Amanda Knoles

Citysearch

In Short – English-style lunch or afternoon tea is lovingly served by mother and daughter owners Audrey and Vivian Heredia. The home is a restored shingled Victorian; eucalyptus trees on the patio shade patrons devouring English specialties like shepherd's pie and artichoke salad. The seasonal menu highlights heirloom family recipes such as peaches and cream cake and pot roast soup. Formal high tea is served on Saturdays with the traditional selection of finger sandwiches and bakery items.