 cane rum, muddled blackberries & mint, lime, soda

14.00 Addagio Hennessy VS, luxardo maraschino, lime cranberry, passion fruit

Wine List

Wine & Beer‏

2.00 Wine by the Glass

3.00 Sparkling Wines & Champagen Rose Wine

4.00 Half Bottles & Magnum Bottles Sauvignon Blanc Chardonnay and other interesting whites

5.00 Pinot Noir Merlot and merlot blends

6.00 Cabernet Sauvignon and Cabernet Sauvignon Blends Syrah, zinfandel and other interesting reds

7.00 Specialty Beers

Wine by the Glass

Sparkling & Champagne

9.00 Patina Cuvee, Brut, France NV

12.00 Graham Beck, Brut Rose, South Africa NV

White

Albarino, Uforic (Biodynamic, 420 cs), Santa Barbara 2011 Options: Glass (14.00) , Carafe (30.00)

Chardonnay, Nicolas, France 2011 Options: Glass (10.00) , Carafe (22.00)

Chardonnay Gold Label, Francis Coppola, Monterey 2010 Options: Glass (12.00) , Carafe (26.00)

Chardonnay, Bouchaine, Napa Valley 2009 Options: Glass (15.00) , Carafe (32.00)

Sauvignon Blanc, Whitehaven. Marlborough, NZ 2010 Options: Glass (13.00) , Carafe (28.00)

Pinot Grigio, Folonari, Italy 2010 Options: Glass (10.00) , Carafe (22.00)

Viognier, Stags' Leap, Napa Valley 2011 Options: Glass (17.00) , Carafe (36.00)

White Wine Blend Honey Pie, Cielo, Napa Valley 2009 Options: Glass (10.00) , Carafe (22.00)

Red

Cabernet Sauvignon, Trapiche, Mendoza, Argentina 2011 Options: Glass (11.00) , Carafe (24.00)

Cabernet Sauvignon Anderson's Conn, Prologue, St. Helena 2009 Options: Glass (16.00) , Carafe (34.00)

Garnacha, Layer Cake, Calatayud, Spain 2010 Options: Glass (12.00) , Carafe (26.00)

Malbec. Broquel, Argentinia 2010 Options: Glass (12.00) , Carafe (26.00)

Merlot, Chateau Ste. Michelle, Columbia Valley 2009 Options: Glass (11.00) , Carafe (24.00)

Zinfandel Trinitas, El Dorado, Napa County 2006 Options: Glass (12.00) , Carafe (24.00)

Sparkling & Champagne

36.00 Patina Cuvee, Brut, France NV

52.00 Graham Beck, Brut Rose, South Africa NV

80.00 Nicolas Feuillatte Brut, Champagne France NV

97.00 Nicolas Feuillatte Rose, Champagne France NV

120.00 Perrier-Jouet Grand Brut, Champagne France NV

Rose

30.00 Borsao, Campo de Borja, Spain 2006

40.00 Terra D’Oro Amador County 2008

50.00 Syrah Rose, Lasseter, Sonoma County 2008

Magnum Bottles

195.00 Pinot Noir. Wedell Cellars, Santa Rita Hills 2004

120.00 Chateau Lanessan, Haut-Médoc France 2000

160.00 Chateau Sante Colombe. Cotes De Castillon, France 2000

195.00 Chateau La Tourette Pauillac, France 2000

450.00 Chateau Cos Destournel, St. Estéphe France 2000

Sauvignon Blanc

37.00 Nicolas, France 2011

49.00 Whitehaven. Marlborough New Zealand 2012

84.00 Decoy, Sonoma County 2011

Chardonnay

37.00 Nicolas, France 2010

40.00 Vega Sindoa, Spain 2011

44.00 Francis Coppola. Diamond Collection Gold Label, Monterey County 2011

45.00 Chateau Moncontour Vouvray, Appellation Vouvray Controlee 2007

50.00 Logan, Robert Talbott, Santa Lucia Highlands 2011

54.00 Chardonnay, Bouchain Napa Valley 2009

56.00 Raymond, Reserve, Napa Valley 2011

80.00 Stags' Leap Winery. Napa Valley 2011

130.00 Wedell Cellars "Hillside Vineyards" Edna Valley 2004

165.00 Paul Hobbs, Walker Station, Russian River 2005

240.00 Joseph Drouhin, “Cbos Des Mouches'. Beaune France 2005

260.00 Dom De Ia Vougeraie, Vougeot 1er Cru. Le Clos Blanc De Vougeot 2000

Pinot Gris/Grigio

40.00 Folonari, Italy 2011

53.00 Etude, Napa 2011

Pinot Noir

55.00 Pine Ridge Forefront. Santa Barbara 2010

58.00 Logan, Santa Lucia Highlands 2010

65.00 Fess Parker. Santa Maria 2009

72.00 Hahn, Santa Lucia Highlands 2011

89.00 Frank Family, Napa Valley 2011

95.00 Sonoma-Cutrer, Russian River Valley 2008

92.00 Etude, Carneros 2009

130.00 Camille Giroud, Les Vercots 1er Cru Aloxe Corton. France 1993

164.00 J-C Boisset Chambolle-Musigny 1er Cru Les Charnes, France 2004

190.00 Camille Giroud, Corton Grand Cru Les Languettes, France 1993

190.00 J-C Boisset Clos de la Roche Grand Cru, Côte De Nuits. France 2002

Merlot & Merlot Blends

32.00 Veramonte, Chile 2009

59.00 Meola Family Winery, Vino Bello. Alexander Valley 2004

68.00 La Mauriane, Puisseguin Saint-Emilion, France 2004

69.00 Lockwood Vineyards, Monterey County 2007

74.00 Chateau L'Eveche, France 2006

80.00 Swanson Vineyards, Estate, Oakville 2005

75.00 Stags' Leap Winery, Napa Valley 2009

165.00 Chateau Belair, Saint-Emilion, France 2004

170.00 Chateau Belair. Saint-Emilion, France 2003

175.00 Chateau Plince, Pomerol, France 2002

Cabernet Sauvignon & Cabernet Sauv’Gnon Blends

48.00 St. Francis, Sonoma County 2009

60.00 Justin, Paso Robles 2010

65.00 Raymond, Napa Valley 2009

84.00 Peju, Napa Valley 2009

90.00 Heitz Cellar, Napa Valley 2007

94.00 Hall, Napa Valley 2009

110.00 Whitehall Lane, Napa Valley 2009

208.00 Stags' Leap, Estate 2009

220.00 Far Niente Winery, Napa Valley 2005

340.00 Colgin. Herb Lamb Vineyard, Napa Valley 2000

370.00 Colgin. Tychson Hill Vineyard. Napa Valley 2000

Syrah

96.00 Lasseter Family Winery, Sonoma Valley Estate NV

390.00 Hazyblur Winery, the Invictus Baroota Barossa Valley, Au 2004

Specialty Beers

7.00 Bitburger Drive (Non-Alcoholic) Bitburger | Germany

7.00 Celis White Belgian Style Witbier | Webberville, MI | 3.9% abv

8.00 Great White Belgian Style Witbier | Lost Coast| Eureka, CA | 4.4% abv

8.00 Hobgoblin Dark "Ruby" Ale | Wychwood | England | 5.2% abv

8.00 Old Speckled Hen Pale ale | Greene King | England | 5.2% abv

8.00 Scrimshaw Pilsner German Pilsner | North Coast |Ft. Bragg, CA | 4.4% abv

7.00 Tiger Pilsner | Singapore | Portland, ME | 5.4%abv

12.00 Trois Pisotles Strong Dark Ale | Unibroue | Quebec, Canada | 9.0% abv

Menu for Leatherby's Cafe Rouge

Brunch

Main Course Selection‏

Leatherby's Ca Fé Rouge

Lunch

Appetizers‏

Entrees

Pre Theatre

First Course

Main Course

Dessert

Chef's Tasting

Dinner

Appetizers‏

Entrees

Sides

Pre Theatre (Flashdance)

First Course

Main Course

Dessert

Chef's Tasting

Dessert

Dessert Wine + Cocktail‏

Cognacs

Scotches

Bar

Specialty Beers‏

Cocktail List

Wine List

Wine & Beer‏

Wine by the Glass

Sparkling & Champagne

White

Red

Sparkling & Champagne

Rose

Magnum Bottles

Sauvignon Blanc

Chardonnay

Pinot Gris/Grigio

Pinot Noir

Merlot & Merlot Blends

Cabernet Sauvignon & Cabernet Sauv’Gnon Blends

Syrah

Specialty Beers

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