Menu for Stonehill Tavern

Dinner
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Dessert
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Cocktail
|
Chef's Tasting
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Bar
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Dinner
|
Dessert
|
Cocktail List
|
Chef’S Tasting
|
Christmas Eve Tasting

Dinner

For the Table‏

Tavern Canapes

Seared Tuna & Watermelon

Woodlands Mountain Ham

Hand-Cut Wagyu Tartare

Dungeness Crab & Pinkerton Avocado

Burrata & Black Olive Crostini

Tasting of Seasonal Shellfish

Kusshi Oyster Vancouver, BC

Marinated Abalone Sashimi Carlsbad, ca

Spot Prawn Cocktail Santa barbara, ca

Dungeness Crab Leg San francisco, ca

Uni Flan Santa barbara, ca

Giant Clam Ceviche Shelton, wa

Blue Lip Mussels Penn cove, wa

Osetra Caviar

Tsar Nicolai Domestic

Russian

Caspian Sea Golden

Caviar Trio

Appetizers

15.00 Market Greens Feta cheese, cucumber, shaved radish, sherry vinaigrette

24.00 Beef Carpaccio Blue cheese, almond gremolata,‏ petite greens, meyer lemon

27.00 The ‘Oc’ Salad Poached maine lobster, farmers market citrus, pinke rton avocado, lemon vinaigrette

22.00 Ahi Tuna Tartare Bosc pear, pine nuts,‏ habañero-infused sesame oil

Market Michael's Classic Caviar Parfait Moked salmon, potato cake,‏ whipped crème fraîche

Middles

19.00 Handmade Potato Gnocchi Confit beech mushrooms, asparagus, coconut - garlic

23.00 Trofie Pasta Roasted castroville artichokes, black perigord truffles, burra ta cheese

15.00 Whipped Anson Mills Polenta Porcini ragout, arugula, vacche rossa parmi giano reggiano

Entrees

36.00 Miso-Glazed Black Cod Sweet shrimp dumpling, bok choy, japanese mustard, mushroom broth

36.00 Maine Sea Scallops Kabocha squash, porcini mushroom cream, brussels sprouts, maple

42.00 Snake River Farms Pork Chop Poppy-seed spaetzle, fontina, quince, broccoli raab

42.00 Grimaud Farm Duck Pple-rosemary, black barley, chanterelle mushrooms, white truffle honey, ginger

39.00 Pacific Halibut Celery root puree, fava beans, tomato, squid, manila clams, herbal broth

Maine Lobster Pot Pie Seasonal vegetables, brandied lobster cream markt

29 per person Whole-Fried Jidori Chicken for Two Long beans, truffled mac & cheese, sweet onion jus

48.00 Filet Mignon Oxtail, bloomsdale spinach, crushed fingerling potatoes, sauce perigueux

Dessert

12.00 Kabocha Soufflé Frosted pecan, ras el haout ice cream

12.00 Caramelia Truffle Blackberry, sicilian pistachio sponge, violet meringue

12.00 Warren Pear Sticky toffee, medjool date shortbread, crème fraiche

12.00 Buttermilk Crepes Apple, citrus curd, tarragon

12.00 Chocolate Toffee Bar Peanut, milk chocolate, coffee‏ caramel

10.00 Root Beer Float Sassafras ice cream, warm‏ chocolate chip cookie

6.00 Ice Cream & Sorbets Today’s flavors

Artisanal Cheeses‏

Cameo California, goat, soft, coated with fresh peppercorn, local herbs

Chimney Rock California, organic cow, semi-soft,‏ rolled in pioppini and shiitake mushrooms

Capriago California, goat, semi-firm, slightly sweet, nutty, spicy aroma

Harbison Vermont, cow, soft, butte‏ ry, woodsy, herbal

Ewe's Blue New york, sheep, semi-firm,‏ rich, pleasant acidity, sweet finish

Dessert Wines

14.00 Royal Tokaji 5 Puttonyos Hungary 2007

20.00 Kracher Cuvee Beerenauslese, Burgenland Austria 2002

72.00 Chateau D’Yquem Sauternes France 1998

12.00 Cossart Gordon 10 Year Bual Madeira Portugal NV

18.00 Fonseca Porto 20 Year Old Tawny Portugal NV

40.00 Sandemans Porto 40 Year Old Tawny Portugal NV

9.00 Noval Black Porto Portugal NV

15.00 Smith Woodhouse Late Bottled Vintage Porto Portugal 2000

33.00 Dow's Vintage Porto Portugal 1985

18.00 Gonzalez Byass ‘Del Duque’ Amontillado Sherry Spain NV

18.00 Gonzalez Byass ‘Apostoles’ Palo Cortado Sherry Spain NV

25.00 Adrien Camut 12 Year Old Calvados, Pays D’Auge France NV

Cocktail

Tavern Classics‏

14.00 Daiquiri Flor de caña 7 year rum, fresh lime juice, cane syrup

14.00 Mint Julep Knob creek bourbon, muddled mint, simple syrup, seasonal fruit

14.00 Dark & Stormy Zaya rum bundaberg ginger beer, fresh lime juice

14.00 Pisco Sour Oro pisco, fresh lime juice, simple syrup, egg white

14.00 Sloe Gin Fizz Plymouth sloe gin, fresh‏ lemon juice, simple syrup, egg whit e, a. Margaine rosé champagne

14.00 Sazerac Old overholt rye whiskey,‏ simple syrup, peych aud bitters, angostura bitters, flamed absinthe

14.00 Sazerac Old overholt rye whiskey, simple syrup, peychaud bitters, absinthe rinse, lemon twist, served neat

Modern Cocktails

14.00 Violet Turning Violet Ket el one vodka, yellow chartreuse, st. - germain elderflower, fresh lime juice, muddled blueberrie s

14.00 Peach Pleasure High west rendezvous rye‏ whiskey, fresh peach syrup, fresh lemon juice, honey

14.00 Picante Cocktail Fortaleza blanco tequila, fresh lime juice, fresh orange juice, muddled cilantro, ginger syrup, haba ñero bitters

14.00 Clear Bloody Choice of vodka or‏ gin, fresh tomato water, yellow chartreuse, yuzu juice, fresh lemon juice

14.00 Toucan Sam Tanguer ay ten gin,‏ muddled kaffir lime leaves, fresh lemon juice, simple syrup, regan’s orange bitters

14.00 Stonehill Tavern Moscow Mule Ketel one vodka, fresh lime juice, bundaberg ginger beer, muddled cucumber

14.00 Market Cocktail 16 Artisanal spirits featuring fresh, locally -grown products

Beer, Cider & Sake

12.00 Watari Bune Gingo Ibaraki, Japan

7.00 Stella Artois Leuven, Belgium

12.00 Delirium Tremens Melle / ghent, Belgium

6.00 Beck's Non-Alcoholic Bremen, Germany

7.00 Widmer Hefeweizer Portland, Oregon

7.00 Bear Republic ‘Racer 5’ IPA Healdsburg, California

7.00 Fox Barrel Pear Cider Colfax, California

7.00 Anchor Steam San francisco, California

8.00 Stone ‘Oaked’ Ale Escondido, california

6.00 Bud Light St. louis, Missouri

7.00 Eel River Porter Scotia, California

0° Cocktails

9.00 Cucumber-Mint Lemonade Fresh lemon juice, mint, sugar, seltzer, sprite

9.00 Pomegranate Sour Pomegranate juice, fresh lemon juice, simple syrup

9.00 West Indian Limeade Fresh lime juice, ginger syrup, seltzer

9.00 Spiced Citrus Soda Fresh grapefruit & lemon juice, cinnamon syrup, soda

Chef's Tasting

Housemade Burrata Strawberry-white balsamic broth, basil, crispy lemon.Sauvion sancerre, loire valley, France 2010. Wet martini.

Soft Poached Egg Asparagus, botarga, pistou, sherry vinegar. Domaine wachau gruner veltliner federspiel ‘terrassen’, wachau, Austria 2010. Saint hilaire blanquette de limoux, France 2009.

Maine Lobster Golden raisin, gingerbread granola, spicy molasses. Leitz riesling ‘dragonstone’, rudesheimer, rheingau, Germany 2010. Cognac punch.

Wild Pink Dorade Smoked eggplant, heirloom tomato, rouille, fine herbs. Lynmar chardonnay ‘quail hill vineyard’, Russian river valley 2009. Huet vouvray ‘clos de bourg’ sec, loire valley, France 2004.

Grimaud Farm Duck Wheat berries, saturn peach,‏ mustard greens. Kosta browne pinot noir, Russian river valley, California 2010. Braida barbera d’asti ‘bricco dell’uccellone’, piedmonte, Italy 2006.

Wagyu Striploin Porcini, broccoli, marrow, cocoa‏ & coffee. Outpost petit sirah ‘the other’, howell mountain 2009. zaya 12-year-old rum, trinidad.

Crescenza Stracchino Polenta cake, peach, thyme. Adrien camut ‘apéritif normand’, normandy, France NV. Gonzalez byass’apostoles’ palo cortado sherry, jerez, Spain NV.

Apricot Strudel Buckwheat, cherry, mahleb ice cream.Royal tokaji aszu ‘5 putttonyos’, Hungary 2007. The bruery ‘sans pagaie’ sour beer.

Dinner

For the Table‏

Tavern Canapes

Seared Tuna & Pear

Woodlands Mountain Ham

Hand-Cut Steak Tartare

Dungeness Crab & Avocado

Burrata & Black Olive Crostini

Tasting of Seasonal Shellfish

Kusshi Oyster – Vancouver, BC

Marinated Abalone Sashimi – Carlsbad, Ca

Spot Prawn Cocktail – Santa Barbara, Ca.

Dungeness Crab – San Francisco, Ca

Uni Flan – Santa Barbara, Ca

Giant Clam Ceviche – Shelton, Wa

Blue Lip Mussels – Penn Cove, Wa

Caviar Selections

Market Russian Osetra

Market Golden Osetra

Market Parfait or Traditional Garnishes Options: Parfait, Traditional

Appetizers

15.00 Market Greens Feta cheese, cucumber, shaved radish, sherry vinaigrette

24.00 Beef Carpaccio Blue cheese, almond gremolata, petite greens, meyer lemon

27.00 The ‘Oc’ Salad Poached maine lobster, farmers market citrus, avocado

22.00 Ahi Tuna Tartare Bosc pear, pine nuts, habañero-infused sesame oil

18.00 Sweet Potato Bisque Smoked quail, peanut marshmallow,‏ pomegranate molasses

Middles

19.00 Handmade Potato Gnocchi Black trumpet mushrooms, romanesco,‏ sage, coconut-garlic

23.00 Trofie Pasta Roasted castroville artichokes, winter truffle, burrata

15.00 Whipped Anson Mills Polenta Porcini ragout, sylvetta arugula, parmigiano reggiano

Entrees

40.00 Miso-Glazed Black Cod Sweet shrimp dumpling, bok‏ choy, Japanese mustard, mushroom broth

38.00 Cape Cod Sea Scallops Kabocha squash, porcini mushroom cream, brussels sprouts, maple

36.00 Arctic Char Cauliflower puree, muscat grapes,‏ capers, minus 8 vinegar

Market Maine Lobster Pot Pie Seasonal vegetables, brandied lobster‏ cream

40.00 Kurobuta Pork Chop and Belly Poppy-seed spaetzle, fontina, quince, broccoli raab, spiced jus

42.00 Grimaud Farm Duck Apple-rosemary, black barley, chanterelle mushrooms, white truffle honey, ginger

29 per person Whole-Fried Jidori Chicken for Two Long beans, truffled mac & cheese, sweet onion jus

48.00 Filet Mignon Bloomsdale spinach, crushed fingerling potatoes, hon shimeji mushrooms, madeira

Dessert

Desserts‏

12.00 Kabocha Souffle Frosted pecan, ras el haout ice cream

12.00 Caramelia Truffle Blackberry, sicilian pistachio sponge, violet meringue

12.00 Warren Pear Sticky toffee, medjool date shortbread, creme fraiche

12.00 Buttermilk Crepes Apple, citrus curd, tarragon

12.00 Chocolate Toffee Bar Peanut, milk chocolate, coffee‏ caramel

10.00 Root Beer Float Sassafras ice cream, warm‏ chocolate chip cookie

6.00 Ice Cream & Sorbets Today’s flavors

Artisanal Cheeses

Cameo California, goat, soft, coated with fresh peppercorn, local herbs Options: Selection of one (7.00) , Selection of three (18.00) , Cheese tasting (25.00)

Chimney Rock California, organic cow, semi-soft,‏ rolled in pioppini and shiitake mushrooms Options: Selection of one (7.00) , Selection of three (18.00) , Cheese tasting (25.00)

Capriago California, goat, semi-firm, slightly sweet, nutty, spicy aroma Options: Selection of one (7.00) , Selection of three (18.00) , Cheese tasting (25.00)

Harbison Vermont, cow, soft, buttery,‏ woodsy, herbal Options: Selection of one (7.00) , Selection of three (18.00) , Cheese tasting (25.00)

Ewe’S Blue New York, sheep, semi-firm,‏ rich, pleasant acidity, sweet finish Options: Selection of one (7.00) , Selection of three (18.00) , Cheese tasting (25.00)

Dessert Wines by the Glass

14.00 Royal Tokaji 5 Puttonyos Hungary 2007

20.00 Kracher Cuvee Beerenauslese, Burgenland Austria 2002

72.00 Chateau D’Yquem Sauternes France 1998

12.00 Cossart Gordon 10 Year Bual Madeira Portugal NV

18.00 Fonseca Porto 20 Year Old Tawny Portugal NV

40.00 Sandemans Porto 40 Year Old Tawny Portugal NV

9.00 Noval Black Porto Portugal NV

15.00 Smith Woodhouse Late Bottled Vintage Porto Portugal 2000

33.00 Dow’S Vintage Porto Portugal 1985

18.00 Gonzalez Byass ‘Del Duque’ Amontillado Sherry Spain NV

18.00 Gonzalez Byass ‘Apostoles’ Palo Cortado Sherry Spain NV

25.00 Adrien Camut 12 Year Old Calvados, Pays D’Auge France NV

Cocktail List

Tavern Classics‏

14.00 Daiquiri Flor de caña 7 year rum, fresh lime juice, cane syrup

14.00 Mint Julep Knob creek bourbon, muddled mint, simple syrup, seasonal frui

14.00 Dark & Stormy Zaya rum bundaberg ginger beer, fresh lime juice

14.00 Pisco Sour Oro pisco, fresh lime juice, simple syrup, egg whit

14.00 Pisco Sour Oro pisco, fresh lime‏ juice, simple syrup, egg whit

14.00 Sazerac Old overholt rye whiskey,‏ simple syrup, peychaud bitters, angostura bitters, flamed absinthe

Modern Tavern Cocktails

14.00 Violet Turning Violet Ketel one vodka, yellow chartreuse, st. - germain elderflower, fresh lime juice, muddled blueberries

14.00 Peach Pleasure High west rendezvous rye whiskey, fresh peach syrup, fresh lemon juice, honey

14.00 Picante Cocktail Fortaleza blanco tequila, fresh‏ lime juice, fresh orange juice, muddled cilantro, ginger syrup, habañero bitters

14.00 Clear Bloody Choice of vodka or gin, fresh tomato water, yellow chartreuse, yuzu juice, fresh lemon juice Options: Vodka, Gin

14.00 Toucan Sam Tanqueray ten gin ,‏ muddled kaffir lime leaves, fresh lemon juice, simple syrup, Regan’s orange bitters

14.00 Stonehill Tavern Moscow Mule Ketel one vodka, fresh‏ lime juice, bundaberg ginger beer, muddled cucumber

16.00 Market Cocktail Artisanal spirits featuring fresh, locally -grown products

Beer, Cider & Sake

12.00 Watari Bune Gingo Ibaraki, Japan

6.00 Beck’S Non-Alcoholic Bremen, Germany

7.00 Fox Barrel Pear Cider Colfax, California

6.00 Bud Light St. Louis, Missouri

7.00 Stella Artois Leuven, Belgium

7.00 Widmer Hefeweizer Portland, Oregon

7.00 Anchor Steam San Francisco, California

12.00 Delirium Tremens Melle/Ghent, Belgium

7.00 Bear Republic ‘Racer 5’ IPA Healdsburg, California

8.00 Stone ‘Oaked’ Ale Escondido, California

7.00 Eel River Porter Scotia, California

0° Cocktails

9.00 Cucumber-Mint Lemonade Fresh lemon juice, mint, sugar, seltzer, sprite

9.00 Pomegranate Sour Pomegranate juice, fresh lemon juice, simple syrup

9.00 West Indian Limeade Fresh lime juice, ginger syrup, seltzer

9.00 Spiced Citrus Soda Fresh grapefruit & lemon juice, cinnamon syrup, soda

Chef’S Tasting

Housemade Burrata Strawberry-white balsamic broth, basil, crispy lemon / Sauvignon Sancerre, Loire Valley, France 2010 / wet martini

Soft Poached Egg Asparagus, botarga, pistou, sherry vinegar / Domaine Wachau Gruner Veltliner Federspiel ‘Terrassen’, Wachau, Austria 2010 / Saint Hilaire Blanquette de Limoux, France 2009

Maine Lobster Golden raisin, gingerbread granola, spicy molasses / Leitz Riesling ‘dragonstone’, Rudesheimer, Rheingau, Germany 2010 / cognac punch

Wild Pink Dorade Smoked eggplant, heirloom tomato, rouille, fine herbs / Lynmar Chardonnay ‘quail hill vineyard’, Russian River Valley 2009 / Huet Vouvray ‘Clos de Bourg’ Sec, Loire Valley, France 2004

Grimaud Farm Duck Wheat berries, Saturn peach,‏ mustard greens / Kosta Browne pinot noir, Russian River Valley, California 2010 / Braida Barbera d’Asti ‘Bricco dell’uccellone’, Piedmonte, Italy 2006

Wagyu Striploin Porcini, broccoli, marrow, cocoa‏ & coffee / outpost Petit Sirah ‘the other’, Howell Mountain 2009 / Zaya 12-year-old rum, Trinidad

Crescenza Stracchino Polenta cake, peach, thyme / Adrien Camut ‘Aperitif Normand’, Normandy, France NV / Gonzalez Byass’Apostoles’ Palo Cortado sherry, Jerez, Spain NV

Apricot Strudel Buckwheat, cherry, mahleb ice cream / royal Tokaji Aszu ‘5 Putttonyos’, Hungary 2007 / The Bruery ‘Sans Pagaie’ sour beer

Christmas Eve Tasting

Mache Venison ham, red currants, pickled mustard seeds. L. Aubry Fils ‘Aubry De Humbert’, Champagne, France 1998

Spiny Lobster Japanese charcoal, persimmon, hearts of palm, vanilla. Ceritas Chardonnay ‘Ritchie Vineyard’, Russian River Valley 2009

Pheasant Au Vin Bourgogne rouge, porcini pappardelle, house-cured bacon. Vincent Girardin Gevrey -Chambertin, Burgundy, France 2005

Rack of Colorado Lamb Rosemary-crusted, rush creek reserve cheese, fresh flageolets. Clark Claudon Estate Cabernet Sauvignon, Napa Valley 2008

Chocolate Peppermint Sponge cake, mascarpone crème,‏ cocoa nib bark, citrus. House-made spiced mulled wine, peppermint stick

Menu for Stonehill Tavern

Dinner

For the Table‏

Tavern Canapes

Tasting of Seasonal Shellfish

Osetra Caviar

Appetizers

Middles

Entrees

Dessert

Artisanal Cheeses‏

Dessert Wines

Cocktail

Tavern Classics‏

Modern Cocktails

Beer, Cider & Sake

0° Cocktails

Chef's Tasting

Bar

Dinner

For the Table‏

Tavern Canapes

Tasting of Seasonal Shellfish

Caviar Selections

Appetizers

Middles

Entrees

Dessert

Desserts‏

Artisanal Cheeses

Dessert Wines by the Glass

Cocktail List

Tavern Classics‏

Modern Tavern Cocktails

Beer, Cider & Sake

0° Cocktails

Chef’S Tasting

Christmas Eve Tasting

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