Wood Ranch BBQ & Grill

(714) 974-6660

8022 E Santa Ana Canyon Rd, Anaheim, CA | Directions   92808

33.868210 -117.751846 View Website
  • Hours

    Mon-Thurs: 4pm-9:30pm Fri: 4pm-11pm Sat: 12pm-11pm Sun: 12pm-9:30pm
  • Menu
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Neighborhoods:
Anaheim Hlls

Categories:
Barbecue Restaurants

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Wood Ranch BBQ & Grill

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Tips for Wood Ranch BBQ & Grill

5.0
October 19, 2010

Very Good. Wood Ranch is actually reallly good. I know a couple people who had their weddings catered by them. It is a little nicer than a casual restaurant.

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3.0
August 23, 2009

A nice place. But, over-priced.. My wife and I had lunch here with 6 other family members. Our waitress was very nice and she did her job very well. I almost felt sorry for her because she was handling my party of eight, plus a few other tables by herself. Everyone was given bread (dinner rolls) which were pretty good. I ordered the WR tri tip meal with a side of baked beans (the side came with the meal). The meals were served on very large plates. My plate contained a chunk of tri-tip and a rather small cup of baked beans. Nothing else was on the plates, not even a some garnish to make it look a little nicer. It was amusing to see this huge plate with a chunk of meat and a bowl of beans on it. Something was missing. What I'm trying to say is that I paid $23.00 for what amounted to a couple of dinner rolls, a cup of baked beans, and a pretty good-sized piece of tri-tip. My wife ordered salmon with a side of mashed sweet potatoes. Her piece of salmon was fairly large, and she liked the potatoes. But again, it just didn't seem to warrant the price. If you like BBQ, you may like the place. But, compared to other restaurants that have the same theme, Wood Ranch just doesn't do it for me.

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5.0
October 16, 2007

Eat more fish. Love the tri tip.. BBQ is a personal thing and the tri tip here is the best I've ever had. The thing is, this place makes the best fish I've had in a long time. Grilled over white oak -- they showed me the separate grill they use. Very smart. I loved the baked potato and the asparagus. Eat well, my friends.

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2.0
June 18, 2007

Not too good. We ate at Woodranch this past weekend for lunch. It was not all that impressive. But I am from the south where BBQ is life. They drench it in this mesquite BBQ sauce that is not too good. The ribs would be much better without all the sauce. The gaucamole was EXCELLENT! The smashed sweet potatoes YUCK! The mac and cheese was BLAH. Overall it was not worth $60 for lunch portion with two kids also eating.

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5.0
December 23, 2006

Way above average. Best steak value in So Cal.. I couldn't believe we were actuallly going to wait 45 minutes to eat here, but it was worth it. I rarely eat steak outside of the big steak restaurants, but Wood Ranch has one of the best ribeyes I've ever had. I'm not going to pay $40 anymore for a piece of meat on a plate. Here, I got the steak -- more than I could finish -- a salad and a side dish of sweet potatoes that was outrageously good. I don't like waiting, but I can figure that part out. This is one great restaurant.

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3.0
November 19, 2006

AVERAGE RESTAURANT WITH LONG LINES. The tri tip salad is great along with the rolls, but everything else is just average. The ambience is cool for a family but the wait is too long

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October 05, 2006

Gracious service and family atmosphere are the main draws at this local barbecue chain.. In Short
This isn't a typical barbecue joint, and the vibe and food are anything but rustic. Inside, families and couples at large booths and tables feast on mesquite-grilled BBQ in a modern, earth-toned setting. Slow-roasted meats, such as baby-back ribs and chicken, dominate the moderately-priced menu, but crowd-pleasers also include the 15-ounce Kansas City Strip, freshwater Idaho trout and balsamic shrimp. If that doesn't trip the trigger, Certified Angus Beef burgers and mile-high salads are other options.

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4.0
August 09, 2006

great food and reasonable prices. got an order of bbq chicken, ribs, beans, and coleslaw (with garlic roll) to go - great food and can't wait to go back to dine-in.

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4.0
October 31, 2002

Bring your appetite!. Marvelous BBQ (chicken/pork/beef), generous portions, interesting side dishes (especially the peanut coleslaw!) and attentive, unobtrusive service. One of my hometown faves.

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Won for:
American Restaurant (2009)
BBQ (2009)
Clam Chowder (2009)
Steak (2009)
Vegan Food (2009)
Vegetarian Food (2009)
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