Orange >Chili's Grill & Bar
Get a little taste of the Southwest at Chiliâ??s in Orange.
As appetizers go, you might want to give this one a miss. The Skillet Queso is mixed with seasoned beef and served with warm tostada chips and housemade salsa. It is okay, but the color is not at all appetizing. It might be better if it was queso with ground beef mixed inside. It's more like nacho cheese and chili mixed together which produces the weird unappetizing color. The salsa is thin, but flavorful with fresh tomato, garlic, onion, chili pepper with just the right amount of heat without overpowering the flavor.
Want to eat a salad that isn
Me gusta ir. I like to go here with my reletives and friends, and i always enjoy food and other stuffs.=)
Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene..
Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents pile into dining room booths; casual business types toss back margaritas and watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions.
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