Gold mining and dining unite at this kitschy all-American eatery.. In Short Established in 1977, the Claim Jumper draws families, seniors and professionals with a mix of Old-West decor and a reliable menu of American classics. Logs, corrugated tin, rock and warm fireplaces embellish the unique ambience. Signature plates include hickory-smoked pork ribs, rotisserie chicken and barbecued beef tri-tip; the menu also offers tortilla chicken soup, potpies, wood-fired pizzas, and the popular six-layer Chocolate Motherlode Cake. The saloon features appetizers and the restaurant's own brews.
Died and gone to Heaven.
This is by far the best restaurant out there. If you're an avid steak lover, this is the place for you. Huge portions, decent prices and steak that melts in your mouth. And if you're not into steak, no worries; they have an extensive menu ranging from pasta to ribs to pizza and much more. I think Fred Flinstone got his ribs that turns his car over from here. You cannot leave Claim Jumper hungry or dissatisfied.
I was very impressed when I went to this Claim Jumper. Usually, the food takes forever to get to you, and you find yourself half dead by the time the food actually arives. Here, it was different. After we ordered our meal, we waited but minutes until our appetizer got there, and only about fifteen minutes till our meal arived. If you are looking for a good Claim Jumper to go to, try this one out, I think you will enjoy.