8.00Insalata Di FruttaArugula with kiwi, pear and sweet corn in a light lemon dressing
7.00Insalata Modo MioMixed baby greens, tomato, fennel, and fresh mozzarella
12.00Insalata Di PesceSteamed shrimp, clams, mussels, calamari, wild salmon and seasonal whitefish, served on a bed of romaine with asparagus and roma tomato in a lemon vinaigrette
9.00Insalata Di SpinaciFresh spinach, toasted almonds, sun dried tomatoes and hard-boiled egg in a pesto vinaigrette
11.00Insalata Di GamberiRomaine, grilled shrimp, eggplant, zucchini, corn and onions in extra virgin olive oil and lemon
11.00Insalata Di SalmoneGrilled salmon atop arugula and radicchio with mushrooms, asparagus, tomato and artichoke
Panini
9.00Panino Con PolloGrilled chicken, gorgonzola cheese and sun dried tomatoes with onion, arugula and balsamic vinegarOptions:
Cesare, Insalata verde
8.00Panino ItalianoProsciutto, salami and provolone, topped with mixed greens, onion and mayonnaiseOptions:
Cesare, Insalata verde
Risotti
10.00Risotto Dell’ OrtoWith fresh vegetables
12.00Risotto PorciniWith porcini mushrooms
13.00Risotto Del PadreWith sautéed free-range chicken, asparagus and spinach
14.00Risotto PescatoreWith seafood
Paste
9.00Rigatoni Alle MelanzanePasta tubes with marinara, eggplant and ricotta Romana
13.00Tagliatelle Verdi Con PolloSpinach pasta with free range chicken, arugula, fresh tomato, sun dried tomato and marinara
10.00Tagliatelle Al Prosciutto E PiselliFlat noodles with ham, peas and onions, tossed in olive oil, herbs, garlic and white wine
8.00Fusilli RusticaWhole grain, omega-3 enriched pasta, tossed with portobello mushrooms and goat cheese in olive oil, herbs and white wine
8.00Capellini All’OrtolanaAngel hair pasta with fresh vegetables in a light tomato sauce
11.00Tagliatelle BologneseFlat noodles with meat sauce
9.00Gnocchi Modo MioPotato dumplings in a tomato-pesto cream sauce
12.00Linguine Alle VongoleFresh clams sautéed in white wine with garlic and onion
14.00LasagnaHand made pasta, layered with minced fresh vegetables and herbed ricotta
12.00Penne Ai PorciniPasta tubes with porcini mushrooms, marinara and marsala wine
13.00Tagliatelle Verde CapesanteHomemade spinach tagliatelle with fresh bay scallops, leeks, onion and white wine
11.00Penne Al SalmonePasta tubes with fresh salmon, vodka, fresh tomato and marinara
14.00Spaghetti Al CartoccioShrimp, mussels, clams and calamari in a light tomato broth
Ravioli
10.00Ravioli Dello ChefRicotta and spinach filled ravioli, served in a pink sauce or butter and sage
13.00TrioThree types of ravioli: smoked chicken and turkey; ricotta and spinach; and chicken and spinach, served in a Tricolore sauce
Carne E Pesce
10.00Petto Di Pollo Alla GrigliaGrilled free-range breast of chicken
11.00Battuta Di PolloBreast of free-range chicken sautéed with herbs, capers, white wine and lemon
15.00PolpettoneA traditional Italian meatloaf of ground pork with parmesan, garlic and fresh herbs, served in a marsala sauce
13.00Cotoletta Alla MilanesePounded breaded free-range chicken breast
15.00Scaloppine Al LimoneVeal top round sauteed with lemon and white wine
15.00Scaloppine SalmonePan seared salmon medallions in white wine, lemon and capers
16.00Scaloppine Alla GrigliaGrilled veal top round, topped with sautéed portobello mushrooms, rosemary and onions in a marsala wine sauce
14.00Involtini Di PolloPounded free-range chicken rolled with zucchini, carrots and ricotta, sautéed in a lemon sauce
MarketPesce Del GiornoFish of the day
Dolci
5.50Tiramisu
5.50Dolci Della Casa
3.50Gelato
5.50Sorbetto
Bevande
5.00 – 6.50Mineral Water
1.50Soft Drinks
4.75Beer
3.00Espresso
4.50Cappuccino
2.00American Coffee
2.00Herbal Tea
Dinner
Insalate
9.00Insalata Modo MioMixed greens, tomato, fennel, fresh mozzarella
6.00Insalata VerdeMixed green salad with roma tomatoes
10.00Insalata Di CarciofiFresh, raw baby artichokes with parmesan, lemon and extra virgin olive oil
11.00Insalata TricoloreRadicchio, arugola, Belgian endive and shaved parmesan
11.00Insalata Di SpinaciFresh spinach, toasted almonds, sun dried tomatoes and hard-boiled egg in a pesto vinaigrette
12.00Insalata Di GamberiRomaine, grilled shrimp, eggplant, zucchini and onions with extra virgin olive oil and lemon
11.00Insalata Di FruttaFresh arugola, pear, kiwi and sweet corn in a lemon vinaigrette
Antipasti
Freddi
9.00Mosaico Di PeperoniRoasted peppers, goat cheese, sun dried tomatoes
9.00Asparagi PrimaveraCold asparagus with lemon and extra virgin olive oil
9.00Caprese E PomodoroFresh mozzarella, tomato, basil, and extra virgin olive oil
11.00Antipasto All’ItalianaProsciutto, salame, mortadella, marinated artichokes and provolone
11.00Carpaccio FantasiaThinly sliced raw beef topped with arugula and shaved parmesan
12.00Salmone AffumicatoFresh asparagus wrapped in smoked salmon, served with goat cheese in a honey Dijon vinaigrette
Caldi
10.00Verdure Alla GrigliaAssorted fresh grilled vegetables
8.00Guazzetto Di CalamarettiSautéed calamari in a light tomato sauce with black olives and capers
11.00Zuppa Di GamberiShrimp and clams in a tomato broth with fresh herbs
12.00ScamorzaRomaine lettuce leaves, filled with prosciutto and smoked mozzarella, then grilled
5 - 7Zuppa Del GiornoSoup of the day
Paste
Verdure
12.00Rigatoni Alle MelanzanePasta tubes with tomatoes, eggplant, and ricotta RomanaOptions:
Gluten free pasta (+2.50)
11.00Capellini OrtolanaAngel hair pasta with fresh vegetables, served in a light tomato sauceOptions:
Gluten free pasta (+2.50)
11.00Gnocchi Modo MioPotato dumplings in a tomato, pesto and cream sauceOptions:
Gluten free pasta (+2.50)
12.00Farfalle Con ZucchiniBow tie pasta with fresh zucchini, tomatoes, mushrooms, peas and melted provolone cheeseOptions:
Gluten free pasta (+2.50)
14.00Penne PorciniPasta tubes with porcini mushrooms, served in herbs, olive oil, and a touch of marinaraOptions:
Gluten free pasta (+2.50)
16.00LasagnaHand made pasta, layered with minced fresh vegetables and herbed ricottaOptions:
Gluten free pasta (+2.50)
16.00Fusilli RusticaWhole grain, Omega-3 enriched pasta, tossed with portobello mushrooms and goat cheese in olive oil and herbsOptions:
Gluten free pasta (+2.50)
Carne
13.00Tagliatelle BologneseHomemade flat noodles in a meat sauce of ground beef and pork with tomato, and minced vegetables
17.00Tagliatelle Verdi Con PolloHomemade spinach pasta with free range chicken, arugola, fresh tomato and sun dried tomato
17.00Fusilli Con SalsiccieWhole grain, Omega 3-enriched pasta with sausage, kalamata olives, capers, tomato, basil and asparagus
Pesce
18.00Tagliatelle Verde CapesanteHomemade spinach tagliatelle with fresh bay scallops, leeks, onion and white wine
15.00Linguine Alle VongoleFresh clams sautéed in white wine, garlic and onion, tossed with linguine
15.00Penne Al SalmonePasta tubes with fresh salmon, vodka, and fresh tomato
19.00Spaghetti Al CartoccioShrimp, mussels, clams, and calamari in a light tomato sauce
Tradizionale
9.00Pomodoro
10.00Alla Checca
12.00Alfredo
14.00Carbonara
10.00Aglio E Olio
12.00Puttanesca
12.00Arrabiata
10.00Pesto
Risotto
12.00Risotto Dell’OrtoWith fresh carrots, zucchini, asparagus, peas and celery
17.00Risotto Del PadreWith sautéed free range chicken breast, asparagus and spinach
15.00Risotto PorciniWith porcini mushrooms, garlic and white wine
Ravioli
12.00Ravioli Dello ChefFilled with ricotta and spinach in a pink sauce or butter and sage
16.00Ravioli Di Pollo E Tacchino AffumicatoFilled with smoked chicken and turkey, served in a marsala wine sauce with sun dried tomatoes and shiitake mushrooms
15.00Ravioli Di PolloFilled with skinless chicken breast and fresh spinach, served in a roasted Roma tomato sauce
19.00Risotto PescatoreWith clams, mussels, calamari and shrimp in a light tomato sauce
Carne E Pesce
Pollo
14.00PettoGrilled free-range breast of chicken
15.00BattutaSauteed free-range breast of chicken with lemon, herbs and capers
17.00DiavolaFree range chicken breast sauteed with stone ground mustard and balsamic vinegar
18.00InvoltiniPounded free-range chicken rolled with zucchini, carrots and ricotta, sauteed in a lemon sauce
19.00ValdostanaFree range breast of chicken, spinach, provolone cheese and prosciutto in a white wine tomato sauce
18.00CannelloniFree-range chicken in béchamel, rolled in fresh pasta, served in roasted tomatoes and provolone
Vitello
22.00Scaloppine Al LimoneVeal top round sauteed with lemon
32.00Cotoletta Alla MilanesePounded breaded veal chop, served with chopped arugola and roma tomato
30.00Battuta Di VitelloPounded veal chop grilled with herbs and olive oil
24.00Scaloppine Alla GrigliaVeal top round grilled with portobello mushrooms, rosemary and sauteed onions
3.00Nodino Modo MioThick-cut veal chop, grilled and brushed with herbs and olive oil
Carne
27.00Tagliata Di Manzo All’AnticaAll natural certified premium angus, marinated with herbs and virgin olive oil, grilled and thinly sliced
25.00Scottadito D’AgnelloGrilled lamb chops marinated with rosemary and garlic
21.00PolpettoneGround pork with parmesan, garlic, and fresh herbs, thinly sliced and served in a demi-glaze
Pesce
28.00Pesce Bianco Con VerdureFresh seasonal whitefish sautéed with artichoke hearts, sun dried tomato and peas in lemon and white wine
25.00Salmone in PadellaSautéed wild salmon with white wine, lemon and capers
27.00Cioppino AdriaticoClams, mussels, shrimp, calamari and salmon in a light tomato broth
MarketPesce Del GiornoFish of the day, as described by your server
Dolci
5.50Tiramisu
5.50Dolci Della Casa
3.50Gelato
5.50Tartufo
7.00Sorbetto
Bevande
Mineral WaterOptions:
(5.00)
, (6.50)
1.50Soft Drinks
4.75Beer
3.00Espresso
4.50Cappuccino
2.00American Coffee
2.00Herbal Tea
Wine
Wines by the Glass
7.00Chardonnay, Pedroncelli (Sonoma) 2009
8.50Chardonnay, St. Clement (Carneros) 2009
10.00Chardonnay, Sonoma Cutrer (Russian River Ranches) 2009
6.00White Zinfandel, Woodbridge (California) 2009
6.50Riesling, J. Lohr, Bay Mist (Monterey) 2009
7.00Sauvignon Blanc, Joel Gott (California) 2009
9.50Fume Blanc, Ferrari Carano (Sonoma) 2010
8.00Pinot Grigio, Tolloy (Alto Adige) 2009
10.00Pinot Grigio, Tramin (Alto Adige) 2009
8.00Cabernet Sauvignon, Raymond, Sommelier Series (Napa Valley) 2007
9.50Cabernet Sauvignon, J. Lohr, Seven Oaks, (Paso Robles) 2009
15.00Cabernet Sauvignon, Ferrari Carano (Alexander Valley) 2008