Menu for Siena Ristorante

Dinner
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Wine

Dinner

Appetizers

12.00 Siena Crab Cakes Snow crab, marinated vegetables, Italian herb crumbs, handcrafted and pan fried in olive oil.

10.00 Caprese Fresh buffalo mozzarella, sliced tomatoes and basil drizzled with olive oil

7.00 Garlic Cheese Bread Freshly baked bread topped with garlic and a parmesan cheese spread

9.00 Toasted Ravioli Lightly toasted breaded ravioli served with a spicy marinara sauce

13.00 Gamberoni al Vino Blanco Sautéed shrimp in white wine and garlic

9.00 Calamari Fritti Calamari lightly breaded, fried, served with Siena’s special marinara sauce

14.00 Impepata di Vongole Sautéed clams in a white wine sauce

7.00 Bruschetta Fresh-diced tomato, parmesan, basil, garlic, and extra virgin olive oil served on toasted bread

8.00 Funghi al Vino Blanco Mushrooms sautéed in an extra virgin olive oil, roasted garlic, and white wine sauce

11.00 Hot Wings Barbecue flavored chicken wings made to order. Options: Mild, Medium, Hot

16.00 Grilled Shrimp Cocktail Jumbo shrimp grilled and served with a mildly spicy cocktail sauce

Soups & Salads

8.00 Zuppa del Giorno

7.00 Minestrone

Siena’s Original Chopped Salad Chopped iceberg lettuce, mozzarella cheese, salami, garbanzo beans, kalamata olives, tomatoes and cucumbers Options: Half (10.00) , Full (14.00)

Insalata Mista Mixed green salad, tomatoes, cucumbers, garbanzo beans, and carrots served with Italian house dressing Options: Half (5.00) , Full (8.00)

Insalata di Caesar Romaine lettuce with house caesar dressing and shaved parmigiano and croutons. Options: Half (8.00) , Full (11.00)

16.00 Cobb Salad Organic mix mesculine, oven roasted turkey, apple wood smoked bacon, cucumber, tomato, blue cheese, boiled egg, and avocado with balsamic dressing on the side

12.00 Grecia Salad Mixed green salad, feta cheese, kalamata olives, tomatoes, cucumber, red onions with Italian dressing on the side

14.00 Spinach Grilled Chicken Salad Baby spinach, mushrooms, tomatoes, red onion, boiled eggs, and grilled chicken served with balsamic vinaigrette

12.00 Adolfa Mixed greens with walnuts, blue cheese, green apples and a balsamic vinaigrette dressing

Signature Pizzas

12.00 Margherita Fresh diced tomato, basil, and roasted garlic

18.00 Di Gamberatti Shrimp, roasted garlic, fresh basil, and mushrooms

16.00 Di Siena Pepperoni, smoked ham, homemade Italian sausage, mushrooms, peppers and onions

14.00 Vegetariano Artichoke hearts, peppers, onions, mushrooms, olives, fresh basil and capers

14.00 Melanzana Funghi Roasted eggplant, garlic, and sautéed fresh mushrooms

14.00 Pepperoni

Sandwiches

12.00 Cheeseburger Served with tomatoes, red onion, mixed greens, pickles, and Siena house sauce on an onion bun Options: Cup of soup, Half house salad, French fries, Any salad substitution (+4.00) , Onion rings (+3.00) , Fresh fruit substitution (+3.00)

16.00 Blackened Ahi Burger Fresh ahi prepared with cajun spices served with tomatoes, avocado, and mixed greens Options: Cup of soup, Half house salad, French fries, Any salad substitution (+4.00) , Onion rings (+3.00) , Fresh fruit substitution (+3.00)

14.00 Chicken Club Grilled chicken, bacon, cheddar, tomato, mixed greens, and avocado served on squaw bread Options: Cup of soup, Half house salad, French fries, Any salad substitution (+4.00) , Onion rings (+3.00) , Fresh fruit substitution (+3.00)

12.00 Turkey Sandwich Smoked turkey, mixed greens, tomato, avocado, mozzarella cheese bread Options: Cup of soup, Half house salad, French fries, Any salad substitution (+4.00) , Onion rings (+3.00) , Fresh fruit substitution (+3.00)

14.00 Caprese Sandwich Buffalo mozzarella, sliced tomatoes and basil drizzled with olive oil Options: Cup of soup, Half house salad, French fries, Any salad substitution (+4.00) , Onion rings (+3.00) , Fresh fruit substitution (+3.00)

10.00 Balboa Dog All beef hot dog cut in half and served with roasted onions on a French roll Options: Cup of soup, Half house salad, French fries, Any salad substitution (+4.00) , Onion rings (+3.00) , Fresh fruit substitution (+3.00)

14.00 Fish and Chips Beer battered fresh halibut served with a lemon tartar sauce and French fries Options: Cup of soup, Half house salad, French fries, Any salad substitution (+4.00) , Onion rings (+3.00) , Fresh fruit substitution (+3.00)

13.00 Ham and Cheese Italiano Fresh mozzarella with grilled ham served on sour dough bread Options: Cup of soup, Half house salad, French fries, Any salad substitution (+4.00) , Onion rings (+3.00) , Fresh fruit substitution (+3.00)

Pasta

12.00 Angel Hair Checca Pasta with fresh chopped tomatoes, garlic, basil, capers, and extra virgin olive oil

23.00 Linguine Pescatora Pasta with mixed seafood and spicy marinara sauce

19.00 Linguine Vongole Pasta sautéed with clams in a white wine and garlic sauce

11.00 Spaghetti Aglio e Olio Garlic, Italian parsley, crushed chile flakes, extra virgin olive oil

16.00 Spaghetti al Pesto with Chicken Pasta with fresh basil and grilled chicken

23.00 Ravioli Aragosta Lobster ravioli in a brandy tomato cream sauce

16.00 Risotto al Funghi Risotto with wild mushrooms

14.00 Spaghetti Primavera Seasonal fresh vegetables sautéed in extra virgin olive oil and garlic

22.00 Penne Arrabbiata con Longostina Sautéed shrimp and asparagus, mushrooms, roasted garlic and tomato sauce

16.00 Cheese Ravioli Homemade cheese ravioli served in a delicious marinara sauce

14.00 Choice Pasta Pasta: angel hair, fettuccini, penne, or bowtie. Sauces: butter, olive oil, marinara, meat sauce, pink sauce, pesto sauce, or alfredo sauce. Options: Angel hair, Fettuccini, Penne, Bowtie, Butter, Olive oil, Marinara, Meat sauce, Pink sauce, Pesto sauce, Alfredo sauce

Meat and Seafood

75.00 Siena Seafood Platter for Two A dream come true for any seafood lover. King crab legs and lobster surrounded by salmon, jumbo shrimp, scallops and clams completed with linguini pasta and marinara sauce.

34.00 Filet Mignon 8oz Hand cut choice beef covered with a peppercorn sauce accompanied by garlic mashed potatoes

18.00 Chicken Marsala Sautéed chicken breast, shallots and mushrooms in a creamy, dry marsala wine sauce

19.00 Chicken Parmigiano Breaded chicken breast with tomato sauce, topped with fresh buffalo mozzarella

18.00 Chicken Piccata Chicken sautéed with a lemon white wine caper sauce

19.00 Salmone alla Limone Fresh grilled salmon with a lemon butter caper sauce

16.00 Eggplant Parmigiano Siena Style Baked eggplant with mozzarella and tomato sauce

Desserts

8.00 Crème Brulee

8.00 Tiramisu

8.00 Lemon or Orange Sorbet Options: Lemon, Orange

8.00 Triple Chocolate Mouse

8.00 Cheesecake

Wine

Chardonnays

BV Coastal, California This is a refreshing chardonnay with flavors that are ripe but not overripe, with lemon, lime, apple and tropical fruits. Both rich and well structured. Options: (8.00) , (28.00)

Toasted Head, California Fresh nectarine, citrus and tropical fruits complimented by toasty butterscotch oak. Options: (9.00) , (32.00)

36.00 Domaine Chandon, Carneros Apple fruit underlies elements of toast and loose notes of dry wood, it’s richness and flavors drift slowly to dryness.

62.00 BV Chardonnay Reserve, Napa From carneros, a dynamic chardonnay with broad dimensions, bright, buoyant, and chock full of well defined green apple fruit, framed with toasted oak.

Whites

Stellina Pinot Grigio, Italy Fresh summer fruit flavors of peaches and limes, light bodied, with a taste that is soft, generous, and well balanced. Options: (8.00) , (28.00)

Ruffino, “Lumina,” Pinot Grigio, Italy Fresh, crisp and dry, great aromas of minerals and spicy apple. Good texture with a fine line that gives great freshness and persistence. Options: (10.00) , (35.00)

Beringer, White Zinfandel, California Delicate blush pink in color with sweet aromas of strawberries and watermelon. Fresh and lively and bursting with fruit. Options: (8.00) , (28.00)

BV Coastal Riesling, California Crisp flavors of apricot, pear, and citrus unfold with lively mineral accents across a full bodied texture. Options: (8.00) , (28.00)

Moon Mountain Sauvignon Blanc, Sonoma Clean and crisp in style, fresh aromas of green apples and lemons. Bright and full wine that has hints of tarragon, lemon, lime and mint. Options: (8.00) , (28.00)

28.00 Le Rime, Chardonnay and Pinot Grigio, Italy Pale straw in color with a hint of green, very aromatic, fruity white wine with a crisp finish, delightful citric flavor is perfect for sipping.

39.00 Rosenblum Viognier, California This viognier possesses beautiful aromas of apricots and peaches gently touched by vanilla and cinnamon. A palate loaded with honeydew melon, apricots, rich vanillas, subtle hints of tropical fruit and just a touch of toastiness complete this elegant wine.

44.00 Brancott Vineyards, Sauvignon Blanc, New Zealand Wonderful aroma of guava, stonefruit and lemongrass, highlighted by sweet green pepper. Rich and smooth with ripe stonefruit flavors complimented by herbal notes.

90.00 La Scola, Gave Bianco Secco, Italy Intense and persistent aroma of white fruits. Soft and elegant with a typical almondy finish.

Sparkling and Champagnes

Chandon, Brut, California (187 ml) Refreshingly soft, yet dry wine, nutty flavors with hints of brioche. Complex apple and pear characteristics accented by citrus spice. Options: Split (8.00) , Mimosa (11.00)

42.00 Veuve Clicquot Ponsardin, France (1/2 Bottle) Light, effervescent, floral, perfumed character and delicate structure. Flavors of ginger and cherry.

79.00 Veuve Clicquot Ponsardin, France Light and effervescent, with a floral, perfumed character and delicate yet firm structure. Flavors evoke ginger and cherry.

32.00 Chandon Blanc de Noirs, California Ripe and complex, with hints of rose petals, black cherry and vanilla, traces of nutmeg.

72.00 Moet and Chandon, “Imperial” Extra dry, aromas of flowers, hazelnuts and biscuits, on the palate soft with a fruity finish evoking the peach.

225.00 Dom Perignon A complex structure made up of aroma and sensations, silky smooth, light as air and full of sensuality. Will alert all five senses On the palate the attack is incisive combining freshness with the finess of bubbles.

Merlots

BV Coastal, California Dark, rich, lush and remarkably smooth. It delivers the cedar, plum, ripe cherry and cassis character one associates with this noble grape. Options: (8.00) , (28.00)

Provenance, Napa Aromas are elegant with black cherry, blueberry, and subtle oak with a sprinkling of tobacco and anise. The palate is well structured with good width, yet is supple and elegant, offering flavors that linger through to the finish. Options: (13.00) , (46.00)

32.00 Castle Rock Winery, Napa Complex flavors of blackberries, cocoa, spice with wood. Notes of sweet French oak along with hints of cedar unite to form a long smooth harmonious finish.

58.00 Sterling, Napa A rich purple-violet hue, the wine shows a rich, deep fruit concentration and jamminess. Hints of spice and toasty oak reflect vanilla, cinnamon, nutmeg and cedar. The wine is bright and clear with a long full textured finish.

38.00 Coppola, Diamond Series, California Succulent flavor of dark juicy plums, crushed blackberry and eucalyptus, while the small addition of Syrah adds a hint of warm spice. Aging in French oak barrels provides a back drop of vanilla.

Cabernet Sauvignons

BV Coastal, California An impressive wine for it’s depth and variety of character. Flavors are ripe, intense and packed with cassis, cherries, leather and tobacco. Options: (8.00) , (28.00)

Castle Rock Winery, Napa Ruby red in color with expressive aromas of cassis, berries and vanilla. An intense wine, both luscious and full-bodied, with a rich core of currant, vanilla, berry and anise. Options: (9.00) , (32.00)

46.00 Conn Creek, Napa Intense aromas of blackberry, cherry and currant are accented by notes of toasty oak, coffee and sweet spice.

58.00 Sterling, Napa Rich, full bodied and complex red with big cherry and red berry notes with balanced tannins and oak.

53.00 Provenance, Napa From the famed Rutherford bench in Napa, this big, bold and full-bodied wine is filled with dark, rich berry flavors.

Reds

Duck Pond, Pinot Noir, Oregon Displays ripe re cherries and sweet oak on the nose as well as the palate. Options: (12.00) , (42.00)

Monsanto, Chianti, Italy A harmonious wine with the berry and violet scent of the Sangiovese and a soft smooth texture that Caniolo bring to this wine. Options: (8.00) , (28.00)

Bolla, Sangiovese, Italy Fragrant with bright berry fruit and violets, with intense juicy flavors of ripe raspberries and zesty spice. Dry, medium bodied and zesty spice. Options: (8.00) , (28.00)

Edna Valley, Syrah, San Luis Obispo This medium full-bodied wine has a vibrant and rich texture, with flavors of dark berries and blueberries, hints of vanilla and toasted oak in the long, smooth and lingering finish. Options: (8.00) , (28.00)

Hayman and Hill, Zinfandel, Dry Creek This medium-bodied wine has a vibrant rich color. Crisp raspberry, toffee and dusty aromas reflect the famous red soils of the dry creek valley of sonoma Options: (9.00) , (28.00)

42.00 Acacia Pinot Noir, Carneros Aromas of anise and raspberries, followed by flavors of blackberry and black currant lead to its silky texture and balanced acidity and long, lingering finish.

35.00 Gabbiano, Chianti Classico, Italy This Chianti, deep, dark prune red in color. Bold and spicy on the palate, with rounded blackberry accents and smooth tannins.

59.00 Ferrari Carano “Siena”, Sonoma This wine combines bright raspberry, cherry flavor with smooth tannins with a rich finish for a wonderful red wine treat.

60.00 Villa Antinori, Toscan Rosso 2001, Italy A blend of cabernet sauvignon, and syrah. Loaded with sweet fruit, lushness and a dollop of oak.

72.00 Ruffino, Riserva Ducale Gold, Italy A medium bodied red with a pleasant blackberry, mineral character and hints of tangy oak.

105.00 Chateau Chasse Spleen, France A vivid blackberry, cherry and plum character, beautiful ripe, fruit, balanced and elegant with excellent depth and concentration.

135.00 Brunello di Mantalcino, Banfi, Italy Solid and focused, with mineral, blackberry and licorice character, elegantly smooth with hints of licorice, cherry and spices.

Menu for Siena Ristorante

Dinner

Appetizers​

Soups & Salads​

Signature Pizzas​

Sandwiches​

Pasta​

Meat and Seafood​

Desserts​

Wine

Chardonnays​

Whites​

Sparkling and Champagnes​

Merlots​

Cabernet Sauvignons​

Reds​

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