Great food, bad service -- try the carry-out!. Things to try: any of the sauces on the ribs -- to die from. The skillet queso -- greasy and cheesy, in a very good way. The molten chocolate cakes -- both good, if not so good for you. The Old Timer burger -- about the best you can get here, especially with the applewood smoked bacon. Things to avoid: the staff. Some are really good, but overall, they'd rather be pouring drinks down the stiffs in the bar and ignoring the families dining in the booths. We've solved this conundrum by going to the Carry-Out door, where we can get all the good things without the excessive noise and surly service. Oh, and try the smashed potatoes and baked apple sides -- you won't be sorry!
Great Restaurant. I have eaten here many times, and always had a wonderful experience. None of the other restaurants compare to this one. The food is absolutely wonderful! You’ll always find your favorites dishes.
Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene..
Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents pile into dining room booths; casual business types toss back margaritas and watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions.
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