Monday To Thursday From 11:30 AM To 02:00 PM Monday To Thursday From 05:00 PM To 09:00 PM Friday To Saturday From 11:30 AM To 02:00 PM Friday To Saturday From 05:00 PM To 10:00 PM Sunday From 05:00 PM To 09:00 PM
tuna, albacore, avocado, layered with crispy rice, seasoned with mild miso, spicy sauce, and ponzu garnished with micro sprouts and white onion
Spicy Tuna Tartare
11.50
dressed in wasabi sour cream and tobiko caviar, served with wonton crostini
Bluefin Tuna Martini
14.95
bluefin tuna with wasabi sour cream and tobiko caviar
Halibut With Ginger Sauce
12.95
thin slices of halibut with ginger vinaigrette
Lobster Martini
12.95
delicious chunks of lobster in a mild yuzu sauce, served with avocado and fresh wasabi
Pokki Tuna
12.95
marinated spicy tuna (pokki style) served over a bed of cucumber
Seared Yellowtail
13.50
finely diced yellowtail sashimi seasoned and served with garlic ponzu and diced jalapeno
Spicy Sashimi
13.95
assortment of sashimi tossed with house spicy sauce over cucumber
Wasa Special
14.95
smoked salmon and crab rolled in paper thin cucumber, served with ponzu sauce for dipping
Seared Albacore With Crispy Onion
11.95
seared albacore with fried onion pieces and ponzu sauce
Hot Appetizers
Steamed Mussels With Sake Sauce
8.75
black mussels steamed with sake and sea salt, until perfectly tender
Dynamite
9.75
jumbo scallop, giant clam, mushroom, and onion baked in a cream sauce, wonton crostinis on side
Soft Shell Crab
9.75
light and crispy, served with tangy ponzu sauce over crispy parsley
Crispy Calamari
8.50
lightly battered and flash fried baby calamari, served with a yuzu miso sauce
Rock Shrimp
9.50
lightly battered and flash fried rock shrimp, served with a spicy garlic ponzu sauce
Creamy Rock Shrimp
9.50
lightly coated rock shrimp flash fried and tossed in spicy creamy miso sauce
Jumbo Prawn Tempura
13.95
three jumbo prawns lightly coated in tempura batter and flash fried, served with warm tempura dipping sauce
Assorted Tempura
10.95
jumbo prawns and fresh vegetables lightly battered and flash fried, served with warm tempura dipping sauce
Wasa Fried Chicken
7.50
lightly coated then crisped, seasoned with garlic, onion, pepper, and salt, served over a bed of fried green bean noodles
Chef Specialties
Filet With Japanese Mushrooms
19.95
tenderloin filet marinated in sake, soy, and mirin, grilled to order and served with sauteed japanese mushrooms
Chilean Seabass With Japanese Mushrooms
19.95
baked chilean seabass served with elingi and shimeji mushrooms with a miso and coconut milk sauce
Yellowtail Cheek
12.95
grilled yellowtail cheek with lemon wedge and ponzu sauce
Beef Negimayaki
10.95
grilled asparagus and green onions wrapped in paper thin slices of rib eye, grilled with teriyaki and mustard sauce
Chicken Negimayaki
9.95
grilled asparagus and green onions wrapped in paper thin slices of chicken, grilled with teriyaki and mustard sauce
Filet Steak Teriyaki
19.95
tenderloin filet steak grilled to order and served with house teriyaki sauce
Salmon Teriyaki
15.95
flame broiled juicy atlantic salmon served with house teriyaki sauce
Chicken Teriyaki
12.95
grilled chicken breast served with house teriyaki sauce
Tempura Platter
15.95
assortment of shrimp and vegetables lightly battered and flash fried, served with warm tempura dipping sauce
Tuna Asparagus Tempura
11.75
tuna sashimi and asparagus rolled with seaweed, flash fried in light tempura batter served with tangy yuzu miso sauce
Wasa Vegetarian
Crispy Shiitake Mushrooms
8.95
delicate fresh shiitake mushrooms thinly sliced and lightly fried, served with whipped cream cheese
Fried Shishitou Peppers
5.95
deep fried mild japanese peppers seasoned with ponzu and garnished with dried bonito flakes
Vegetable Tempura
7.95
assortment of fresh vegetables lightly battered and flash fried, served with warm tempura dipping sauce
Tofu Steak
8.50
crispy tofu served coated with a garlic miso sauce
Tofu Salad
8.95
soft tofu cubes served over fresh mixed greens, tossed with our tangy ginger house dressing
Steamed Vegetables
7.95
daikon, carrot, broccoli, yam, asparagus, zucchini, and pumpkin, seasoned with a tangy sweet yuzu miso sauce
Edamame
4.50
steamed soy beans, lightly salted
Cucumber Salad
4.95
sliced whole cucumber and special wakame seaweed dressed in a sweet rice wine vinaigrette garnished with sesame seeds
Agedashi Tofu
6.95
dressed in seasoned starch then perfectly flash fried, garnished with green onions, grated spiced radish, ginger and shredded dried bonito, then served in a sweet soy fish broth
Specialty RollsOnly Available As Cut Roll
California Rollsnow crab and avocado
Alaska Rollsmoked salmon, avocado, radish sprouts, onion, masago, & mayo
Crunchy Rollshrimp tempura, avocado, mayo & masago topped with tempura crunchies and eel sauce
Eel And Avocado Rollbaked eel and avocado, topped with eel sauce
Rainbow Rollcalifornia roll topped with tuna, salmon, albacore white fish, tiger shrimp, yellowtail, & avocado, only available as cut roll
Wasa Rainbow Rollrainbow rolled topped with wasabi sour cream, mild miso sauce, & masago, only available as cut roll
halved banana wrapped in rice paper, fried golden crisp and served with your choice of vanilla, green tea, or red bean ice cream, drizzled with a caramel and sweet dessert sauce
Tempura Ice Cream
6.95
warm and crisp golden shell, with you choice of vanilla, green tea, or red bean ice cream center served with fresh berries & orange
Green Tea Cheesecake
6.50
new york style cheesecake with a hint of green tea, served with fresh berries
Sweet Potato Flan
6.50
delicate and deliciously light sweet potato flan, served with fresh berries, drizzled with a caramel and sweet dessert sauce
Mochi Ice Cream
4.50
selection of chocolate, mango, strawberry, green tea, or red bean
Ice Cream
4.50
selection of vanilla, green tea, or red bean
Fresh Orange Cocktail
3.50
non alcoholic) ripe oranges cubed, and garnished with mixed berries and mint leaf
