Menu for The Cannery

Brunch
|
Lunch
|
Dinner
|
Jellyfish Lounge
|
Kids Captain
|
Dessert
|
Cocktails

Brunch

Starter Plates‌

16.00 Maryland Blue Crab Cake Mango-coconut sauce, papaya ginger salsa

10.50 Fried Calamari Cilantro-lime‌ aioli, habanero cocktail sauce

Market Oysters Chef ’s selection, shallot mignonette Options: Half (13.00) , Full dozen (21.00)

14.50 Steamed Black Mussels & Clams Shiitake white wine herb sauce, garlic fries

16.00 Mexican White Shrimp Cocktail Cucumber, avocado, habanero cocktail sauce

9.50 Pistachio-Crusted Baked Brie Salad Mixed‌ greens, apples, warm balsamic vinaigrette

9.50 Balboa Wedge Iceberg, tomato, bacon, port reyes bleu cheese

36.00 Chilled Seafood Platter Serves Two Lobster, shrimp, crab salad, oysters, accompaniments

8.50 Daniela's Tortilla Soup

9.00 New England Clam Chowder

Breakfast‌

14.00 Creme Brulee Brioche French Toast Scrambled eggs, applewood smoked bacon

22.50 Brendon's Prime New York Steak & Eggs Skillet onion potatoes, unagi port glaze

13.50 Canadian Bacon Eggs Benedict Poached eggs, english muffin, hollandaise

19.00 Crab Benedict Poached eggs, english muffin, hollandaise

16.00 Seafood Omelet Shrimp, scallop, blue crab, chipotle cream sauce

Entrees Specialties‌

23.50 Cannery Seafood Salad Crab, lobster, shrimp, scallop, avocado, tomato, baby lettuce, citrus vinaigrette

21.00 New England Lobster Roll Creamy lobster salad in a warm brioche roll, served w/ parisian salad & parmesan fries

13.50 Blackened Chicken Sandwich Toasted sourdough, mozzarella, bacon fried onions, avocado, served w/ fries

16.00 Blue Crab Melt Sandwich Honey mustard spread, tomato, mozzarella, baby greens, apples, balsamic vinaigrette

13.00 Certified Angus Beef Burger 1/2 Lb. Angus beef, cheddar, nueskes bacon, lettuce, tomato, served w/ fries

14.50 Blue Corn Chicken Enchiladas Roasted poblano-tomatillo sauce, avocado relish, queso fresco

14.50 The “Ty” Cobb Salad Grilled chicken, bacon, tomato, avocado, egg, bleu cheese dressing

14.00 Chile-Charred Fish Tacos Creamy cabbage slaw, avocado relish, roasted tomato salsa

19.00 Pan-Seared Atlantic Salmon Wild mushroom ravioli, spinach, coconut-curry sauce

17.00 Fish & Chips Nothern‌ halibut, pickled cucumbers

21.00 The “Old Man & the Seafood” Brochette Shrimp, scallop, the daily catch, pesto risotto, garlic lime sauce

22.00 Pacific Swordfish Whole-grain mustard sauce, mashed potatoes, portobello mushroom provencal

19.50 Sous-Vide Prime Short Ribs So white corn polenta, spring vegetables, veal reduction

Vegetarian‌

8.00 Garden Greens Mushrooms, tomato, jicama, candied walnuts, bleu cheese

18.50 Pear Ravioli Entree Gorgonzola cheese, muscat grapes, blackberry coulis

16.50 Fettucine & Seasonal Vegetables Tossed‌ in a herbed marinara sauce

16.75 Cannery Vegetable Enchiladas Portobello & shiitake mushrooms, spinach, corn, asparagus, mozzarella cheese, tru ed corn sauce

Wines by the Glass‌

14.00 Moet & Chandon “Imperial” France NV (Split)

13.50 Piper-Heidsieck Brut, France NV

10.00 Mumm Napa Valley “Brut Prestige” NV

9.00 Honig Sauvignon Blanc Napa Valley 2011

9.25 Maso Canali Pinot Grigio Italy 2010

8.00 Saint M Riesling Germany 2010

8.50 Hess Select Chardonnay Monterey Coast 2010

12.75 Sonoma Cutrer Chardonnay Sonoma 2010

18.50 Far Niente Chardonnay Napa Valley 2010

10.00 Martin Ray Merlot Sonoma 2009

13.00 Morgan Pinot Noir Santa Lucia 2010

17.00 Willakenzie Pinot Noir Oregon 2009

10.00 Cantena Malbec Argentina 2009

9.00 J. Lohr Cabernet Paso Robles 2010

14.00 Conn Valley “Prologue” Napa Valley 2009

20.00 Lewis “Mason's” Cabernet Napa Valley 2009

Lunch

Starters Plates‌

16.00 Maryland Blue Crab Cake Mango-coconut sauce, papaya ginger salsa

10.50 Fried Calamari Cilantro-lime‌ aioli, habanero cocktail sauce

Market Oysters Chef ’s selection, shallot mignonette Options: Half (13.00) , Full dozen (21.00)

14.50 Steamed Black Mussels & Clams Shiitake white wine herb sauce, garlic fries

16.00 Mexican White Shrimp Cocktail Cucumber, avocado, habanero cocktail sauce

36.00 Chilled Seafood Platter Serves Two Lobster,‌ shrimp, crab salad, oysters, accompaniments

8.50 Daniela's Tortilla Soup

9.00 New England Clam Chowder

Salads‌

9.50 Balboa Wedge Iceberg, tomato, bacon, port reyes bleu cheese

12.00 Apple & Hearts of Palm Salad Butter lettuce, avocado, red onions, goat cheese, aged white balsamic vinaigrette

14.50 The “Ty” Cobb Salad Grilled chicken, bacon, tomato, avocado, egg, bleu cheese dressing

14.50 Southwest Romaine Hearts Blackened chicken breast, pico de gallo, avocado, queso fresco, creamy pepita vinaigrette

23.50 Cannery Seafood Salad Crab, lobster, shrimp, scallop, baby lettuce, avocado, tomato, citrus vinaigrette

Entree Specialties‌

16.00 Cannery Lunch Box A three-course specialty, your server will describe today’s creation

21.00 New England Lobster Roll Creamy lobster salad in a warm brioche roll, served w/ parisian salad & parmesan fries

13.50 Blackened Chicken Sandwich Toasted sourdough, mozzarella, bacon fried onions, avocado, served w/ fries

16.00 Blue Crab Melt Sandwich Honey mustard spread, tomato, mozzarella, baby greeens, apples, balsamic vinaigrette

13.00 Certified Angus Beef Burger 1/2 Lb. Angus beef, cheddar, nueskes bacon, lettuce, tomato, served w/ fries

14.50 Blue Corn Chicken Enchiladas Roasted poblano-tomatillo sauce, avocado relish, queso fresco

18.50 Prime Rib French Dip 8 Oz. Lean prime rib, cole slaw, au jus, creamed horseradish

14.00 Chile-Charred Fish Tacos Creamy cabbage slaw, avocado relish, roasted tomato salsa

19.00 Pan-Seared Atlantic Salmon Wild mushroom ravioli, spinach, coconut-curry sauce

17.00 Fish & Chips Nothern halibut, pickled cucumbers

21.00 The “Old Man & the Seafood”Brochette Shrimp, scallop, the daily catch, pesto risotto, garlic lime sauce

22.00 Pacific Swordfish Whole-grain‌ mustard sauce, mashed potatoes, portobello mushroom provencal

19.50 Sous-Vide Prime Short Ribs So white corn polenta, spring vegetables, veal reduction

22.00 Brendon's Peppered Filet Mignon Medallions Gorgonzola cheese potatoes au gratin, armagnac peppercorn sauce

Vegetarian‌

8.00 Garden Greens Mushrooms, tomato, jicama, candied walnuts, bleu cheese

18.50 Pear Ravioli Entree Gorgonzola cheese, muscat grapes, blackberry coulis

16.50 Fettucine & Seasonal Vegetables Tossed in a herbed marinara sauce

16.75 Cannery Vegetable Enchiladas Portobello‌ & shiitake mushrooms, spinach, corn, asparagus, mozzarella cheese, trued corn sauce

Wines by the Glass‌

14.00 Moet & Chandon “Imperial” France NV (Split)

13.50 Piper-Heidsieck Brut, France NV

10.00 Mumm Napa Valley “Brut Prestige” NV

9.00 Honig Sauvignon Blanc Napa Valley 2011

9.25 Maso Canali Pinot Grigio Italy 2010

8.00 Saint M Riesling Germany 2010

8.50 Hess Select Chardonnay Monterey Coast 2010

12.75 Sonoma Cutrer Chardonnay Sonoma 2010

18.50 Far Niente Chardonnay Napa Valley 2010

10.00 Martin Ray Merlot Sonoma 2009

13.00 Morgan Pinot Noir Santa Lucia 2010

17.00 Willakenzie Pinot Noir Oregon 2009

10.00 Cantena Malbec Argentina 2009

9.00 J. Lohr Cabernet Paso Robles 2010

14.00 Conn Valley “Prologue” Napavalley 2009

20.00 Lewis “Mason's” Cabernet Napa Valley 2009

Dinner

Starter Plates‌

36.00 Chilled Seafood Platter Serves two, lobster, shrimp, crab salad, oysters, accompaniments

16.00 Maryland Blue Crab Cake Mango-coconut‌ sauce, papaya ginger salsa

12.00 Fried Calamari Cilantro-lime aioli, habanero cocktail sauce

Market Oysters Chef ’s selection, shallot mignonette Options: Half (13.50) , Full dozen (23.50)

16.00 Steamed Black Mussels & Clams Shiitake white wine herb sauce, garlic fries

16.00 Mexican White Shrimp Cocktail Cucumber,‌ avocado, habanero cocktail sauce

13.50 Pear Ravioli Gorgonzola, muscat grapes, blackberry coulis

18.00 Satay Platter 2 Each of beef, chicken & shrimp

16.50 Seared Blue Fin Tuna Soya onions, tomato, avocado, ponzu vinaigrette

12.00 Almond-Crusted Goat Cheese Sundried tomato-roasted garlic puree, crostini

8.50 Daniela's Tortilla Soup

9.00 New England Clam Chowder

9.50 Balboa Wedge Iceberg, tomato, bacon, port reyes blue cheese

8.00 Garden Greens Mushrooms, tomato, jicama, candied walnuts, bleu cheese

9.50 Southwest Romaine Hearts Pico de gallo, avocado, queso fresco, pepitas, creamy pepita vinaigrette

11.50 Pistachio-Crusted Baked Brie Salad Mixed greens, apples, balsamic vinaigrette

12.00 Apple & Hearts of Palm Salad Butter lettuce, avocado, red onions, goat cheese, aged white balsamic vinaigrette

Entree Specialties‌

28.00 Pan-Seared Atlantic Salmon Wild mushroom ravioli, spinach, coconut-curry sauce

33.00 Jack's Bouillabaisse King crab, shrimp, mussels, clams & the daily catch in a tomato sa¬ron broth Options: Lobster (+9.50)

25.50 Sous-Vide Prime Short Ribs So white corn polenta, spring vegetables, veal reduction

37.00 Brendon's Peppered Filet Mignon Gorgonzola cheese potatoes au gratin, armagnac peppercorn sauce

22.50 Shelton Farms Free-Range Roast Chicken Short-rib hash, roasted shallot au jus

27.00 The “Old Man & the Seafood”Brochette Shrimp, scallop, the daily catch, pesto risotto, garlic lime sauce

33.00 Chile-Charred Ahi Tuna Watercress salad, tamari vinaigrette, wasabi mashed potatoes

30.50 Pacific Swordfish Whole-grain‌ mustard sauce, mashed potatoes, portobello mushroom provencal

36.00 Pan-Seared Chilean Sea Bass Confetti rice, southwest vegetables, citrus beurre-blanc

38.00 Aged Bone-in Rib-Eye Spring vegetables, trued french fries, red wine sauce

16.00 Angus Beef Cheeseburger 1/2 Lb. Angus beef, cheddar, nueskes bacon, lettuce, tomato, served w/ french fries

22.50 Enchilada De Mariscos Lobster, shrimp, scallop, spinach, mushrooms, ancho-chile sauce

36.50 California Rack of Lamb Porcini mushroom israeli cous cous, rosemary goat cheese vegetables, lamb jus

64.00 Alaskan King Crab Legs 1.5‌ Lbs. Traditional accompaniments

36.50 Australian Lobster Tail 8 Oz. Potatoes au gratin, asparagus

64.00 Surf & Turf 8 Oz. Lobster tail & chef ’s selction

Market Baja Pink Abalone Mushroom caper lemon butter sauce

Sushi Selections‌

28.00 Assorted Sushi or Sashimi Tuna, salmon, yellowtail, albacore Options: Sushi, Sashimi

14.00 Crunchy Roll Shrimp tempura, crab meat, avocado, cucumber, tamari glaze

15.00 Balboa Roll Tuna, salmon, yellowtail, snapper, shrimp

17.00 Sashimi Roulade

Wines by the Glass‌

14.00 Moet & Chandon “Imperial” France NV (Split)

13.50 Piper-Heidsieck Brut, France NV

10.00 Mumm Napa Valley “Brut Prestige” NV

9.00 Honig Sauvignon Blanc Napa Valley 2011

9.25 Maso Canali Pinot Grigio Italy 2010

8.00 Saint M Riesling Germany 2010

8.50 Hess Select Chardonnay Monterey Coast 2010

12.75 Sonoma Cutrer Chardonnay Sonoma 2010

18.50 Far Niente Chardonnay Napa Valley 2010

10.00 Martin Ray Merlot Sonoma 2009

13.00 Morgan Pinot Noir Santa Lucia 2010

17.00 Willakenzie Pinot Noir Oregon 2009

10.00 Cantena Malbec Argentina 2009

9.00 J. Lohr Cabernet Paso Robles 2010

14.00 Conn Valley “Prologue” Napavalley 2009

20.00 Lewis “Mason's” Cabernet Napa Valley 2009

Jellyfish Lounge

Join Us for Happy Hour!‌

Sushi‌

Small Bites

5.00 Edamame

6.00 Garlic French Fries

12.00 Crab Wontons

10.00 Jalapeno Poppers

5.00 Miso Soup

10.00 Sliders Beef or ahi tuna Options: Beef, Ahi tuna

9.00 Vegetable Tempura

16.00 Shrimp & Vegetable Tempura

Sushi Selections

6.50 Ahi Tuna - Maguro

6.50 Yellowtail - Hamachi

5.75 Salmon - Sake

5.75 Eel - Unagi

5.75 Albacore - Shiro Maguro

6.50 Scallop - Hotategai

6.00 Snapper - Kurodai

6.00 Shrimp - Ebi

28.00 Assorted Sushi Platter White‌ shrimp, tuna, yellowtail, salmon, albacore

Sashimi Selections

13.00 Salmon

13.00 Snapper

14.50 Yellowtail or Ahi Tuna Options: Yellowtail, Ahi tuna

17.00 Sashimi Roulade

14.50 Blackened Albacore Tataki

30.00 Cannery Sashimi Platter Tuna, albacore, salmon, snapper, yellowtail

16.00 Cannery Roll Tuna, crab, avocado, cucumber, unagi sauce, sriracha sauce

15.00 Balboa Roll Rainbow of tuna, snapper, shrimp, yellowtail, salmon, avocado

15.00 Spider Roll So‌ shell crab tempura, crab, avocado, cucumber, soy glaze

14.00 Crunchy Roll Shrimp tempura, crab, avocado, cucumber, tamari glaze

14.50 Albacore Roll Seared albacore, spicy tuna, avocado, papaya relish

14.00 Dragon Roll Freshwater eel, crabmeat, avocado, unagi sauce

15.00 Salmon Gratin Roll Salmon, crabmeat, cucumber, sriracha aioli, unagi sauce

13.00 Spicy Tuna Roll Wasabi tuna tartar, cucumber, eel sauce

12.00 Vegan Roll Marinated mushrooms, carrots, zucchini, pesto ponzu

32.50 Lobster Roll Tempura lobster tail, crabmeat, avocado, cucumber, soy glaze

16.00 “911” Roll Spicy tuna, yellowtail, serranos, shrimp tempura, habanero chili oil

14.50 Yellowtail Roll Spicy tuna, cucumber, avocado

13.50 Philly Roll Salmon, cream cheese, cucumber

9.00 California Roll Crabmeat, avocado, cucumber

Specialties‌

16.50 Cannery Trio Ahi poke, shrimp ceviche, guacamole, served w/ tortilla chips

10.00 Cucumber Salad Cucumber, red onions, carrots, spring mix, radish, rice vinegar

10.00 Oriental Salad Napa cabbage, bell peppers, water chestnuts, baby corn, wonton chips

18.00 Satay Platter Two pieces each shrimp, chicken & beef, served w/ thai peanut sauce

13.50 Stir-Fried Tofu Yellow & green zucchini, carrots, asparagus, hoisin sauce, soy glaze

14.50 Stir-Fried Chicken Yellow‌ & green zucchini, carrots, asparagus, hoisin sauce, soy glaze

14.50 Chicken or Beef Kung Pao Red & green bell peppers, red onions, peanuts, served w/ white rice

16.00 Calamari Kung Pao Red & green bell peppers, red onions, peanuts, served w/ white rice

Dessert

Armagnac‌

10.00 Sempe VSOP

Scotch‌

15.00 Balvenie 12 Yr “Double-Wood”

11.00 Laphroaig 10 Yr

16.00 Oban 14 Yr

14.00 Macallan 12 Yr

18.00 Macallan 15 Yr

28.00 Macallan 18 Yr

45.00 Macallan 21 Yr

11.00 Glenfiddich 12 Yr

11.00 Glenlivet 12 Yr

11.00 Glenmorangie 10 Yr

18.00 Johnnie Walker Gold Label

35.00 Johnnie Walker Blue Label

Cordials‌

9.00 Luxardo Limoncello

10.00 Godiva White Chocolate Liqueur

10.00 Godiva Dark Chocolate Liqueur

23.00 Grand Marnier 100 Yr

33.00 Grand Marnier 150 Yr

Cognac‌

28.00 Martel Cordon Bleu

14.00 Remy Martin VSOP

28.00 Remy Martin XO

14.00 Courvoisier VSOP

27.00 Courvoisier XO

14.00 Hennessey VSOP

30.00 Hennessey XO

65.00 Hennessey Paradis

250.00 Hennessey Richard

200.00 Louis Xiii

Desserts‌

8.50 German Chocolate Cake Coconut-pecan cajeta frosting, organic creme anglaise

8.50 Pumpkin Bread Pudding Warm‌ caramel sauce

8.50 Streusel-Crusted Apple Cobbler Tahitian vanilla ice cream

8.50 Key Lime Pie Chantilly creme, blackberry coulis, passion fruit sauce

8.50 Trio Creme Brulee Cinnamon, espresso, tahitian vanilla, seasonal fruit

8.50 Balboa Sundae Vanilla‌ bean ice cream, caramelized bananas, drizzled chocolate

8.50 Chocolate Molten Cake Rich thick chocolate cake served warm, valrhona chocolate sauce

8.50 Chef's Specialty Cheesecake Created from scratch daily, inspired by seasonal ingredients

8.50 Fresh Seasonal Berries Served in a chilled martini glass, choice of ice cream or sorbet Options: Ice cream, Sorbet

8.50 Flavors of Ice Cream Selection of ice cream or sorbet Options: Ice cream, Sorbet

9.00 Irish Coffee Made buena vista style

Dessert & Port Wines‌

58.00 Chateau Coutet Sauternes-Barsac 2005

50.00 Chateau Rayne Vigneau Sauternes 2005

Dolce Late Harvest 2006 Options: Glass (20.00) , Bottle (110.00)

Pacific Rim Vin De Glacier 2007 Options: Glass (10.00) , Bottle (40.00)

8.50 Fonseca Lbv 2003

8.50 Graham's Six Grapes

22.00 Dow's 1985

7.00 Cockburn's Reserve

16.50 Taylor 20 Yr Tawny

18.50 Warre's 1983

Cocktails

23.50 Moscow Mule for Two Russian standard vodka, fresh lime juice, gosling’s ginger beer

12.00 Basil Gimlet Death’s‌ door vodka, simple syrup, lime juice, muddled basil leaves

12.00 Tiger’ S Blood Peligroso anejo tequila, st. germain, cointreau orange liqueur, simple syrup muddled lemons & blackberries, splash soda water

12.00 Berry Mule Vodka, amaretto disaronno, lemon & lime juice, cranberry juice, raspberries, ginger beer

12.00 Trader Vic's Mai Tai Zaya 12 - year rum, orange curacao, cointreau, lime juice, orgeat, oranges & limes

22.50 White Wine Sangria for Two Sauvignon‌ blanc, apricot brandy, captain morgan, malibu rum, pineapple juice, st. germain. Served in a carafe for two

12.50 Ginger Rogers No.3 gin, king’s ginger liqueur, fresh lime juice, ginger ale

10.00 Spiced Pear Cooler Grey goose pear vodka, st. germain, spiced sugarrim, fresh lemons, splash soda water

12.00 The Last of the Moj Itos Hanger one blueberry vodka, mint, blueberries & lime, pama pomegranate liqueur, splash soda water

Custom - Made Libations‌

12.00 Jam Drinks Options: Strawberry, Jalapeno, Mango basil, Apricot, Russian standard vodka, Bacardi rum, Oxley gin, Ri (1) rye whiskey, Karma tequila

Menu for The Cannery

Brunch

Starter Plates‌

Breakfast‌

Entrees Specialties‌

Vegetarian‌

Wines by the Glass‌

Lunch

Starters Plates‌

Salads‌

Entree Specialties‌

Vegetarian‌

Wines by the Glass‌

Dinner

Starter Plates‌

Entree Specialties‌

Sushi Selections‌

Wines by the Glass‌

Jellyfish Lounge

Join Us for Happy Hour!‌

Sushi‌

Small Bites

Sushi Selections

Sashimi Selections

Specialties‌

Kids Captain

Entrees‌

Dessert

Armagnac‌

Scotch‌

Cordials‌

Cognac‌

Desserts‌

Dessert & Port Wines‌

Cocktails

Custom - Made Libations‌

Best of Citysearch

Partner Sites: