Taco Bell

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stylusraquel

Joined 3 years ago

One of the Best !. 1. I go there at least 2x a week- love taco bell !!

2. it was recently remodled - so it looks nothing like that picture for the map -- very nicely done, you gotta see it.

3. services is always great and acurate everytime, when I eat there during lunch they even help pick up your tray and there a always clean table.

4. its always neat and clean

------ I MEAN REALLY CLEAN !!!!!!!

--- I HAVE NEVER, EVER, EVER, EVER, EVER, EVER, SEEN THEIR RESTROOM DIRTY OR STINKY

---I KNOW THIS TO BE TURE---- I ALWAYS HAVE TO WAS MY HANDS BEFORE EATING(YES I'M A BIT OCD)

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Contributor

Joined 10 years ago

Budget-minded families and travelers make a run for America's leading taco chain.. In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.