This "melt in your mouth" Tri-tip is slowly roasted and thinly sliced. Either topped with our barbeque sauce or a side of au jus.
Half Rack - 22.95
Full Rack - 26.95
Tender and meaty beef ribs slowly cooked and basted /w our barbecue sauce.
St. Louis & Beef Ribs
Six St. Louis ribs and two meaty beef ribs.
Four ounces of Tri-tip, six baby back ribs and one beef rib.
Assorted Ribs Plate
Six baby back ribs, four St. Louis ribs, and one beef rib.
Prime Top Sirloin and St. Louis Ribs
Our 10 oz. Top sirloin and six St. Louis ribs.
Half BBQ Chicken
A juicy 1/2 chicken broiled and basted in our BBQ sauce.
SteaksUSDA Prime Angus Beef. Corn-fed and aged for a minimum of 21 days. Steak, Fish or Tri-tip Toppings: Seared Bleu Cheese, Merlot Mushrooms, Manchego Cheese, or Chipotle Crust - $3.95; Sweet Grilled Onions - $1.95; New Mexico Roasted Green Chiles (Hot), Bearnaise Sauce or Peppercorn Sauce - $4.95. Add a cup of soup or salad to any entree for $2.95.
Prime Angus New York Steak (10 oz.)
Prime Angus Boneless Ribeye (12 oz)
Prime Angus French Bone-In Ribeye (18 oz.)
Prime Angus Full Bone-In Ribeye (34 oz.)
Prime Flat Iron Steak (10 oz.)
Prime Santa Fe Flat Iron
Prime flat iron topped with fire roasted N.M. Green Chiles and sealed with Manchego Cheese.
Prime Angus Top Sirloin Steak (10 oz.)
Filet Mignon (8 oz.)
Scott's Peppercorn Steak
Filet Mignon covered with crushed peppercorns, flambeed with brandy and, served on a bed of mashed potatoes, topped with grilled asparagus and drizzled with peppercorn sauce.
Filet Mignon topped with 2 ounces of king crab, grilled asparagus and drizzled wiht fresh bearnaise sauce.
Mashed Sweet Potatoes
Corn on the Cob
Garlic Mashed Potatoes
Sweet Potato Fries
Garlic Seared Green Beans
Home-Made Macaroni and Cheese
Half - 5.25
Full - 7.50
Irresistible buttermilk battered onions, golden brown and perfectly seasoned. Served /w our signature BBQ sauce.
Buffalo or Thai Chili Wings
Our tossed wings served with either spicy buffalo sauce or sweet thai chili sauce.
Served /w freshly made chips and hot roasted salsa.
Ribs Over Battered Onions
Choose 3 Baby back, 3 St. Louis or 2 Beef Ribs over our Golden Brown Battered Onions.
A half onion brick, four spicy wings, and our homemade guacamole, served /w chips and salsa, BBQ sauce and bleu cheese dressing.
Mozzarella sticks, potato skins, and spicy wings. Served /w marinara sauce, bleu cheese and sour cream.
Spinach and Artichoke Dip
A rich blend of cheese, artichokes and spinach, served /w fresh tortilla chips and chiles toreados.
Crispy battered calamari served /w marinara sauce.
Soups and SaladsSalad Dressings: Honey Mustard, House Ranch, House Bleu Cheese, Caesar, Balsamic Vinaigrette, Thousand Island, Italian and Red Wine Vinaigrette.
A delicious combination of mixed greens, dried cranberries, feta cheese, caramelized pecans and avocado, tossed /w our signature mango salsa and red wine vinaigrette.
Santa Fe Salad
Mixed greens tossed /w cheddar cheese, bacon, diced tomatoes and friend chicken, topped /w sour cream and guacamole and served in a tortilla shell.
Burgers & Sandwiches
Sirloin patty /w melted cheddar cheese, lettuce, tomato, onions, pickles and 1000 Island dressing.
Pulled Pork Sandwich
Our delicious pulled pork tossed in BBQ sauce on a French roll.
Maderas Hatch Burger
Sirloin patty topped with raosted New Mexico green chiles Manchego cheese.
Sliced Tri-tip on a French roll /w grilled onions, melted Jack cheese and a side of our au-jus.
BBQ Tri-tip Sandwich
Thinly sliced Tri-tip /w BBQ sauce on a French roll.
Maderas BLT /w Avocado
Bacon, lettuce, tomato and avocado served on sourdough bread.
BBQ Chicken Sandwich
Shredded chicken basted /w BBQ sauce and served on a French Roll.
Chicken and Jack
A grilled chicken breast /w mayonnaise, lettuce, tomato, bacon and Jack cheese.
From the Sea
Cedar Plank Salmon
Fresh farm-raised Salmon broiled on a cedar plank, rubbed /w our blend of spice and served /w a side of our signature mango salsa, garlic mashed potatoes and garlic seared green beans.
Maderas Spinach Salad
Roasted garlic, olive oil and Feta cheese and skewered shrimp Sauteed spinach.
Grilled Skewered Shrimp
10 large shrimp skewered /w a side of our signature mango salsa. Served /w dirty rice and garlic seared green beans.
Fresh farm-raised and flame grilled Mahi Mahi. Served /w a side of our signature mango salsa, dirty rice and sauteed vegetables.
Panko breaded butterfly shrimp served /w French Fries and Coleslaw.
Our signature chicken enchiladas covered /w a creamy tomatillo sauce, melted Jack cheese, sour cream and feta cheese. Served /w dirty rice and black beans.
Fettuccini pasta tossed in a Chipotle cream sauce /w a blackened chicken breast, fresh corn and red bell peppers. Served with Texas toast.
New Mexico Style Enchiladas
Stacked enchiladas /w your choice of authentic red or green New Mexican chiles. Stuffed /w your choice of chicken, pork or vegetables and topped /w melted Jack and cheddar cheeses. Served /w dirty rice and black beans made with blue corn Tortillas from New Mexico.
New Mexico Chicken, Pork or Prime Angus Steak tips
Covered in red or green chile from Hatch, N.M. served with rice, beans and flour tortillas.