Menu for Catal Restaurant & Uva Bar

Breakfast
|
Kid's
|
Dinner
|
Dessert
|
Cocktails
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Valentine's Day 2013
|
Mother's Day 2013

Breakfast

Eggs‍

14.00 Skillet Two eggs poached, melted cherry tomatoes, Calabrian chilies, Spanish Chorizo, garden herbs, toast

15.00 Shrimp and Grits Poached shrimp, harissa butter, cheesy polenta, bacon lardons, fried egg, pickled Thai chilies

13.00 Shaved Serrano Ham Chilled asparagus, lemon emulsion, soft boiled eggs and brioche toast

12.00 Two Organic Eggs Cooked any style with hickory bacon, sausage links, toast and home fries

14.00 Eggs Benedict Corn cakes, 2 poached eggs, Virginia smoked ham, chipotle hollandaise, home fries

14.00 Smoked Salmon Hash Poached organic eggs, bell peppers, onions, haricot vert lemon-dill hollandaise

14.00 Chilaquiles Fresh tortilla‍ chips, two fried eggs, Mexican chorizo, ranchero sauce, spicy crema, guacamole

Omelets

14.00 Virginia Ham and Cheese Omelet with Green Onions

13.00 Spinach and Fresh Tomato Omelet

Sweet Breakfast‍

9.50 Steel-cut Oats With toasted‍ nuts, raisins and honey

14.00 Maple Bread Pudding French Toast With maple syrup, strawberries and choice of sausage links or bacon

13.00 Buttermilk Pancakes With marinated berries, maple syrup and choice of sausage links or bacon

9.50 Fresh Fruit Bowl With greek yogurt, honey, mixed berries and granola sprinkles

Children

6.00 Pancakes with Two Slices of Bacon

6.00 Two Scrambled Eggs with Two Slices of Bacon

7.00 Maple Bread Pudding French Toast with Two Slices of Bacon

6.00 Cereal with Sliced Bananas

4.00 Side of Fresh Fruit

Sides‍

2.00 Toast brioche, wheat or English muffin

3.50 Bacon, Sausage

3.00 Home Fries

4.00 Yogurt

4.50 Berries

Coffee and Juices

3.50 Coffee/Decaf

3.50 Hot Cocoa

4.00 Espresso

5.00 Cappuccino, Café Latte

5.00 Café Mocha

Orange, Apple, Tomato, Pineapple or Grapefruit Juice Options: Large (3.50) , Small (3.00)

Kid's

Entrees‍

7.00 Macaroni With choice of cheese, marinara, butter or olive oil Options: Fruit, Vegetables

7.95 Crispy Chicken Fingers With ketchup and honey mustard sauce Options: Fruit, Vegetables

7.95 Hot Dog All beef hot dog on a toasted bun Options: Fruit, Vegetables

Healthy Choices

11.95 Grilled Flank Steak With mashed potatoes and vegetables Options: Fruit, Vegetables

11.25 Grilled Chicken Breast With mashed potatoes and vegetables Options: Fruit, Vegetables

8.50 Farmer's Market Salad Baby mixed greens, tomatoes, croutons, choice of dressing

Desserts‍

3.00 Fresh Fruit

1.75 Scoop of Sorbet or Ice Cream Options: Sorbet, Ice cream

3.50 Two-Scoop Ice Cream Sundae

Drinks

3.95 Strawberry Spectacular Strawberry smoothie‍ with whipped cream

3.95 Pineapple Explosion Pineapple smoothie‍ with whipped cream

3.95 Razzmatazz Raspberry smoothie with whipped cream

2.50 Low-Fat Milk or 100% Juice Options: Milk, Juice

Dinner

Tapas‍

9.00 Catalan style olives, lemon, thyme, Guindilla peppers

9.00 Bacon wrapped Medjool dates, sweetened Pedro Ximenez vinegar reduction

9.00 Bikini Sandwich, Serrano ham, mozzarella cheese, truffle butter

9.00 Brava potatoes, piquillo pepper-tomato coulis, garlic aioli

8.00 Homemade pork chicharrones, espelette pepper, malt vinegar aioli

9.00 Calamari stuffeed with homemade duck sausage, pickled onion, soft cooked egg

8.00 Spanish tortilla frites, romesco dipping sauce, garlic aioli

Appetizers

14.00 Sashimi of Hokkaido scallops, pineapple, aji-amarillo sauce, cancha, cucumber sorbet

12.00 Piquillo peppers stuffed with goat cheese, pine nuts and golden raisins, Spanish sherry pearls

11.00 Bacalao, Spanish Salt Cod Fritters, chili-lime aioli

14.00 House made smoked lamb chorizo, sweet pepper-fennel giardineria, crushed potatoes

19.00 Secreto De Iberico, prized pork steak prepared medium rare, carmelized onions, radish salad

Charcuterie & Cheese‍

19.00 Spanish Charcuterie Jamon Iberico de bellota, Soria Chorizo, Sobrasada

16.00 Spanish cheese selection Cabrales blue cheese-cow, Manchego sheep, Tetilla de vaca-cow

Salads & Soup

13.00 Caesar, Romaine Hearts, White Anchovy, Parmigiano-Reggiano, Garlic Croutons

14.00 Manchego, Wild Arugula, Apples, Dates, Candied Walnuts, Walnut Vinaigrette

8.50 Roasted Mushroom Soup, Truffle Powder, Crimini Escabeche

Pastas & Paella‍

24.00 Hand Rolled Cavatelli Pasta, braised lamb in red sauce, Calabrian chilies, black olives, house-made ricotta

21.00 Spaghettini Pasta, brown butter, apple wood bacon, mushrooms, parmesan

39.00 Lobster Paella 1lb. Maine lobster, chorizo de Bilbao, saffron bomba rice, snap peas, smoked paprika aioli

28.00 Chicken Paella Roasted chicken, chorizo de Bilbao, saffron bomba rice, snap peas, smoked paprika aioli

Specialties

27.00 Salmon Beets & farro, corn, soft pickled garlic

Market Market Fish Chef's seasonal creation

28.00 Hanger Steak Sherry vinegar‍ glaze, cheese-mashed potatoes, mushrooms

26.00 Roasted Half-Chicken Mushroom fidua‍ cake, ham & roasted chicken jus, green olives, soft herbs, aioli

28.00 Suckling Pig Served with tart apples, quinoa, wild arugula, chicharrones, pickled onion, smoked cider jus

26.00 Braised Veal Breast Served with yam risotto, pickled Thai chili gremolata, crispy sweet breads

26.00 Lamb Shank Served with cannellini beans, market greens ragout, smoky migas, braising jus

43.00 Filet Mignon Servied with Tetilla de vaca cheese-mashed potatoes, roasted mushrooms, red wine jus

Prime Rib Includes Catal wedge salad and served with cheese-mashed potatoes Options: 10oz (21.00) , 12oz (26.00) , 16oz (34.00)

Sides‍

8.00 Brussels Sprouts

8.00 Creamed Spinach

7.00 Catal Fries

7.00 Potato Puree

Dessert

9.00 Buttermilk House made buttermilk cheese, wildflower honey, market fruit, grilled bread

10.00 “Kit - Kat” Crunchy cake with candied hazelnuts, chocolate sauce and nutella ice cream

9.00 Arroz Con Leche Rice pudding, salted caramel sauce, candied almonds, dried apricots

9.00 Gâteau Basque Chestnut - cherry tart, cherry cider sorbet, vanilla crème anglaise

10.00 Creme Brulee Espresso creme brulee, chai gelee, milk foam, chocolate covered espresso beans

9.00 Apple Market apple strudel, almonds, golden raisins, burnt sugar ice cream, maple bourbon pearls

16.00 Callebaut Chocolate Fondue for 2 Accompanied with‍ churros, brownies, market fruit and marshmallows

7.00 Daily Ice Cream or Sorbet Options: Ice cream, Sorbet

French Press Coffee‍

Seasonal

Brazil Fazenda Samambaia Complex, peach,‍ red berry and cinnamon tones Options: (6.00) , (9.00) , (18.00)

Ethiopia Dara Kedabo Velvety mouth feel, intense sweet fruit aromatics Options: (6.00) , (9.00) , (18.00)

Blends

Decaf Midnight Jazz Smooth, nutty, never tastes like'decaf' Options: (5.00) , (8.00) , (16.00)

Symponhy (Catal's signature blend) Rich, elegant and full of finesse

Hot Tea

Organic Royal Earl Grey Darjeeling, assam, and a chinese black tea garnished with Italian bergamot Options: (6.50) , (14.00)

Japan Citron Green Japanese sencha tea flavored with meyer lemon Options: (6.50) , (14.00)

Organic Crimson Berry Fruit Tisane Elderberries, cranberries, hibiscus, rooibos, rosehips (caffeine free) Options: (6.50) , (14.00)

Organic Masala Chai Malty assam, cinnamon and cardamom Options: (6.50) , (14.00)

Organic Silver Needles A very rare tea from china with honeydew melon flavor notes Options: (12.00) , (24.00)

Organic Jade Osmanthus a buttery, sweet floral blend of Taiwan jade oolong and organic Osmanthus flowers Options: (6.50) , (14.00)

Organic Lemon Chamomile Bright with notes of woody apple and lemons (caffeine free) Options: (6.50) , (14.00)

3.50 Brewed Coffee and Decaf

4.00 Espresso

5.00 Cappuccino

5.00 Cafe Latte

After Dinner Drink‍

Aperitif

8.00 Campari

8.00 Dubonnet Red

8.00 Lemoncello

8.00 Lillet Blanc

Bourbons & Whiskies

10.00 Knob Creek 9 Year

9.00 Maker's Mark

12.00 Jack Daniel's Single Barrel

10.00 Woodford Reserve

16.00 Booker's Small Batch 7 Year

15.00 Blanton's Single Barrel

10.00 Bulleit Frontier Bourbon

11.00 Hibiki 12 Year, Japan

14.00 Knappogue 12 Year Ireland

Single Malt Scotch

Islay

10.00 Ardbeg 10 Year

12.00 Laphroaig 10 Year

13.00 Bowmore 12 Year

Speyside

13.00 Balvenie Doublewood 12 Year

14.00 Glenlivet 12 Year

14.00 Glenfiddich 12 Year

15.00 Macallan 12 Year

25.00 Macallan 18 Year

Highland

17.00 Oban 14 Year

15.00 Glenmorangie 10 Year

Orkney

15.00 Highland Park 12 Year

Skye

15.00 Talisker 10 Year

Brandy & Calvados

14.00 Trimbach Kirsch

21.00 Coeur De Lion Poire

21.00 Coeur De Lion Pomme

Dessert Wine

8.00 Bv ‘Muscat De Beaulieu’

9.50 M. Chiarlo ‘Nivole’ Moscato D’Asti

Grappa

20.00 Poli Merlot Grappa

Madeira

10.00 Blandy's, Alvada 5 Year

Sherry

9.00 Bodegas Hidalgo, ‘Faraon’, Oloroso

9.00 Bodegas Hidalgo, ‘Napoleon’ Amontillado

Cognac

11.00 Pierre Ferrand Ambre

11.00 Hennessy Vs

19.00 Martell Cordon Bleu

21.00 Pierre Ferrand Sel Des Anges

13.00 Courvoisier VSOP

14.00 Hennessy VSOP

13.00 Remy Martin VSOP

25.00 Courvoisier XO

28.00 Remy Martin XO

Armagnac

13.00 Cerbois VSOP

Port

8.00 Ramos Pinto Ruby Port

8.00 Ramos Pinto White Port

9.00 Cockburns Special Reserve

8.00 Grahams Six Grapes

10.00 Sandeman Founders Reserve

11.00 Croft 10 Tawny

16.00 Croft Vintage 2000

11.00 Taylor Fladgate Lbv 2003

17.00 Taylor Fladgate Tawny 20 Year

23.00 Dow Vintage 1991

25.00 Warre's Vintage 1985

Cordials & Liqueurs

9.00 Amaretto Di Saronno

11.00 B&B

9.00 Bailey's Irish Cream

11.00 Drambuie

9.00 Galliano

9.00 Godiva White Chocolate

11.00 Grand Marnier

9.00 Frangelico

9.00 Kahlua

9.00 Ouzo

9.00 Sambuca

9.00 Tuaca

Cocktails

Classic Cocktails‍

12.00 Boadas Cocktail Created in 1933 by miguel boadas, a catalan brought up in cuba. Bacardi silver, dubonnet rouge, cointreau, shaken and served up with three cherries

13.00 Grand White Cosmo the iconic American drink with elegance! ketal one vodka, grand marnier, white cranberry and lime juice served up

12.50 Rob Roy's Rising Sun “Seductive, blossoming and enigmatic”. Suntory hibiki blended 12 year old whiskey, sweet vermouth and peychaud’s bitters to make a waldorf astoria classic served up or on the rocks

13.00 “the Duke” Old Fashioned “Courage is being scared to death - but saddling up anyway.” named after oc’s most famous movie gunslinger. Bulleit bourbon frontier whiskey, two blends of bitters, crushed oranges and cherries

9.50 Portonic Our version of the national cocktail of portugal! Ramos pinto white port, fresh lime juice and tonic

12.00 The Paloma Spanish for “dove”. 1800 Reposado tequila, agave nectar, fresh lime and grapefruit juices, club soda

12.00 The Mackinnon After captain‍ john mackinnon gave a scottish prince refuge, he received the recipe to the prince’s most prized elixir. Drambuie, golden rum, fresh lemon and lime juices

10.00 Catalan Sangria Blanca Specialty of‍ the house! Spanish white wine, ramos pinto port and a blend of assorted seasonal fruit

Organic Cocktails

12.50 The Emerald Crush Fresh kiwi and limes muddled with agave nectar and organic blue ice wheat vodka

12.50 The Basil-Lime Refresher The best gimlet style cocktail you’ve ever tasted! Hand crushed organic basil, lime and agave nectar blended with square one botanical spirit

12.50 The Ultimate Anaheim Organic blue ice wheat vodka, locally sourced organic orange and grapefruit juices, hand-shaken and served in the “old fashioned” style with a slice of fresh fruit

12.50 The Pink Peppercorn A blend of pink peppercorns, citrus juice, square one botanical spirit and a bit of mystery from the kitchen

Gluten Free Cocktails‍

12.50 The Oliva Martini Blue ice american potato vodka and garnished with olives and pickled guindilla pepper

12.50 The Cherry Limeade A “soda fountain standard” in a new form. 44 North mountain rainier cherry vodka, fresh lime juice, agave nectar and spritz garnished with organic cherries

12.50 La Rancia Rossa blue ice american potato vodka, imported Italian blood orange juice and a very long orange twist

12.50 The Cherry “Pop” Our house favorite. 44 North mountain rainer cherry vodka and a hint of fresh lime, garnished with cherry caviar

Non-Alcoholic Italian Soda

Green Apple

Watermelon

Raspberry

Mandarin Orange

Valentine's Day 2013

First Course‍

Lobster Bisque Celery root, truffle buenello

Beet Sorbet Native caviar, house creme friache, fine herbs

Seared Scallop Gazpacho blanco, roasted pineapple, marcona almonds

House Cured Salmon Pickled cucumber, horseradish crema, rye crumble

House Made Ricotta Cheese Brioche, rhubarb chutney, field cress, pistachios, vanilla-black pepper caramel

Boston Lettuce Mine shaft blue cheese, shaved pear, candied walnuts, sherry gastrique

Main Course

Duo of Beef with Roasted Filet Mignon Braised short‍ rib, wild mushroom, farro, market vegetables, natural jus

Sweet Roasted Pepper Risotto “Gambas al‍ ajillo” garlic shrimp, champagne, soft herbs

Slow Roasted Lamb Shoulder Cavolo nero, artichokes, pickled pearl onion, goat cheese flan

Mary’S Chicken Airline Breast Asparagus, jerusalem artichoke puree, truffle-roasted chicken jus

Atlantic Salmon Spaghetti squash, brussels sprouts, preserved lemon

Artisan Semolina Spaghetti Little neck clams, fresno chilies, garlic, oregano, txakoli wine

Dessert‍

Strawberries & Cream Strawberry pistachio tart, yogurt cream, dehydrated raspberries, rose water meringue, strawberry consommé, micro basil

Chocolate Globe Chocolate passion cremeux, mango slaw, milk chocolate sponge, whipped chocolate cream

Vanilla Panna Cotta Pineapple-champagne gelee

Mother's Day 2013

Appetizers‍

Organic Yogurt With fresh seasonal berries, house made granola and dried fruit

Catal Caesar Salad Romaine lettuce with parmigiano-reggiano, white anchovies and garlic croutons

Frisee & Spinach Salad Poached egg, croutons and citrus dressed with a warm bacon-sherry vinaigrette

'Shrimp N' Grits' Creamy polenta, harissa roasted belize shrimp, pancetta and wild arugula

Early Heirloom Tomatoes Fresh burrata cheese, extra virgin oil & basil vinaigrette, crispy fried shallots

'Bikini Sandwich' Shaved serrano cotto ham and mozzarella cheese served on brioche with creamy bechamel and sunny side up egg

Smoked Salmon Benedict Crispy potato‍ cake, poached egg and bearnaise sauce

Entrees

BLT Open faced‍ with thick sliced brioche, heirloom tomato, butter lettuce, apple-wood smoked bacon and aioli, topped with a fried egg

Spanish Chorizo Fresco Scramble Crispy potatoes coins, scallions, aged cheddar cheese and crushed avocado

Bread Pudding-French Toast Sauteed apples and brown butter- maple syrup

Seared Salmon Asparagus, 6 minute egg, shaved breakfast radish and hollandaise

Spanish Tortilla-Baked Egg Omelet Potatoes, piquillo peppers and caramelized onions, romesco sauce and wild arugula

Hanger Steak 'N' Eggs Cooked your way, breakfast potatoes, romesco sauce

House Made Gnocchi Spring peas, pancetta, moroccan olives and smoked mozzarella in browned butter

Crispy Chicken Roulade Haricot vert, cherry tomatoes and bearnaise sauce

Desserts‍

Buttermilk Panna Cotta with Blackberry Honey Options: Bottomless mimosas (+12.95)

Chocolate Studded Brioche Bread Pudding with House Made Vanilla Gelato Options: Bottomless mimosas (+12.95)

Warm Apple Crumble with Cinnamon Ice Cream Options: Bottomless mimosas (+12.95)

Menu for Catal Restaurant & Uva Bar

Breakfast

Eggs‍

Omelets

Sweet Breakfast‍

Children

Sides‍

Coffee and Juices

Kid's

Entrees‍

Healthy Choices

Desserts‍

Drinks

Dinner

Tapas‍

Appetizers

Charcuterie & Cheese‍

Salads & Soup

Pastas & Paella‍

Specialties

Sides‍

Dessert

French Press Coffee‍

Seasonal

Blends

Hot Tea

After Dinner Drink‍

Aperitif

Bourbons & Whiskies

Single Malt Scotch

Islay

Speyside

Highland

Orkney

Skye

Brandy & Calvados

Dessert Wine

Grappa

Madeira

Sherry

Cognac

Armagnac

Port

Cordials & Liqueurs

Cocktails

Classic Cocktails‍

Organic Cocktails

Gluten Free Cocktails‍

Non-Alcoholic Italian Soda

Valentine's Day 2013

First Course‍

Main Course

Dessert‍

Mother's Day 2013

Appetizers‍

Entrees

Desserts‍

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