Worst service EVER, food isn't much better.
We've attempted to get service at this particular Outback several times. In at least two cases, we've walked out after 20 and 25 minute waits AFTER BEING SEATED AT THE TABLE. Queries about the bad service are met with a shrug -- plenty of customers, Jack, YOU don't matter. On the rare instances when we COULD get service, the salad was warmer than the meat -- nobody likes congealed grease, and this place had plenty. The meat was overcooked, the tables are unclean, the staff is unkempt, and ... well, just save yourself an hour or six of grief, and stay away from this place. Suck doesn't even BEGIN to cover how bad it is.
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.